/ck/ - Food & Cooking

[Anonymous No.20210323]

Why don't they sell raw pizza bases so we can easily make good pizza at home? Is this like how the rich take drugs and make them illegal for everyone else? What else are they gatekeeping?

[Anonymous No.20210336]

>>20210323
>Why don't they sell raw pizza bases
these are everywhere, you blind incel gimp

[Anonymous No.20210354]

>>20210323
>Why don't
They do

[Anonymous No.20210355]

>>20210323
They sell them right by the pizza at Winco.
Things of sauce too.

[Anonymous No.20210377]

>>20210323
is that Yakub?

[Anonymous No.20210384]

>>20210354
They don't.

[Anonymous No.20210387]

>>20210384
Yet they do.

[Anonymous No.20210402]

>>20210384
I've seen fresh pizza dough like this at every regular grocery store I've ever been to. I buy them a few times a month to make cast iron pizza

[Anonymous No.20210427]

why not just make pizza dough urself

[Anonymous No.20210447]

>>20210427
What the hell is wrong with you?

[Anonymous No.20210450]

>>20210447
the dough man has him in his doughy restraints

[Anonymous No.20210452]

>>20210450
I wouldn't say that if I were you. He's listening

[Anonymous No.20210457]

>>20210452
>the dough man can hear text
fuck hes gaining more power.....

[Anonymous No.20210490]

>>20210427
I've made it on numerous occasions but I'm a NEET, I can see why wagies wouldn't want to spend so much time on it.

[Anonymous No.20210493]

>>20210490
you can make a dough using 1kg of flour at once and it'll make like 6-8 pizzas
dough is easy to freeze for later use as well

[Anonymous No.20210504]

>>20210493
It only makes sense if you invest in a stand mixer, because otherwise you're standing in a pile of flour, it's all over the floor, the carpet, your clothes and actually it breaks me and I start to cry and scream.

[Anonymous No.20210505]

>>20210493
Yeah, making it in large batches is the only way I could justify it for someone whose time is worth money. But then again, not everyone has the foresight to mealprep.

[Anonymous No.20210518]

>>20210323
The elites don't want you to know this, but the ducks at the park are free. You can take them home. I eat duck à l'orange 458 times a year.

[Anonymous No.20210560]

>>20210384
Where do you normally shop? Like the other anon said it’s often near the refrigerated bake at home store brand pizzas, but if not Ive always seen the dough balls in the deli section (alternatively I’ve seen thin crust and flakey pizza dough rolls near the uncooked cinnamon roll tube section).

[Anonymous No.20210621]

>>20210504
It takes me literally ten minutes to make a dough for pizza, including the time it takes to get out the bowl and for and so on. I set it aside in the morning then, that night, I shape the dough as the oven preheats then top it and pop it in, another fifteen minutes at most. It's a quick dinner meal in our house.

[Anonymous No.20210656]

>>20210323
My local mom and pop place sells their homemade dough balls and enough mozzarella for a pizza for less than $5. They're not going to put it on the menu, I'd been going there for years before I asked about it. Turns out they sell it to lots of people and had been for a very long time.

[Anonymous No.20210674]

>>20210656
What is Domino's recipe?

[Anonymous No.20210721]

>>20210490
It takes 10 minutes to mix some dough and put it in the fridge. Fucking cooklets

[Anonymous No.20210732]

>>20210323

They do.
These are typically rolled and next to the other premade cooled doughs like croissant dough.
Though I tend to prefer to simply buy some frozen pizza margerita. They sell 3 packs of these (basically dough with tomato sauce and a bit of mozzarella) for very cheap. Even less hassle. Get one out of freezer, put on whatever you feel like today, bake in oven for 15 mins, NOM.

[Anonymous No.20210744]

>>20210721
If you make a brioche/donut dough and you mix in butter it can take like 30 mins to get the butter to dissolve in with a stand mixer

[Anonymous No.20210922]

>>20210744
Why are you making pizzas out of donut dough? The world wonders.

[Anonymous No.20210926]

My grocery stores do sell fresh made pizza dough.

But making the dough is an important part of the process depending on how you want your pizza to be, but the grocery store is a good 'baseline' option.

[Anonymous No.20210934]

There's been a break in the biscuit dough hands man conspiracy

[Anonymous No.20210949]

>>20210621
>it takes me literally ten minutes
Okay, and I just said it makes me scream and cry.

[Anonymous No.20210953]

>>20210323
this has to be one of the most retarded posts ever on this board. why don't they sell pizza dough at the grocery store? is that what you are asking? because i can assure you they do sell pizza dough at the grocery store. seriously consider suicide.

[Anonymous No.20210960]

>>20210949
Maybe microwave frozen pizza is more your style then.

