/ck/ - Food & Cooking

[Anonymous No.20253756]

What do people here eat?

[Anonymous No.20253769]

>>20253756
Gay nigger dicks

[Anonymous No.20253777]

>>20253756
I think gay nigger dicks

[Anonymous No.20253779]

>>20253769
Gross, it's mostly troons eating that shit because they're obsessed faggots.
I don't know, same old same old Japanese food but with different variants?

[Anonymous No.20253805]

im going to guess rice

[Anonymous No.20253806]

>>20253756
Koreans

[Anonymous No.20253811]

>>20253806
/thread

[Anonymous No.20253849]

some guy was selling slowpoketails the other day claiming they were delicious and good for the penis

[Anonymous No.20253857]

>>20253756
better question would be: what do they (Kansai region) specialize in? in which case you can do a google search and abandon this dumbass thread

[Anonymous No.20253883]

Really awesome fried chicken.

[Anonymous No.20253891]

>>20253756
Fish, crabs too

[Anonymous No.20253899]

>>20253756
okonomiyaki, persimmon, and squid

[Anonymous No.20253904]

>>20253756
Rice and fish I'd imagine, got any more faacinating questions

[Anonymous No.20253936]

The Kansai region, located in the central part of Japan’s main island of Honshu, is known for its unique and diverse cuisine. Here are some of the most popular dishes and food items from the Kansai region:

1. Okonomiyaki: Often referred to as “Japanese pancake,” okonomiyaki is a savory dish made with a batter of flour, eggs, and cabbage. It is cooked on a griddle and topped with various ingredients such as pork, seafood, and vegetables. Okonomiyaki in Kansai is usually thinner and has a larger proportion of cabbage compared to its Osaka counterpart.

2. Takoyaki: These are ball-shaped snacks made from a wheat flour-based batter and filled with diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki is cooked in a special takoyaki pan with half-spherical molds and served with takoyaki sauce, mayonnaise, and dried bonito flakes.

3. Udon: Udon is a type of thick noodle made from wheat flour. It can be served hot or cold and is often topped with various ingredients such as tempura, green onions, and grated daikon radish. Kansai-style udon tends to be thicker and chewier than other regions in Japan.

4. Kitsune Udon: A popular variation of udon that originated in the Kansai region, kitsune udon features a large piece of deep-fried tofu (aburaage) on top of the noodles. The name “kitsune” (meaning fox) comes from the belief that foxes are fond of aburaage.

5. Soba: Soba is a type of thin noodle made from buckwheat flour. It can be served hot or cold and is often dipped in soy sauce-based soup before eating. In Kansai, soba is typically served with a side of wasabi and grated daikon radish.

6. Oden: Oden is a type of nabemono (one-pot dish) that consists of various ingredients such as fishcakes, boiled eggs, and daikon radish simmered in a dashi-based broth. It is commonly eaten during the colder months and can be found at convenience stores and street vendors throughout the Kansai region.

[Anonymous No.20253937]

>>20253936
7. Yakitori: Yakitori is a type of grilled skewered chicken that is popular throughout Japan. However, in Kansai, yakitori tends to be grilled over a slightly different type of charcoal called binchotan, which gives it a unique flavor profile.

8. Bento: Bento is a packed meal that consists of rice, fish or meat, and pickled vegetables. In Kansai, bento boxes tend to be more elaborate and decorative than other regions in Japan. They often feature regional specialties such as pickled plums (umeboshi) and steamed egg custard (chawanmushi).

9. Sake: While not technically a food item, sake (Japanese rice wine) is an important part of Kansai’s culinary culture. The region is home to several prominent sake breweries, including Nada Gogo in Hyogo prefecture, which is known for producing some of the best sake in Japan due to its high-quality water source.**

These are just a few examples of the many delicious dishes that can be found in the Kansai region of Japan!

[Anonymous No.20253941]

>>20253936
>>20253937
nice copy and paste nerd

[Anonymous No.20254051]

>>20253756
I lived there for 4 years, near Kobe. Every day meals included
>A5 wagyuu
>live frog
>live octopus
>raw egg on rice
>okonomiyaki
>takoyaki; Osaka invented this
>Akashiyaki
>katsu
>oyakodon
>ramen
>hot pot (shabu shabu)
>yakiniku
>red carp (I think? It's called tai in Japanese)
>taiyaki
>schoolgirl socks
>mochi
>kushikatsu (also another *thing* Kansai is known for)

[Anonymous No.20254058]

>>20253806
carlos!!!

[Anonymous No.20254059]

>>20253936
>>20253937
fuck off gpt faggot

[Anonymous No.20254067]

>>20254051
Forgot to mention onions, as Awaji (that little island in the southwest) is known for them. I probably forgot a lot of other shit. More things:
>curry
>horumon (beef intestine)
>udon
>soba, cold or hot
>reimen, a summertime noodle
>sushi
>yakitori

[Anonymous No.20254157]

>>20253756
niggers

[Anonymous No.20254181]

>>20253756
Moving to Kyoto tomorrow, don't know what's famous there, but from the trip I went on before landing my job it was mostly fried street food, shit like giant prawns, oysters, chicken etc.
Also noodles and shit.

[Anonymous No.20254345]

>>20254181
Besides the shrines Kyoto is a really nice place for living, a lovely quiet comfortable city. In terms of nightlife there's nothing to do though

[Anonymous No.20254432]

>>20253806
CARLOS!

[Anonymous No.20254439]

>>20254345
Nah its got good restauranrs, great bars and cool small venues for live music. Really good indie music scene there. Those are the things I want to do at night, personally. No clubbing and shit like that, but that stuff sucks anyway.

[Anonymous No.20254447]

>>20254181
Obanzai
https://arigatojapan.co.jp/obanzai-ryori-japanese-food-for-your-soul/
Tofu ryori
https://theculturetrip.com/asia/japan/articles/kyotos-best-spots-for-delicious-tofu
Kyoto kaiseki
https://fortwoplz.com/best-kaiseki-in-kyoto/
Kyoto style shoyu ramen
https://www.5amramen.com/post/classic-kyoto-ramen
Kyoto ramen neighborhood Ichijoji
https://sharing-kyoto.com/See-Do/magazine/td008365
You mentioned street food alreadt, but of course there is the Nishiki Market.
Additionally, going out to eat at the restaurants overlooking Pontocho is a must.

[Anonymous No.20255278]

>>20253756
I lived there. Some places eat dolphin/whale. Tried shirako which is disgusting.
Where I lived mikan (mandarin oranges) and ume (usually translated to plum but actually more like an apricot)
I loved this mikan that is actually yellow and green on the outside.

Also ate tons of fresh tuna

[Anonymous No.20255318]

>>20254157
What do they taste like?

[Anonymous No.20255983]

>>20253756
mostly same as the rest of japan, but they like to mix their natto into their rice, they stand on the right hand side of the elevator instead of the left, and their soy sauce is different than in other parts of japan
lots of onions, lots of octopus, a few local dishes but everywhere in japan has their own local dishes

[Anonymous No.20256011]

>>20253756
Steak with butter and corn

[Anonymous No.20256328]

>>20254181
For me it’s takotamago.

[Anonymous No.20256415]

>>20256011
Thanks for promoting Ribera but we're still not giving you the jacket, gaijin-san

[Anonymous No.20256443]

>>20254067
>horumon
I had that dude in digimon