Dinner thread

[Anonymous No.20375360]

Imagine eating this good

[Anonymous No.20375374]

>>20375360
>good

[Anonymous No.20375379]

>>20375360
Imagine being one if the smarmy imagine posters. Die tonight

[Anonymous No.20375383]

>>20375360
This is the first time I've seen fitfag food look relatively decent. Nice color on the chiggen.

[Anonymous No.20375391]

>>20375360
Imagine eating this microwaved

[Anonymous No.20375516]

>>20375374
To be fair, sometimes basic meals like this are good. You feel satisfied after eating it, yet healthy.

[Anonymous No.20375520]

>>20375360
where's the pizza and milk Chad at

[Anonymous No.20375526]

>>20375360
Ok I imagined it
Now what

[Anonymous No.20375530]

>>20375360
without the cold, visibly unseasoned vegetables this would be fine

[Anonymous No.20375533]

Bland as fuck and you know it. Dumb /fit/fag posting here like his food actually tastes good

[Anonymous No.20375536]

>>20375530
>without the cold, visibly unseasoned vegetables this would be fine
You think you ale smalt, tarking rike a big man! But you ale smarr, rike a rittre boy! We arr raugh at you!

[Anonymous No.20375541]

>>20375360
i just made chili again because i didn't know what else to do with ground beef
I already made burger, tacos, beef patties, meatloaf, meatballs, sailberry steak.
Only 24 more days of ground beef to go :(

[Anonymous No.20375548]

>>20375541
Based chili man. Find yourself a can of chipotles in adobo and blend them up and toss them in. Maybe 2 unless you like it really spicy

[Anonymous No.20375562]

He went all out and used the spicy brown rice i see, really makes the unseasoned chicken and veggies look dull. I hear you can get really gourmet food at the local hospital, they can afford salt and pepper on their food, and its out of this world. Imagine eating that good, i bet you cant...

[Anonymous No.20375564]

>>20375383
This, the brown rice looks like it has a good, non-mushy texture too.

>>20375541
Nice custom spice mix action. Maybe you could do a cottage pie or Jamaican patties.

[Anonymous No.20375638]

>>20375383
thanks man, im not a /fit/fag but i am trying to eat healthy.

[Anonymous No.20375644]

>>20375530
i havent eaten junk food this year, so real food tastes great to me. i dont need to season vegetables to enjoy them.

[Anonymous No.20376740]

>>20375379
Imagine being this mad

[Anonymous No.20377381]

https://yewtu.be/watch?v=Bh_eQmUu-Ww

[Anonymous No.20377473]

>>20375360
Nah, I like to enjoy my food, for me it's more than just fuel.

[Anonymous No.20377641]

>>20375360
>It's all dry
Are sauces really that much of a secret outside of central and some southern parts of Europe? Yes yes, this would be drowned in Ketchup in the US, I am willing to acknowledge that!
>This is so deliciously dry!

[Anonymous No.20377681]

>>20375360
If I had to eat like that you'd find me dangling from the nearest ceiling fan, that looks like hospital food only worse.

[Anonymous No.20377690]

>>20375360
This is mine

[Anonymous No.20377703]

>>20377681
Swiss Hospital food is alright.

[Anonymous No.20377705]

>>20375360
basic bitch

[Anonymous No.20377896]

>>20375360
I don't have to imagine. I'm eating better than you.

[Anonymous No.20378080]

>>20375360
Pot roast, jasmine rice, and first time making artichokes. I roasted them. Had a lemon aioli with it.

[Anonymous No.20378100]

>>20377703
American hospital food, obviously. Other countries take care of their sick and injured.

[Anonymous No.20378222]

>>20375360

[Anonymous No.20378613]

A while ago but I tried making some Chicken Paprikash and just threw some rice in the bottom as a side

[Anonymous No.20378638]

bf made this tonight
pita bread & hummus, rice pilaf, greek potatoes, and spanikopita

[Anonymous No.20378686]

>>20378638
Loosen that watch damn

[Anonymous No.20379090]

>>20378638
the spanikopita looks so good

[Anonymous No.20379094]

>>20378638
There's no way your skinny ass ate all that

[Anonymous No.20379102]

>>20375360
I just ate a delicious plate of bagel bites and washed it down with a yoo-hoo

[Anonymous No.20379114]

>>20375638
If only you knew how /fit/ you truly are. You've already made it. Being /fit/ is 90% nutrition 10% exercise.

