/ck/ - Food & Cooking

[Anonymous No.20170488]

Is Dominos still the best value in food? You can legit get 2-3 meals for 8 bucks how do they do it?

[Anonymous No.20170520]

>>20170488
>2-3 meals from a single small pizza
Sorry not all of us are 12 year old girls.

[Anonymous No.20170529]

>>20170520
large pie one topping is 7.99

[Anonymous No.20170537]

>Is Dominos still the best value in food? You can legit get 2-3 meals for 8 bucks how do they do it?

[Anonymous No.20170543]

>>20170488
Little Cesars is the better deal, and has better quality.

[Anonymous No.20170554]

>>20170543
99 cent crazy bread is life

[Anonymous No.20170557]

>>20170488
Its very small portions of expensive ingredients made to go a long way with cheaper, more filling ingredients

If you like those savings, think of how cheap it would be to make your own pizza

[Anonymous No.20170576]

>>20170557
i dont have those pan things dont have a pizza oven etc. much easier to just pay 8 bucks

[Anonymous No.20170592]

>>20170576
Look up no knead cast iron pizza. You can made a bunch if dough and sauce to freeze.

[Anonymous No.20170600]

>>20170488
>Wearing gloves on a make line

Thats how i know that Dominos is dirty as fck

[Anonymous No.20170621]

>>20170592
Is that like the Bobbli stuff they sell in the market?

[Anonymous No.20170630]

>>20170621
Sure but I'm not sure what you're talking about.

[Anonymous No.20170635]

>>20170630

[Anonymous No.20171450]

>>20170488
used to be
12 months ago Dominos and Subway were the best value fast food back when you could get $5 large pizzas or $5 footlongs.
They doubled their prices last Feb and stayed in business because
>Dominos only competitor is hipster exposed brickwork pizza places that charge $50 for a pizza
>Subway's only competition is gas stations selling shit sandwiches you could make yourself at home for $9.

[Anonymous No.20171452]

>>20170543
never understood why he coats them in sawdust

[Anonymous No.20171454]

>>20171450
what about jersey mikes

[Anonymous No.20171456]

>>20170488
dominos is not food

[Anonymous No.20171459]

>>20171456
Depend on what country's standard we are using.

But yeah, these cost a lot now.

[Anonymous No.20171465]

>>20170543
holy shit wagie is a turboChad

[Anonymous No.20171488]

>>20171452
It's corn meal and you do that so the dough doesn't stick to the pan after cooking
t. former Little Caesars wagie

[Anonymous No.20171498]

>>20171488
>Little Caesars wagie
Can you tell me why I can only check in after 4PM? This ruined my 1st day at vegas.

[Anonymous No.20171528]

>>20171498
The army of Consuela housekeepers needs time to clean all the jizz stains and cocaine residue out of each room

[Anonymous No.20171537]

>>20170488
What do they do with those pans full of dropped toppings?

[Anonymous No.20171648]

>>20171454
dont exist here

[Anonymous No.20171669]

I make pizza with 50 cents worth of flour, a fine pepperoni which cost $6, that can be used for 3-4 pizzas, like 50 cents worth of cheese so each pizza liek $3 why are you still ordering delivery

[Anonymous No.20171679]

>>20171669
Oh and 50 cent of tomatos

[Anonymous No.20171802]

>>20170488
i work at dominos

[Anonymous No.20171806]

>>20170488
Pizza dough is literally not food and chain pizzas always use tons of dough. Pizza dough is actual goyslop and not in the meme way, it has zero nutritional value. It's not even fit for pigs to eat.

[Anonymous No.20171814]

>>20171488
>t. former Little Caesars wagie
Pizza recs? Also would you still eat there? I knew some people that used to work at a chain pizza place (offering dine in) and they said they’d never eat there, but my impression of most LC’s is that they seem fairly clean.

[Anonymous No.20171821]

>>20171802
any good stories

[Anonymous No.20171863]

>>20170488
DONIMOES

[Anonymous No.20171882]

>>20171814
Yes, I still eat there once a month or so. I worked at two stores and they were both very clean. I visited a few other stores (all different owners) to help out during wagie shortages and they seemed clean too. Most of my coworkers were either high school students or other college students which was nice. Very few fast food lifers and illegals and convicts.

My advice is to get the pizza well done. It's free, it's a guaranteed fresh pizza (the hot and ready pizzas can sit in the box for up to 30 minutes and freshness makes a big difference here) and Little Caesars undercooks their pizza a bit so well done is actually just fully cooked. Extra or light or no sauce is also a free request depending on how saucy you want it.
>>20171806
It's just bread. I wouldn't eat it if you're trying to be healthy but pizza dough isn't some weird Frankenfood. We had to make the dough fresh every day at LC and we always used it all up before it was even close to going bad in the walk in. Flour, warm water, yeast, vegetable oil, dump it in a huge mixer and wait a few minutes, then cut it up into dough balls for pizza and Crazy Bread.

