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/ck/ - Food & Cooking

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File: 320 KB, 1200x800, bacon.jpg [View same] [iqdb] [saucenao] [google]
20213656 No.20213656 [Reply] [Original]

lamb + mint sauce
fish + tartar sauce
pork + apple sauce
beef + steak sauce
chicken + bbq sauce
kielbasa + hoisin sauce
escargot + butter and dill
shrimp + cocktail sauce
bacon + ????

Why has this one single meat not acquired a sauce?
There's something going on here.
What do you put on your bacon?

>> No.20213657

Maple syrup anon.

>> No.20213662

>>20213657
This is correct

>> No.20213663

>>20213656
>What do you put on your bacon?
Bacon gravy made from bacon lard.
It actually is more useful as a sauce on other foods, like hamburgers, hot dogs, fried chicken, and tofu

>> No.20213665

>>20213656
Bacon is an aromatic used in sauces. Who eats bacon as a meal with sauce?

>> No.20213684

>>20213656
mustard

>> No.20213709
File: 30 KB, 620x388, Elvis-Press---2min_2394180a.jpg [View same] [iqdb] [saucenao] [google]
20213709

>>20213657
gross, no.
>>20213656
peanut butter

>> No.20213854

>>20213656
Hot sauce, OP. Applesauce also works because it's still pork at heart, but it finds its greatest expression with hot sauce.

>> No.20213872

>>20213663
>Bacon gravy made from bacon lard.
160IQ answer, it’s so good.

>> No.20213881

mayo, just like on a BLT

>> No.20213887

Cheese dip simple as

>> No.20213889

>>20213656
Ketchup obviously, you fucking pedophile.

>> No.20213938
File: 98 KB, 300x475, 1708127981313.png [View same] [iqdb] [saucenao] [google]
20213938

>>20213663
I'm an ausfag, and I've never heard of bacon gravy, I assume it is just a regular gravy made with bacon fat? Lmk the details, please

>> No.20213941

>>20213665
Nice bait, fuck yourself

>> No.20213990

You're welcome

>> No.20213992
File: 6 KB, 225x225, download (4).jpg [View same] [iqdb] [saucenao] [google]
20213992

>>20213990
Forgot pic

>> No.20213997
File: 349 KB, 1972x1972, bacon-wrapped-water-chestnuts-square.jpg [View same] [iqdb] [saucenao] [google]
20213997

>>20213656
Bbq sauce, obviously. Why is this even a question?

>> No.20214101

>>20213657
why are there so many posts after this?

>> No.20214105

>>20213657
Fpbp

>> No.20214114

>>20213656
Mapple syrup

>> No.20214123

>>20213656
I don't really agree with your sauce pairings in general, . WTF on half of them. Escargot needs garlic wine and butter, like a mushroom.

But, bacon is good glazed, even in a sweet glaze, such as devils on horseback of every version. I had guava jam and jalapeno jam glazed versions, which is also great on ribs It's also great with alfredo and cream sauces, and creamy pan gravies

>> No.20214127

>>20213656
Think of something that your girlfriend or wife might like, put yourself in her place. What would she like?

>> No.20214134
File: 91 KB, 800x600, Chicken Fried Bacon.jpg [View same] [iqdb] [saucenao] [google]
20214134

>>20213656
Chicken fried bacon usually comes with sausage gravy.

>> No.20214147

>>20213656
I think that you forgot one, basil & chile. I'll leave that for you to look it up because of a selfish reason, I don't want you people to buy it all up.

>> No.20214155

>>20214134
I think that you forgot A1 and Heinz 57 sauce, those go better to me then the wierd sausage gravy.
Also that sausage gravy doesn't have any spice, it's bland as fuck. No offence meant and I'm white as the winter snow.

>> No.20214230

>>20214155
>that sausage gravy
Have you actually been to Snook, Texas to have the sausage gravy pictured? I'll be impressed if you have.

>> No.20214250
File: 829 KB, 1900x1849, d1dbe869d5bb4a929230dcb2eae80f36.jpg [View same] [iqdb] [saucenao] [google]
20214250

>>20213656
Bacon is used for making sauce, you don't put sauce on bacon.

>> No.20214258

>>20213938
What? You just make a roux with the bacon grease and then add milk.