CHEESE

[Anonymous No.20210547]

You like cheese right?

[Anonymous No.20210555]

>>20210547
No. Can't digest it.

[Anonymous No.20210556]

>>20210547
I like you mom's cheese
Her dick cheese

[Anonymous No.20210559]

>>20210555
What color is your skin and eye?

[Anonymous No.20210566]

>>20210556
Seek help

[Anonymous No.20210582]

>>20210547
Pretending to enjoy rotten milk is as try hard as pretending to enjoy drinking rotten grain.

[Anonymous No.20210584]

>>20210547
Don't like blue cheese. Jarlsberg is nice for snacking.

[Anonymous No.20210597]

>>20210584
all blue cheeses?

[Anonymous No.20210655]

>>20210547
Yes, but it's gotten damn expensive. $8 for 250g of green-and-white mold cheese

[Anonymous No.20210793]

>>20210584
jarlsberg isn't nice for anything. see also: the entirety of norwegian cuisine.

[Anonymous No.20210802]

>>20210547
Yup. The stinkier the better.

[Anonymous No.20210817]

>>20210547
Soft cheeses - based
Hard cheeses - moldy cringe
Mascarpone is king

[Anonymous No.20210860]

Yeah but I don't eat any specialty quality cheese because I don't know how.

[Anonymous No.20210863]

>>20210817
Might as well eat butter lardboy

[Anonymous No.20210864]

>>20210547

[Anonymous No.20210867]

>>20210864
Pack it up lads, liking cheese is s0y now.

[Anonymous No.20211134]

for me, it's munster

[Anonymous No.20211137]

>>20211134
for me, it's saint-marcellin

[Anonymous No.20211140]

>>20211137
for me, it's delice de bourgogne

[Anonymous No.20211145]

>>20211134
>>20211137
>>20211140
dinner is served

[Anonymous No.20211320]

depends what constitutes cheese

[Anonymous No.20211518]

>>20211145
>dinner is served
masterchef

[Anonymous No.20211530]

>>20210547
I like a nice baked bree with fruit

[Anonymous No.20211950]

>>20211530
try baked brie with salad

[Anonymous No.20211957]

>>20210547
no, I love it.

[Anonymous No.20212019]

>>20210547
>You like cheese right?
cheese is high fat junk food.

[Anonymous No.20212501]

>>20210547
Yes. I like cheese.

[Anonymous No.20213416]

>>20212019
Crimge

[Anonymous No.20213793]

Would marry a great cheese. Can't say I would remain faithful though. I am a cheese slut and love them so.

[Anonymous No.20213850]

>>20210547
aged gouda pour moi

[Anonymous No.20215095]

>>20210864
basado

[Anonymous No.20215102]

>>20210547

I'm White, yea.

[Anonymous No.20215105]

>>20210547
Yes. Once had an italian cheese that smelled like actual horseshit but it was mad fire loco. I wanna try all kinds of blue cheeses now, loved roquefort and cabrales, bit nicer than blue danish but that was also good.

[Anonymous No.20215118]

>>20210584
I like blue cheese cause the flavor is good but it’s also like… intense
its like getting a blowjob with a little bit of teeth

[Anonymous No.20215121]

>>20210547
Honestly can't eat enough.
I have a whole container of cottage cheese before bed, put cheese on my food and snack on cheese during the day.

God damnit cheese is the best

[Anonymous No.20215134]

>>20215102
>brown people can't eat cheese
this is what happens when covid closes the schools and an entire generation of now adults were socialized by incel memes on /r9k/

[Anonymous No.20215137]

>>20215134
This, it's
>Brown people can't eat cheese (without shitting themselves)
They are fine if they have a lactaid or just change their undies.

[Anonymous No.20215142]

>>20215134

Angry Mestizo detected. Horses and cattle didn't exist until Conquistadors brought them over. Cheese isn't part of your brown ancestors diet.

[Anonymous No.20215143]

>>20215137
it's more like cheese and yogurt burn off most of the stuff that bothers people with lactose sensitivity, which is why they're much more popular than liquid milk

also the real lactose intolerance is in east asia or what you might call "yellow people", brown people as such are only a little bit more prone to issues than europeans

[Anonymous No.20215153]

>>20215142
is this a bot from 10 years ago? the fashionable thing to screech about is indians, or failing that, trannies. perhaps you might imagine me to be both ;-) does this enrage you?

