Carbonara is the best pasta dish

[Anonymous No.20251128]

[Anonymous No.20251130]

clearly you've never had sketti with kechup

[Anonymous No.20251143]

>>20251128
Restaurants always mess up the Carbonara. They just make pasta with white sauce (cream). Carbonara shouldn't have ANY dairy in it.

The heat of the pasta cooks the eggs

[Anonymous No.20251181]

When did this gay meme spaghetti get so popular? Carbonara carbonara carnonara that's all you damn trannies ever talk about. The name is stupid and it looks like tapeworms fuck carbonara.

[Anonymous No.20251201]

>>20251143
Carbonara has pecorino in it.

[Anonymous No.20251208]

>>20251181
>gay meme spaghetti
Fuck you asshole, I have always loved carbonara.
I just don't eat it often because pancetta is expensive

[Anonymous No.20251216]

>>20251208
>I just don't eat it often because pancetta is expensive
try making it yourself, it takes just like 2 weeks

[Anonymous No.20251232]

>>20251216
If you need two weeks to learn how to boil water, you might be a boomer.

[Anonymous No.20251241]

>>20251232
i meant making pancetta

[Anonymous No.20251250]

>>20251201
I ain’t eaten nothing that’s had someone’s pecker in it

[Anonymous No.20251271]

>>20251208
It's pretty good even if you make it with bacon.
Hell, sometimes we even make it with pork shoulder.
t. italian

[Anonymous No.20251326]

It's very good when made properly with panchetta and not cream, but best pasta dish? No.

[Anonymous No.20251347]

>>20251326
Exchange the pasta for scallop potatoes, and make that Mornay sauce mashed potatoes with sour cream, and yeah, it be pretty good.

[Anonymous No.20251352]

>>20251347
Oh yeah, and online it says the meat is seasoned with cinnamon and cloves. I'd probably change that.

[Anonymous No.20251401]

>>20251232
>you might be a boomer.
meanwhile, cooking while trans...

[Anonymous No.20251409]

>>20251326
Greek food sucks

[Anonymous No.20251418]

It's the only dish where the counterfeit with cream is better than the original.

[Anonymous No.20251424]

>>20251418
What other dishes have a counterfeit with cream?

[Anonymous No.20251430]

>>20251424
Tomato soup.

[Anonymous No.20251434]

>>20251352
>t. tastelet

[Anonymous No.20251443]

I used to have a friend that made delicious variations on carbonara all the time. Then she got into some flavor of fundamentalist Christianity, married accordingly, decided to suddenly have a 3rd kid at the age of 40, then cut off communication with everyone she knew. I just miss the pasta.

[Anonymous No.20251450]

>>20251128
tbat unironically looks like the chicken potpie i threw up last night drunk as fuck at like 2 am

[Anonymous No.20251459]

>>20251143
It tastes better with cream. Deal with it.

[Anonymous No.20251475]

>>20251216
I don't know, I always get a bit nervous about bactercia contamination, and pork is not a clean meat.
Never cured anything before, last thing I want to do is kill myself on accident.
Looking at the details the only thing I am missing is humid space for the actual curing

[Anonymous No.20251647]

>Spaghetti
>Bacon
>Garlic
>Cream
>Grana padano
>Eggs
>Peas
>Parsley
Yep, it's 'nara time!

[Anonymous No.20251785]

For cream users try adding mayonnaise to the egg mix, maybe a teaspoon and also add some psstawater and the rendered fat from the meat. Mayo is eggyolk+oil makes more sense than cream if you think about it.
Also garlic in carbonara is giga based.
>>20251208
Dude just use bacon. "the real deal" uses guanciale anyways. I happen to have bought some recently and yes it's better but also not worth double the price of bacon.

[Anonymous No.20251826]

>>20251128
carbonara is very good, at least when i make it myself.

for me its
guanciale + pancetta
and parmigiano + pecorino

better than only guanciale and pecorino

[Anonymous No.20251840]

Anybody tried putting mascarpone in carbonara?

[Anonymous No.20251960]

>>20251128
Cream + green peas = improved carbonara.
Oh, you won't let me call that carbonara? Then I'll call it God Pasta and am now positioned to name carbonara as inferior trash.

[Anonymous No.20252224]

>>20251785
based penne user, i always use it instead of spaghetti for carbonara

[Anonymous No.20252399]

>>20252224
I use fusilli so I really can screw it over.

[Anonymous No.20252608]

>>20252399
checked. i used to hate these but they've grown on me. i like most short pasta types in general tho, never got the hype of spaghetti

[Anonymous No.20252660]

>>20251475
i can understand your concern. tho i've never worried about it myself and tried it a couple of times. it's seems pretty safe especially if you use some curing salt. most recipes i've seen and used cure it in the fridge in a ziplock bag for around a week and then you should dry it which you technically could also do in the fridge but you need to make sure it doesnt touch anything. or if you have a basement- wine cellar that's under 15 celsius that would work great as well. but i've also seen recipes that don't even dry it and just use it after curing for a 7-10 days in the fridge

[Anonymous No.20252726]

>>20252224
That's obviously rigatoni you retard.

