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/ck/ - Food & Cooking

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20370005 No.20370005 [Reply] [Original]

How long should you cook chicken liver?
I'm getting wildly different answers, and none of that "until its x degrees inside" nobody actually owns a meat thermometer

>> No.20370014

>>20370005
Firm and slightly rosy at the center, when cutting them into bite size pieces.
Otherwise just try to look for a recipe using it. Lengthen the cooking time by 10%, if it's too cooked then work gradually from there.
Chicken liver cooks FAST, in my experience, especially in a pan. Not a "set it and forget it" type of ingredient.
What you making ? Pies ?
Also : use it as fresh as possible, don't make it wait for a week

>> No.20370026

>>20370014
>What you making ? Pies ?
I am cooking the chicken liver, putting seasoning on it and eating it, because I want the nutrients
>Also: use it as fresh as possible
I bought it for half off because it was gonna go bad soon

>> No.20370046

>>20370005
just order some tendies at mc donalds dude cooking is clearly not for you if you refuse to get a 10$ tool.

>> No.20370051

>>20370026
Pan fried in olive oil with spices then.
Don't cut them too small and texture-check some pieces throughout the cooking process.
Throw on a cold plate when you're happy with the result.
Look for Lebanese chicken liver, it's a pretty good recipe.
Best I can do, mate.

>> No.20370056

>>20370026
make live and onions and get some nice bread to sop it up

>> No.20370058

>>20370056
Why is it always specifically onions with liver?

>> No.20370090

>>20370058
Because they go really fucking well together, you dumb shit.

>> No.20370155

>>20370005
Use your food grinder to turn it into a mince then mix it with other meat and make sausage.

>> No.20370428

>>20370005
I cut it up into small chunks and then cook them in a pan for like 2-3 minutes. Don't salt them until after they're cooked, they become hard if you do.
>nobody actually owns a meat thermometer
Yes I do, fuck you

>> No.20370468

>>20370428
>Don't salt them until after they're cooked, they become hard if you do
very useful advice, thank you

>> No.20370475

>>20370005
I have 3 meat thermometers. Want one?

>> No.20370663

>>20370475
Yeah bro send me a download link