[Anonymous No.20379198]

>>20379114
im down 16.5kg so far this year
started at 93.4kg, now at 76.9kg
all because i count my calories
havent done much exercise, only about 4 or 5 days of running this year (even though i said i would 3x a week, ive been lazy)

eating healthy has been real easy for me, ill explain why:
>have been wanting to lose weight for at least 4 years now
>each year id try, but id fail for various reasons (got too comfortable eating cheat meals and never stopped, etc)
>this year i decided i wouldnt eat ANYTHING unhealthy
>no cheat meals, no cheat days, nothing
>count my calories meticulously, dont want to risk failure
thats it. i just dont want a repeat of the last few years. i know i cant fail. i dont even feel tempted to eat junk food now.

[Anonymous No.20379217]

>>20379198
Remember 1g/lb of body weight anon

[Anonymous No.20379220]

>>20379217
yeah theres a lot of protein in my diet

[Anonymous No.20379222]

>>20379217
Protein 1g protein

[Anonymous No.20379361]

That ain't shit anon

[Anonymous No.20379377]

>>20379361
just dont see the point of using an oven to cook chicken man. takes too long, and for what, a slightly different texture?

[Let's make Pita bread No.20379450]

Burger with ghost pepper relish and home made fries

[Anonymous No.20379457]

>>20378638
>pocketless pita bread
>sad lumpy hummus
The spanakopita and potatoes look OK, but overall I'd give this a 2/10. Tell him to do better.

[Anonymous No.20379573]

>>20378080
what is the point of putting those 7 shit flecks on the rice dawg..

[Anonymous No.20379584]

>>20378638
>carbs the dinner

[Anonymous No.20380453]

>>20379584
There is nothing wrong with carbs.

[Anonymous No.20381280]

>>20379573
it’s just herbs that were spooned up when i put some of the liquid from the pot over the rice

[Anonymous No.20381406]

>>20375360
You look like you have the palate of a 5 year old. Everything too spicy for you?

Anyway, I've got the most delicious dinner in the thread.

[Anonymous No.20381736]

>>20379450
Looks like shit

[Anonymous No.20381791]

>>20375360
>pic unrelated

[Anonymous No.20381803]

>>20378222
>>20378613
>>20378638
trash, all of it

[Anonymous No.20381818]

>>20381803
correct, your comment is

[Anonymous No.20381839]

>all these colored people that can't enjoy a good meal
Absolute state of this thread

[Anonymous No.20382220]

>>20381406
cant even tell what that is + youre fat as fuck
you already have corn, why do you need mushrooms?

[Anonymous No.20382259]

>>20382220
Mushrooms have very little kcal, great addition to lots of dishes

[Anonymous No.20382296]

>>20375360
I’ll bet that chicken is tough and rubbery. Chicken should be sliced thinly.

[Anonymous No.20382327]

>>20382296
nah it was perfectly cooked and very delicious, tastes better than fast food

[Anonymous No.20382422]

Making Stroganoff. This has been simmering for 2 hours.

[Anonymous No.20382476]

>>20382422

[Anonymous No.20382495]

>>20378638
Cool so which one is the bottom dude in the sack?

[Anonymous No.20383247]

>>20382495
>the bottom dude

[Anonymous No.20383373]

>>20382220
I like veggies. also are you blind? It's a simply homestyle meal. Sauteed ham, roasted corn and baked broccoli.

[Anonymous No.20383394]

Kalefag here

[Anonymous No.20383408]

>>20383394
try mixing it with mashed potatoes

[G8rH8r No.20383453]

>>20375360
with just a little teriyaki u could have turned that exact meal from a 5/10 to a 8/10

[Anonymous No.20383866]

I just made this now
R8

(Beef, onion, garlic, red pepper, potatoes, split peas, chili sauce spices)

[Anonymous No.20383871]

>>20378222
What delightful passenger rides in yon vessel??

[Anonymous No.20384961]

>>20382422
>>20382476
gross
>>20383453
decent

[Anonymous No.20385110]

>>20375360

[Anonymous No.20385114]

Mmmm

[Anonymous No.20385231]

pork curry

[Anonymous No.20385254]

>>20385231
served

[Anonymous No.20385427]

>>20383453
nice anon

[Anonymous No.20385444]

>>20377681
I heard Americans have federal-mandated reinforced ceiling fans so they can kill themselves without breaking the fan and injuring themselves, so insurance corps don't have to pay out. I think bush sr's congress passed the legislation

[Anonymous No.20385494]

steak & mushroom pie with steamed veggies

not a bad dinner for a cold rainy autumn day. sorry I butchered it when I tried to cut it open for display. also has some melty cheddar cheese inside.