[Anonymous No.20215159]

for me, it's bleu de bresse. careful with imitations, you want the real one.

[Anonymous No.20215164]

>>20215143
I know but tomatoe tomato at that point. Just used brown as a term because you used it. My Caribbean friend loves cheese but usually only eats old gouda in small amounts to prevent the tummy rumbles.

[Anonymous No.20215168]

>>20215159
Looks really nice. Like a nice balance between firm and gooey and soft yet sharp.

[Anonymous No.20215211]

>>20215153

None of your babbling negates the fact cheese making didn't exist where your grandparents are from, until the 16th century.

[Anonymous No.20215234]

>>20215211
really, that long ago? I thought wisconsin was mostly just native people back then

[Anonymous No.20215240]

yeah it looks like early 19th century

https://en.wikipedia.org/wiki/History_of_cheesemaking_in_Wisconsin

[Anonymous No.20215247]

>>20215134
>t. shits himself when eating dairy

[Anonymous No.20215249]

>>20215234
>>20215240
I like you guys' little cheesehats.

[Anonymous No.20215250]

>>20215247
t. pisses himself at the sight of his own shadow

[Anonymous No.20215265]

>>20215234

Please stop pretending to be White,
Jalesco indionigger. Thank you.

[Anonymous No.20215269]

>>20215265
pretty sure it's spelled jalisco, and I never said I was?

[Anonymous No.20215272]

>>20215269

Please understand cheese isn't part of your people's natural diet. Thank you.

[Anonymous No.20215277]

>>20210547
Anons, what is the stinkiest smelliest yet delicious piece of cheese you ever had?

[Anonymous No.20215278]

mozzarella is the only cheese I like by itself.
any type of aged cheese literally makes me gag.
I can tolerate parmesan if it's mixed with other ingredients in cooked recipes and the taste is not too prevalent.

[Anonymous No.20215279]

>>20215272
nature fucking sucks. bubonic plague is "natural". cancer is "natural". air conditioning, long distance jet travel, and exogenous feminizing hormones are "artificial". reject nature. embrace modernity.

[Anonymous No.20215287]

>>20215278
Don't take this the wrong way but do you have a sensitive stomach? Knew a dude who had one and said similar things. He only could have things like Mozarella or May Cheese, anything else makes him sick.

[Anonymous No.20215317]

Whats the appeal of feta? This shit literally tastes like a block of salt.

[Anonymous No.20215322]

>>20210547
No, I don't like the process of digesting cheese even though it tastes good. It makes me nauseous and turns my stomach. I ate 2 pieces of pizza last night and felt like I had a hangover this morning. Absolutely cannot do dairy.
>>20210559
White and blue

[Anonymous No.20215328]

>>20215317
I guess you probably feel the same about pecorino romano? don't feel bad, "good taste" and "bad taste" can only be meaningful if there are people with bad taste, such as yourself

[Anonymous No.20215336]

>>20215279

Xenoestrogens are naturally occuring, everything is natural, your ancestors diet isn't however, they didn't consume wheat tortillas, or beef, or goats, or cheese, or half of the spices Spaniards brought to the new world with them.

[Anonymous No.20215370]

>>20215336
my ancestors from dozens of generations ago probably subsisted off lutefisk, mead, and blubber from dead, beached marine mammals, I am sure it was a miserable existence. I'll take chocolate and tomatoes and peppers and vanilla over whatever you think god wants us to eat, please and thank you

[Anonymous No.20215385]

>>20210547
I sure do. In fact, I have a decent cheese shop just around the corner from me, and I would be remiss if I didn’t take advantage of it. Picked up some Cotswold the other day.

[Anonymous No.20215393]

>>20215385
I can smell this pic

[Anonymous No.20215402]

>>20215393
they probably can't smell because they got covid from lowering the mask, and don't say that word it's derogatory, I'm sure they prefer latinX

[Anonymous No.20215415]

>>20215402
I was just talking about the cheese shop smell, women over a certain uhhh (insert treshold) don't really register anymore.

[Anonymous No.20215431]

for me, it's crottin de chavignol grilled on some bread. heaven.

