/ck/ - Food & Cooking

[Anonymous No.20290801]

What's unique about "New York style" pizza? It just looks like a pizza.

[Anonymous No.20290804]

>>20290801
It fucks your mom in the ass while she cries for help

[Anonymous No.20290808]

>>20290801
Like everything from New York, they are smugly proud of their subpar floppy trash.

[Anonymous No.20290818]

it is the byproduct of italian immigrants americanizing authentic pizza with more cheese

[Anonymous No.20290822]

>>20290801

The water composition in NYC is different than anywhere else in the world, due to the volume of bivalves in the city's plumbing. The water they drink is glacial melt from Canada that's stored in reservoirs in the Catskills and Northern Hudson Valley. Neversink and Roundout Reservoirs being the largest. This unique trait makes all pastries and baked goods from New York exceptional, compared to other parts of the world.

[Anonymous No.20290836]

It makes you fat since it has twice the calories just from cheese alone

[Anonymous No.20290841]

>>20290808
Flyovers shouldn’t talk about bad pizza.

[Anonymous No.20290857]

>>20290801
its orange instead of yellow

[Anonymous No.20290947]

>>20290801
Left is real food, right is goyslotp

[Anonymous No.20290979]

>>20290841
bit of good 'za there, have some gold stranger

[Anonymous No.20290987]

>>20290979
>have some gold stranger
Do people on r*ddit actually say that?

[Anonymous No.20290990]

Water aside, the cheese is chewy, the large surface area allows for a fold that turns it into a sort of chewy-cheese and sauce sandwich, and the grease makes it savory as hell.

[Anonymous No.20290991]

>>20290987
upvoting this for visibility

[Anonymous No.20291173]

What's unique about an "American accent"? It just sounds normal.
Whats unique about earth's atmosphere? It just feels like air.

[Anonymous No.20291195]

>>20290841
take my gold

[Anonymous No.20291213]

>>20291173
You're missing the point.

>Pizza is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients

A " New York" pizza fits that definition so there's no reason to refer to it as anything other than just pizza. Detroit and Chicago are different and it makes sense to make a distinction

[Anonymous No.20291224]

>>20291213
youre really dumb man

[Anonymous No.20291303]

>>20290801
thick crust probably

[Anonymous No.20291343]

>>20290841
Updooted!

[Anonymous No.20291375]

>>20290841
nice flyover pizza. can i have some?

[Anonymous No.20291391]

>>20290801
NYC pizza is made with water contaminated with a brain eating amoeba, which re-programs it's host into thinking NYC pizza is good

[Anonymous No.20291439]

American makes everything worse.

[Anonymous No.20291500]

>>20290822
>The water composition in NYC is different than anywhere else in the world, due to the volume of bivalves in the city's plumbing.
As opposed to all the shit from Albany upstream?

[Anonymous No.20291516]

>>20291500

The Alcove and Basic Creek Reservoirs are supplied by a different water source, and their plumbing and sewer systems aren't so encrusted with bivalves that there are a hundred employees whose jobs are solely around removing these pests from municipal waterways and systems. Nothing about Albany is good.

[Anonymous No.20291542]

>>20291439
If by "worse" you mean sugary and fat, you're not wrong.

[Anonymous No.20291651]

>>20291500
Do you think the Hudson is drinkable?

[Anonymous No.20291837]

>>20291651
Please tell us more about the magical saltwater Hudson river.

[Anonymous No.20292483]

>>20290818
Italian pizza is fucking garbage

[Anonymous No.20292557]

>>20290818
american pizza predates italian pizza

[Anonymous No.20292587]

>>20290801
he really fucked up that margherita. either way you just can't beat neapolitan style crust. i'm not sure why so many people seem to think that margherita is the only neapolitan pizza. if you want you can use as much cheese as you want. new york style cheese and neapolitan dough will always be light years better than regular new york pizza. it only exists because ovens that can do 900F/450C were not available and are still much more expensive than regular ovens

[Anonymous No.20293368]

>>20291837
The lower hudson is a tidal estuary, it changes direction with the tides, and even when it's fresh it's polluted, as you pointed out
Which is why nyc water instead comes from the aqueducts >>20291651

[Anonymous No.20293507]

>>20290801
Hope this helps

[Anonymous No.20293512]

>>20290801
>flatter
>more cheese
>doesn't get all soggy by the end of the meal
>$1.00
Not saying it's better but it is different

[Anonymous No.20293525]

>>20291213
Italian pizza uses fresh mozzarella. NY style uses low moisture, aged mozzarella. Very different flavor and texture.

[Anonymous No.20294663]

>>20290822
So why add so much sugar ?