[Anonymous No.20210961]

>>20210427
Sorcerer

[Anonymous No.20210967]

>>20210949
Film yourself and post it on youtubes. You might be able to live off of vids of you crying and screaming

[Anonymous No.20211005]

>>20210402
I need to give these a try because making pizza dough from scratch is easy but I don't like washing the mixing bowl.

[Anonymous No.20211029]

>>20210949
Fair enough.
If you can find a decent brand of refrigerated dough, they're usually around $1-$2 per. The ones from Aldi are okay-ish and $1.25 in my area.

[Anonymous No.20211679]

>>20211029
>cooking makes me scream and cry
>fair enough
It's like you're incapable of a socially appropriate response.

[Anonymous No.20211683]

>>20210967
I'll just try politics.

[Anonymous No.20211696]

>>20210323
They do

[Anonymous No.20211699]

>>20210323
Nigger what the fuck is a "raw pizza base"? Do you mean pizza dough, you fucking gorilla?

[Anonymous No.20211703]

Not exactly what anon means but I wish they would sell a full raw pizza (with toppings) so that I can heat it up and eat it fresh whenever I want. I know frozen pizza exists but these are so small and shitty and industrialized, I want a real 9/10 pizza.

[Anonymous No.20211706]

so nobody is going to point out that this looks like a dick?

[Anonymous No.20211765]

>>20211706
That is the joke.

[Anonymous No.20211791]

>>20211679
Unfair not enough?

[Anonymous No.20211799]

>>20211703
They do. They're called deli pizzas. Do they not have deli pizzas where you live? Sad the name implies, they're sold in the refrigerated deli section of the supermarket. Even Aldi has deli pizzas these days

[Anonymous No.20211911]

>>20210949
>Okay, and I just said it makes me scream and cry.
What are your political beliefs?

[Anonymous No.20212098]

>>20210949
Lmfao

[Anonymous No.20212137]

>>20211911
I vote for whichever party will make anime real.

[Anonymous No.20212155]

>>20210323
I understand you can go to a local restaurant and buy dough, but my grocery store, Publix always has thawed raw dough balls in the bakery or deli area. They will sell you a frozen one too, if you ask and they thaw overnight in the fridge puffed up by dinner the following night.

I do very often buy one or even two, a container of whole milk ricotta, smoked provoline slices and either a bag of spinach or some interesting sausage like sundried tomato basil smoked chicken, or a butternutsquash-kale italian sausage (Publix). I saute up my filling choices, maybe some peppers or onions too. Layer some ricotta and provoline, bit of sauteed choices. Then, I roll to seal up my baby calzones in a flat portion of dough, rub with some EVOO on the top, to get it nice and golden brown, and bake on my pizza stone, typically on a small square of parchment to make it easy to transfer.

[Anonymous No.20212428]

>>20210377
that's crowley as lam, an alien intelligence he was in communication with

[Anonymous No.20212451]

>>20210323
they do, but they are shit and absurdly overpriced, you can buy an entire frozen pizza for almost the same price.
learn to make pizza dough yourself, with a stand mixer it is literally less than 10 minutes of work, and one hour for it to rise. ignore the faggots that tell you that you need to leave the dough in the fridge for a week, a fast rise is perfectly fine.

[Anonymous No.20212453]

>>20210323
you can literally buy dough from your local pizza place dumbass

[sage No.20212454]

stop replying to this retard bait shit thread

[Anonymous No.20212745]

>>20211911
>What are your political beliefs?
Shitposting
Retards like you fall for obvious bait giving them (You)s for their dopamine hit, which is all they really want.

[Anonymous No.20213498]

>>20212454
Agreed. My good thread got to replies, and died overnight.

[Anonymous No.20213697]

>>20211005
lol this...even worse if you use a bench mixer

[Anonymous No.20213703]

>>20210323
>he doesn't have a Publix nearby
if you havin dough problems i feel bad for you son
i got 99 problems but pizza dough aint one

[Anonymous No.20213735]

>>20213703
>store bought
>made from scratch
what did they mean by this? not conjured?

[Anonymous No.20213743]

>>20213735
they have a bakery in which they make the dough by hand every morning
made from scratch as opposed to factory-made

[Anonymous No.20213987]

>>20211765

[Anonymous No.20213991]

>>20213735
It means Guido scratched the flakes off of his greasy scalp and molded them together to make that dough.

[Anonymous No.20214520]

>>20210402
>>20213703
wtf is this in the fridge aisle. we don't have this in europe, correct me if i'm wrong guys. we have weird prebaked bases and even weirder flat and rolled ones for tarts and shit. not that everyone would need this, but still, it's cool