[Anonymous No.20386396]

>>20385494
corn and peas, man, why pick the worst veggies?

[Anonymous No.20386807]

>>20386396
I usually get the frozen broccoli, cauliflower, beans, and carrot mix but they were out :<

[Anonymous No.20387778]

>>20375360
Rushed the dough so it was a bit less crunchy than I wanted, but still good for under 2 hours. Cheaper and better than any place that delivers to me.

Cento's all in one tomato sauce is king

[Anonymous No.20387783]

>>20385494
>autumn
It’s spring, you jackanape

[Anonymous No.20387936]

Took this picture a little while ago but it's what I've been eating; hamburger steak with potatoes and cabbage with plain greek yogurt and hot sauce

[Anonymous No.20387941]

>>20378638
Did he fuck you in the ass for dessert?

[Anonymous No.20387943]

>>20385254
You need to work on your plating nigga

[Anonymous No.20387947]

>>20387936
Looks simple and tasty, nice sear

[Anonymous No.20387977]

>>20383866
Would eat

[Anonymous No.20388012]

I know people here need an authoritative ranking, so I will help out
>>20375360
What do lazy cooklets that aren't white make? What is the equivalent meal in other cultures?
>>20377896
So much worse than they used to be. I get too depressed going there now
>>20383871
lol
>>20385110
>>20379361
>>20381406
>>20383394
>>20387778
Looks okay
>>20378638
Looks fairly good, but straight carbs. I respect the effort that went into it
>>20383453
>>20385110
Looks fairly good
>>20377690
Looks good, but needs fiber or something to keep you satiated longer
>>20378222
Looks good, but nowhere near filling
>>20378080
>>20379450
>>20383866
>>20385114
>>20385494
Looks good
>>20387936
Looks good, and possibly even too much food for an average dinner. I respect the hunger.
>>20378613
>>20382476
>>20385254
Looks very good. Congratulations to you all, sincerely.

[Anonymous No.20388032]

>>20387783
don't be glib anon. you're being very glib.

[Anonymous No.20388215]

Meatloaf-anon from last weekend here. The time has finally come for leftover meatloaf sammiches.

Just wait till this coming weekend when I get some raisin sourdough. Anyway, sorry for quick spamposting but everyone likes a meatloaf sandwich.

>white bread
>hot english mustard
>spicy brown mustard
>glazed meatloaf
>big ol' slice of burger cheese

[Anonymous No.20388219]

>>20388215

[Anonymous No.20388222]

>>20388219

[Anonymous No.20388234]

Salmon with gochujang glaze, ssamjang, mung sprouts, kimchi

[Anonymous No.20388245]

>>20388234
looks good

[Anonymous No.20388274]

>>20388032
Matt, Matt... You're glib. Seasons are a pseudoscience. You're being glib.

[Anonymous No.20388385]

>>20375360
honestly, just replace that with a nice fatty steak, maybe topped with some butter. would be better for you. iykyk.

[Anonymous No.20388528]

>>20375360
Actually... looks pretty ok... kinda bland... but not bad

[Anonymous No.20388532]

this might be the first /ck/ thread where most of the food looks pretty good

[Anonymous No.20388775]

>>20388215
>two different hot mustards
Too much 5 me, but I do love a meatloaf sandwich.

>>20388532
Most things that people post on /ck/ looks good when it's not intentional bait, it's just 95% of the board is intentional bait and fast food.

[Anonymous No.20388869]

>>20375360
literally the perfect meal, it can not be any healthier

[Anonymous No.20388945]

[Anonymous No.20389301]

>>20388234
This looks great but what's the bowl of whole lettuce leaves for?

[Anonymous No.20389304]

>>20375541
Try making shepherd's pie. Also you can stir fry a bunch of type of basil, Thai I think, and add some Thai peppers and ground beef and put over rice for some surprisingly good food. I wish I could remember the name of the dish. I don't buy ground beef very often, so I don't have that many ideas. Lasagna?

[Anonymous No.20389319]

>>20375360
You forgot to season your food

[Anonymous No.20389533]

>>20389319
nope, the chicken has salt and pepper and sriracha. the veggies and rice are fine on their own, i dont eat junk food so they taste great.

[Anonymous No.20389577]

>>20380453
Post body fatty

[Anonymous No.20389592]

>>20389533
Eating or not eating junkfood has nothing to do with properly seasoning your food.

