/ck/ - Food & Cooking

[Anonymous No.20268907]

I'm about to fry some burgers I've had in the freezer for 2 years. They're vacuum sealed and still red. Wish me luck.

[Anonymous No.20268926]

>>20268907
Good luck bro, I hope they’re yummy

[Anonymous No.20268945]

You’ll be fine

[Anonymous No.20269017]

They were pretty good! I cooked them with lard and got the internal temp to 165. Actually they got up to 170 cause I was fucking around toasting the buns, but it was fine. A tad bit tougher than fresh but still better than a fast food burger. Parts were a little pink but at that temperature it should all be fine, I hope.

If this thread is still up in 12 hours will post again if I get the runs.

[Anonymous No.20269020]

>>20269017
It can be pink but still up to safe temp. That's why you can't always go by color.

[Anonymous No.20269040]

>>20268907
Instead of fying the burgers why not be a Brit and push them up your ass to warm them up.