[Anonymous No.20215453]

>>20210547
My mice like cheese, that's how they help to make Swiss cheese.

[Anonymous No.20215460]

>>20215453
midwest represent

[Anonymous No.20215476]

>>20215460
That Maytag is supposed to be pretty good, it's difficult to find in NY, I suspect that everyone buys up what little we get before I have a chance.

[Anonymous No.20215488]

>>20215460
mine's better

[Anonymous No.20215491]

>>20210547
How aged do you like your cheddar?

>>20215317
Nice and tangy, best pizza topping too.

[Anonymous No.20215524]

>>20210547
I like that orange one in the pic
I've probably broken multiple wires on the cheese board trying to cut a slice. kek

[Anonymous No.20215556]

bros... why is it so expensive ;_;

[Anonymous No.20215568]

>>20215476
I've seen it in NYC but you'll pay through the nose for it

[Anonymous No.20215696]

I like cottage cheese because it's healthy and high in protein and I need to deadlift 405

[Anonymous No.20216162]

>>20215568
I just bought three burritos and two tacos from Taco Bell for under $8. And you're saying that I'd have to pay literally 50% more to buy less than half a pound of cheese. That does it, "cooking" is a scam.

[Anonymous No.20216181]

mohant is good on bread if you can stand the smell

[Anonymous No.20216184]

How does one get into cheese as a hobby? How important are pairings and such? I've just been buying blocks of cheese from the food lion deli and been eating them by the slice, can you just snack on all cheeses? I wouldn't mind trying some with some olives or meat, maybe mustard or jelly but that's about it. Also how does one get into creamy cheeses, they scare the fuck out of me and I can't explain it. I plan to order some cheese from an online shop and get what ever pairings they recommend but I wanted to look into it in the mean time.

[Anonymous No.20216332]

[Anonymous No.20216383]

>>20215460
>Raw's Cow's Milk

So the milk of a raw cow? Not a cooked one.

[Anonymous No.20216391]

I remember my brother in law got everyone a big fucking wheel of cheese last year for Christmas (his family owns a dairy farm). I really should send him a thank you card.

[Anonymous No.20216435]

>>20215250
your little un-evolved brown tummy simply can't handle dairy, but that's okay :)

[Anonymous No.20216509]

What cheese can I feed my girlfriend to give her the nastiest, creamiest farts imaginable? Them being creamy is very very important, even more so than being nasty.

[Anonymous No.20216558]

>>20210566
""""No""""

[Anonymous No.20216570]

>>20216509
>What cheese can I feed my girlfriend to give her the nastiest, creamiest farts imaginable? Them being creamy is very very important, even more so than being nasty.
Cream cheese

[Anonymous No.20216582]

I just had some Bresse bleu and aged very old mimolette, love me some cheese. Wish I could try American blues.

[Anonymous No.20216597]

>>20216509
Washed rind cheeses

[Anonymous No.20216662]

>>20210547
Yeah my favorite meals are lasagna, pizza, cheese and crackers, enchiladas, beefy cheese nachos, chunky blue cheese, ham/turkey/chicken and cheese sandwiches, grilled cheese, hamburger helper alfredo.

cheese is always in my meals. next I want to try some tortellinis

[Anonymous No.20216673]

>>20216435
do you ever stop and think about how gay you look when you do this?

[Anonymous No.20216684]

>>20215568
>pay through the nose
is that a jew joke you fucking racist?

[Anonymous No.20216818]

>>20210864
That's gotta be like $100 of cheese there

[Anonymous No.20216833]

>>20215402
fuck off back to /pol/ faggot

[Anonymous No.20216862]

>>20216184
>I've just been buying blocks of cheese from the food lion deli and been eating them by the slice, can you just snack on all cheeses?
You answered yourself right here anon. Just try shit, and if you think something would go good with the cheese, do it. Or just eat it on its own. You really can't do cheese as a hobby wrong unless you start snacking on kraft singles.
Personally, i prefer sweeter fruits like figs or grapes when i do eat them with my cheese. Ham is my preferred meat. Hell, i just finished off a brick of taleggio by microwaving it on crackers. You can even mix cheeses! Monterrey jack and cotija go great together imo.

