/ck/ - Food & Cooking

[Anonymous No.20353665]

>search for pan pizza recipes
>all of them involve using the oven
can i not make a good pizza on the stove?

[Anonymous No.20353673]

>>20353665
Yeah you just have to raise the temp of your house to 700 degrees. A good gasoline fire does the trick

[Anonymous No.20353678]

>>20353673
i think heat can go through the dough to melt the cheese

[Anonymous No.20353709]

>>20353678
A lot of things you think are wrong

[Anonymous No.20353711]

>>20353673
I did this and it was worth it

[Anonymous No.20353731]

>>20353665
how do you plan on getting the heat on top of the pizza?

[Anonymous No.20353740]

>>20353665
My aunt, who doesn't own an oven, makes pretty good stovetop-only pan pizza. I don't know the exact details. I believe she covers it to contain heat and steam cook the top. I'll have to ask her or my mom some time.

[Anonymous No.20353765]

>>20353665
The only way I could see making a stove top pizza and having it work would be to stretch a second piece of dough over the top so when the bottom is browned you can flip it. I’d probably brush the top with olive oil or pesto and a sprinkle of salt. Use a stove.

[Anonymous No.20353766]

>>20353765
Fuck. I meant use an oven.

[Anonymous No.20353771]

>>20353678
Dumbass. What next? The heat from an egg cooking rice?

[Anonymous No.20353781]

>>20353731
a lid also helps trap it

[Anonymous No.20353788]

>>20353781
enjoy your soggy pizza

[Anonymous No.20353789]

>>20353709
>>20353731
With a lid. Or just flip it onto another hot pan.
>>20353765
The most retarded thing ive ever read

[Anonymous No.20353800]

>>20353788
>I CAN ONLY DO THINGS 1 WAY AND ANY OTHER WAY IS WRONG
Autism

[Anonymous No.20353801]

>>20353665
https://www.youtube.com/watch?v=lEOSLVOcGfU

Boom. There you go OP. No oven needed. Just a lid for the skillet.

High heat for the crust, low heat plus the cover to steam the toppings.

[Anonymous No.20353809]

>>20353800
>Autism
thanks for signing your post, but now you should tell me how a stovetop pizza using the lid to cook would not result in a soggy mess

[Anonymous No.20353812]

>>20353809
Read the post right above. Flip it onto another hot pan. Or just accept that a pizza cooked on the stove wouldnt turn out like a pizza cooked in the oven and be fine with it. Or keep seething.

[Anonymous No.20353815]

>>20353801
thanks, looks easy enough

[Anonymous No.20353838]

>>20353665
This is a /ck/ exclusive.
- first cook the pepperoni and set aside
- press dough into pan which is nicely oiled by the pepperoni and spread it out
- after it has cooked a bit flip it over
- spread tomato sauce, add pepperoni, grate cheese onto it
- cover
- once cheese has melted and the dough is done remove to a plate and slice
- cook slices cheese side down just long enough they can be spatulad off (1-2 at a time so there is space to use the spatula)

[Anonymous No.20353844]

>>20353838
thats actually based as hell, I love crispy cheese

[Anonymous No.20354014]

>>20353665
Here's the short version. Cook dough in the pan, then flip it and put the sauce and cheese, etc. on top of the cooked side of the dough, and cover the pan. When it's melty, it's done.

[Anonymous No.20354036]

>>20353801
That looks disgusting

[Anonymous No.20354044]

>>20353665
Why don't you use an oven, it's not like pan pizza needs super high temps.

[Anonymous No.20354069]

>>20353838
yep, i'm thinking this is Certified Kino

[Anonymous No.20354139]

>>20353812
>he flips his pizza

[Anonymous No.20354189]

>>20354139
>I MUST DO THINGS EXACTLY AS MY ANCESTORS DID ANY OTHER WAY WOULD BE BLASPHEMY

[Anonymous No.20354266]

>>20353801
>1 minute pizza
>*takes 15 minutes*
Enough with the clickbait.

[Anonymous No.20354409]

>>20353838
Based if true
>cook dough both sides
>pre cook toppings
>cheese crisp last step
My only issue with this is the last stage, I think it's really topping dependent and could easily fuck up. I'm going to recommend an adjustment there:
>preheat another pan, something with a thick bottom, if you use cast iron you'll have to hold it so you don't squash your shit
>take it off the heat, oil the bottom
>set on top of pizza for a minute to crisp your surface
If you can get it mega fucking hot you might be able to just hold it over top and use it like a Salamander.

[Anonymous No.20355048]

>>20353789
>The most retarded thing ive ever read
First day here?

[Anonymous No.20355134]

>>20353789
>lid
Would make water condense and make your crust soggy
>flip it
Yeah, try that.

[Anonymous No.20355184]

>>20353765
Kinda like a calzone, I like the idea but I guess it'd have to be really flat to heat through before burning the dough.