Crepes

[Anonymous No.20282561]

What do you put inside? What time of day do you eat them?

[Anonymous No.20282566]

Pork, sour cream, mushrooms, onion, chive and dill.
Lunch.
Or sweet for brekkie or dessert. Something simple, like strawberry or peach with cream or just Nutella

[Anonymous No.20282569]

Pretty sure that’s spelled tortilla and I usually put grilled or fried meat hunks in them with some chopped onions and cilantro

[Anonymous No.20282577]

>>20282561
Or cheese

[Anonymous No.20282583]

i watched a video of jaques pepin making some and i copied what he did

i just spread some strawberry jam, it was delicious

also there was a guy who used to make runescape botting videos named willybankloot or something like that, he made a crepe in the middle of one of his videos and put vanilla ice cream inside, folded the crepe, then drizzled chocolate sauce on top

i tried that a few times and it was delicious too

[Anonymous No.20282605]

>>20282561
sour cream and various jams. Or Nutella.

[Anonymous No.20282611]

>>20282561
strawberries for breakfast, chocolate for dessert
but I don't eat them very much too much work

[Anonymous No.20282615]

>>20282561
Layer them and throw in butter powdered sugar little salt sprinkles and this stuff >>20282577 in whatever armounts feels right until stacked like 5+ or so then eat as pizza slices.

[Anonymous No.20282628]

I'm a New English Quebecois and we just put maple searp on them

[Anonymous No.20282630]

maple syrup and butter

[Anonymous No.20282671]

For sweet crepes:
various jams
Nutella or chocolate sirup
butter
lemon juice
sugar
vanilla ice
flambéed Grand Marnier
banana
whipped cream
honey

You can mix some of these (e.g. butter+lemon juice+sugar, banana+Nutella+whipped cream, etc.)
It's usually eaten as a dessert or for an afternoon snack

If you want some ideas, look at the menu for good "creperie" in Bretagne, like https://creperiesaintguenhael.fr/wp-content/uploads/2023/04/Menu_creperie-saint-guenhael.pdf

[Anonymous No.20282675]

>>20282671
lemond juice with a sprinkle of granulated sugar is fucking awesome on a thin stack of warm crépes

[Anonymous No.20282678]

>>20282561
I love this sloppy shit like you wouldn't believe. Just made some yesterday

[Anonymous No.20282683]

>>20282611
>I don't eat them very much too much work
they aren't any harder than pancakes, really.

[Anonymous No.20282686]

>>20282678
is that marmalade

[Anonymous No.20282697]

>>20282686
Have you never seen a saucer made of marmalade or jam? Have you never heard of crêpes Suzette?

[Anonymous No.20282699]

>>20282686
A sort of flash marmelade I guess? You melt some sugar in butter then add the juice of one orange and reduce until syrupy, then just dump the crepes in it. You can then flambee them in rum or grand marnier

[Anonymous No.20282700]

>>20282628
ayo this dude can afford maple searp!! lol lmao even

[Anonymous No.20282701]

First one plain
Second one with little bit sugar
After that what ever. Either jam. Nutella. Maples syrup. Whipped cream. Ice cream. Berries.

[Anonymous No.20282706]

>>20282699
>A sort of flash marmelade I guess?
Meh, I use actual marmalade since I don't always have a tangerine/mandarin on hand when I want one. It's kind of like the opposite preparation, since rather than reducing until thick, you add enough water until it's syrup-y rather than jammy
Look up the North African version, unless you have that "scared of holes" phobia. It's called baghrir

[Anonymous No.20282711]

>>20282678
>Crepe suzette
my go to recipe to impress people.

[Anonymous No.20282716]

>>20282700
It's not expensive or posch anon it's just what we do what's wrong with that

[Anonymous No.20282717]

>>20282706
>baghrir
Looks delicious, like an extra-spongy blin

[Anonymous No.20282721]

>>20282561
my favorite savory variant is with egg, ham, cheese and some salt and pepper

my favorite sweet variant is with nutella

[Anonymous No.20282727]

>>20282717
>extra-spongy blin
Yeah, basically. Had a cleaning lady from Algeria who used to make them.

