Pizza time

[Anonymous No.20377301]

Last few times I made OC threads I didn't get as much engagement as I would have liked
I got a few anons who were happy to hang out with me but I want a thousand (You)s this time
So I'm making a thread with the deliberate purpose to piss people off
I'm making Deep Dish 'Zah because it filters lots of /ck/ retards
Cry about it. It makes my 'zah taste better knowing (You) are upset
I'm also gonna half ass it instead of giving detailed followthrough like I usually do

[Anonymous No.20377304]

>>20377301
Cool. I prefer Chicago style. You going to make your own, poser?

[Anonymous No.20377307]

remember you can still shit on an OP with a certain word in a certain field

[Anonymous No.20377309]

>>20377304
I made a deep dish
What do you mean Chicago "style" ? Deep dish is deep dish

>dough

[Anonymous No.20377315]

>>20377309
deep dish IS Chicago style, dork

[Anonymous No.20377319]

>>20377301
You're the egg crust retard aren't you? Shameful.

[Anonymous No.20377321]

>>20377315
That's why I'm confused, you dweeb
I already said I was making deepdish

[Anonymous No.20377328]

I can't give you a (you), I didn't even want to add to the post count, but I had to say that you're a massive cock head for saying "'zah" and I hope your thread dies.

[Anonymous No.20377330]

>>20377321
I can start berating you, if you'd prefer.

What kind of flour? OO?

[Anonymous No.20377331]

>>20377301
go to Neapel and enjoy a real pizza, Americans are on the same on the same level of Chinese copying

[Anonymous No.20377337]

>>20377331
Fuck off with your crackers and cheese. Let the man cook.

[Anonymous No.20377340]

>>20377337
American's don't have real cheese

[Anonymous No.20377341]

>>20377340
>>20377331
Cope

[Anonymous No.20377343]

>>20377341
it's your loss, eat your dough with fats

[Anonymous No.20377347]

>>20377340
Wisconsin makes better cheese than all of Europe. That's why they made Sartori rebrand their "parmesan". Haha. What a fucking loser you are.

[Anonymous No.20377352]

>>20377315
Read the box, dumb dumb

[Anonymous No.20377354]

>>20377352
The fuck out of here with that bullshit.

[Anonymous No.20377360]

>>20377354
???

[Anonymous No.20377364]

>>20377347
as I said your loss, Americans will never match European heritage and culture, just enjoy your oligarchy while you think you are free

[Anonymous No.20377366]

>>20377364
Accepting defeat so easily. Are you French?

[Anonymous No.20377368]

>>20377366
what defeat, you are ignorant

[Anonymous No.20377370]

>>20377347
>w-wisconsin m-m-makes
This is the weirdest trannie cope I've seen.... The delusion. Followed by a glug of sperm

[Anonymous No.20377389]

It's not shitposting unless it comes from the Langedouc region of France. All others are sparkling bullshit. https://www.washingtonpost.com/world/europe/parmesan-from-wisconsin-how-dairy-you-italy-wants-to-reclaim-its-cheese/2019/04/27/073785c2-5624-11e9-aa83-504f086bf5d6_story.html

[Anonymous No.20377392]

>>20377370
American supermarkets always have an entire aisle of cheese. It also includes imports, so we have access to French and other European cheese. Specialty shops also exist with way way more cheese than pictured. Wisconsin has massive stores that mainly sell cheese. Most of united states have similar to my Pic. Saying Wisconsin doesn't produce cheese equal to European cheese is just flat out ignorant and makes you look retarded.

[Anonymous No.20377405]

>>20377392
if it would be so good it would be a world wide export continue to live in your bubble watching Colbert

[Anonymous No.20377414]

Sproodin da deep dough

[Anonymous No.20377417]

>>20377301
>So I'm making a thread with the deliberate purpose to piss people off
Based.

[Anonymous No.20377425]

>>20377330
It's a mix of king arthur unbleached wheat flour and baker's roses
I used 4.5 cups total for 2 pizzas, but should've used a little less

[Anonymous No.20377426]

>>20377392
>Wisconsin makes better cheese than all of Europe
Apparently it makes BETTER cheese than ALL of Europe. Am I right? That's the statement. Some shitkicker who most likely hasn't left xer state has declared that Wisconsin suddenly makes cheese better than an entire continent that's been making cheese for thousands of years, with a breadth of variety that would almost be difficult to count. Am I'M the ignorant one? You jumped up, arrogant little cunt. You're probably too stupid to be self aware enough to even cogitate the ridiculousness of your dickhead response

[Anonymous No.20377431]

>>20377405
Wisconsin has a really weird business/ marketing culture where they don't like selling outside of Wisconsin. This is true with both cheese and beer. New Glarus is an excellent example. Their "Spotted Cow" beer is on par with the best beer in Europe. I lived in Germany for 3 years (army veteran) and I live just outside of Wisconsin now (Chicago Chad), so I'm not just saying bullshit. I've actually experienced both first hand.

