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/ck/ - Food & Cooking

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20318121 No.20318121 [Reply] [Original]

Can fresh Sea Cucumber/Scallop/Abalone/Oyster etc. be substituted 1:1 for dried & rehydrated seafoods? All of my favourite cookbooks all call for rehydrated stuff in the recipes, but I live right beside the ocean and can dive for all of it (except Abalone). Can I substitute a fresh Sea Cucumber for a rehydrated one? Would the weight be the same? Should I add salt? Are dried seafoods parbroiled or anything? Any Chinx on here who can help me out? Thx

>> No.20318122

>>20318121
i kind of want that thing in my asshole

>> No.20318456
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20318456

>>20318121
Looks good

>> No.20318498

>>20318121
Go into the ocean and ask them

>> No.20318607

>>20318121
bump

>> No.20318622
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20318622

>>20318121
At work we cook Sea Cucumbers and salt them . I think they lose eighty percent of their weight .