[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 44 KB, 554x554, images - 2024-02-08T234627.909.jpg [View same] [iqdb] [saucenao] [google]
20185644 No.20185644 [Reply] [Original]

Do Brits really add bread crumbs and eggs to their burger meat?

What the fuck are you doing

>> No.20185666

>>20185644
>Do Brits really add bread crumbs and eggs to their burger meat?
No.

>> No.20185676

>>20185644
That's for meatloaf, not burgers.

>> No.20185677

>>20185644
no. I'm not even British. shit OP, generate no discussion, kill yourself. thanks.

>> No.20185678

>>20185676
You would be surprised

>> No.20185679

>>20185644
I've seen Americans mix oatmeal with their burgers.

>> No.20185680

>>20185677
Least mad British burger cook

>> No.20185681

>>20185644
Not a brit but I had a British grandmother and she did that. She was born in the 1920s though so it might be more of an old person thing.

>> No.20185690

>>20185678
>meat
>breadcrumbs
>egg
>mustard
>ketchup
it's obviously meatloaf

>> No.20185702
File: 648 KB, 1080x2187, Screenshot_20240209_001452_Chrome.jpg [View same] [iqdb] [saucenao] [google]
20185702

>>20185690
Meatloaf hamburger maybe

>> No.20185708

>>20185702
>ground beef
Brits don't call it "ground beef"
>3/4cup
Brits don't use "cups" to measure.

This is an American recipe. Americans confirmed for being disgusting animals that put breadcrumbs & egg in their meatloaf "burgers" and OP is outed as a projecting faggot.

>> No.20185792

>>20185644
I'm American and I add an egg, fite me

>> No.20185820

ITT: zero understanding of what a binder is

>> No.20185827

>>20185820
>binder for beef
you dun fucked up if your beef doesnt have enough fat to bind it

>> No.20185873
File: 1.45 MB, 332x332, Confusion.gif [View same] [iqdb] [saucenao] [google]
20185873

>>20185644
Salisbury steak?

>> No.20185877

>>20185644
>DO BRITS R-
Obsessed.

>> No.20185908

>>20185877
obsolete.

>> No.20185922

>>20185644
I see British TV chefs doing this. Normal people don't do it. Gordon Ramsay thinks egg goes in a burger patty.
https://www.youtube.com/shorts/mgFPnA7go4g

>> No.20185933

>>20185681
war rationing or depression era cooking made people stretch food and not waste anything, that stale end of the bread loaf is not edible on its own but you can break it up and mix it with fatty meat for a meatloaf, people today waste to much food instead of just adjusting their cooking to include shit past its prime

>> No.20185935

>>20185644
I doubt the brits do it, but it happens in many poor countries to make more burgers with less meat.

>> No.20186271

>>20185935
Meatballs are much more common so people just use the same old recipes for burgers too.
Also a real Hamburg steak is made with onions, egg and additional seasoning besides salt and pepper so claiming it should just be beef mince, salt and pepper is kinda stupid from the start.

>> No.20186328

>>20185676
Still makes a good burger

>> No.20186569

I've been to a couple different countries and their hamburgers were all weird like they added bread or something to them.

I had a mexican girlfriend and she would always get burgers when she would visit. there is nothing like an american made hamburger. Foreigners just don't know what the fuck they are doing.

>> No.20186574

>>20185681
I think it could also be from people only getting super lean beef? I know people say their burgers are crumbly if they try to use really lean ground beef. So maybe the breadcrumb and egg was necessary to hold it together and keep it soft.

>> No.20186601

>>20185644
I add that and some milk for meatloaf. Milk and breadcrumbs for burgers. Milk+bread makes for moist and tender burgers.

>> No.20187422

>>20185708
>Brits don't use "cups" to measure.
If it's "cups of tea for the cook" then sure we measure those.

>> No.20187435

>>20185644
Yes, bread crumb is or can be an important ingredient in the mix when making things such as meatballs, meatloaf, and other ground meat applications. Bread crumb is not used in making hamburgers.

Here's an example of this in action:
https://www.youtube.com/watch?v=BkMdm4IVFVA

>> No.20187578

Filler material like breadcrumbs makes the end result easier to break apart for eating with a fork, you know for meatballs and meatloaf. Pure meat balls are pretty tough and since its not mixed in with the hamburger bits you usually want to season the meat dough itself.

Now some people might use that for hamburgers, but Im not sure why. The best result comes from using only beef + salt, its not like you even want filler to make the patty thicker since you're eating via taking bites out of it.

>> No.20187592

>>20186601
>for meatloaf.
This. Burgers should be meat.

>> No.20187659

>>20185644
In America, these are called "slugburgers" because they used to cost a nickel
Bone up on your food history, Anon

>> No.20187676

>>20185644
that's a sandwich

>> No.20187682

>>20185644
I make a burger, I'm making it right. It's gonna be a meatloaf burger. I'm not a lazyass that pounds a ball of meat flat and calls it "done".