[Anonymous No.20294674]

>>20294663

I've never had sweet tasting crust in pizza my entire life, unless it was a goysloppa chain or I got pizza elsewhere in America. Midwesterners are notorious for sweet tasting pizza crust. Awful.

[Anonymous No.20294685]

>>20294674
>Midwesterners are notorious for sweet tasting pizza crust. Awful.
I don't feel like eatin' yours as well.

[Anonymous No.20294691]

>>20290801
>1pbtid

[Anonymous No.20294696]

>>20293525
>low moisture
>aged
>no buffalo
not mozz

[Anonymous No.20294763]

New Yorker tastecels think it's so special because it's thin crust and costs about a dollar per slice. But everyone knows Detroit style pizza rapes NY style pizza.

[Anonymous No.20294765]

>>20294674
>Midwesterners are notorious for sweet tasting pizza crust.
I've never heard this before.

[Anonymous No.20294773]

>>20294765
He's some yuro throwing shit at Americans for using sugar in bread even though it's for a faster leaven and is gone by the time the bread is baked

[Anonymous No.20294783]

>>20294773

Nah, I relocated from the Metro NYC area to Amish NowhereVille Ohio 10 years ago. Pizza everywhere in the Midwest is disgusting, but Ohio and Indiana have the worst. Chicago "pizza" isn't pizza. This is what is considered pizza in Ohio, unironically.

[Anonymous No.20296130]

>>20294763
>costs about a dollar per slice
That hasn't been true in 20 years.

[Anonymous No.20296177]

>>20294773
The euros are right this time, Americans put way too much sugar in everything, even peanut butter, and (like Brits and their war rations) they think food is supposed to be like that so they'll actually defend it.

[Anonymous No.20296200]

>>20290822
NYC water has little to nothing to do with it.
>>20290801
Neapolitan pizza is made with a finely milled medium protein unmalted flour. The dough hydration is about 70%. It often uses a sourdough starter. The sauce is milled San Marzanos tomatoes and salt. The cheese is bufala or fior di latte. It is cooked at 900F for about a minute. It is not uniformly browned and is rather soft. It is eaten with a knife and fork.

NY pizza is made of a malted and bleached high gluten flour. The dough often has some oil. It is usually made with fresh yeast and is cold fermented for a day or two. The sauce is usually ground or crushed US grown tomatoes with salt, oil, garlic, sugar and dried oregano. The cheese is whole milk mozzarella with a reduced moisture content. It is baked at 500-600F for 5-8 minutes. It is much more uniformly cooked, is crispier, and is eaten with the hands.

[Anonymous No.20296209]

>>20290801
it's basically the same thing as new yorkers and their heckin bodegarinos because they are so sheltered and unworldly that they think a convenience store is some unique thing that only exists in new york. basically if anyone says they are from new york disregard anything they ever say

[Anonymous No.20296380]

>>20290822
i piss and fish in those resevoirs

[Anonymous No.20296543]

>>20293525
So every slight variation of one ingredient becomes its own type of pizza?

[Anonymous No.20296564]

>>20290801
>"New York style" pizza?

[Anonymous No.20296895]

>>20290822
>Dude fag water lol

[Anonymous No.20296898]

>>20296200

It has everything to do with the water, Naples in Italy has similar water composition for identical reasons.

[Anonymous No.20296914]

>>20293507
>Delivery Piggas such as Dominoes Pigga, Pigga-la, and Pigga Hut.
Huh?

[Anonymous No.20296923]

All these flyovers shitting on New York when their own pizza looks like this

[Anonymous No.20296971]

>>20296923
When your side dish is cheese bread dipped in ranch, yeah, you can't really talk.

[Anonymous No.20296974]

>>20296543
That's how Italians have so many dishes with the same 5 ingredients

[Anonymous No.20296980]

>>20293507
>Pizza comparison but... it's in Japan!!
LE HECKERINO JAPNERINO SO BASED!!!ONEONE11 LE HECKIN BASED JAPANESE EAT PIZZA AND CUTE ANIME GIRLS!!! GOD I WISH MY WIFE'S BOYFRIEND WOULD CONSOOM WITH LE ME LE HECKINO BASERINO JAPANERINO PIZZERINO! REDDIT GOLD FOR YOU KIND STRANGER

[Anonymous No.20296987]

>>20290801
It has Jews under the crust

[Anonymous No.20297034]

>>20296971
>6x ranch
the absolute state of amerilards

[Anonymous No.20297040]

>>20292557
Found the retard

[Anonymous No.20297552]

>>20290987
The other post doesn't mention reddit. How do you know people on reddit say that? Unless, anon... you also use reddit?!

