/ck/ - Food & Cooking

[Anonymous No.20176653]

This is what Koreans consider an "American Burger"

[Anonymous No.20176660]

>>20176653
This is more in spirit of America than what French people call American burgers

[Anonymous No.20176663]

not bad

[Anonymous No.20176670]

>>20176653
Would eat

[Anonymous No.20176683]

>>20176653
Too much ketchup

[Anonymous No.20176684]

>>20176670
How?

[Anonymous No.20176687]

>>20176653
When do they dump the cheese on it and sprinkle it in sugar like true Koreans?

[Anonymous No.20176692]

>>20176653
would

[Anonymous No.20176699]

>>20176683
https://www.youtube.com/watch?v=j65YeTruerI

[Anonymous No.20176702]

>>20176653
Looks p good nigger. I'd smash on it

[Anonymous No.20176706]

is that what they serve as a burger in their McDonalds? no? oh ok

[Anonymous No.20176708]

>>20176653
Do Americans really put hotdogs, ham and half a cabbage on their burgers?

[Anonymous No.20176712]

>>20176708
Americans are free to do whatever the fuck we want. Sorry if your communist shithole rations food.

[Anonymous No.20176721]

>>20176708
no, koreans do that
it's a korean sandwich and they call it an american burger just for marketing because deep inside all koreans want to be white americans

[Anonymous No.20176770]

>>20176653
>Korean cooking
>Doesn't dump a ton of sugar on it

I call shenanigans.

[Anonymous No.20176776]

>>20176770
>>Doesn't dump a ton of sugar on it
do you know how much sugar is in ketchup, friend

[Anonymous No.20176779]

>>20176653
No cheese?

[Anonymous No.20176788]

>>20176779
Cheese at :29

[Anonymous No.20176811]

>>20176653
Would fucking kill a puppy for one right now

[Anonymous No.20176817]

>>20176653
Whats with Koreans and adding a fuckton of cabbage in every "street food"

[Anonymous No.20176844]

>>20176653
Do americans really?

[Anonymous No.20176852]

>>20176817
makes it healthy

[Anonymous No.20176910]

>>20176811
do you put that on the burger too?

[Anonymous No.20176917]

>>20176910
Not since they outlawed it LOL

[Anonymous No.20176925]

>>20176917
Koreans can still eat dogs for 3 more years anon

[Anonymous No.20177070]

>>20176653
That looks fucking nasty, I'd never eat that
>t. American

[Anonymous No.20177141]

>>20176683
well bubble bass did ask to let it swim after all

[Anonymous No.20177191]

>>20176817
"whats with the Irish and adding potatoes to every dish"

"whats with aussies and adding vegimite to every dish"

"whats with mexicans and adding hot sauce to every dish"

[Anonymous No.20177212]

i approve
good job korea

[Anonymous No.20177305]

>>20176683
This was my only taKeaway too.

[Anonymous No.20177317]

>too tall
>way too much ketchup
>differing buns
>beef looks dry

[Anonymous No.20177394]

>>20176683
Yeah. That was my main thought.

[Anonymous No.20177701]

>>20176683
good chance its half tomato sauce, half gochujang

[Anonymous No.20178094]

>>20176653
Imagine escaping from North Korea and discovering people in the south eat all that in a single sitting.

[Anonymous No.20178352]

>>20176653
anyone every just "nope" out of a webm posted here? I noped out when i saw the ham slices, i knew it was gonna be some monstrosity

[Anonymous No.20178361]

No one outside of the US can get a burger right, it's the damnedest thing. They always overcomplicate it for no good reason.

[Anonymous No.20178363]

>>20176653
I'm from Texas, I was in Atlanta and this placed had something called a Texas burger. The only difference was that it had a fried egg on it. I had never heard of that in my life. It was good though.

[Anonymous No.20178371]

I think in this case "American" means "American ingredients" rather than "burger in the American style".

You see it in Europe too with "American" foods that do not match what it would actually look like in America

[Anonymous No.20178384]

are there even cows in korea?

[Anonymous No.20178414]

>>20178361
>cheddar on a burger
the rest of that was forgivable

[Anonymous No.20178431]

>>20176683
This is the only feedback I have

[Anonymous No.20178434]

>>20176653
>>20178361
Enjoy your soggy bun bro

[Anonymous No.20178449]

>>20176683
chtpt

[Anonymous No.20179212]

>>20176653
>frying eggs just to pop them
Waste

[Anonymous No.20179241]

>>20176653
The reason they call it an "American burger" is marketing. Simple as. A grotesque caricature of a burger, whose only real attribute is its excess. They do this to sell it. It works because hangooks live in a really shitty 3rd world country and their entire culture is based around pretending to be 1st world. Smart. Cope-centric marketing is the most american thing about this burger.

[Anonymous No.20179267]

>>20176653
eggs on a burger aren't that good and I'm tired of people acting like it's amazing

[Anonymous No.20179317]

>>20176653
Heave

[Anonymous No.20179455]

>>20176653
I was in Colombia and had to take a detour from the main road cuz it got washed away. Stopped in a little town and there was a place that had a picture of a typical American burger (patty, buns, lettice, tomato, pickle, etc.) instead I got the patties and bun with coleslaw in it and cheese. It was actually not that bad, surprisingly.