[Anonymous No.20252733]

>>20251128
>cream
pic unrelated?

[Anonymous No.20252747]

>>20251143
American Afredos and Carbonaras can be very good. Fuck you.

[Anonymous No.20252975]

>>20251130
>sketti
>no butter
ngmi

[Anonymous No.20253102]

>>20251459
But then it's Alfredo. The point isn’t which one you prefer, it's that they're fundamentally different sauces.

[Anonymous No.20253133]

>>20251352
cinnamon is why it tastes so good

[Anonymous No.20253138]

>>20253102
Alfredo doesn't have egg. Carbonara does, and is better with cream.

[Anonymous No.20253259]

>>20253138
I guess. I don’t know enough about gastronomy to properly refute you, but carbonara with cream tastes and feels a whole lot more like Alfredo than carbonara

[Anonymous No.20253340]

>>20251208
Use bacon

[Anonymous No.20253358]

>>20251143
>Carbonara shouldn't have ANY dairy in it.
I don't know how to break this to you anon but cheese is a dairy product.

[Anonymous No.20253367]

>>20253358
Oh? Then why is it in the cheese section not the dairy section with all the eggs?

[Anonymous No.20253403]

>>20251128
>creamy pesto enters the chat
Also
>peas
>carbonara
literally pick one and only one

[Anonymous No.20253423]

>>20253367
Every store I've gone to, the eggs, cheese and milk are all together. That's probably the case for you too, you're just too stupid to realize it

[Anonymous No.20253429]

>>20253423
woosh

[Anonymous No.20253513]

I do my carbonara with linguine pasta.

[Anonymous No.20254233]

I love cooking carbonara. I don't use cream or anything but I do substitute pecorino for parmesan and guanciale for bacon because it's way cheaper. It's one of the tastiest dishes you can make in 15 minutes flat.

[Anonymous No.20254236]

IF MY GRANDMOTHER HAD WHEELS SHE WOULD HAVE BEEN A BIKE

[Anonymous No.20254240]

>>20251128
in my experience the heat of the posta doesn't cook the egg

[Anonymous No.20254252]

I make carbonara with cream, and traditionalists who disagree can suck my dick.

[Anonymous No.20254261]

>>20253513
>linguine
Those are actually French and called "Lingouines", from the inventor of the "presse à pâtes" Pierre Lingouine

[Anonymous No.20254290]

>>20251208
>>20251271
>>20251785
>>20253340
>>20251326
>>20254233
>use bacon, use pancetta
kill yourselves
>>20251418
>>20251459
>>20251647
>>20251785
>>20251960
>>20253138
>>20254252
>cream
kill yourselves

[Anonymous No.20254332]

>>20253423
eggs never are here because they can be stored at ambient temperature.

[Anonymous No.20254373]

I use bacon but no cream, with pecerino mixed with parm. I like using bucatini.
Anyone wants to tell me it isn't right I'll just tell them it isn't carbonara.

[Anonymous No.20254759]

>>20251128
I have some left over ham. Can I use it as a substitute for bacon or am I way out of line?

[Anonymous No.20254788]

>>20251208
>>20254252
you niggers always act like hot shit but the second someone says "chicken burgers" you lose your minds.

[Anonymous No.20255065]

>>20254290
Kill yourself.

[Anonymous No.20255858]

They have something called "prosciutto bacon" where I live, it's kind of a cross between prosciutto ham and regular american bacon. MUCH more fragrant. I almost exclusively use that in my carbonara, it's so good.

[Anonymous No.20255882]

>>20254332
3rd world food production

[Anonymous No.20255913]

my issue with carbonara is that pecorino is too bitter for my poor fragile sensitive taste buds so i have to replace that with parmegiano and also guanciale shrinks like 80% and i like mine meaty and i cant afford to go ham (get it) on guanciale since its a lot more expensive so i just buy normal ordinary bacon bits that i mix into it.

it's tasty so i can't complain but the purist in me feels wrong and sullied every time i call it carbonara.

[Anonymous No.20255941]

>>20251128
I LOVE CARBONARA, PASTA WITH THICK CREAM AND CHEESE AND SOME PEAS IS VERY TASTY, I LOVE IT WITH A NICE CHICKENBREAST.

Italy fags, you lost. Frogs won, simple as

[Anonymous No.20255949]

>>20251143
>Carbonara shouldn't have ANY dairy in it.
cheese is dairy, Mr. ESL.
Also here's a Michelin Star half-Italian chef making carbonara with cream https://www.youtube.com/watch?v=RcNrFW6tuSg

[Anonymous No.20255967]

>>20251647
this guy fucks, simple as

[Anonymous No.20255968]

>>20252399
goated pasta shape. holds sauce the best, takes up the least space, easiest to stir into a pan of sauce, satisfying springy chew, what's not to like?

[Anonymous No.20255975]

>>20255913
>the purist in me
kill the fucking purist in you. there is no such thing as a correct way of cooking a given dish, food evolves with time and with whatever you happen to have available. you think the peasants who invented carbonara were going to buy the most expensive cuts of pork? of course not, they were making something good out of whatever was available