[Anonymous No.20389609]

>>20375360
Is that stouffers or healthy choice?

[Anonymous No.20389620]

>>20375360
>rice

[Anonymous No.20389642]

>>20389592
um yes it does
eat junk food = healthy food doesnt taste as good
dont eat junk food = healthy food tastes good
learn how tastebuds work

[Anonymous No.20389650]

>>20389642
Don't eat junk food = healthy food with seasoning still tastes better than healthy unseasoned food

[Anonymous No.20389651]

>>20389642
>this is the intelligence level of your average 4chan poster
I've known it for a decade, and yet it still disappoints me every time.

[Anonymous No.20389652]

>>20389650
dont need to season vegetables and rice fatty

[Anonymous No.20389661]

>>20388775
did you see how thicc that slabb of meatloaf was? the mustard nearly disappeared under that.

also it was a layer of hot mustard which is sort of a horseradish kick, the brown mustard wasn't spicy per se, just mustardie

[Anonymous No.20389741]

>>20389651
He's right though, in that your tastes do change based on what you're presently consuming. It takes time to adjust. As well as your body's ability to process it.
>drinking whole milk for a month and then having skim milk makes it taste at first like weird water; going the reverse direction makes whole milk seem overpoweringly thick
>eating beans when you haven't had any in a while can make you gassy, but eating beans every day minimizes this
>water tastes sort of bitter, I guess, or at least bland, if you only drink flavored beverages, but if you stop drinking them water is refreshing and normal
>eating deep fried food every few days is normal if you do it regularly, but if you go a month or two without it can irritate your throat or make you feel bloated or whatever, varies by person
Countless examples. A steamed carrot would taste totally unseasoned if you were used to strongly seasoned foods, but otherwise, it will taste pleasantly sweet.

[Anonymous No.20389753]

>>20389741
Exactly. The natural flavour of the food becomes more apparent.

[Anonymous No.20389758]

>>20389652
Not fat, and doesn't matter what it needs.
Vegetables will taste better seasoned.
Deal with it.

[Anonymous No.20389763]

IF YOUS AINT SNEEZIN IT AINT SEASON BRUH

[Anonymous No.20389791]

>>20389758
ur fat

[Anonymous No.20389809]

>>20375360
drier than the Sahara

[Anonymous No.20389861]

>>20389763
WHATCHU KNOW BOUT DAT PAPREEKA?

I wish someone would teach that poor guy to actually make a seafood or crawfish boil.

[Anonymous No.20389870]

>>20389791
Definition of coping now

[Anonymous No.20390701]

made an alfredo gnocchi tonight, so good

[Anonymous No.20391177]

>>20390701
did you burn the garlick? it looks more like gnocchi newburg †bh

[Anonymous No.20391191]

>>20375541
One of my fav ground beef things to make lately is "poor white man's bulgogi" -- basically a ton of honey, soy sauce, and beef. I usually par cook the beef, drain the oil, then fry ginger, garlic, and szechuan pepper corns in some of the leftover fat and put the beef back in with a bunch of honey and soy sauce. The beef will crisp up with the sugar from the soy sauce and it'll become a shiny brown. Serve over white rice with whatever veggies you want

[Anonymous No.20391259]

>>20389301
Intended for wraps, but I cba so I just eat them as a side to balance out the saltiness

[Anonymous No.20391796]

>>20391177
nah, that's just my kitchen's shitty lighting

[Anonymous No.20391839]

Was so hungry i ate 350g of beef tenderloin and veggies

[Anonymous No.20391845]

>>20391796
looks nice anon. what you got going in there, is that broccy and mushrooms and a little chopped capsicum?

[Anonymous No.20391862]

>>20378100
Other countries are full of people falsely claiming to be sick and injured so they'll be taken care of.

[Anonymous No.20391886]

I ate better than any of you.

[Anonymous No.20391889]

>>20391886
>t. gets winded walking up a single flight of stairs

[Anonymous No.20391907]

>>20391886
oh gosh I would wreck that rn. bit jelly anon not gonna lie

[Anonymous No.20392382]

>>20379377
Are you planning on pan frying a whole chicken? Sure thats great for pre cut breasts or thighs but if you want to do a whole bird the oven is really the only way.

[Anonymous No.20392408]

Purchased at 2am in a drive thru that’s .5 miles away from my house
God Bless America

[Anonymous No.20392418]

What should I get for dinner?