[Anonymous No.20217435]

>>20216673
hwndu

[Anonymous No.20217451]

>>20210547
Of course. I get this from Waitrose every now and then, my favourite cheese. Its really soft and whilst and whilst you don't notice the cider rind thing much... its really soft.

[Anonymous No.20217568]

for me, it's tomme de chèvre

[Anonymous No.20217622]

>>20216862
>>You really can't do cheese as a hobby wrong unless you start snacking on kraft singles.
Whats wrong with american cheese?

[Anonymous No.20217630]

>>20210547
Love it.

My personal top 5:
#1 Emmenthal - good on its own cold, melted on sandwiches, with meats
#2 Parmasan - fresh and real thing can't be beat
#3 Old Cheddar - pow!
#4 Havarti - soft and buttery and salty, under-rated melt cheese
#5 Feta - on pizzas is worth every penny of extra topping charge

[Anonymous No.20217705]

I want to make ricotta gnocchi, the ricotta was moldy. I scooped off the top two inches, odds of diarrhea??

[Anonymous No.20217706]

>>20217705
Forgot pic (captcha RMK4, it’s gonna be a melt down)

[Anonymous No.20217709]

for me it's huntsman, a combination of double gloucester and stilton in layers
thanks bongs

[Anonymous No.20217714]

>>20217622
Good for melting things if you don't have the time to make real cheese sauce.

[Anonymous No.20217759]

For me it's Soignon.

[Anonymous No.20217764]

>>20210547
I just don't understand cheese
Like I don't understand what it is and why so many different ones

[Anonymous No.20217811]

>>20212019
>cheese is high fat junk food.
Just food tends to be rich in carbs, not fat. Fat is expensive, carbs are cheap.

[Anonymous No.20217924]

Like almost all cheeses.

Specifically my favourites are blue cheeses(gorgonzola, roquefort, danish blue cheese, stilton are my particular favourites), havarti, vintage preferably but also mature cheddar, mozzarella, applewood smoked cheese, parmiggiano reggiano, kefalotyri(like it both as a cheese on its own and grated as a condiment), feta, chevrette, brie, gouda, cheddar with cranberries, pepato, red leicester and i think quite a few more i don't remember at this moment.

[Anonymous No.20217930]

>>20217709

And now another cheese to add to the list after tasting... what have you done anon?

[Anonymous No.20217945]

>>20217930
you'll like it, don't worry

[Anonymous No.20218131]

>>20216509
cyanide cheese, just make sure to test it out on yourself first to make sure its safe to eat

[Anonymous No.20218141]

>>20217764
Think of it like "snack food" but not completely cancerous to you and you can also turn it into a complete meal with bread and soup or cook entire dishes with it melted. Why so many different types of candy? Why so many different types of chips?

[Anonymous No.20218147]

>>20217622
American cheese is good.
Kraft singles are not good and not cheese.
The difference is that real American cheese comes from the deli (boars head) and actually has a pleasant milkiness to it.
Kraft singles have a plasticky texture and taste like they were made by somebody who has never heard of cheese before, then added sugar and sawdust.

[Anonymous No.20218155]

>>20217705
>>20217706
odds are low
worst that will happen is you'll crap out all your poop within a few hours of eating, but 2 inches is plenty safe

[Anonymous No.20218214]

>>20217764
It's milk that's been curdled in a very controlled manner, and not sour (except for goat cheese). Aged cheese is just dried cheese.

[Anonymous No.20218232]

>>20217709
Tried it. Would rather just have both cheeses separate not together. Way overrated but OK you do you.

[Anonymous No.20218416]

sbrinz for me it is

[Anonymous No.20218449]

just ate some appenzeller on crackers

[Anonymous No.20218754]

>>20215121
t.

[Anonymous No.20218838]

>>20216673
I miss these retards so much.

[Anonymous No.20218983]

>>20210547
my favorite cheese is a coffee crusted parmesan. I get it from my deli. It's a bit on the softer side of parmesan cheeses, but it's divine. the bitterness and aroma from the coffee neatly compliments the cheese.
pic related, but i buy a local brand.

I also enjoy brie, my mum used to make baked brie bread bowls, shit was cash fr fr. smoked gouda is also great, it's still kind of middle of the road. I also love goat cheese with this raspberry chipotle sauce I get from the grocery

[Anonymous No.20219131]

>>20210547
Lekker

[Anonymous No.20219408]

>>20218155
the dough was a bitch to work with but finally, glorious boiled cheese balls

[Anonymous No.20220320]

>>20219408
do americans really

[Anonymous No.20220338]

>>20212019
Oh hey, I love that kinda stuff.