[Anonymous No.20297800]

>>20294783
It's not great but every once in a while I get a craving for that weird barbecue chicken pizza with cheddar cheese that they make in Indiana
Sometimes it works

[Anonymous No.20297805]

>>20297040
He's right, American pizza is the first real pizza.

[Anonymous No.20297810]

>>20290801
Why do italians put splotchy patches of cheese and so little sauce? Looks diseased

[Anonymous No.20297871]

>>20290801
To me. NYC pizza is thin, floppy, not crispy, chewy for how thin it is.

[Anonymous No.20297873]

>>20297810
Americans tend to add far too much sauce on everything they cook.

[Anonymous No.20297875]

>>20297034
>japanese actually think jank teeth are cute so she only gets braces on her bottom row.

[Anonymous No.20297877]

>>20297875
jank teeth are cute

[Anonymous No.20297879]

>>20297875
>envy

[Anonymous No.20297935]

>>20293507
amerca boobie

[Anonymous No.20297959]

>>20297034
those packets are tiny that is far less ranch than i would need

[Anonymous No.20297969]

>>20297877

Only bugmen in love with pillows would see shrinking faces/mouths without the ability to harbor healthy teeth would find snaggletooth bitches attractive. Yabe, or whatever weebs call poor dental hygiene and recessive genes.

[Anonymous No.20297992]

>>20297969
go jerk off to tate lmao

[Anonymous No.20297996]

>>20297034
>6 small packets of ranch for the six people expected to eat that
>somehow this is too much for the obsessed europoor who is used to spending 30 euros to get a tenth of that

[Anonymous No.20298006]

>>20297996
Europeans don't share meals. They eat alone in their rooms. In some countries if you eat at someone's house they expect you to pay them for the meal. Soulless people.

[Anonymous No.20298029]

>>20294763
Dollar pizza is for niggers and tastes like shit
Good pizza starts at $3.50 a slice nowadays

[Anonymous No.20298035]

>>20296200
this is the right answer. Most of the difference comes down to the very high gluten flour that's used that allows for very large thin crust slices to stay firm and chewy while folded while also being crispy from the high oven temperatures. Pizza in the rest of the US is some soft bullshit that has zero texture.

dough is usually made a few days in advance from being used too

[Anonymous No.20298039]

rate my pizza, I didn't have any bread flour so I just used all purpose and it came out really soft but still tasty

[Anonymous No.20298053]

Is it true?

[Anonymous No.20298723]

I went to dominos for the first time in 5 years. It was pretty good.

[Anonymous No.20298758]

I don't like Neapolitan pizza so it follows I don't like its bastard spawn, New York style.
Cook your fucking dough.

[Anonymous No.20299045]

>>20298039
Let me guess, the olives are magnetic and they all got pulled to the back of the oven.

[Anonymous No.20299096]

>>20297552
All the other replies were about reddit so clever inferrance leads one to think its a reddit quip

[Anonymous No.20299132]

>>20296980
You are on an otaku website you seething newfaggot
>>20293507
nice infograph, I never knew the 'talians didn't slice or share their pizzas.
>>20296914
Its a cursive Z, not sure why the image creator did that when the rest isn't.

[Anonymous No.20299220]

>>20297040
it's absolutely true
pizza in italy was something italian americans brought back with them

[Anonymous No.20299377]

>>20290801
new york pizza effortlessly causes suburbanites to seethe about new york existing

[Anonymous No.20299384]

>>20291651
the hudson has some pretty substantial environmental issues owing to its long use as an industrial waterway. pcb contamination is an especially prominent one. you could drink the water but a lifetime's worth of consumption is not recommended

[Anonymous No.20299401]

>>20296923
>welcome to the midwest! here's your pizza!

[Anonymous No.20300223]

>>20299401
>Hasn't had Casey's Pizza
Get rekt sgitcoaster

[Anonymous No.20300224]

>>20299401
Forgot pic >>20300223

[Anonymous No.20300227]

>>20300223
I grew up in, and then quickly moved out of, Iowa. I've had plenty of Casey's pizza. It's good for what it is. It's not anything I'd pick as an ambassador for Midwest pizza.

[Anonymous No.20300232]

>>20300227
That would probably be a homemade Chicago style deep dish baked in a cast iron pan, that's the best I can do for ya

[Anonymous No.20300240]

>>20299401
looks like it got left in an oven after it was turned off and got dried out

[Anonymous No.20300555]

>>20299401
>>20300224
looks pretty good

[Anonymous No.20300564]

>>20296971
sounds pretty good, although I prefer ranch only with chicken strips really

[Anonymous No.20300566]

>>20299132
>RESPECTERINO LE HECKIN OTAKURINO LE NEWFAG KUN DESU

[Anonymous No.20300571]

>>20300240
the cheese sticks to the pizza though so it's better than it sliding all over the place

[Anonymous No.20301156]

>>20294763
Detroit style pizza is the result of nogs trying to recreate NY Sicilian pies.