[Anonymous No.20377441]

>>20377405
It is a world wide export you fucking retard
Just because you dont go to American import stores in your shithole doesn't mean the rest of Europe doesn't have access to it
I fucking hate cheese snobs who think some type of cheese is superior because of where it was made
Cheese is the best and there is pleanty of room for all types of cheese from everywhere
Fuck you
I'm using OVER ONE POUND of CHEESE as the base for my deep dish (and it's not enough)

[Anonymous No.20377447]

>>20377426
I said on par with Europe. Some other idiot said better. As I said here: >>20377431 I've lived in both Europe and next door to Wisconsin. The state is weirdly European in its cheese, beer, and sausage. The United States is massive and has many different cultures. Germans would feel almost at home in Wisconsin.

[Anonymous No.20377449]

>>20377431
that's just dumb if something is good you should try to share it and make money out of it. this sounds very unamerican
I still doubt that Wisconsin can match European cheese variety, but if they have good cheese I applaud them, especially if they love cheese

[Anonymous No.20377455]

Here's my toppings
>cheese cheese cheese
>onions
>spinach
>bell pepper
>lil garlic
>sausage pieces fresh from some serbian deli (bought today)
>pepperoni
>tomato
>some parsley and oregano and a lil dirzzle of olive oil on top

[Anonymous No.20377456]

>>20377431
Yeah yeah they don't like to sell it outside of the state. Why would you open up your product to 8 billion other people? No no, they don't want to make money. That's what it is. They've got gold, but they keep it too themselves. You delusional prick.

[Anonymous No.20377457]

I'm also making pizza but without yeast.

[Anonymous No.20377459]

>>20377441
Wear long sleeves or you’re going to drop arm hair in the ‘go ‘za

[Anonymous No.20377461]

>>20377456
Not that anon
Seethe harder
You'll never get thr Wisc. gold that is CHEESE

[Anonymous No.20377464]

>>20377447
Yes, I understand. It's weirdly European and their products are on par with Europe. Everybody says it. They're renowned for it. Everybody talks about Wisconsin. They're very relevant.

[Anonymous No.20377466]

>>20377459
My arm hair doesnt just fall off bro
The sasuage was REALLY good btw
Probably the best topping on this 'zah and I'm usually a 'nich and 'roni kinda guy

[Anonymous No.20377472]

>>20377461
No, I know. It's one of my biggest regrets. All I do is long for these products. They may seem insignificant from the outside, but you and I know, they're far from it. They are better than anything ever and by God in seething. Raging that I'll never get to be in the Wisconsin club eating and drinking their sweet products

[Anonymous No.20377477]

>>20377449
Wisconsin is the cheese capital of America
Theyre so good at cheese that few other states even try
I dont under why these retards are arguing
There is enough room in the world for all of the cheeses
There's no reason for cheesemongers and cheeseconessiuers to be at eachother's throats.
I will say the first guy said America doesn't have real chesse. That's not a very cheesy thing to say and I am NOT cheesed to meet him in this thread

[Anonymous No.20377480]

>>20377464
Just because you don't know something doesn't make it not true.
>>20377456
Look up if you can buy New Glarus beer outside of Wisconsin. Yes, places have different cultures. Try not being retarded.
>>20377449
Wisconsin very very much likes their cheese.

[Anonymous No.20377488]

>>20377477
now I wish I could get my hands on some Wisconsin cheese

[Anonymous No.20377489]

>>20377464
I live in Chicago but visit Wisc. From time to time. I want to move there
Northern Wisc., specifically door county where I visited a couple years ago looks alot like the Scandinavian countries. I guess alot of scandis moved there during ye olde days so all the houses looks very nordic and stuff. Lot's of restaurants with Scandinavian names, too
>pic rel. Average Wisconsin street

[Anonymous No.20377533]

Make sure you grow a second pair of arms to put the toppings on twice as fast

[Anonymous No.20377538]

>he bought?
>doomp it (the sauce)

[Anonymous No.20377552]

>>20377533
>>20377538
>>20377466
You're supposed to put a sausage base. Not just pile shit on willy nilly. Fuck you.

[Anonymous No.20377577]

>>20377552
I didn't use a slab of sasauge meat I used sausage pieces you dingus
Cheese goes on the bottom if you're not using a sausage slab base

[Anonymous No.20377586]

>>20377577
Oh fuck yeah, bud.