[Anonymous No.20282730]

>>20282727
Algerrhea

[Anonymous No.20282734]

>>20282716
'twas a joke, I'm from quebak too.

[Anonymous No.20282737]

>>20282734
oooh righto, gotcha then.

good times friend

[Anonymous No.20282743]

>>20282721
>ham
Aww yeah, I forgot about ham. Gateau de crêpes au jambon cuit idee I've of my favourite preparations but googling that shit gives you really bad pictures for some reason. It's delicious, each crêpe layered with mushroom/onion creme spread and shaved, city-style cooked ham before topping it with another crêpe and repeating until you've made a little tower-like savoury cake of crêpes and ham. Good af, easy to make and foreigners are inexplicably impressed with it.

[Anonymous No.20282747]

>>20282743
>idee I've
IS ONE. Had to switch over to English predictive text because this language makes no goddamn sense when it comes to spelling but idee still managed to pop its head up rather than "is"
>>20282730
I used to say stuff like that. She'd talk about how great Algeria is despite the fact that she had to apply for refugee status here because she made the error of marrying a Christian. Yeah. Great fucking country

[Anonymous No.20282753]

>>20282747
The outcome of Third Punic War was, at the time, considered absolute. But in hindsight it obviously wasn't.

[Anonymous No.20282768]

>>20282753
To be fair, Carthage had every right to defend itself against Numidia and Rome sound have understood that their agreement with the Carthaginians shouldn't apply to that situation and just stayed the fuck out of it.
But I guess the prospect of some semblance of a reason to capture 100,000 war slaves was too good to pass up.

[Anonymous No.20282816]

>>20282561
nutella and banana
any time of day

[Anonymous No.20282823]

>>20282561
Sugar, roll them up, eat on Sunday afternoons.

[Anonymous No.20282834]

>>20282768
The lesson here is that, in the end, fairness and righteousness has never mattered and it's never been a substantial consideration when it comes to survival. Rome subdued them twice already, as kindly as possible especially by ancient standards, and all it did was create a literal existential crisis for Rome's later generations. Absolute destruction of threats, without mercy, was required for ancient societies to be secure, and Rome was very very slow to learn that lesson because Hannibal nearly steamrolled them and ended their glory forever.

It was a long time coming but Carthage needed to be obliterated and physically, culturally, and genetically dismantled.

[Anonymous No.20282877]

I've always wondered: do you use less or no sugar with savorely filled crepes?

Because jam (apple or raspberry) with or without whipped cream it is for me. I don't do these very often so not much adventuring.
I've wanted to do "blinis" though when I learned that contemporary blinis are literally just crepes and not the fat little buckwheat things foreign cook books present them as.

>>20282683
American pancakes are laborous in comparison. You fry a stack of these in time it takes to make one 'pancake' and the batter has to be just right or they are unflippable or taste like soda or don't rise properly.

[Anonymous No.20282885]

blueberries

[Anonymous No.20282904]

>>20282561
Plum jam and never something else. I just treat crepes as a dessert.

[Anonymous No.20283557]

>>20282877
>I've always wondered: do you use less or no sugar with savorely filled crepes?
I assume you mean in the batter. I don't use any, instead I will sprinkle some nutmeg in it.

[Anonymous No.20283562]

>>20282877
With flour crepes it's the same you just pick foods that blend sweet and savory, like cheese and seafood
If you want fully savory crepes you don't use flour crepes you use buckwheat

[Anonymous No.20283569]

>>20282561
I do a Cincinatti style crepe with goetta, wilted spinach, swiss cheese. Then drizzeldd with a spicy maple aioli.

[Anonymous No.20284129]

>>20282561
>What do you put inside?
My homemade raspberry jam. Tastes wonderful.