[Anonymous No.20221104]

For me, it's bleu d'auvergne

[Anonymous No.20221494]

>>20221104
Careful anon you have cheese on your mold.

[Anonymous No.20221968]

No love for Bergkäse, anyone?
i eat blocks of that as is.
Alpine cheese made with raw milk, pungent stank and rich taste.

my other go-tos are Parmigiano-Reggiano and Brie

[Anonymous No.20221977]

half the words ITT are made up
Sure, my favourite cheeses are smegmalioli and pisshituirino mammamia

[Anonymous No.20222237]

What's the best cheese for putting on a grilled sandwich that you can actually buy a piece and that isnt american overprocessed plastic?
So far I'm using Gouda.
The meltier the better, I like it when it acts as the glue keeping everything else together.

[Anonymous No.20222249]

Goat cheese is yummy

[Anonymous No.20222282]

>>20221104
Does cheese ever go bad?
or does it merely turn into another kind of cheese?

[Anonymous No.20222322]

>>20216383
no, Raw's Cow's Milk
ergo, the milk of A cow belonging to someone (or something) named Raw

[Anonymous No.20222638]

>>20222237
gruyère

[Anonymous No.20223056]

>>20222237
actual american cheese

[Anonymous No.20224188]

love it hard, sharp and strong. was nibbling on some pecorino romano and sharp cheddar.

[Anonymous No.20224190]

>>20222282
yes

[Anonymous No.20224789]

For me it's the humble Gamoneu

[Anonymous No.20224798]

>>20211134

[Anonymous No.20224804]

>>20218232
Put it in a boigah. Trust me, I'm a retard.

[Anonymous No.20224833]

>>20215278
for me it's the opposite. mozzarela is the only cheese i find bland and uninteresting by itself (like most people i suppose)

[Anonymous No.20224843]

>>20221104
based! conquérant is also a really bleu cheese, made with goat milk i believe

[Anonymous No.20225070]

For me, it's époisses

[Anonymous No.20225149]

>>20210547
Big fan of Provolone and Gouda and Brie, usually don’t care for Swiss but will eat it.

[Anonymous No.20225833]

Nơi này bây giờ là nhà vệ sinh của tôi.

[Anonymous No.20226544]

>>20210547
Some cheeses, yes. Gouda can be very good. So too can a genuine Cheddar. Or a bit of Parmesan. Or even Manchego.

[Anonymous No.20226551]

>>20216862
>i just finished off a brick of taleggio by microwaving it on crackers
Based and taleggio-pilled.

[Anonymous No.20226746]

Is a risotto supposed to primarily taste like cheese or did I just put too much

[Anonymous No.20226974]

>>20210547
Stilton and Gorgonzola for this lad

[Anonymous No.20226986]

>>20225070
Not a fan. It tastes like if somebody left brie in a dusty attic uncovered for a year.

[Anonymous No.20227085]

i like st andre or delice de bourgogne if eating it by itself. a nice harder cheese like gruyere or pinconning if putting on a sandwich

[Anonymous No.20227112]

>>20215121
i was in a bar in florida and some dude pulls out some smoked cottage cheese in tin foil in his pocket and offers me some.
i said fuck it and tried some, it was great

[Anonymous No.20227151]

>>20227112
>i was in a bar in florida and some dude pulls out his cock from a hole in his pocket and offers me some.
>i said fuck it and tried some, it was great
ftfy

[Anonymous No.20227160]

>>20227151
damn lucky anon you dont find cock cheese easily in florida

[Anonymous No.20227827]

>>20227160
you'd know

[Anonymous No.20228084]

For me, it's Queso Fresco

[Anonymous No.20228165]

for me it's pic rel in 4 x 4.5 lb format

[Anonymous No.20228217]

>>20210555
are you allergic? lots of cheese hardly has any lactose

[Anonymous No.20228851]

For me, it's strong rocky

[Anonymous No.20228951]

This shit is like crack. God bless Wisconsin.