[Anonymous No.20377587]

Layers
>cheese
>spinach
>diced onions, bell pepper, and garlic
>sasauge pieces
>pepperoni
>sliced onion
>sauce
>tomato slices

[Anonymous No.20377600]

>>20377587
I'd hit that bitch with some grated pecorino, but different strokes.

[Anonymous No.20377607]

>>20377459
NTA but I always brush my arm hair before cooking to keep the hairs out and I've never had a problem
inb4 faggy fagboi

[Anonymous No.20377618]

OP's fat hairy arm is grossing me the fuck out.

[Anonymous No.20377625]

>>20377301
Fuck my phone! your pics come out so much better then mine.
Whats even more fucked up is i was a photographer (horses) but i'd need to break out my umbrellas to get any kind of favorable lighting and my Olympus camera shit the bed.
I guess it doesn't help that i only post here when i'm plastered

[Anonymous No.20377628]

>>20377618
You just know that ‘go ‘za has a nice layer of arm hair nestled all snug in the soupy innards

[Anonymous No.20377630]

Shut the fuck up about wisconsin I'm sick to death of hearing about your retarded shithole cucked blue state.

[Anonymous No.20377652]

>>20377630
Hush, child. The adults are speaking. Enjoy prison.

[Anonymous No.20377660]

Well, the gifs are neat.

[Anonymous No.20377698]

>>20377405
>if it would be so good it would be a world wide export
would it? America cheese and wine win blind taste test but as soon as the origin is revealed the foreign judges balk and try to redact their choices.

[Anonymous No.20377699]

>>20377660
Static images without OP's disgusting arms/hands would have been a lot better.

[Anonymous No.20377702]

>>20377577
Immediately kill yourself. You do not use sausage "pieces", and cheese is not a substitute for sausage. Again, I believe you should immediately and without thought neck yourself.

[Anonymous No.20377709]

>>20377447
Wisconsin's ancestors are literally mostly German. They're basically distant cousins, far more interrelated than, say, a Brit and a German.

[Anonymous No.20377712]

>>20377630
>shithole cucked blue stat
you have a point there but only there

[Anonymous No.20377731]

>>20377301
If you're looking for (You)s tongue a niggers butthole

[Anonymous No.20377759]

The deep is going in the oven for about 45m
Im building the thin now

[Anonymous No.20377762]

>>20377587
steamed toppings on the bottom
makes me chuckle

[Anonymous No.20377764]

>>20377607
>>20377618
>>20377628
>>20377699
Extra seasoning
>>20377702
Did I say cheese was a substitute for sausage? You fucking idiot

[Anonymous No.20377767]

>>20377625
>horses
Post tits anonette

[Anonymous No.20377782]

Wa la

[Anonymous No.20377817]

>>20377764
>Did I say cheese was a substitute for sausage? You fucking idiot
Yes, you literally did here: >>20377577
I will show you how to cook a pizza. Step one remove it from the box.

[Anonymous No.20377822]

>>20377817
Preheat to 425

[Anonymous No.20377828]

>>20377782
Dough is way under done. Cheese isn't melted. Pepperoni isn't cooked. Doesn't have a sausage base. Literally uneditable. Kill yourself. NGM8V

[Anonymous No.20377830]

>>20377764
You should have watched one of the many, many videos of real ‘go ‘za restaurants in ‘go making ‘go ‘za. They do it differently than you did.

[Anonymous No.20377848]

>>20377392
no we don't. some grocery delis have small selections but in 90% of america you aren't gonna find this shit

[Anonymous No.20377850]

>>20377828
Kek
>>20377830
I may next time
But I like my way

[Anonymous No.20377855]

>>20377822
Cooked

[Anonymous No.20377858]

>>20377848
Do you live in the Mississippi delta? Over 85% of Americans live within 15 minutes of this. Retard. You are almost assuredly a nigger saying shit like this.

[Anonymous No.20377859]

>>20377848
That’s a flat out lie. Most of the population lives on the coasts where that kind of selection is standard even in non premium markets. Hell, even the flyovers have that kind of selection in their cities.

[Anonymous No.20377866]

>>20377855
Cut properly

[Anonymous No.20377867]

>>20377698
>Source: well I just made it up

[Anonymous No.20377869]

>>20377855
Nice penis bro

[Anonymous No.20377873]

What a beauty

[Anonymous No.20377875]

>>20377867
You're a retard: https://en.m.wikipedia.org/wiki/Judgment_of_Paris_(wine)

[Anonymous No.20377879]

Why the fuck is anybody talking about Wisconsin? It's a fucking irrelevant shithole. An embarrassment to the country

[Anonymous No.20377880]

OP here. Made my pizza. What do you think?

