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/ck/ - Food & Cooking

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20187732 No.20187732 [Reply] [Original]

How rare do you like your steak?

>> No.20187754
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20187754

>>20187732
I will even eat it raw

>> No.20187792

>>20187732
not a fan of rare steak, all the flavor is in the brown parts of cooked meat

>> No.20187929

at least SSR

>> No.20187939

>>20187732
qrd?

>> No.20187942

>>20187732
this is inhumane. imagine if someone did this to you

>> No.20187946

>>20187942
To be fair, I do that kind of often.

>> No.20187971

>>20187942
just fucking slaughter me and slice me open as my muscles still spasm i deserve to die

>> No.20187972

A good rare steak with a burnt exterior will make me break vegetarianism

>> No.20187979

>>20187939
salt activating sodium chains something something biology mumbo jumbo
its not alive its just chemically reactive because thats how living tissue works

>> No.20187980

There's already a webm thread for garbage like this, you fucking retard.

>> No.20188003

>>20187980
who cares this board sucks

>> No.20188343

>>20187942
You wouldn't like a slaughterhouse. I jobshadowed one and was nauseous for a couple months straight.

>> No.20188569

>>20187732
In a restaurant I usually order rare or medium rare. When I cook at home I sometimes do a filet mignon at blue rare if it is at room temperature before searing and I let it rest. I think rare tastes the best IMHO. I've always wanted to try steak tar tar, but I will never make it in America because we have terrible food regulation.

>> No.20188591

>>20187942
Collapse just around thr corner we will see wat happends.

>> No.20188625

>>20188591
Not everyone lives in Venezuela, ESL-anon

>> No.20188634

>>20187732
I don't care, I just cook it until there's a nice crust on the outside on high-medium heat. I don't care what color it is on the inside, I let it rest in aluminum foil so it can stay hot. I never crave steak anyway though.

>> No.20188640

>>20187942
i would cum buckets

>> No.20188749
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20188749

>>20187979
>its not alive
>thats how living tissue works

>> No.20188800

>>20187754
Steak tartare is tasty no cap

>> No.20188834

I'm OCD about parasites and bacteria so I always cook the steak until its practically a brown, burned chunk of coal

>> No.20188848

>>20187732
abot to be extinct rare

>> No.20188882

>>20188834
Just keep poking it every minute until it reaches the temperature meant to kill all bacteria. Then wrap in aluminum foil to rest. Hot juicy steak bacteria free.

>> No.20189145

>>20187732
as rare as possible
>>20187754
based
>>20187792
wrong

>> No.20189151

>>20189145
Thanks for clarifying.

>> No.20189153

>>20188749
https://en.wikipedia.org/wiki/Pulseless_electrical_activity

>> No.20189177

>>20188749
if i cut off your arm all the cells will still be alive for a little while, but it will no longer be part of a living organism.

>> No.20189179

>>20188749
yeah I should have said organic tissue
youre still the brainlet for not making that connection

>> No.20189307

>>20187792
just dont buy ghetto tier beef
>>20188749
its not connected to a working cows brain

>> No.20189314

>>20188834
your entire body is covered in bacteria and other germs inside and out, to the point a good portion of our weight is other creatures

>> No.20189316

>>20189177
Oh? Yet I can still feel a phantom arm? Curious.

>> No.20189319

>>20189316
kys

>> No.20189330

>>20187732
you can do the same thing if you cut up jellyfish and put them in extra salty water

>> No.20189335

>>20188749
>wojak poster
>incredibly retarded
Yep