/ck/ - Food & Cooking

[Anonymous No.20211914]

Honestly its the best part of takeout, and you know it.

[Anonymous No.20211916]

>>20211914
I throw that shit out
Yeah cool thanks for the box of flavorless rice

[Anonymous No.20211919]

>>20211916
Filtered by the supreme grain

[Anonymous No.20212020]

>>20211914
that's not basmati

[Anonymous No.20212023]

OP probably thinks the best part of Mexican take-out is the 20 free tortillas wrapped in foil.

[Anonymous No.20212028]

>they give me the box of white rice but I didn't order anything particularly saucy to pour over it

[Anonymous No.20212029]

>>20212020
And that's a good thing

[Anonymous No.20212031]

>>20212028
>but I didn't order anything particularly saucy to pour over it
They give you free sauces

[Anonymous No.20212032]

>>20212020
i thought it was called basamati until my mid 20s

[Anonymous No.20212038]

Ahem

[Anonymous No.20212042]

>>20212038
No

[Anonymous No.20212049]

>>20212042
Yes

[Anonymous No.20212052]

>>20212049
>>20212042

[Anonymous No.20212075]

how do they do it bros? do the just dump sugar in it or something

[Anonymous No.20212089]

>>20212075
yup, just like you every morning with your frosted flakes

[Anonymous No.20212105]

Passing the thread too quickly, I thought the thumbnail was a polar bear on the porcelain throne reading a newspaper.
I would guess I'm alone here

[Anonymous No.20212165]

What kind of rice is that? I never found it while shopping, the only kind of rice they sell here is parboiled (ew) jasmin or basmati.

[Anonymous No.20212172]

>>20212165
Rice type rice. I saw the guy from my local Chinese takeaway at the wholesaler's once and he was buying 100lb bags of Lucky Brand rice.

[Anonymous No.20212183]

>>20212172
>>20212165
https://elcfoodservice.com/products/lucky-rice-100lb
I remember it having two Qs on it, but I guess it was two 8s.

[Anonymous No.20212206]

I was 28 years old until I realized that Jasmine rice wasn't basami rice and long grain rice wasn't Jasmine rice. I asked an Asian friend why my rice black flavor, but the Asian restaurants always had fragrant rice, they asked me what rice I was using, I told them I was using regular rice. They told me I need to use Jasmine rice, my mind was blown when they explained to me that that wasn't Indian rice. I went 28 years of my life thinking that the only reason Asian restaurants had good rice was because they had a rice cooker

[Anonymous No.20212212]

>>20212206
Lacked* (i'm driving)

[Anonymous No.20212224]

>>20212212
I hope you crash and die.

[Anonymous No.20212230]

>>20212224
I won't, I've mastered the art of both drunk driving, and texting and driving. as well as mastered the arts of cooking rice.

[mj No.20212334]

My favorite takeout place gives me fried rice, are yall fr just getting plain white rice.

[Anonymous No.20212380]

>>20212230
Well then I hope another texting dru k driver crashes into you. With a trunk full of superbly cooked jasmine rice that goes everywhere.

[Anonymous No.20212386]

>>20211914
Same. I just love carbs. There are so many times ive been eating a rich curry just waiting for the next bite of rice.

[Anonymous No.20212394]

>>20212386
learn to make your own rice

[Anonymous No.20212430]

>>20212394
No

[Anonymous No.20212452]

>>20212394
Buddy that included curry and rice i cook myself

[Anonymous No.20212540]

>>20211914
Eh, its meh rice. But it is fantastic for making fried rice out of later, because it is always a little dry already.

>>20211916
At least attempt to make fried rice from it before chucking it out.

>>20212165
It's just a form of long grain rice. It's the cheap stuff used to make enriched rice.

[Anonymous No.20212553]

>>20212540
>always a little dry
Do I just have really, really good takeaway in my area or do you like your rice mushy af?

[Anonymous No.20212576]

>>20211914
Only if you douse it in duck sauce.

[Anonymous No.20212630]

>>20211914
>use a fuzzy logic rice cooker
>leave it on warm after it's done for an hour without opening
comes out exactly like this

[Anonymous No.20212694]

>>20211914
how do they cook it IN the box?

oriental magic, perhaps?

[Anonymous No.20212737]

>>20212694
ANCIENT CHINEE SECRET

[Anonymous No.20212764]

>>20212023
that depends

Genuinely good corn tortillas take a lot of work to make from scratch and taste way better than generic grocery store shit. Ingredients and mexican labor might be cheap but if you like tortillas its worth it.

Meanwhile you can just go buy a bag of jasmine rice from the supermarket and it takes 20 minutes to make a home with a pot, stove, some salt and 2 cups of water.

[Anonymous No.20212808]

>>20212764
>ANCIENT MEXICAN SECRET FLOUR ROLLED ONE THOUSAND TIMES

[Anonymous No.20212811]

>>20212764
The Mexican restaurants near you must suck if the best part of the meal are the extra homeade tortilla's that come with it.

[Anonymous No.20212825]

>>20212764
>>20212808
this but unironically, flour tortillas from the store don't compare at all

[Anonymous No.20212837]

>>20212380
The last thing I'll do is carbo load so the EMTs and coroners have to deal with my huge Jasmine rice turd when I die

[Anonymous No.20212843]

I pour soy sauce in the box and eat it like that

[Anonymous No.20212862]

I drench my shit in yum yum sauce and go to town

[Anonymous No.20213109]

>>20212811
if you think 'big fat rico's stupid taco hut' is making homemade tortillas that's on you.

[Anonymous No.20213115]

>>20212206

[Anonymous No.20213583]

>>20213115
Jealous that he has enough attention span to write more than two sentences, unlike your porn-fried rice-brain?

[Anonymous No.20213677]

>>20212737
ancient chinese proberb, confusion says
>man run in front of car get tired
>man run behind car get exhausted

[Anonymous No.20213679]

>>20212206
>Grammar error less than 10 words in
Not reading.

[Anonymous No.20213681]

>>20211914
I lost friends and family when I ordered plain, but I won't go back.

[Anonymous No.20213704]

>>20212042
YES

[Anonymous No.20213705]

>>20211914
you're in luck because your favorite part is the easiest to make at home

[Anonymous No.20213715]

SHORT GRAIN RICE > LONG GRAIN RICE
this is the one and only culinary truth
japanchads perfected rice centuries ago and you're all still bickering about 'muh jasmine' and 'muh basmati' on your obscure mongolian wrestling forum
get with the program retards

[Anonymous No.20213741]

>>20213715
based japonica chad

[Anonymous No.20213745]

>>20211916
>he can't taste rice

[Anonymous No.20213747]

>>20213715
Long grain is better for curry.

[Anonymous No.20213781]

>>20212206
Do you wash the rice too?