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/ck/ - Food & Cooking

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20232128 No.20232128 [Reply] [Original]

mook is a fine american cheddar, I put it right up there with cracka barrel. both fine middle-class cheese.

now, if having a girl over, strongly recommend you spend a few fin more and get an import.

>> No.20232134

cracker barrel is poop tho

>> No.20232171

>>20232128
>having a girl over
>hand her a brick of 'mook cheese
ngl I'd probably let you hit

>> No.20232180

>>20232128
cheddar is produced in england exclusively, anything produced in america or anywhere else is not cheddar it's some shitty imitation.

>> No.20232201

>>20232134
I'm guessing you are an epicurean who rarely goes shelf. Its the exquisite cheese displays and endcaps for you!

>> No.20232209
File: 43 KB, 720x712, FB_IMG_1697742394265.jpg [View same] [iqdb] [saucenao] [google]
20232209

>mook
>za
>vark
>ggets

STOP
NO MORE

>> No.20232234

>>20232209
eat my 'ock

>> No.20232303

>>20232171
post tummy
bonus: butt.

I have you tillamook right here

>> No.20233318

>medium
>not the 2 year aged white cheddar

>> No.20233338

>>20232128
>aged over 60 days
kek a whole 60 days. you want at least a year or more for decent cheddar, no wonder you fucks like velveeta and that shit that comes out of a spray can

>> No.20233346

>>20233338
days is an archaic American imperial unit, 60 American days equate to several years for metricfags. Sorry to burst your bubble Eurobro.

>> No.20233481

>>20233346
60 imperial days is equivalent to to 25 metric days Ameribro

>> No.20233582

For me, it's cabot seriously sharp cheddar. Used to steal a bunch of it from their store in Waterbury when all the tourists were trying samples.

>> No.20233607

>>20232180
obvious lie england doesn't make food

>> No.20233647

>>20233582
Good, but Cabot’s cloth bound is their best

>> No.20233967

>>20233582
Cabot makes some great cheese. The best melting and tasting sharp.

>> No.20234036

>>20233582
>Used to steal a bunch of it from their store in Waterbury when all the tourists were trying samples
How? Big trench coat?

>>20232128
Excellent choice OP, it’s great value for what you get (especially if you live near where it’s made).

>> No.20234040
File: 233 KB, 1080x1080, 20200701_141623_1080x.jpg [View same] [iqdb] [saucenao] [google]
20234040

ENTER

>> No.20234050

>>20232180
no it's not and you're not even part of the eu anymore so you don't have that trade protection. the eu geographic indications is nothing more than a government backed monopoly because yuros are too cowardly to compete with american products. fact is most of our stuff is better than yours, but you'll never know because your government can't into competition

>> No.20234080

>>20232180
As someone who has lived on both sides of the pond, American cheddar has its merits. The UK cheddar is good as an experience in and of itself, or used sparingly in dishes similarly to parmesan, but it doesn't melt well and tends to take over when used more than very sparingly in dishes. If I want a cheddar I can put on a burger, use in a cheese sauce, similar such applications, I go for the American stuff.

>> No.20234088

>>20232134
>Cracker Barrel Cheese isn't made by or affiliated with the Cracker Barrel restaurant company
How the FUCK does the government let them get away with it?

>> No.20234101

>>20233607
england is shit at dishes, but they actually fuck when it comes to products
>cheese
>meat
>fruit
>sausages
>alcohol
england is good at all of these

>> No.20234277
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20234277

If it doesn't have a good amount of spice or smoke don't even talk to me.

>> No.20234288

>>20232180
>Cheddar is produced all over the world, and cheddar cheese has no protected designation of origin.

>> No.20234292

>>20234288
Not protected by who? There is a region in the name, therefore by the honour system the named region is the authentic source.

>> No.20234297

>>20234292
maximum britoid cope

>> No.20234330
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20234330

>>20232128
I've eaten quite a bit of Cracker Barrel and Tillamook chez with crackers. For me, the ol' Crack-Barrel cheese is superior.

>> No.20234435

>>20234288
It doesn't have to be protected. Cheddar only exists in england, it does exist anywhere else, you can claim it does but youre wrong. just because you name something cheddar doesnt mean thats what it is.

>> No.20234530

>>20234297
no worries lad, gonna have some new york (birmingham, england) 'za later and some texas (edinburgh, scotland) chili tomorrow

>> No.20234534

>>20232171
You will never be a real woman.

>> No.20235328

>>20232128
The French are fearfool and Jealous of Mook

>> No.20235332

cant believe nobody posted the facinate a woman with cheese pic

>> No.20235981
File: 1.69 MB, 1140x859, Screenshot from 2022-09-04 16-43-51.png [View same] [iqdb] [saucenao] [google]
20235981

>>20232128
whats the point of m"medium" just buy extra sharp for the same price and if you want a milder cheese for burgers add a lil sodium citrate and milk BAM you got American cheese that melts nicely.

>> No.20236676

>>20232128
got the sliced on a whim for grilled cheese and it's great, melts like the cheese from the advertisements with long stringy bits and everything.