[Anonymous No.20229297]

>>20227151
>cheese thread!
>immediately brings up eating cock
ok faggot

[Anonymous No.20229412]

I just buy whatever firm cow cheses my chessemonger has that look good.
Sometimes i buy humbolt fog if im in the mood for eating lemons.

[Anonymous No.20229911]

>>20229412
>I just buy whatever firm cow cheses my chessemonger has that look good.
You disappoint me.

[Anonymous No.20231096]

T H E F O R B I D D E N C H E E S E

[Anonymous No.20231557]

>>20231096
Sardinians aren't human.

[Anonymous No.20231563]

>>20231096
NO!

[Anonymous No.20232308]

>>20231096
Wtf?

[Anonymous No.20232370]

so many tastelets ITT

[Anonymous No.20232659]

>>20231096
Grim.

[NIGGERFAGGOT No.20232801]

>>20222237
monterey jack

[Anonymous No.20232868]

>>20231096

[Anonymous No.20233977]

>>20231096
It's moving anon

[Anonymous No.20234459]

Ever blend cheeses? For me it's chavroux resting on it's gruyère bed.

[Anonymous No.20234460]

>>20210547
ONLY washed rind cheeses or fresh curds. Miss me with the moldy stuff.

[Anonymous No.20234461]

>>20231096
casu martzu is a crime against humanity

[Anonymous No.20234464]

>>20222638
ruined :O

[Anonymous No.20234475]

>>20215168
Not him but pic is too cold, it becomes visibly creamier and better at room temp.

[Anonymous No.20234483]

>>20217568
Every week I try to buy new cheeses to bring to my colleagues, I think this one's next.

[Anonymous No.20234490]

Great thread.

[Anonymous No.20234509]

>>20234475
>room temp
in the hotter months yeah. room temp is a cool 19c
cheese was out of the fridge at least for 20mins.

[Anonymous No.20234525]

>>20227112
Which bar?

[Anonymous No.20234537]

>>20234525
DrYnk in Ft. Lauderdale

[Anonymous No.20234882]

>>20218416
?

[Anonymous No.20234946]

For me it's alehouse cheddar (extra sharp yellow).

[Anonymous No.20234959]

>>20211145
picada basada

[Anonymous No.20234962]

>>20215164
>caribbean
>brown

[Anonymous No.20235016]

>>20210547
I love all cheeses except that Italian fly maggot cheese. Serious question: have you ever craved cheese so much that it appears in your dreams? I often do, and I have cheese allergy. Once a week, I endure the pain and discomfort just for a few minutes of pleasure of eating some cheese. I often stand long minutes in the grocery in front of the cheese section, tortured by the sight of all the cheese from different countries in front of me, but I could only buy a small amount of one kind at a time. Life is so fucking unfair.

[Anonymous No.20235371]

>>20234882
I'm not well sbrinzvested i buy it every now and then when it's in action

[Anonymous No.20235405]

>>20235371
That is excusable.
But, Sbrinz really shines in thin layers.

It is totally worth to buy such machinery, ask me again in ten years.

...Not kidding, like 0,2mm cut Sbrinz is one of the better things you will experience in life.

[Anonymous No.20235875]

>>20235405
Will look into it.
Thanks fren.

[Anonymous No.20236000]

>>20210555
Cheese was produced so people could consume dairy

[Anonymous No.20236335]

>>20234459

[Anonymous No.20236568]

>>20234525
no way in hell i'm giving out that info. and no it wasnt the previously mentioned homo hangout

[Anonymous No.20236581]

>>20210555
Ha ha good. Fuck you.

[Anonymous No.20236646]

>>20222237
Any time I'm melting cheese between bread I'm going with either a dill havarti or a horse radish cheddar.

[Anonymous No.20237818]

For me, it's carré d'aurillac

[Anonymous No.20237829]

>>20210547
'Course, wrapped my lips around Alex James' cheese earlier, with some fine tokaji. Have stock image.

[Anonymous No.20238258]

>>20231096
nope

[Anonymous No.20238283]

>>20222237
I use colby jack.

[Anonymous No.20238433]

camembert pour moi

[Anonymous No.20238481]

>>20210547
I'm on a keto diet and like half my diet is dairy, I feel kino

[Anonymous No.20238624]

>>20210867
Actually, liking anything is soy. If you're anything but empty joyless husk of a human you're a consoomer soyjak globohomo cuck.