[Anonymous No.20392420]

>>20392418
bacon blue

[Anonymous No.20392531]

>>20392418
Cubano

[Anonymous No.20392535]

>>20392418
Bahn Mi

[Anonymous No.20392578]

My sad improved dollar ramen

[Anonymous No.20392585]

>>20375360
i made this gross looking but yummy stir fry for my parents and myself :3

[Anonymous No.20392590]

>>20392578
idk if im just emotional right now but this image made me feel a lot. this looks really sad and pathetic just a guy trying to make his cheap meal nicer and more beautiful because he likes making things pretty but hes reduced to ramen this makes me want to cry are you okay

[Anonymous No.20392600]

>>20392590
no but i'll manage. thanks for the empathy tho

[Anonymous No.20392604]

>>20392600
( ; ω ; )

[Anonymous No.20392655]

>>20392418
>>20392420
>>20392531
>>20392535
Went with the loco moco, cubano, chimichurri fries, togarashi tots, and pineapple cranberry couscous

[Anonymous No.20392740]

>>20392655
Loco Moco was alright. the bao bun was a bit dry and the egg was overcooked, but it tasted good. I'm not sure what made it a 'loco moco' aside from the egg.
Cuban was great. A little more wet and messy than I'd have liked, but that's alright. I don't think I've ever had a bad cuban sandwich.
Togarashi tots were great too. Seasoning was good and they stayed crispy.
Chimi fries were fine. They got a bit soggy.
Couscous would have been great with some grilled chicken or something. Good, but not really a side I'd want with a sandwich.
Fresca is 10/10 like always.

All of this cost me $50 bucks. Overall 8/10 experience. Would eat again.

[Anonymous No.20392752]

>>20392740
>I don't think I've ever had a bad cuban sandwich.
Lucky you, I've only ever had bad cuban sandwiches except for one.

[Anonymous No.20392970]

Epic thread. Lot of good meals in here.

[Anonymous No.20393463]

>>20388245
Thanks anon, I needed that laugh today

[Anonymous No.20393654]

Dinner

[Anonymous No.20393663]

>>20393654
looks good
some orzo would go well with that

[Anonymous No.20393679]

>>20393663
It really would
I Cajun blackened it
Could have done some cream sauce but too lazy
I could barely finish it, some rice would have been good

[Anonymous No.20393740]

>>20375360
Made copy of Olive Garden's Zuppa Toscana from youtuber recipe. 550 cals = PIC related
Eatin' good in the neighbourhood I suppose. (It was pretty good dunno if it tastes like OG since I've never had it, but it looked good)

[Anonymous No.20393751]

I'm sick but I was able to keep down a rice and chicken bowl with some corn salsa

[Anonymous No.20393760]

>>20393740

[Anonymous No.20393763]

>>20375360

Home cooking pho.

[Anonymous No.20393784]

>>20392408
That red sauce looks scrumptious

[Anonymous No.20393791]

[Anonymous No.20393817]

[Anonymous No.20393822]

>>20392408
wait a minute I know that thumß

[Anonymous No.20393964]

>>20379457
looks like bob ganooosh not hummus

[Anonymous No.20393969]

>>20393964
looks like catƒood †bh

[Anonymous No.20393972]

>>20388234
this looks best in the thread to me, but I would prefer it with a small portion of potatoes, rice, or soba noodles to balance it out

[Anonymous No.20395354]

>>20393817
Hawt, recipe?

[Anonymous No.20395603]

>leftover potatoes fried in a pan with some butter
>some very basic sausage
>boiled cabbage in cream with horseradish paste and white pepper
Cheap as shit, easy as hell and not too much calories

[Anonymous No.20395621]

>>20388945

[Anonymous No.20395757]

Early din din

[Anonymous No.20395786]

>>20395757
Love a good baked ziti, one of the best "make it on Sunday and eat it for the whole week" type dishes.

[Anonymous No.20395867]

>>20395757
Whenever I read or hear din din, I immediately think of the short The Strange Thing about the Johnsons

[Anonymous No.20395879]

Pizza from a few weeks ago is the last picture I have taken of food I made.

[Anonymous No.20396140]

eating with my cherub

[Anonymous No.20396879]

>>20375360
I'm about to finish a can of ranch pringles, then eat a digiornos pizza and wash it down with a refreshing quart of whole milk

[Anonymous No.20397164]

>>20375360
I just ate pumpkin soup and immediately projectile shit it straight into the toilet

[Anonymous No.20397172]

>>20375360
The grilled chicken is out of place, should have boiled it to match the rest of your meal and your life.