[Anonymous No.20179486]

>>20176653
Most of the food Koreans see as American come from US soldier during occupation and rations.
A lot of older Koreans have a strange connection to Spam since it was used a lot during the Korean War and give to US soldiers and the Koreans citizens.

[Anonymous No.20179511]

>>20176653
looks pretty american to me

[Anonymous No.20179519]

>>20178361
>They always overcomplicate it for no good reason.
this
the best burgers I have ever had are thin simple beef patties with grilled onions, American cheese, mayo, mustard, amd pickles on a nice bun

[Anonymous No.20179543]

>>20176653
solid
flavors probably a little different if that is in fact cabbage and not lettuce but i'd eat that

[Anonymous No.20179564]

>>20176653
wtf is that white/green stuff?

[Anonymous No.20180464]

>>20176653
at least the patty is not as paper thin as those from mcdonalds

[Anonymous No.20180476]

>>20180464
Thin patties are objectively better. They have more maillard reacted browned meat and a better flavor to mass ratio.
If you NEED more meat per burger, use two thin patties.

[Anonymous No.20180487]

>>20180476
i agree on that, i once made a smashed burger of 5 burgers, flavor was great. but yeah they need to increase the amount of burgers, 4 would be ideal fon a standard big mac. and a double 6-8 patties

[Anonymous No.20180490]

>>20180476
There's a fine line, I don't want it pressed so hard it's literally paper thin but you're right and this is why I like Freddy's. I can't stand going to a cookout and some boomer is serving thick, overcooked, dry patties. Not enough cheese in the world to save those abominations.

[Anonymous No.20180511]

>>20176653
To much cabbage. Not enough pickle

>>20179564
Cabbage

[Anonymous No.20180547]

>>20178361
I mean, they also think a Chicken sandwich is a burger so...

[Anonymous No.20181226]

>>20180547
Burger bun = burger
Slice of bread = sandwich
Don't worry, you'll get it one day. We know you Americans can be kind of slow

[Anonymous No.20181232]

>>20181226
The hamburger was invented before the bun
NEXT FALLACY
Seriously can you even?

[Anonymous No.20181234]

>>20176653
Based Koreans. The white of Asians

[Anonymous No.20181239]

>>20178094
Imagine escaping North Korea and the first thing you see is a Korean woman eating one

[Anonymous No.20181240]

>>20181234
>The white of Asians
Whites don't become communist, which Koreans did and still are.

[Anonymous No.20181246]

>>20181240
Tell that to my white-ass northern French communist administration
Also all of Russia
Are you paid to be retarded?

[Anonymous No.20181247]

>>20181232
Can't tell if you're being serious or not.
Round bread has always existed.

[Anonymous No.20181250]

>>20181246
But was France ever Communist? No.
No White country ever turned to communism voluntarily, even if individuals are communists within.

>Also all of Russia
Ergo: Russians aren't white.

[Anonymous No.20181253]

>>20181247
The bun, as in the sandwich roll, dates into 1924, while the hamburger officially dates to 1904, while the hamburger steak dates back into in 1960s

Your prescriptivist ass needs to get fucked off this planet, I hope you enjoy your ride

[Anonymous No.20181256]

>>20181246
>>20181250
Extra reading:

'In 1917 the revolutionary world really believed that it had arrived before those gates. Rosa Luxemburg's prophecy was being realised...
The Spartakus movement believed that it had achieved the definitive revolution because, according to Marx himself, the latter would come to pass after the Russian revolution had been consumated by a Western revolution. After the revolution of 1917, a Soviet Germany would, in fact, have opened the gates of Heaven [communism].
But the Spartakus movement is crushed, the French general strike of 1920 fails, the Italian revolutionary movement is strangled...
...Liebknecht and Rosa Luxemburg are assassinated...
The Russian revolution remains isolated, living according to its own system, still far from the celestial gates, with an apocalypse to organise'.
- L'Homme révolté

[Anonymous No.20181263]

>>20181250
It's a communist shithole you enormous faggot and Russia was the first Great Power to recognize the US
Next thing you'll tell me is that slavery was a good idea and that Marcellus Wallace was full of shit
You people can't do history for shit

[Anonymous No.20181264]

>>20181253
>The bun, as in the sandwich roll
The fuck is a sandwich roll?

This is about hot-cross buns, buns article had very little information.
>It is hypothesised that the contemporary hot cross bun of Christianity originates from St Albans in England, where in 1361, Brother Thomas Rodcliffe, a 14th-century Christian monk at St Albans Abbey, developed a similar recipe called an "Alban Bun" and distributed the bun to the poor on Good Friday.
>1361

[Anonymous No.20181270]

>>20181256
I'm glad you globalist shitheels are noticing that I, a sole American, am making a difference, BTW
Do it in person, I fucking dare you

[Anonymous No.20181278]

>>20181263
The US is bordline communist.
>anti-monarchist
>anti-social disctinction (noble, aristocrat, peasnt et cetera)
>anti-state religion
>anti-State
Et cetera.