[Anonymous No.20238772]

>>20210547
Yeah, sure

[Anonymous No.20238803]

>back in like 2021 lost my sense of taste
>came back a month later but muted
Now I don't taste things very well and only the strongest of cheeses have any flavor, but they're too strong and I don't like them
food offers me little joy now

[Anonymous No.20238843]

Yeah, but that is just the caesomorphins talking

[Anonymous No.20239018]

Love cheese. Love being white. Wish death upon all mutts and odious darkies.

[Anonymous No.20239043]

>>20215322
prove it

[Anonymous No.20239135]

>>20210555
lmfao digestionlet btfo

[Anonymous No.20239202]

>>20210555

[Anonymous No.20239307]

>>20231096
You can't post gore on a blue board

[Anonymous No.20239440]

>>20210547
Picked up some Humboldt Fog today. Never had it before. Hope it’s good!

[Anonymous No.20239451]

>>20239440
>that message on it

cringe cringe cringe cringe cringe

[Anonymous No.20239458]

>>20225070
Either this one or Taleggio.

Washed rind cheeses are a great choice for cheeseburgers btw. The flavor really complements the beef and it melts very easily.

[Anonymous No.20239460]

>>20239451
It told me things about the cheese that I didn’t know. I don’t have a problem with it.

[Anonymous No.20239466]

>>20239460
it doesn't need to tell you these informations like it was a 16yo redditor trying to sound cool, that's cringe as fuck, also you're american

[Anonymous No.20239569]

>>20239466
Eh who cares. The cheese is great

[Anonymous No.20240697]

>>20239569
for the price it bette be.

[Anonymous No.20241531]

>>20210555
grim

[Anonymous No.20241553]

>>20210547
>You like cheese right?
Nope
Cheese is one food I refuse to eat
It is Junk food. Cheese is one of the worst foods a human bean could possibly eat in the current year.
So far, avoiding cheese has been one of the best decisions I have ever made in my life.

[Anonymous No.20241558]

>>20210547
Casein is apparently similar to gluten and gluten fucks me up.

[Anonymous No.20241906]

>>20241553
Do you eat crickets instead?

[Anonymous No.20241929]

>>20236335
a nice vintage meme

[Anonymous No.20242142]

[Anonymous No.20242163]

>>20242142
luv me some homemade swiss

[Anonymous No.20242494]

i like cheesenuts

[Anonymous No.20242606]

>>20210547
the red one in the bottom left corner looks like dried earwax

[Anonymous No.20242616]

>>20210555
Hahahha get a load of this nigger

[Anonymous No.20242749]

>>20228165
my dad eats this shit by the spoonful..straight out of the container

[Anonymous No.20242867]

>>20234537
>Ft. Liquordale
been there, bought some hash off a guy at a bar and tried to smoke it in the ally but it wouldn't burn...turns out it was a hash cookie

[Anonymous No.20242946]

>>20242494
Hey, this guy like nut cheese! Haha
Fucking nasty fella over here! Haha

[Anonymous No.20243047]

>>20242494
how do they get the nuts to grow in the cheese like that?

[Anonymous No.20243699]

>>20210555
>digestion issue
are you a jew?

[Anonymous No.20243706]

>>20212019
>cheese, high fat
>junk food
lol retard
>he doesn't know
hahahaha i feel bad for you retard

[Anonymous No.20243716]

>>20215453
>pic
what did they mean by this?

[Anonymous No.20244002]

Whenever I eat cheese I close my eyes and imagine I'm eating my waifu's feet calluses

[Anonymous No.20244005]

>>20244002
thats not really the texture youd get, youd probably do better if you add a slice of pepperoni or something

[Anonymous No.20244257]

Cheesed to meet you.

[Anonymous No.20244264]

>>20243047
You make it part of a cow's diet

[Anonymous No.20244890]

>>20244257

[Anonymous No.20244897]

just a reminder that this is the best american cheese in existence and if your store carries it you should consider yourself lucky

[Anonymous No.20244936]

>>20244897
this first then boarshead

[Anonymous No.20245087]

>>20244002
That only works with tilset.

[Anonymous No.20245977]

>>20244890
Let's cheddar light on this matter.

