/ck/ - Food & Cooking

[Anonymous No.20171494]

cook the carot in budder until it is tander
*slirp*

[Anonymous No.20171512]

>>20171494
DONT YOU FUCKING MOCK HIM

[Anonymous No.20171535]

>>20171494
Love this slurper

[Anonymous No.20171544]

He cooks like shit, its weird

[Anonymous No.20171559]

Justin Wilson was more interesting.
I GAW-ROH-TEE

[Anonymous No.20171562]

>>20171494
It's okay OP, I understand he still cooks better than you despite his age but that's no reason to make fun of him, you're just being a faggot

[Anonymous No.20171563]

>>20171559
>>20171544
false

[Anonymous No.20171578]

Is that Mr Mack?

[Anonymous No.20171606]

What is this reddit? We can't make light of people we like in good faith?

[Anonymous No.20171616]

>>20171544
There are a few recipes of his that I don't realy think are very good but you can't deny that he is a master in many respects, I mean are you capable of deboning a whole chicken and leaving the meat and skin intact? Chicken balatine or whatever. He's just old he's fucking ~90, won't be around for much longer

[Anonymous No.20171619]

>>20171562
>this post is considered 'making fun of' to reddit zoomies

[Anonymous No.20171622]

>>20171544
Congratulations, you have an opinion 99% of people and professionals disagree with
You're so special and cool. Maybe we can hang sometime?

[Anonymous No.20171627]

>>20171494
yes. thank you for this, Anon. it made me so happy.

[Anonymous No.20171631]

>>20171616
>are you capable of deboning a whole chicken and leaving the meat and skin intact?
Not that anon but I am able to do that
Only because I watched JP do it and followed along with a whole chicken
First one took 45 min
Second one to 30

I can do it pretty fast now though

[Anonymous No.20171637]

>>20171631
His mom cute.

[Anonymous No.20171747]

>>20171494
why does he talk like Guga suddenly

[Anonymous No.20171759]

>>20171494
thanks op, and 'appy cooging!

[Anonymous No.20171785]

>>20171637
Not really, but I bet she's a very nice lady.

[Anonymous No.20171826]

>>20171622
No thanks you sound like a faggot.

[Anonymous No.20171828]

>>20171826
kek

[Anonymous No.20172465]

>>20171544
>>20171563
nigga can't make scrambled eggs correctly.
he puts mozz inside a sliced tomato and calls it a dish.
he's french.

3 strikes.

[Anonymous No.20173353]

>>20171544
He's getting old and slowing down.
His recipes from decades ago are solid.

[Anonymous No.20173386]

>>20171544
Yeah, he goes on and on about working at a Howard Johnson like if that’s some high class gig.

[Anonymous No.20173405]

>>20173386
Pepin also was the head chef to the President of France.
He just really enjoyed being in charge at the HJ gig. That was back when it was a nice place to eat for business casual diners.

[Anonymous No.20173761]

>>20171785
you know she hot

[Anonymous No.20173807]

A leetle more wine for ze chef

[Anonymous No.20174108]

>>20171637
Yeah, he's a cute li'l twink too. I would love to femininze him.

[Anonymous No.20174249]

>>20171494

[Anonymous No.20174263]

>>20173405
Pretty good artist, too.

[Anonymous No.20175780]

>>20171544
I will fight you you flithy dick knocker

[Anonymous No.20176292]

>>20174263
Nice flex.

[Anonymous No.20176561]

>>20171494
Everything should be cooked in butter. I challenge anyone to name one food that can't be improved with a teaspoon of butter.
>>20171785
Why are you gae?

[Anonymous No.20176741]

>>20176561
I agree with you in almost all cases, but there are SOME situations when butter would not improve whatever you're cooking. Like Bearnaise, Mayo, or most salads.

[Anonymous No.20176744]

>>20171494
Why not add some Julia Child in that? You know she was in OSS during WW II.

[Anonymous No.20176773]

>>20176741
>no butter
>Bearnaise
nigga, it's just hollandaise wearing picrel

[Anonymous No.20176837]

>>20176741
>Bearnaise, Mayo,
Melt a little butter in them.
>or most salads.
Add buttered croutons.

[Anonymous No.20177123]

You anons and your butter, it seems like a term for a homosexual meetup. Creepy