/ck/ - Food & Cooking

[Anonymous No.20213462]

Thoughts on Rick Bayless?

[Anonymous No.20213791]

Hired actual mexicans to run his restaurants. Service sucked. Only tourists eat there now. Buh buy, Rick.

[Anonymous No.20213886]

His eyes aint lined up

[Anonymous No.20213910]

>AWTENTEEK MEHHEEEEKOOOO EL TAAHHCOOO EH TORLLLLTEEEEEYA
>YOOK MAY FLEN, AYE YAM EEETEENG EL TAHKKO BOOT ES NAHHH DEH GRONNNCHEE YELLOW TAHKO JOO SEEELEEE AMERICANS EAT, NOOOOOO EEES TAHKOOO TORRLLTEEEEYA ES EN FLATTTO, EL SOFTO, YOU FOOOLDO THEE TAHHKKOO WIDGE JOOR ANDS

[Anonymous No.20213926]

Weird that his brother is Skip Bayless.

[Anonymous No.20213931]

>>20213462
I once saw him cooking in his backyard from the 606 while on my bike. Also I met him and got a cookbook signed at the Chicago good foods fest. I like his travel shows and I've used his recipes a bunch of times before. One of the best and down-to-earth celeb chefs.

[Anonymous No.20213935]

don't know him, but if he's even a fraction similar to his brother then he's a faggot

[Anonymous No.20213989]

SKEEEEEEEEEEEEEYUP
SKEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEYUP
HOW BOUT DEM COWBOYS

[Anonymous No.20214032]

>>20213462
i don't want his ass and balls that close to a possible food prep surface

[Anonymous No.20214178]

>>20213462
any man that would take a pic like this would not be my friend

[Anonymous No.20214189]

>>20213462
REEEEEEEIIIIIIIIIIIIIICCCCCCCCCCCCCCKKKKKKKKKKKKKKK

[Anonymous No.20214195]

>>20213462
Never heard of him and don't care. Why do you care about these types who exist as bloggers? How much do you get paid for it?
Maybe go to reddit, they appreciate bullshit more than we do on 4chan.

[Anonymous No.20214200]

>>20213462
Seriously, how much do you get paid for that shill post. I'm not looking it up because I don't care. Also he looks like a fag spread like that.
That's no way to push your advertising.

[Anonymous No.20214207]

>>20213462
i see he's willing to give up all his shame just for a chance to be a populat internet chef

[Anonymous No.20214232]

>>20213462
I think he should get the fuck off my counter like that

[Anonymous No.20214251]

He's better than his brother at least and seems to want to end Americanized Mexican food

[Anonymous No.20214254]

>>20213462
more like RICK DICKLESS AMIRITE

[Anonymous No.20214534]

>>20213462
I remember in the early 00's he had a PBS show where he cooked mexican recipes with his daughterwife. It was a weird thing to see on the way to finding the magic bullet informercial for a comfy saturday morning wake and bake.

[Anonymous No.20214711]

>>20213926
Yeah, really sad they don't talk at all. I understand they had a really fucked up childhood, but you'd think despite being different people, they could build a bridge.
Just in case either are reading this (yeah fat chance) mix both your loves, make a fun tail gate cook book, talk about how to do a regional dish for X area and why Y team is interesting.

I dunno, I like them both (skip imho while very educated is a bit over the top but he's seriously passionate, not a ham) so kinda makes me sad to see them not being close.

Rick's a cool ass dude, way back when cooking channel was a thing before food tv really took off meeting him at a convention with Alton Brown and 2 hot tamales. IIRC my mom got his signature? Sorry to blog post but he's someone I'll always respect since he was nice to me as a shaggy hair shy kid and got me into mexican food more.

[Anonymous No.20214750]

I found an academic paper about Bayless and a few other white men who cook brown people food.

>Bayless refuses to acknowledge his privilege as a white male in the culinary world. In his interview with the podcast “Sporkful,” he was asked if he ever felt that it was to his advantage to be white. He responded that he had never thought about it. He followed up by saying that perhaps his ability to connect with customers benefited him.[lviii] Bayless never mentions that as a white male, he was likely taken more seriously than minority chefs, including and especially Mexican chefs. Further, he does not acknowledge that Mexicans make up the majority of workers in the food industry, and yet, are relegated to back of house jobs almost exclusively.[lix] By not acknowledging these factors, I argue that Bayless allows the exploitation of Mexican workers to go unnoticed while he profits off of their culture. Thus, these people, the “other” as already designated by Bayless, are reduced to the workers in the back of the kitchen instead of the multidimensional individuals that they are. Bayless has been accused of similar practices in the past. Holzman’s article about Bayless as a cultural vampire comes to a similar conclusion concerning Bayless’s relationship to Mexico. While his analysis looks at the representation of Mexican food as opposed to Mexican people in Bayless’s TV show “Mexico: One Plate at A Time,” Holzman concludes that Bayless strips the foods of their local importance.[lx] Ultimately, this disconnection between the food and its history allows the relationship between the United States and Mexico to become “invisible.”[lxi] Because this relationship is not an equal one, Bayless’ “vampirism” diminishes the reality of Mexican people, and thus diminishes Mexican people themselves. This trend cannot be coincidence; Bayless, whether consciously or not, appears to continually strip Mexican foods and peoples of their complexity.

[Anonymous No.20214807]

>>20214750
It's funny, when people come at him in the comments of his youtube videos with woke crap like this, actual Mexicans are always defending him. He genuinely appreciates the food and culture of Mexico.

[Anonymous No.20215244]

>>20214711
Why are they cool with eachother?

[Anonymous No.20215256]

>>20213462
He has a queer energy I can't explain, but it disgusts me all the same.

[Anonymous No.20215356]

>>20213462
The recipes of his that I’ve made have all been good, he’s pretty informative, and he’s relatively charismatic on camera.

[Anonymous No.20215365]

>>20213462

A beanerboo. I understand a lot of Mexicans and Central American food is interesting, but their cuisine is already a hybrid cuisine using European and Asian techniques and ingredients, blended with indio ingredients to make a hodgepodge of culinary sensations. It's an alright cuisine, calorie heavy though.

[Anonymous No.20215378]

He always reminds me of Gary Oldman.

[Anonymous No.20215388]

>>20215365
>beanerboo
What’s that? You really into Mayans or something?

[Anonymous No.20215434]

>>20214711
Rick seem like a chill dude whose into mexican food. Seem to love his dad (?) may have even inspire him to being a chef

Skip have a sad life. He a sports cuck who watches sports ball all day. Eat nothing but chicken breast and broccoli. I remember when he brought his wife into first take or whatever and he talk about how after work, he could go home and stay in his room. Esther know not to bother him, while he sit there and watch 5 basketball games at a time or whatever. Imagine being financially well off and he sit like a cuck and watch basketball and give nothing but obnoxious bad takes, especially with Troy Aikman being gay.

[Anonymous No.20215440]

>>20215244
probably because Rick love and idolize his dad, where Skip was seething hard.

[Anonymous No.20215447]

>>20213462
Weird looking mexican

[Anonymous No.20215516]

>>20214750
People like this are insane

[Anonymous No.20215706]

>>20214750
I'm a cook in chicago and he is respected this is all horseshit. now stephanie izard is getting hate for opening up a chinese place. it's all a cycle. girl and the goat kinda sucks though

[Anonymous No.20215721]

>>20215516
>"You don't base every decision of your life off of your past trauma, and political ideology? You must not even have a personality!"
And these people wonder why their lives are miserable.