[Anonymous No.20377885]

>>20377869
Yeah, it's not bad. I like it. You can get choked if you pay me 50 bucks?

[Anonymous No.20377886]

>>20377880
Get some help.

[Anonymous No.20377888]

>>20377880
Would eat at midnight then lay in bed and think about killing myself after watching another 2h video essay about a game I've never played and never will play

[Anonymous No.20377902]

>>20377873
You ruined it with them raw tomato slices. Show the cross section.

[Anonymous No.20377907]

>>20377866
>>20377855
>>20377822
>>20377817
All gone

[Anonymous No.20377909]

>>20377902
Theyre not raw

One deep dish and one thin crust
Absolutely lovely

[Anonymous No.20377913]

>>20377907
Based fatass
How good was it anon?

[Anonymous No.20377945]

>>20377913
Being truthful, not great lol. Maybe 3/10. Actual Rosatis is pretty goated. Also, I'm not fat. I'm 5' 10" 185 and run a mile under 6 minutes. That's: 180cm, 84kg, and 1610 meters in under 7 minutes.

[Anonymous No.20377956]

>>20377945
Didnt ask for your proportions, homo
Did you share that pizza with your boyfriend?

[Anonymous No.20377960]

They both tasted super good, but desu I used too much dough in the deep dish, so the cross-section looks a little fucked up
Still tastes yummy tho, so I aint complainin

[Anonymous No.20377969]

Probably should've let it cool a little more before cutting, but I was hungry. Layers are a lil messy. I Probably didnt use enough ingredients desu. My last deepdish looked better than this one

[Anonymous No.20377972]

>>20377956
>>20377960
Lmao, calling me a homo because you're upset I was right above. >>20377828 Your dough is under done. I was right :).

[Anonymous No.20377979]

>>20377969
Under done!!!! Lmaoooo

[Anonymous No.20377982]

The thin crust is peak success, though
Only the second time I'm making thin crust, so I'm glad it turned out good. This is the third time, I think, that I've made deep dish, so I'm a little disappointed in my presentation, but whatever. It's still based and tasty

[Anonymous No.20377984]

>>20377979
OP on suicide watch.

[Anonymous No.20377988]

>>20377979
>>20377972
That's literally the cheese you idiot lol

[Anonymous No.20377997]

All in all
Good pizza day

[Anonymous No.20377999]

>>20377988
No, that's completely raw dough. How could you possibly think that's cheese?

[Anonymous No.20378010]

>>20377999
Because it is cheese
The dough isnt yellow
The cheese turns yellowish when cooked

[Anonymous No.20378017]

>>20378010
Ok, you're retarded. I circled the dough which is clearly undercooked. The cheese looks fine.

[Anonymous No.20378027]

>>20377875
>1976
Ouch

[Anonymous No.20378036]

>>20377875
When I read about that for the first time I thought it was the funniest fucking thing I'd ever read. I still do

[Anonymous No.20378049]

>>20377960
that's a cake

[Anonymous No.20378057]

>>20378027
There are many more like this. The old world seethes with envy at American supremacy. Also,
>eurotard asks for source
>is provided one
>seethes
Many such cases.

[Anonymous No.20378087]

>>20378017
I think youre hallucinating anon
I just had some earlier and it's cooked perfectly fine
Infact I went back to it to see exactly where you circled and it's cooked
Just becsuse I didnt burn my 'zah like you did to yours here >>20377855 doesn't mean it's not cooked
You like your steaks and burgers well done, don't you? Silly little goose

[Anonymous No.20378092]

>>20378049
You can call it a pizza cake if it helps your tiny brain process what you're seeing

[Anonymous No.20378094]

>>20378057
I'm from Singapore, dipshit. It would be the dead of night in Europe

[Anonymous No.20378098]

>>20378094
Ching chong bing bong
I almost choked on my water making fun of your post anon
I cant even understand what youre staying you sliteyed gook

[Anonymous No.20378102]

>>20378087
It's clearly raw lmao. Raw flour is dangerous and inedible.
>>20378094
Even worse. You're simping for a place you've never been by putting down a place you've never been. Pathetic.

[Anonymous No.20378103]

>>20378094
Americans and Euros are speaking. Listen and learn.

[Anonymous No.20378124]

>>20378102
>this mf doesn't eat flour raw
Lmao. You know flour is literally just really small wheat, right?
Youre telling me PLANTS are dangerous to eat
Lol!