[Anonymous No.20397655]

uni dinner
from left to right
>mashed potatoes, cucumber, lemon and onion salad
>pumpkin based mixed vegetable fry
>lentil dal
>pork cooked in bamboo shoot
>simple rice
It was phenomenal. Price was about 1.50 usd.
White people are missing out on so much stuff it's insane.

[Anonymous No.20397673]

>>20395757
Drive safe

[Anonymous No.20397941]

>>20397655
that's all oil and starch and almost no protein
ridiculous way to live

[Anonymous No.20398063]

>>20397941
>muh muh muh protein
Coping fatties always say this
Calm down retard. Its a fine meal

[Anonymous No.20398083]

Now this is dinner.

[Anonymous No.20398090]

>>20397941
>>20398063
Post physiques

[Anonymous No.20398224]

[Anonymous No.20398277]

>>20398063
nothing to do with being fat
everything to do with being weak tired and in pain all the time

[Anonymous No.20398299]

literally my dinner last night, had the rest of lunch.

[Anonymous No.20398302]

>>20398224
those potatoes look delicious, anon

[Anonymous No.20398532]

>>20392655
What kind of restauraunt serves food from so many different cuisines?

[Anonymous No.20398574]

I had some leftover ricotta and spinach ravioli in the freezer, and I tried cooking them like they were gyoza (pan fried one side and steamed them). It came out so good that it made me want to post here, shame I didn't take a pic. Either way, highly recommended.

[Anonymous No.20398598]

Meat and beans are all you need for dinner.

[Anonymous No.20398624]

>>20396140
Fuckk yeah can we be frends

[Anonymous No.20398635]

>>20397655
>every meal is 90% white rice
I think you're the one missing out

[Anonymous No.20398647]

>>20375360
I like how you kept it simple and rustic

[Anonymous No.20399037]

>>20395879
what oven u got?

[Anonymous No.20399050]

>>20397655
>pork
nigga we eat the best steak and chicken in the west, we dont need swine

[Anonymous No.20399757]

[Anonymous No.20399774]

>>20398598
That looks yummy. What is it?

[Anonymous No.20399818]

REAL definite rating.

>>20375360
4/10 youve never cooked a vegetable right in your life
>>20377690
2/10 are you one of those trendy diet faggots or do you hate yourself
>>20377703
hope you die
>>20377896
chipotle/10 hope you dont get food poisoning
>>20378080
5/10 needs some sort of gravy
>>20378222
6.5/10 appearance carrying the dish
>>20378613
7/10 truly looks delicious
>>20378638
4/10 nice of him to cook for you
>>20379361
6.5/10 looks delicious would eat
>>20379450
2/10 appearance, 8/10 concept
>>20381406
5/10 get your cholesterol checked
>>20382476
6/10 dish, 0/10 plate (faggot)
>>20383394
4/10 slop from an overpriced restaurant, picture halfway to australia
>>20383453
3/10 reheated frozen meal
>>20383866
1/10 are you the same faggot with the pasta plate? lol
>>20385110
1/10 looks dug out of the garbage
>>20385114
8/10 finally some good food
>>20385254
5/10 id smash but doesn't look the best
>>20385494
4/10 if the frozen veggies weren't the one you were forced to get 7/10
>>20387778
lol 4/10
>>20387936
5.5/10 is that literally plain sriracha
>>20388222
3/10 trips checked
>>20388234
8/10 gorgeous meal, would smash
>>20388945
1/10 good god are you british
>>20390701
dog barf/10
>>20391839
6/10 average american meal
>>20391886
pidza/10
>>20392408
7.5/10 but relies on the consumme flavor
>>20392578
instant ramen scale 5/10
>>20392655
2/10 photo, 6/10 order
>>20393654
6/10 salmon looks damn good, broccoli lacking
>>20393763
6/10 crime against humanity how little broth there is
>>20393791
10/10 girldinner
>>20393817
5/10 looks like fancy hamburger helper, not a bad thing
>>20395603
british/10
>>20395621
californian/10
>>20395757
6.5/10 mmmm mmmm looks good
>>20396140
4/10 for the extra toasty cheeze-its
>>20397655
7/10 looks delicious, needs more veggies
>>20398083
6.5/10 i love a mini thanksgiving
>>20398224
4/10 american trying to be british
>>20398598
6/10 objectively i agree but most wont
>>20399757
4/10 an alien trying to interpret italian food

[Anonymous No.20401041]

>>20399818
SHUT IT YOU FILTHY FOOD CRITIC

[Anonymous No.20401045]

I wanna eat this

[Anonymous No.20401050]

Now this is a dinner.

