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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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20262827 No.20262827 [Reply] [Original]

Anyone else make their own sausage?

>> No.20262852

Yeah
First I grind the meat, then I cram

>> No.20262864
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20262864

>>20262852
Forgot to take photos when we were grinding and pushing it into the intestines, but here it is hour 2 smoking in Cherry wood

>> No.20262867

>>20262864
how do you keep animals out of there

>> No.20262879

>>20262867
It's got a brick tunnel thats a few inches underground where we feed it the wood at the end and keep the fire going. Lid stays on with little crack, nothing wants anything to do with a 200f smokey smoke contraption. My dad learned this from his Polish grandfather who survived the war.

>> No.20262912
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20262912

>> No.20262928

>>20262879
>his Polish grandfather who survived the war
Damn, another one slipped away. We'll get him next time boys.

>> No.20262942
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20262942

>>20262928
Yeah he wasn't a Jew, but his village was surrounded by forests with tons of partisan activity, after one too many ambushes the local German garrison got fed up, burnt half the village down, deported all the Catholic poles to majdanek concentration camp, luckily I'm a product of 4 grandparents surviving that German series of autism. Other gramps was hung upside down and interrogated at bayonet point at some point, he was a musician though and didndunuffin.

>> No.20262975

>>20262942
What cuts of meat do you use anon?

>> No.20262988
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20262988

>>20262975
Pork loin, pork shoulder, bacon added for more fats, salt, pepper, garlic, and pig casings. Cherry wood smoked for about 2 hours at 180-210f, about 30-40lb of sausage per batch.

>> No.20262992

>>20262827
I'll give her a sausage if you catch my drift! I like em old, make's me think of home

>> No.20262994

>>20262992
You must be 18 years old to post here lol nigga

>> No.20263000

>>20262988
Neat. That's a ton of sausage. What do you do with it all? Freeze it? Give some of it away?

>> No.20263005

>>20262992
based

>> No.20263009

>>20263000
Refrigerate most of it, eventually freeze it if we can't go through it fast enough. We'll have pickles we redo with our own brine and imported euro musztarda to complement. I like using those salmon dill sauces from the smoked salmon packs at Costco for when I eat it, pairs really nicely.

Anyone can make a perfect sausage smoker like this, just need cedar wood for the tower and some bricks and voila. Cherry wood/apple wood can be sourced for free from Craigslist

>> No.20263784
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20263784

Fin

>> No.20263795
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20263795

Feeds the whole family

>> No.20263801

Not in a few years but I have, yes.

>> No.20263809

>>20263009
>musztarda
what's the best brand

>> No.20263824
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20263824

>>20263809

>> No.20263934

>>20262827
Not yet, I've got the grinder for it, but I've only done burgers so far.

Apparently grandma on my dad's side had a recipe, but he failed to get it when she passed and I've never had it to know what was in it. So I'd be on my own for inventing spice mixes.

>> No.20264971

>>20263795
sausage is toxic to cats

>> No.20265005

>>20262827
not out of chicken breasts like a sped who the fuck eats chicken sausage. just grill a breast you fucktard

>> No.20265016

>>20264971
bullshit you fucking idiot

>> No.20265051

>>20265016
not him but the salt content at the very least should be bad for them, no? not to mention the seasonings. i know that's not quite the same as being straight up toxic, but still

>> No.20265057

>>20265051
cats love salt

>> No.20265124

>>20262864
Wait I thought only 2 saysage types existed: ours and Jimmy Dean's

>> No.20265130

>>20264971
a cat can have a little salami

>> No.20265135

>>20262827
Finally a good post around here

>> No.20265523

>>20263795
cute kitty

>> No.20265565

>>20265005
It's all pork loin, shoulder, and bacon in these sausages tough guy

>> No.20265612
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20265612

>>20262827
>>20262864
>>20263784
I'm impressed

>> No.20265619

>>20262827
I made a 17cm sausage between my legs

>> No.20265659

Very nice

>>20262988
Do you sometimes try other meats?

>> No.20265751
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20265751

>>20265130
thanks

>> No.20266882
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20266882

>>20262827
What kind of weirdos lay out raw meats on their counters like this??

>> No.20267153

>>20266882
the type of weirdos who regularly clean their kitchen

>> No.20267842

>>20266882
It's clean :)

>> No.20267863

>>20265751
I feel bad for the cat