The cheesy bread was premade and delivered on the truck but if we ran out in between shipments we could make it out of Crazy Bread dough. Some customers requested that when they realized it was possible.

[Anonymous No.20171892]

>>20171882
>but pizza dough isn't some weird Frankenfood
It actually is, there isn't a single thing humans eat on earth that isn't more heavily processed.

[Anonymous No.20171895]

>>20171882
>We had to make the dough fresh every day at LC and we always used it all up before it was even close to going bad in the walk in. Flour, warm water, yeast, vegetable oil, dump it in a huge mixer and wait a few minutes, then cut it up into dough balls for pizza and Crazy Bread.
Why be disenguous lol? Pizza dough from chains uses an ultra refined grain. Nothing in little caesars is like what you'd buy in a grocery store. Are you an actual paid shill?

[Anonymous No.20171897]

>>20171454
>Subway's only competition is gas stations selling shit sandwiches for $9 you could make yourself at home and Jersey Mike's selling mediocre sandwiches for $20 you could make yourself at home
There, fixed it for you.

[Anonymous No.20171898]

>>20171892
>there isn't a single thing humans eat on earth that isn't more heavily processed

[Anonymous No.20171903]

>>20171892
So you're saying pizza dough is the least processed thing humans eat?

[Anonymous No.20171904]

>constant little caesars shilling lately
>hold on anon these ingredients are sus
>haha not really I used to be a proud little caesars employee and I still eat there 15 times a week haha, for me it's little caesars the best fast food sandwich
Jesus christ really

[Anonymous No.20171917]

>>20170488
by using the lowest quality ingredients available, cutting corners everywhere, substituting natural ingredients with industry slop and not letting their "dough" rest for at least 24 hours like you should if you want decent pizza

[Anonymous No.20171923]

fucking no? not here (western yurop)

[Anonymous No.20171967]

>>20170488
>You can legit get 2-3 meals for 8 bucks how do they do it?
This is how. Still think it's worth it?

[Anonymous No.20171969]

>>20170543
Imagine being paid barely above minimum wage, not even being eligible for tips, having no health insurance through your employer, and still running in overdrive to please them as though it's your life mission. kek

[Anonymous No.20171976]

>>20171967
do they need to install beds? what is their problem?

[Anonymous No.20171981]

>>20170576
Meme ovens are for making 40 pizzas per hour.

[Anonymous No.20172000]

>>20170520
Eat like a 12 year old girl for 6 months and you’ll look so good

[Anonymous No.20172555]

>>20172000
pedos and anorexia name a more iconic duo

[Anonymous No.20172562]

>>20170543
based asian
>>20171969
he's not Jewish so his mindset isn't "let me bitch moan and cry about the thing I consented to", it's "okay I signed up for this may as well give it my all and do the best I can do, I'm here anyways and gain nothing by dragging my feet and moping around and wasting time, oh, you want to film me doing my best for social media? okay might be fun!"

I get that if you're not from northern europe or central asia you might literally lack the genetic makeup to adopt this mindset over one of perpetual seething and egoistic self-victimization, but understand that those of us capable of building and maintaining worthwhile civilizations still find it pathetic.

[Anonymous No.20172615]

>>20171895
>let me tell you someone who worked at a place what its like at that place I've never worked at
The sheer fucking hubris of some posters lol.

[Anonymous No.20172723]

>>20170543
look how wet she's getting from his expertise

[Anonymous No.20172735]

>>20172562
Nobody will miss you when you're dead, boomer. We're all waiting for it, in fact.

[Anonymous No.20172783]

>>20172562
based unapologetic mutt slave.

[Anonymous No.20172863]

>>20172615
bon appetit

[Anonymous No.20172883]

>>20170543
Unless is about to shit himself or owns the place and wants to do some advertising I don't see how working this hard makes any sense. Exceptions being you actually loving your job or the place you work at, doing the minimal amount of work that will get you the money and not get you fired is the actual best meta.

[Anonymous No.20172902]

>>20172883
working hard is a skill in and of itself. skills are things that you have to develop and maintain. if you're not doing it, then you're going to be a shitbag wherever you are at whatever pay.

[Anonymous No.20172923]

>>20172863
>oooooOOoo big scary words I don't understand
stop being fat

[Anonymous No.20172927]

I'm so glad I make my own pizza at home.

[Anonymous No.20172949]

>>20172923
Silicon dioxide is banned in the EU. It's literally poison. But you're a paid shill so go off I guess.

