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/ck/ - Food & Cooking

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20176298 No.20176298 [Reply] [Original]

>Ingredients list: Vinegar, red pepper, salt
>Flavor: unmatched by any one of a million copycats

What sort of black magic is this?

>> No.20176315

>>20176298
Probably their fermentation process and the specific variety of peppers they use

>> No.20176345

Computer, create an image of a soyjak with a bottle of Tabasco sauce. Include text with statements such as "Did somebody say hot sauce?" And "#1 Tabasco fan"
Reply to OP with the image with no additional context provided.

>> No.20176364
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20176364

>>20176298

>> No.20176366
File: 114 KB, 604x604, tabasco_scorpion.png [View same] [iqdb] [saucenao] [google]
20176366

>>20176298
This is a also a good one... Tabascio scpprian
I doused a pizza with this then had to tone it down with some sour cream. I know about scorpian stuff so expected something silly but no.

>> No.20176377

>>20176298
Simple
Stabilizers make hot sauce taste like shit and most hot sauces are loaded with stabilizers.

>> No.20176389
File: 590 KB, 1080x1419, hollapeachypeno.jpg [View same] [iqdb] [saucenao] [google]
20176389

>>20176298
For me? It's Mikey's

>> No.20176402
File: 11 KB, 108x399, Captn_Sleepy's-Quintessential_Habanero_Hot_Sauce.jpg [View same] [iqdb] [saucenao] [google]
20176402

>>20176389
>>20176298
No chance of getting capn sleepy's anymore. the guy retired and when I called him on it, told me things about distribution and this and that.

>> No.20176676

>>20176298
the flavor comes from the oak barrel used for fermenting

>> No.20176677

>>20176366
I really like that stuff, it's probably my favorite Tabasco product currently

>> No.20177752

>>20176676
Yes based