[Anonymous No.20401074]

>>20401050
Is that mash I see next to to the rice?

[Anonymous No.20401138]

A huge cornish pasty i made, gonna save the other half for tomorrow, I know my crimp is shit, I'm working on it

[Anonymous No.20401548]

>>20401138
ingredients?

[Anonymous No.20401875]

>>20401548
meat: sirloin, small steaks that were on sale
root veg: carrots, parsnip
crust: just store bought pie crust
misc: butter, a small bit of bacon grease i hasd save, pepper, salt, eggwash

chop filling fine, fold crust over, crimp
bake until done think i gave this like 45is at at 180c
not fancy, but filling and easy, i had a long day

[Anonymous No.20401879]

>>20401875
oh, and worstershire sace

[Anonymous No.20401882]

>>20401879
>>20401875
and potatoe, sorry, im drunk and tired

[Anonymous No.20401971]

[Anonymous No.20403224]

>>20391839
Looks nice

[Anonymous No.20403302]

Goat Masala

[Anonymous No.20403310]

>>20403302
Literally looks like my shit I took a couple hours ago poo in it Kumar

[Anonymous No.20403327]

>>20403310
yeh I bet you do shit grease, fatty.

[Anonymous No.20403339]

>>20403327
Is that worse than eating shit Rajesh? You’re IQ is so low you can’t even come up with a decent come back ESL shitter please eat human cooking not animal feed thank you

[Anonymous No.20403392]

>>20401138
>>20401875
I'm from Cornwall and I approve

[Anonymous No.20403393]

>>20403339
>those big slices of cucumber and tomato
man, we really need to have a thread about 'salad'. that shit does not taste nice and you shouldnt buy it ever.

[Anonymous No.20403412]

>>20403393
>scared of big vegetables
Does your wife peg you?

[Anonymous No.20404019]

>>20403412
i like carrots and broccoli and other real vegetables that are palatable, but being served 'salad' is such a cop out.
its always at pubs too, theyll always throw that lazy shit on the plate, probably because people wont eat real vegetables. its like rabbit food

[Anonymous No.20404063]

>>20375360
My dinner the last few days has been homemade chicken tacos. Just chop up a breast or two, put it in the heated stainless skillet with some olive oil, get some buffalo sauce and seasonings in there after its seared a bit, and cook it for a little bit longer. Goes great with some milk.
>>20375530
>he doesn’t enjoy a nice raw carrot

[Anonymous No.20404163]

Lets see how this one turns out

[Anonymous No.20404222]

Looks pretty good to me

[Anonymous No.20404229]

>>20404163
>>20404222
is your bmi above or below 30?

[Anonymous No.20404243]

>>20404229
no matter what i answer, you will feel sureprior and gratified

[Anonymous No.20404246]

>>20404243
so over 30

[Anonymous No.20404264]

>>20404246
I turn 30 years next year, but I don't see what that has to do with cooking?

[the last internet schizo No.20404300]

It's hilarious how none of you can fucking cook.

[Anonymous No.20404318]

>>20404300
Neither can you Rajesh stfu

[Anonymous No.20404327]

>>20404300
>It's hilarious how
You didn't post anything you cooked

[Anonymous No.20404332]

>>20403302
One of the big faults I have with the American food economy is that goat/sheep meat is such a small part of it. They taste great, but supply is low and price is (relatively) high. Looks good, by the way.
>>20404222
>>20404264
Looks scrumptious, and that's a word I rarely use

[Anonymous No.20404342]

>>20404332
The only people that eat goats and sheep are brown death to the muslman

[Anonymous No.20404454]

>>20399818
>hope you die
You don't need to hope. It's like 100% sure that I will die.
You too though.

[Anonymous No.20404565]

SLOPPAAAAAAAA

[Anonymous No.20404636]

>>20404264
some tomato sauce would make this 100x better

[Anonymous No.20404644]

>>20404565
>watery sauce
ffs anon. Tbsp of corn flour and reduce that shit to a thick gravy.

[Anonymous No.20404650]

>>20404644
>add x starch.
Holy fat ass. Let it cool or reduce it.

[Anonymous No.20404767]

>>20404650
Bitch, I learned to make nepoli sauce in the mountain villages of Nepal.

[Anonymous No.20404927]

>>20404767
Sars, not like this

[Anonymous No.20405628]

Damn, still up?

[Anonymous No.20405653]

We're keeping it simple tonight.