[Anonymous No.20301166]

>>20296209
Real New Yorkers don't live in NYC. NYC is just rich white kids, flyoverlanders and all manner of brown yerrrrfags

[Anonymous No.20301172]

>>20296380
I shit and cum in those reservoirs

[Anonymous No.20301180]

>>20301156
>sicillians
>nogs
redundant

[Anonymous No.20302249]

>>20290822
>he believes the NYC pizza water meme

[Anonymous No.20302303]

Can anyone tell me why Pizza is considered an Italian food?

Flatbread with toppings goes back all the way to Ancient Greece. Possibly back to prehistory before Greece even existed. Hell it probably showed up in other civilizations as well without even needing to be introduced to the concept. The toppings ranged from nearly anything; Fruits, cheeses, meats, oils, spices, etc.

16th century rolls around and Italy calls this obviously Greek-origin food "Pizza" (and refer to it as a peasant dish that they want no part of).

Spain brings the tomato to the old world and starts putting it on these "Pizzas" themselves (mostly just chopped up and thrown on top). The tomatoes eventually gets back to Italy who then turns it into a sauce that they throw on fucking EVERYTHING and claim everything it touches as their own invention.

Nowadays, the modern Pizza is almost entirely modified by various other cultures, but it's still considered Italian?

And don't get me started on the hundreds of different types of pasta. They did Mongolia dirty with that one.

[Anonymous No.20302321]

>>20302303
They have some versions that are unique to what is now Italy
Ironically a lot of it was preserved by Italians living abroad who returned after the unification of modern Italy, including a large number of Italians who migrated to the US
The word pizza is derived from Greek, Italian, and German words
It was most certainly adapted from Greek pita

[Anonymous No.20302350]

>>20302303
>Can anyone tell me why Pizza is considered an Italian food?
the original came from naples.
poor southie italian immigrants (including those from naples) moved to the US in the late 1800s, including those from naples

[Anonymous No.20302384]

>>20301166
>I've only ever been to Manhattan

[Anonymous No.20302454]

>>20299220
you're right. it doesn't predate, but pizza became popular in Italy due to Americans in Italy during WW2

[Anonymous No.20302551]

Chicago pizza demolishes no questions asked

[Anonymous No.20303083]

>NY pizza is posted
>someone (who likely isn't from the united states) says it looks or tastes gross
>another anon (who likely isn't from NY) becomes assblasted and posts about flyover states and suburban areas
>every other kind of pizza is either not mentioned or brought up out of nowhere, sometimes followed up by one or two contrarian-made posts about said pizza
There's your pizza thread
There's all your fucking pizza threads

[Anonymous No.20303282]

>>20290801

new yorkers have always been up their own asses, this is a well known fact.

[Anonymous No.20303326]

It’s all the mutant rat shit in the brick ovens that’s infused into the dough as it bakes combined with the fact that people from NYC only know how to talk about how they’re from NYC and how everything NYC is da bess

[Anonymous No.20303330]

>>20303326
Also fuck New York, bunch of sub 50-IQ schizo faggots
Bet you love paying $2500 a month to live in a coat closet

[Anonymous No.20303940]

>>20303330
lmao calm down incel

[Anonymous No.20305160]

>>20290822
This is a myth perpetrated by the New York tourism board.

[Anonymous No.20305294]

>>20303330
That goat closet is perfectly placed for getting to Hoboken in under two hours,

[Anonymous No.20305317]

>>20301166
lots of multi-generation white families in the outer boroughs. The reason why everyone in the media (jews from brooklyn and manhattan) shits on Staten Island is because it's mostly suburban and Italian. If you're white growing up in nyc, you go to catholic schools unless you're rich as fuck and then you go to some crazy expensive private schools that cost more than most college's tuition. Blacks and hispanics go to to dogshit public schools named things like "Abraham Lincoln school for STEM and Success", and asians all compete to get into the specialized public schools of which Stuyvesant is the top tier, but Brooklyn Tech and Bronx Science are pretty good too.

[Anonymous No.20305325]

>>20290801
>New York
>New York
Fixed that for you.

[Anonymous No.20305339]

>>20294783
In the age of the Internet, how can someone make a pizza this bad? How is it even possible? I don't even think chain pizza like Domino's is this bad.

[Anonymous No.20305739]

>bread with tomato sauce and cheese America
>:(
>bread with tomato sauce and cheese Italy
<:O