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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 1.73 MB, 3072x3942, PXL_20240319_193730072~2.jpg [View same] [iqdb] [saucenao] [google]
20321319 No.20321319 [Reply] [Original]

I've had these sitting in my fridge for 3 years or so, what are some creative ways to use them? All Google shows are basic bitch Chinese dishes

>> No.20321330

>>20321319
the fuck else would you make, besides basic bitch asianese cuisine?

a fucking red wine ponzu reduction?

>> No.20321336

>>20321330
Maybe?

>> No.20321340

>>20321336
make it and post the results.

>> No.20321342

>>20321319
Maybe toss them in a trash bin and get some new ones?

>> No.20321348

>>20321342
They're perfectly good to eat sauces. They just need to be used for some delicious dishes

>> No.20321366

i add fish sauce to almost any savoury sauce/soup i make. not just asian ones but shit like bolognese and alfredo. you don't taste the fishiness if you add the right amount, people are always surprised where i tell them i added it to a dish after they already ate it. i call it my secret ingredient

>> No.20321380
File: 20 KB, 300x168, wendys-hamburg.jpg [View same] [iqdb] [saucenao] [google]
20321380

>>20321348
Maybe use them for some Wendy's burgers?

>> No.20321403
File: 131 KB, 500x500, Maries-Thousand_Island.jpg [View same] [iqdb] [saucenao] [google]
20321403

>>20321366
This Marie's thousand island is good on beast, fish, and fowl.

>> No.20322121

>>20321380
That doesn't sound very good