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/ck/ - Food & Cooking

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20243806 No.20243806 [Reply] [Original]

The green ones are for stews and the red ones are for salads, but what are these ones for?

>> No.20243807

>>20243806
cramming.

>> No.20243810

>>20243806
Salsa

>> No.20243912

no.
the green ones are for cheep penny-pinching fucks.
the red ones are for people who value the quality of their dishes.
yellow/orange ones are for hipsters.

>> No.20243914

>>20243806
>but what are these ones for?
anywhere you'd put a green or red one

>> No.20243932

>>20243806
theyre all the exact same and you just choose whichever color you like better

>> No.20243939

>>20243912
i just pick whatever color best compliments the dish i'm making

>> No.20243947

>>20243939
It's 'complement', dumbfuck.

>> No.20243951

>>20243806
Red ones are for roasting, orange ones are for salad, green ones are for the trash

>> No.20243952

>>20243912
they are all the same price at my store

>> No.20243953

>>20243947
no, I talk to my produce about what I'm cooking and choose whichever one had the nicest things to say

>> No.20243955

>>20243952
Impossible unless you just scan them all as green (which we really should be doing because fuck big pepper) but the red ones stay on the vine longer so they're more expensive to make

>> No.20243957

>>20243806
green -> red
less sweet -> more sweet
simple as that. Yellow/orange work best for stir fry imo.

>> No.20244007

snackies

>> No.20244023
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20244023

>>20244007

>> No.20244354
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20244354

>>20243806

>> No.20244357

>>20243953
Bob Belcher is that you?

>> No.20244471
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20244471

Aren't you forgetting someone

>> No.20244477

I use every colors in salads, for cooked meals red or green.

>> No.20244489
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20244489

>>20243957
>simple as tha-ACK

>> No.20244750

>>20244489
Don’t these turn green when cooked?

>> No.20244755
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20244755

>>20243806
Red is for roasting

>> No.20244758
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20244758

>>20243955
>>20243912
https://www.sainsburys.co.uk/gol-ui/SearchResults/bell%20pepper/category:13317/sort:price

>> No.20244776

fajitas, but you have to use all 3 to get the taste bonus

>> No.20244922

I posted a side dish we make of them where I'm from here once and was told the technique is basically a confit: slice yellow peppers, heat a good amount of olive oil, add whole garlic cloves, black, oil-cured olives and peppers, salt a bit then lower the heat to maintain a bare simmer.
Cook, relatively undisturbed (stirring every now and then, of course) until the peppers are greatly reduced and start to take on the slightest bit of colour then stir in sweet parsley and off the heat. It's a late summer thing, when peppers are at their best, so it's usually eaten with summer foods, usually cold/room temperature, like baker's lamb/veal, lamb/veal in tuna/anchovy sauce, fire-grilled/roasted fish, niçoise, bread with salumi, aspics etc
Just putting it in bread with a crumbly white, salty cheese we make and having it as a sandwich is nice
>>20243912
We don't natively use greens much where I'm from and reds are used either the same way as the yellows (though never on their own; they're added to the yellow peppers when making the side dish, one per every three yellows or so), stuffed or roasted, skinned, pureed and cooked further with other ingredients to make a sauce.

>> No.20244932

>>20244750
Yes.
>>20244489
Grew those once as well as brown ones. Three brown ones turn red upon cooking and the purple ones turned green. I was sad

>> No.20244957

>>20244932
Grow more and try another experiment. See what happens if you blend them up raw.

>> No.20244962

>>20243806
red for everything. green and yellow are for poorfags who cannot afford to buy ripe peppers.

>> No.20244975

>>20244962
Yellow are technically the "most ripe"

>> No.20245069

>>20244932
Figured. My peppermint is purple on the underside of the leaves, but it shoots bright green as soon at it touches hot water.

Still, purple/brown peppers are probably kino regardless, want to grow them someday when I have better access to sunlight. Whatever makes them purple is apparently healthy shit.

>> No.20245170

>>20243806
Vitamin C. People don't realise yellow peppers have the most vitamin C out of all the colours.

Yellow peppers, spinach and raw carrots in a tortilla wrap with hummus is a great healthy, delicious and crunchy snack

>>20244975
Ah hence the top vitamin c content

>> No.20245234

>>20245069
I wonder if the same thing can be done with them as can be done with Asian long eggplants. If you soak them in acidulated water for a bit then deep fry it a few minutes, it remains purple, though less vibrantly/deeply so, turning more lavender or periwinkle in colour. Otherwise, they turn grey-green when cooked.
I didn't think of doing that with our purples. We only had a single plant and it grew only six peppers the whole season. After the two I cooked turned green, we used the rest as crudites.
The brown plant grew a whopping two whole peppers lmao.
While I've never used them myself, I hear black peppers also turn green upon cooking.

