/ck/ - Food & Cooking

[Anonymous No.20271538]

What sauces/dips go well with cheese and tomato pizza and pepperoni pizza?

[Anonymous No.20271565]

>>20271538
Cream cheese or sour cream, and mustard.
Don't knock it 'til you've tried it.

[Anonymous No.20271599]

>>20271538
It has sauce on it already.

Buffalo. Olive oil.

[Anonymous No.20271601]

Anything, but I don't wanna load up my calorie dense pizza with more shit so I just go with hot sauces now.

[Anonymous No.20271699]

>>20271538
This makes any pizza outstanding

[Anonymous No.20271702]

>>20271601
Maybe go for extra thin, extra crispy and not that weird extra thick stuff from some shit chain?

[Anonymous No.20271705]

>>20271538
I've dipped my pizza in ranch for as long as I can remember.

[Anonymous No.20271707]

>>20271705
Kick it up a notch and go for the blue cheese

[Anonymous No.20271709]

>>20271707
Oh, I've tried blue cheese. I don't really like it. I'll stick with ranch I think.

[Anonymous No.20271711]

Rankh

[Anonymous No.20271712]

>>20271709
I can understand that, maybe go for buffalo?

[Anonymous No.20271715]

>>20271712
That's just ranch with hot sauce in it right? Yeah, I've had that from time to time. Pretty good.

[Anonymous No.20271725]

>>20271715
Yeah it's pretty much just three ingredients, vineger, franks hot sauce and butter.
It's not rocket science.

[Anonymous No.20271733]

>>20271538
kewpie mayo, mixed with hot sauce.
AKA "dynamite sauce."

[Anonymous No.20271738]

FUCK ALL OF YOU

[Anonymous No.20271742]

>>20271733
I've done that but using chick-fil-a sauce mixed with hot sauce on tendies and nuggies maybe try that out.

[Anonymous No.20271747]

>>20271699
My nigga, I use to use pic on pizza back when I drank.

[Anonymous No.20271755]

>>20271747
I've never seen that one before, if I see it I'll try it out. Maybe it's a regional thing like this Grillos.

[Anonymous No.20271761]

>>20271742
yeah maybe?
the OG recipe for dynamite sauce is straight-up kewpie + sriracha, but huy fong sriracha has been a real cunt lately so now we branching out.
Kewpie mayo is key though. From there you add a sweet element, and a hot element.
That's how you get the dynamite.

[Anonymous No.20271781]

>>20271755
Yeah it's western canada cheap-o brand.

[Anonymous No.20272189]

>>20271538
Me, I tend to go for ranch or nacho cheese, but buffalo ranch is good too. And don't be afraid of blue cheese!

[Anonymous No.20272194]

>>20272189
Although there's something to be said for classic marinara. And if there's a garlic sauce, definitely get that.

[Anonymous No.20272198]

>>20272194
Also, hot sauce on pizza can be a rewarding experience!

[Anonymous No.20272494]

>>20271538
ive fallen for the hot honey trap

[Anonymous No.20272775]

>>20271755
What the hell is a fresh pickle? Pickling makes hte cucumber not fresh anymore.

[Anonymous No.20272851]

>>20272775
I don't know, it looks good on a label, it's better than some random pickle that one finds in some huge deli jug.

[Anonymous No.20273172]

Nothing you palate bombed retards. Cheese pizza is good by itself. If you're a texturefag fold it in half but that's it.

[Anonymous No.20273291]

>>20271538
egg yolk
also, swap the pepperoni for ham and frankfurters like a EUROGOD

[Anonymous No.20273530]

>>20271538
Garlic Sauce

[Anonymous No.20274051]

>pizza
>dip

[Anonymous No.20274060]

>>20271538
>pizza literally dripping with grease
>putting extra oil on it
Do Americans really?

[Anonymous No.20275441]

>>20274060
I dab on the grease with a paper towel and then I dip it in the sauce.

[Anonymous No.20275485]

Unironically chickfila sauce

[Anonymous No.20275486]

>>20275441
You could use the towel multiple times if you didn't dip it in the sauce, silly

[Anonymous No.20275583]

>>20272194
I made breadsticks a couple times and they came out looking shitty. Good to know I could open a Papa Johns with them.

[Anonymous No.20275646]

>>20275486
But it's so tasty...

[Anonymous No.20276050]

>>20271538
sprinkle a little msg