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/ck/ - Food & Cooking

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20193233 No.20193233 [Reply] [Original]

I just made mayonnaise. So easy and so much better than the store.

>> No.20193245

Wow, and you're cute too! Got a Valentine's date yet?

>> No.20193251

>>20193233
>mayonnaise
I'll give her some proper mayonnaise

>> No.20193256

>>20193233
Yea, I look like this

>> No.20193269

>>20193256
Of course you do

>> No.20193695

>>20193233
would getting a Slavic bride like this online be a bad idea? i have unironic 7/10 looks and make over $200k/year. Will she still leave me?

>> No.20193726

>>20193695
Not if you hang on to her passport.

>> No.20193738

>>20193233
I've heard that its easy to fuck up though. Did you use blender or just a whisk?

>> No.20193742

>>20193256
14/f/cali.jpg

>> No.20193744

>>20193738
Food processor. Really the only trick is to add the oil slowly. Took 10 minutes, I'm never buying mayo again.

>> No.20193755

>>20193726
Based human trafficker.

>> No.20193770

>>20193233
man Kasia was so hot, she always just fucked herself with toys, but I remember one video of her being fucked in some bathroom stall and that was the last video I think she ever made.

>> No.20193774

>>20193770
I don't have a pic, but she's aged well. Still totally hot.

>> No.20193826

>>20193695
you'll get AIDS

>> No.20194417

>>20193738
>>20193744
Immersion blender is even easier
https://youtu.be/9TnIeYc2CWU?si=0i_ZEA022kOIir30&t=190

>> No.20194434

>>20193774
Another is Phoebe Cates from Fast Times at Ridgemont High

>> No.20194504

>>20193695
Most slav women who are obsessed with america are also obsessed with blacks and black culture so probably not a good idea if you're white or asian

>> No.20194519
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20194519

im about to make some mayonnaise if you know what im sayin

>> No.20194555
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20194555

>>20194519
This Marie's stuff is pretty good. it's 11:33 pm so most places aren't open but they will be tomorrow.

>> No.20194578

>>20194519
not entirely sure what you are saying
whole egg or just the yolk?
personally I like a whole egg mayo, it's not fundamentally differently and feels less wasteful

>> No.20194652

>>20194578
>>20194555
im going to jack off

>> No.20194665

>>20193233
would love to slather her in my homemade mayo

>> No.20194839

>>20194652
I'll alert the media

>> No.20194909

Dont google her. Shes post wall and its sad to see.

>> No.20195552

>>20193695
That's always a bad idea, you'll get some chick who's already married and wants to use you to bring in he husband, her family, her extended family and probably some cats then empty your bank account, and that's only the start of it. She's promise you a miracle.

>> No.20195558
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20195558

Let's post a modern "teen" kasia.

>> No.20195568
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20195568

Oh yeah...

>> No.20195572
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20195572

That's the stuff. Thank God I'm a MAP.

>> No.20195576

>>20195572
>>20195568
>>20195558
No way

>> No.20195584
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20195584

Way...

Like way... WAY.

>> No.20195591

>>20195584
Cute bird

>> No.20195592
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20195592

More time has gone by than you realize.

>> No.20195635

>>20193233
based
I have been making my own mayo for over fours years, haven't bought any mayo in that time
it IS so much better and whenI try to explain that to my friends who aren't as into food and cooking they go "yeah, I guess so, but the store bought is easy"
I started using whole grain Dijon a couple of years back and it looks really nice
I make a quart at a time and use it within a couple of months. For one batch I use five egg yolks
I use it in salad dressings and it's such a powerful emulsification that it's easy to make emulsified salad dressings without breaking it
also
>porquepam? porccepam. porcupine?

>> No.20195719

But as I don't just want to post post wall geriatrics... here is my top culinary institute of America chef inspired mayonnaise recipe.

2 pasteurized egg yolks
2 Tbsp white wine vinegar
2 Tbsp water
1 tsp Dijon mustard
1 1/2 cups canola oil
1/2 tsp salt
1/4 tsp ground black pepper
2 tsp lemon juice

Add all ingredients together and slowly pour the canola in and whisk until the correct consistency.

>> No.20195807

I only make it in the summer because I'll use it all in a huge vat of ________ salad (potato, pasta/macaroni, seven-layer [where one of the layers is fucking mayonnaise lmao], waldorf etc) when we have cookouts and block parties.

>> No.20195904

>>20193695
just pay a professional photographer to take some unrealistically flattering shots and get on the apps, job done.

>> No.20195912

>>20195904
I only pay photographers for their really young amateur content on the down low.

>> No.20196083

>>20195635
I used the full egg which happened to have 2 yolks.

>> No.20196531

>>20194652
umm... *raises paw* I'll hav what SHE'S having!

>> No.20196542

>>20196531
>paw
Leave.

>> No.20196553

>>20196542
Ok skinfag

>> No.20197748

>>20193233
She makes me want to shoot mayo

>> No.20199026

>>20194504
obsessed lol

>> No.20199117

>>20193742
underrated

>> No.20200504

>>20196553
yiff in hell

>> No.20200547

>>20193695
If you really make over 200k and are a 7/10 but are single you must be an absolute fucking retarded autist.