>> No.20245241

>>20244957
>See what happens if you blend them up raw.
Wouldn't be very good. The purple colour is literally only skin deep. They're green on there inside so I'm sure blending them would just get your a bunch of green pulp.

>> No.20245247

>>20244758
In the US, the red ones are usually the most expensive, with yellow and orange a bit cheaper and green a good drop in price from the rest.

>> No.20245453

>>20244758
>Europe
Interesting, that they really do socialism for the peppers over there.

>> No.20245474

The price difference is negligible here so I just grab whatever as long as it isn't green

>> No.20245492

>tell me what you eat, and I'll tell you what you are

>> No.20245503

>>20243955
>>20245247
>In the US, the red ones are usually the most expensive, with yellow and orange a bit cheaper and green a good drop in price from the rest.
WOW!

In Bongland they are all the same price. But I do have a special use for yellow peppers, I use them in my cold rice lunch, along with peas, tomato chunks,sweetcorn and spam.

I also use them in my fried rice 'drunken blokes' meal. Rice, Yellow peppers, mushrooms, Courgettes, Bacon bits, tomato quarters, oxo cubes, peas.
It's a slop meal but the way I cook it, will have you spooning out cold stuff from the pan and devouring it like a Neanderthal.

>> No.20245509

>>20245241
And it stays green instead of ripening to yellow and red?

>> No.20245517

>>20245503
Yellow, orange, and red peppers are cook the same and taste the same, any perceived difference is literally just your imagination. Seek treatment.

>> No.20245532

>>20245517
>Yellow, orange, and red peppers are cook the same and taste the same,
> taste the same
No they don't.

If this is bait, well done! I have replied but if you are serious, I feel sorry for you tastelet.

>> No.20245535

>>20243806
I just buy the multi color pack and use all of them...

>> No.20245541

>>20245532
Yes they do. Seek help, take the meds they give you.

>> No.20245557

>>20245541
Twat.

(constantly talks about treatment and Meds)
Is this numbskull worth my time - N0!

>> No.20245566

>>20245517
I'm trans btw.

>> No.20245607
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20245607

I don't know why I'm surprised that /ck/ doesn't know how peppers work

>> No.20245656
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20245656

>>20243912
>>20243952
>>20244758
>>20245247
>>20245503
>>20245453
Bro's, what does it mean?

>> No.20245671

>>20245656
next time tell ai to use some real language in this

>> No.20245673

>>20245509
If they're left on the plant too long, purple peppers will turn red. I would guess they would turn red inside, too. But to keep them purple, you pick them unripe which invariably means they'd be green inside.

>> No.20245753

>>20245656
idk i dont speak foreign

>> No.20245766
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20245766

>>20245671
>>20245753

>> No.20245819

>>20243806
Red ones for everything because red is my favorite color. Green ones because green is my second favorite color and there aren't any red ones or what I'm cooking is already red and I want some color.

Red tastes better than green. Not only these peppers, but in general red is the tastiest color.

No idea why anyone would want a yellow one. Yellow is a lame color. The Sun is alright as far as yellows go. But apart from that? Yellow is lacking. I wouldn't eat a bee or a school bus. Why would I eat a yellow bell pepper?

>> No.20245824

>>20245819
whats wrong with bananas and lemons and certain cheeses

>> No.20246036

>>20245656
Those are the funniest color names I've ever seen

>> No.20246043

>>20244471
based and orangepilled. I usually get these, idk why, I just think they're neat.

>> No.20246050
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20246050

>>20246036
dutch is a pretty funny language, it's like a parody of english

>> No.20246052

>>20243806
skewers!

>> No.20246059

>>20245656
>peper rood
wat nou?

>> No.20246061

>>20246050
its like german has autism, but the kind that makes you shit yourself instead of build things

>> No.20246063

>>20245656
>posts indecipherable merchant language
>expects answers
i don't know what to tell you bud

>> No.20246068

>>20245819
what about a cantaloupe

>> No.20246090

>>20246050
dutch people prefer to have sex in english

>> No.20246214

>>20246063
>indecipherable
just imagine someone speaking english but with a touch of the down's

>> No.20246216

>>20243806
pizza

>> No.20246239
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20246239

>>20246063
If you can't decipher that rood = Red
NEXT to a red bell pepper then I got some bad news for you

>> No.20246826

>>20243912
>>20244962
Green are best for savory dishes, putting red ones in a meaty sauce that will simmer for hours makes it taste like you dumped a bottle of ketchup in there.

>> No.20246847

>>20245819
Red are too soft and sweet, green are the most crisp

>> No.20246859

>>20246826
and thats a good thing

>> No.20248139

>>20246847
>paprika
>soft
How
D-did you boil it?

>> No.20248185

>>20248139
I think she needs in comparison to the firmer green ones. Think of it like the difference between a green banana and a ripe one or green tomato and ripe for that matter

>> No.20248188

>>20248185
>needs
MEANS