[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 1.24 MB, 3216x2412, Croissant,_cross_section.jpg [View same] [iqdb] [saucenao] [google]
20320720 No.20320720 [Reply] [Original]

4Chan friends, how do you make good croissants?
My croissants are kinda mid and not very alveolated

>> No.20320730
File: 1.90 MB, 3637x2646, IMG_7044.jpg [View same] [iqdb] [saucenao] [google]
20320730

Patience and several tries.

The lamination process is where everything can go wrong, be sure to refrigerate the dough each time you make a fold.

>> No.20320732

>>20320720
The secret is to work on it over and over until you're really good at it because everyone knows that mastering cwohaunts is difficult

>> No.20320734

>>20320720
https://youtu.be/An42SMUUpt4

you take your time, making good croissants takes time.

>> No.20320736
File: 1.03 MB, 2625x2625, IMG_7590.jpg [View same] [iqdb] [saucenao] [google]
20320736

>>20320730
You also need to develop a strong gluten network in the initial phase of kneading the dough, if you have a robot it will be piss easy.

>> No.20320740

>>20320720
More (clarified) butter.