Deenz thread

[Anonymous No.20176666]

King Oscar mogs all other brands. Just the right amount of smokiness every time. Tonight I’m having two cans of these lil niggas with some cacio e pepe and a caesar salad. How do you goys eat your deenz?

[Anonymous No.20176679]

>>20176666
i like 'em with some focacia to soak up the deen oil with. nice quads.

[Anonymous No.20176829]

king oscar is the goat but I gotta shout out to M.W.Polar for making these little smoky boys with a window to peep at them

[Anonymous No.20176835]

>>20176829
forgot my pic.

[Anonymous No.20176848]

>>20176666
They're the best pleb sardines you can get from any grocery store but of you want the actual best you'll need to go to Amazon or an international market.
These blow king oscar out of the water so bad there will be an adjustment period before liking king oscar if you ever have to go back to them for whatever reason

[Anonymous No.20177130]

>>20176666
Last night was King Oscars in tomato reduction oven baked until semi dry and eaten with water crackers.

[Anonymous No.20178541]

>>20176835
>>20176666
>brisling sardines
Tired of this shit.
Call it what it is
A sprat is a sprat (and there's nothing wrong with that)

[Anonymous No.20179260]

>>20176829
Does the window affect freshness?

>>20178541
>canola oil
pic related

[Anonymous No.20179812]

>>20179260
Slavs will be slavs
Just like sprats will be sprats
And olive oil in a cheap can of fish is likely a blended counterfeit.

[Anonymous No.20179826]

>>20176666
Canned fish is too expensive for something that generally amounts to a snack. How do I get these into my body cheaply?

[Anonymous No.20181269]

>>20176666
King Oscar Smoked Herring mogs

[Anonymous No.20181362]

For me? It's mackerel. Nothing makes better fisherman's eggs. I do em sort of like a puttanesca, with capers and olives

[Anonymous No.20181837]

>>20179826
Catch them yourself.

[Anonymous No.20181839]

Not deenz but this tuna is the fucking best ever. I can't get enough of this shit.