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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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20374024 No.20374024 [Reply] [Original]

I made an eggfort sandwich

>> No.20374053

>>20374024
I made a biiiig stinky poopy. Farting out turds like a goofy lil guy right now!!!!

>> No.20374069

>>20374024
Must have taken a lot of eggfort huh
huh huh

>> No.20374083

>>20374024
so how do you get out?

>> No.20374305

>>20374024
Looks like shit
So I believe you

>> No.20374401

>>20374069
ha

>> No.20374411

>>20374024
Looks tasty
But enough about your dad's ball bag, that sanguiche is nice

>> No.20374471

>>20374024
how did you get out of the fort?

>> No.20374532
File: 570 KB, 1757x666, ck.png [View same] [iqdb] [saucenao] [google]
20374532

>> No.20374688

OP here. This shit was honestly very good. I put some tomatoes and cheese in the inside of it I don't remember what the eggfort chad used. Someone post the webm.

>> No.20375125

Do you have to toast the bread before hand?

>> No.20375208
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20375208

>>20375125
NTA but no, the heat of the pan toasts the bread. The only real question is the proper bread lube:
>butter
>bacon grease
>mayo
>sneed oil
>mayo
>Chinese Teflon goychems

>> No.20375265

>>20375208
sounds like it would be soggy without pretoasting

>> No.20375297

>>20375265
Have you ever made a proper grilled cheese? (Are you Gordon Ramsay? If so, sorry.) A properly pan-fried sarny is moist but with a firm, toothsome, crust, even verging on crisp. Not even insulting you here--if it's an honest question then you need to learn the magic behind the cheese toasty, the tuna melt, the improvised cubano, and yes, even OP's eggy-weggy sandy-wandy.

>> No.20375300

>>20375297
But on a normal grilled cheese you keep it in the for as long as you need until it gets toasty enough. Here the outside is soaked with the egg mixture, so you wouldn't be able to do that without burning the egg on the outside?

>> No.20375305

>>20375265
Im going to make your asshole soggy in a minute if you keep up with the attitude, pal

>> No.20375310

>>20375300
If the egg is burning, if there's too much heat, you're probably adding too much rice.

>> No.20375350

>>20375305
and what if I like that huh? have you thought about that faggot? what would you do then big boy?

>> No.20375356

>>20374024
Looks good for something so simple. Good job.

>> No.20375365

>>20375310
>rice
huh?

>> No.20376461

Bump for sandwiches