[Anonymous No.20181284]

>>20181278
We fucking know it's a socialist country we are opposed to it

[Anonymous No.20181286]

>>20181278
Borderline? American soldiers pointed rifles at the ciitzens they swore to defend when they protested against desegregating schools, and that was in the fucking 50s

[Anonymous No.20181297]

>>20181286
Grim.
Leftists would support that, yet freak out when soldiers pointed guns at hippies protesting the war in Vietnam.
You're right, America is lost. Best to burn it down and start again.

[Anonymous No.20181303]

>>20181284
After the 1929 crash there were riots because of insufficient socialism. You'd be rioting right now without the socialist policies responding to those riots.

[Anonymous No.20181305]

>>20176653
Would devour (over the course of 3 days)

[Anonymous No.20181314]

>>20181240
Are the Baltic nations not white?

[Anonymous No.20181332]

>>20181314
Most of them were coerced into communism. It wasn't voluntary.
>US says areas the USSR went through have to vote
>USSR soldiers stay at the voting booth, 'suggesting' people vote for the communists
>those areas turn communist

[Anonymous No.20181346]

>>20181303
>America is socialist
So, exactly what he said?

[Anonymous No.20182265]

>>20177191
>whats with aussies and adding vegimite to every dish
fuckin what?

[Anonymous No.20182310]

>>20176653
This is exactly how Americans look to Koreans when they try to make Korean food. No country makes any other country's food authentically, and it doesn't fucking matter as long as it tastes good to whoever is eating it.

[Anonymous No.20182996]

>>20181264
>This is about hot-cross buns
but in >>20181226 you clearly say
>Burger bun = burger
pick one nigger

[Anonymous No.20184382]

>>20181297
Hippies and "students" are scum though. And the national guard or whatever shot two of them during a Vietnam protest which I agree with fully. Fuck hippies

[Anonymous No.20184436]

>>20176721
I'm white and would like to be deep inside a Korean or an American.

[Anonymous No.20184440]

>>20182265
He caught the Australian like a fly in vegimite.

[Anonymous No.20185212]

>>20176817
It's cheap and filling
Cabbage's mild nutty flavor also naturally complements meaty foods

[Anonymous No.20185223]

>>20176653
why can't foreigners just make a standard burger thats meme as fuck

[Anonymous No.20185225]

>>20176721
>deep inside all koreans want to be white americans
no they're pretty open about it

[Anonymous No.20185232]

>>20176925
ffs they have a grace period?

[Anonymous No.20185233]

>>20178361

Pickled beets or just the regular?

[Anonymous No.20185245]

>meanwhile

[Anonymous No.20185454]

>>20182996
I meant the article was about hot-cross buns.
The intent was to prove that 'buns' had existed long before the Hamburger.

[Anonymous No.20185529]

>>20181232
>>20181253
if you cameh ere and said "i want a chicken sandwich" at mcdonalds the cute cashier would laugh at your ass

[Anonymous No.20185540]

according to americans a baguette can have ground beef on it and it will be considered a hamburger, but a literal burger with chicken instead of beef which looks identical and has identical toppings and sauces etc is not, its a sandwich

[Anonymous No.20185556]

>>20182265
I've seen the advertisements for pizza with Vegemite in the crusts. Don't deny it!

[Anonymous No.20185564]

>>20176653
WOW YOU GOT ENOUGH KETCHUP ON THAT RANJESH FUCKIN KILL YOURSELF

[Anonymous No.20186431]

>>20176817
cheap filler that doesn't have enough flavor to mess with the main flavors of the meal

[Anonymous No.20186550]

>>20185540
>according to americans a baguette can have ground beef on it and it will be considered a hamburger
no

[Anonymous No.20186568]

>>20176653
I was going to say that it looks more american than american burgers, but then they put a ton of cabbage on it

[Anonymous No.20186721]

Jeez do Americans really?

[Anonymous No.20186754]

>>20186721
No Americans just order a Baconator with as many patties and pieces of bacon and cheese as they need. The menu lists up to a Triple but they won't stop you from ordering more.
I've personally watched someone order one with six patties and layers of cheesy bacon and sit down and eat it like anyone would a regular burger. Which is easily around 2,100 calories and just an absurd amount of fat and sodium.

[Anonymous No.20186757]

>>20178361
just had a holiday in australia and made sure i ate this burger while i was there. i was very drunk so probably enjoyed it more than i would have done sober but it was much nicer than i thought it would be. not a soggy mess.

[Anonymous No.20187369]

>>20186757
>i was very drunk so probably enjoyed it more than i would have done sober
It's just good man. Did you try the pineapple burger as well? Also good.

[Anonymous No.20187692]

>>20186754
Wendy's famously doesn't add salt to their beef, which is why old people eat there

[Anonymous No.20187923]

I wonder what a regular Hamburger made with real Beef Steak or Wagyu tastelike