>> No.20187873

>>20187682
Well usually you combine the flat piece of meat with the rest of the sandwich before you call it done

>> No.20187886

>>20187659
>based George Motz enjoyer

>> No.20187890

>>20187888
faggot

>> No.20187906
File: 2 KB, 300x57, [003658].jpg [View same] [iqdb] [saucenao] [google]
20187906

>>20187890
Running to another thread to reply to me, a thread I already had open, does not stop Globohomo from using Football as a tool to Divide the public

>> No.20187922

>>20185644
So do a great many American restos.

>> No.20189841

>>20185679

I've only seen poor farm people in the midwest do this for meatloaf

>> No.20189859
File: 1.00 MB, 1927x1279, 32.jpg [View same] [iqdb] [saucenao] [google]
20189859

>>20187886
TY and I am but I actually had these when I was a kid, my grandpa took me to Mississippi on a fishing trip
We caught a seagull and and then went to a VFW

>> No.20189883

I'm Australian and yeah
Any home made burgers are going to have bread crumbs and eggs, also likely onions as well
I'm not sure why exactly they exist but having talked to older women, it seems that they didn't believe that it was possible to have burgers without bread crumbs and eggs
I guess it also works as a filler

>> No.20189908

i par cook onions/celery/green pepper/cherry tomatoes and add them to chuck and add milk/egg/bread crumbs/parmesian/worchestire/dried spices 'n stuff

i mean is just pressing some meat into a patty cooking lol I DON'T THINK SO

>> No.20189932

>>20189908
That's a meatloaf, anon. You're making meatloaf.

>> No.20189943

>>20189932
wrong! when i make meatloaf i just cram a bunch of ground chuck into a loaf and bake it off so there

>> No.20189947

>>20185644
And?
T.mexican and i do it

>> No.20189958

>>20189943
The rare burgerloaf.

>> No.20191622

>>20185676
you're meant to add egg yolks to your patties as a binding agent

>> No.20191624

>>20191622
>you're meant to add egg yolks to your patties as a binding agent
The only bread and egg in a hamburger should be the bun and the fried egg that is NOT somehow mixed directly into the beef

>> No.20191667

If you’re adding onions and peppers into the patty that’s what causes the meat to break apart and needing a binding agent like an egg and breadcrumbs.

If you want an egg, fry it, and put it on top, all bread should be in bun form. Grill your onions, place them on top. Keep your god damn peppers off the the burger.

>> No.20191730

>>20191624
>ITT: retard that's never made burger patties before

>> No.20192343

>>20191667
>im a picky eater peppers? YUCKY!!

>> No.20192355

>>20191730
The only ingredients in a burger patty should be meat and seasoning.

>> No.20192367

>>20185644
Egg can hold burgers together better and bread stops fat leeching out.

Generally it's used for low fat beef or for when you're making a burger that isn't completely beef.

>> No.20192369

I've never needed a "binding agent" to keep a burger patty together. Have you people ever MADE a burger?

>> No.20192381

>>20192343
>I like shit food! Feed me and my endless consumption!
Fag.

>> No.20192473

>>20192381
>vegetables are shit food
Maybe stick to hotpockets until you're a little older

>> No.20192511

>>20185644
I'm a bong and I buy my burgers from Tesco. Also kys. thx

>> No.20192625

>>20185676
left over meatloaf sandwiches for breakfast is a feast for kings

>> No.20192761

>>20185644
Euros can't do anything right. Which is why America had to step in to run the planet

>> No.20192800

>>20192761
>steal dish
>replace expensive ingredients with shitty ones
Yeah, you really saved world's cuisine.

>> No.20192805

>>20192800
You forgot the part where ours tastes better than the original, non-male.

>> No.20192862
File: 31 KB, 651x799, frog-chef.png [View same] [iqdb] [saucenao] [google]
20192862

I add Knorr french onion soup mix.

>> No.20192867

>>20192862
Dumb frog poster.

>> No.20192870

>>20192867
this is a frog forum

>> No.20192876

>>20192870
Not if you're dead.

>> No.20192878

>>20192876
I am alive

>> No.20192886

>>20192878
See you soon.

>> No.20192892

>>20192886
Ok I'll make some burgers with my special mix.

>> No.20193054

>>20189883
Im american and learning other countries makes meatloaf burgers now.
GROSS
>>20191667
this is good advice.

>> No.20193199

>>20191622
>you have to use something to hold together the cohesive meat that already sticks to itself like glue because... ugh you just do okay!

>> No.20194631

>>20185644
>Freaks out about someone adding bread crumbs to their mince
>It's a pitiful amount of bread crumbs that would barely affect anything about the recipe at all
Yep, that's about the level of trivial nonsense I would expect /ck/ to make a thread over