[Anonymous No.20407435]

Beef taretar on buttered rye, with capers, horse reddish and an egg yolk

[Anonymous No.20407464]

>>20405628
Made a porterhouse over the weekend. Was so damn good... really expensive though. $17 for a cut that wasn't even an inch thick. I'm guessing what you have there is pork though?

[Anonymous No.20407679]

>>20407435
This makes me nervous about food poisoning. Nice camera though, I didn't think I'd ever see a caper in such high fidelity, so that's one thing off my bucket list
>>20407464
Looks packed with flavor, nice

[Anonymous No.20407758]

>>20407464
Yup, thick cut bone in pork chop, my grocery store puts them on sale for like $3.99/lb all the time, still not super happy with the flavor but it's a damn sight better than when I was buying the thin center cut chops, I think my marinade needs to be better, this one definitely had too much sugar in it.

[Anonymous No.20407774]

>>20407679
>This makes me nervous about food poisoning.
the cold of the meat cools the egg
nah seriously though, my country has very high food safety standards, if wasn't here, i absolutely would not eat this either

[Anonymous No.20407779]

>>20407774
Food safety standards don't make it so they can effectively disinfect a meat grinder, I mean it's still beef, you'll be mostly fine, but you're risking just as much doing it in your country as anywhere else.

[Anonymous No.20407799]

>>20407435
Grim.

[Anonymous No.20407830]

>>20407779
Safe meat goes in clean grinder, grinder now deceased for some reason, flawless logic champ. Been eating it for 3 decades with no issue, ima keep doing it, thanks for liking my camera

[Anonymous No.20407918]

>>20407830
>Safe meat
Meat is not safe, the interior of whole muscle is, but the outer bits begin picking up and replicating bacteria the moment the animal dies
>clean grinder
No grinder is clean unless it's brand new or a small hand cranked one, they have too many seams, little nooks, etc that can breed bacteria.

You don't know much about industrial food processing, which is fine, most people don't, but you should learn to listen sometimes. Good luck with your "tartar"

[Anonymous No.20407936]

guess my nationality
>flattened rice
>jaggery
>buffalo milk cream
>normal unsweetened cream

[Anonymous No.20407938]

>>20407936
Mongolian

[Anonymous No.20407950]

>>20407918
>but you should learn to listen sometimes
and you should learn to not be a snarky dumbass, and actually learn what you are talking about, now stop replying because your are scared of raw meat or eggs

[Anonymous No.20407951]

>>20375360
I got internet again boys!!

[Anonymous No.20407958]

>>20407936

[Anonymous No.20407961]

>>20407951
How are you going to replace the ball of your mouse if you don't cook the egg yolk more?

[Anonymous No.20407963]

>>20407961
the heat of my stomach cooks the mouse ball

[Anonymous No.20408049]

>>20407774
>the cold of the meat cools the egg
>>20407963
>the heat of my stomach cooks the mouse ball
Should have said acidity IMO, but I think this meme will never cease making me smile

[Anonymous No.20408174]

>>20408049
>never cease making me smile
me too, me too met too!!!!!!

[Anonymous No.20409685]

>>20404565

is that agedashi tofu?

[Anonymous No.20409688]

>>20395879

whats the shrek jizz made out of?

[Anonymous No.20409891]

>>20409688
Lime juice, cilantro, jalapenos, and some sour cream.
The meat is carnitas I had made that were leftover but not enough for regular uses so pizza made the meat go further.

[Anonymous No.20410642]

depression

[Anonymous No.20410680]

>>20410642
With so much flavor? Looks good, though possibly a little too oily. Or maybe the rice wasn't dry enough before frying.

[Anonymous No.20411454]

Bacon cheeseburger and sprouts tonight.

[Anonymous No.20411505]

>>20375360
Chicken looks really good, I would eat that for sure. The veg looks a bit bland but still edible. I would just throw away the rice, it looks dry and brown rice tastes like shit.

[Anonymous No.20411698]

Wala!
Korean Spaghetti & Meatballs!

[Anonymous No.20412023]

>>20375541
hamburger stroganoff with either egg noodles or over your brown rice. make beefy enchilada casserole by layering fried corn tortillas and fried beef and cheese with a red sauce, pretty much a mexican lasagna. you can do both with the ingredients you have what with your chili spices and Salisbury steak gravy making ability. obviously meat balls and spaghetti

[Anonymous No.20412652]

>>20392600
I'm sorry to hear that anon, but I know things will pick up soon enough
you better believe I checked those digits slugger