[Anonymous No.20245987]

>>20245977
maybe you should muenster the courage to face the issues

[Anonymous No.20246158]

true britchads know
>>20211140
>>20215159
>>20217451
>>20221104
these guys also fuck

[Anonymous No.20246166]

>>20217764
https://www.youtube.com/watch?v=vyyyh8_Afyw

[Anonymous No.20247315]

>>20246166
this is such a classic

[Anonymous No.20247756]

>>20245987
It's really gouda to have you here.

[Anonymous No.20247784]

>>20210547
Yes, as would any sane man. Never buy it though, the vendors of it are price gouging and naked profiteering and I refuse to enable such behaviour.

I can live without it.

[Anonymous No.20249080]

>>20247784
>I can live without it.
the website is anonymous no need to lie

[Anonymous No.20250999]

bumperino

[Anonymous No.20251010]

Japan is cool and all but the cheese situation here is dysmal.

[Anonymous No.20251780]

For me, it's brie de meaux.

[Anonymous No.20251793]

>>20215118
what

[Anonymous No.20251827]

>>20251793
he likes getting his cock bitten what dont you understand

[Anonymous No.20252043]

>>20210547
Yes, cheese is one of the best human inventions.

For me, it's blue cheese, any type. But I like other cheese as well.

[Anonymous No.20252074]

>>20235405
It's better in a risotto than in rebibes.

[Anonymous No.20252080]

I realized I don't know anything about French cheeses.
what are some my local Safeway would stock?

[Anonymous No.20252331]

>>20252080
Try stilton

[Anonymous No.20252860]

>>20251010
are you me
my parents sent me a kilo of cheese in the post for my last birthday and i absolutely blew my jp friends' minds with how varied and tasty cheese can be

[Anonymous No.20252869]

>>20252080
Cheddar

[Anonymous No.20253048]

>>20216184
>cheese as a hobby
Cheese is not a hobby. Not everything is a fucking hobby. You're literally just buying something and consuming it.
>How do I get into the paying my electricity bill hobby
Get a grip

[Anonymous No.20253057]

>>20210864
that just means he likes what I like

[Anonymous No.20253069]

>>20253057
based

[Anonymous No.20253093]

>>20215317
tastes good

[Anonymous No.20253145]

well /ck/?

[Anonymous No.20253264]

>>20210559
purple and orange

[Anonymous No.20253994]

>>20251010
>>20252860
NEEDS Co. (Hokkaido)

[Anonymous No.20254717]

>>20253057
based

[Anonymous No.20254721]

>>20211145
you ate good that day

[Anonymous No.20254739]

i never understood how people can say 'it smells really bad but tastes good', for me it's the same if not worse. thus i don't like moldy cheese and i can see why it leads to extremes like this >>20231096

[Anonymous No.20254740]

>>20238803
should have worn a mask

[Anonymous No.20254743]

Camembert and Brie all day. Vintage cheddar on occasion.

[Anonymous No.20254755]

for me, it's reblochon and dried meat

[Anonymous No.20255716]

>>20252080
Mozzarella slaps

[Anonymous No.20256703]

we did it bros
its coming home

[Anonymous No.20256712]

>>20215240
by jove, colby was invented there?!
ive had some really good colbys

[Anonymous No.20256733]

>>20218147
>not cheese
yeah it is, they just add sodium citrate and hexametaphosphate
https://www.youtube.com/watch?v=0aGNAxN5Z-o

[Anonymous No.20256743]

>>20246166
farmers cheese is made by applying heat to milk and adding lemon juice or vinegar

[Anonymous No.20256750]

>>20256733
you're talking about american cheese in general, kraft singles specifically are not legally allowed to call themselves cheese because they're under 50% cheese by weight (hence why they're called kraft singles)

[Anonymous No.20257737]

>>20242616
>netflix makes ice cream

[Anonymous No.20257776]

>>20215453
kek wtf

[Anonymous No.20257790]

>>20226746
too much Id say, the cheese should enhance the flavor of the whole thing, but not dominate over the rest. Ar you using Parmesan?

[Anonymous No.20258737]

>>20221104
>bleugh d'auvergne

[Anonymous No.20259443]

cheese yum

[Anonymous No.20260682]

for me its le fribourg