[Anonymous No.20172956]

>>20172949
>It's literally poison.
HAHAHAHAHAHHAHAHAHHAHAHAHAHAHAHHAHAHAHHAHAHAHAHHAHHAHAHAHAHAHAHAHHHAHAHAHHAHAHAHAHAHH

[Anonymous No.20172958]

>>20172949
>Silicon dioxide (SiO2), also known as silica, is a natural compound made of two of the earth's most abundant materials: silicon (Si) and oxygen (O2). Silicon dioxide is most often recognized in the form of quartz. It's found naturally in water, plants, animals, and the earth. The earth's crust is 59 percent silica.
Better kill yourself bro, there is silicon dioxide in you right now get it out quick!!!

[Anonymous No.20172964]

>>20171969
>>20172883
The job isn't to make as many pizzas as possible, it's to make them as they're ordered.
Get an order for like 10 pizzas in the next hour, he could either-
>take his time, run late even-and then work piles up for the next hour and he gets no break
>go really fast on that 10 pizza order, is free to coast a bit until more orders come in, maybe clean and organize if he chooses to, but the most labor intensive period is over quick.
you do run the risk of a dick boss being upset that you take it easy afterwords or making you do busy work- but then you just don't stay at that job. In this case, they can't send him home either because they need him on call if more orders come in.
Generally speaking though, when I worked food service if profits were good, you did your job well with minimal issues or complaints, and the expected work was done, they'd be ok with that. Guys like that were always the coolest to hang out when the work was done because they had everything handled and weren't burned out working until the last minute.

[Anonymous No.20172979]

>>20172949
Silicon dioxide taken ingested orally has no effect on humans. If you breath it you're fucked. So don't grind up your pizza, dessicate it, then snort it I guess?

[Anonymous No.20172986]

>>20172979
>he doesn't inject his pizza through his toe veins
ngmi

[Anonymous No.20173003]

>>20171806
>it has zero nutritional value
lol go fuck yourself nigger

[Anonymous No.20173011]

>>20172979
even then you'd be exposed to like 20 orders of magnitude less silicone dioxide than if you glanced at some sandbags while walking through a home depot, and probably around 1000 orders of magnitude less than sitting in a sandbox at the park, and 100000000 orders of magnitude less than going to the beach.

[Anonymous No.20173023]

>>20173003
What nutritional benefit is gained by eating pizza crust? What does my body process it into? It's just straight insulin, it'll actually make you hungrier. You wouldn't drink salt water so why eat this?

[Anonymous No.20173037]

>>20173023
What nutritional benefit is gained by eating an artisanal loaf of french bread shat out by the swarthiest frenchie this side of the Mississippi?

[Anonymous No.20173048]

>>20173037
Why would I ever eat anything french?

[Anonymous No.20173053]

>>20172949
It's only a little bit of poison, it's fine.

[Anonymous No.20173058]

>>20173053
>imagine not knowing that dose makes the poison.
Literally every, single, substance has an LD50

[Anonymous No.20173066]

Yum, filling. This is definitely food.

[Anonymous No.20173071]

The euroid seethe is off the charts lmao.

[Anonymous No.20173079]

We have to dig deeper.
>>20173071
I'm a proud hot blooded american who is sick of seeing fast "food" threads. You eat this shit instead of going to a pizza parlor. You are legitimately destroying the fabric of this fine country.

[Anonymous No.20173083]

>>20173079
>implying most pizza parlors aren't using essentially the same shit from costco.

[Anonymous No.20173087]

>>20173083
Pizza parlors don't use ultra-processed bulk ingredients, which is what differentiates them from chains. They also tend to use ingredients from local farms because its cheaper. Then also aren't staffed by urban youths.

[Anonymous No.20173089]

>>20173087
lmao, sure thing my guy

[Anonymous No.20173091]

>>20173087
>Pizza parlors don't use ultra-processed bulk ingredients
Proofs? How many "pizza parlors" have you worked at? Please show us their recipes with a notary stamp for validation thanks.

[Anonymous No.20173097]

>>20173091
he probably has no clue what Sysco actually is and thinks that prisons and schools are all that they supply.

[Anonymous No.20173112]

>>20173089
>s-sure thing!
https://youtu.be/ZMCluVBwwXo
enjoy your mass produced slop, you cuck

[Anonymous No.20173119]

>>20173112
ok, you've shown one. now do the other 80,000.

I'll wait.

[Anonymous No.20173123]

>>20173112
>a yt video from 11 years ago
lmao you are so desperate to win fake internet points bro this is sad

[Anonymous No.20173124]

>>20173089
How retarded do you have to be to think local pizzerias are using wholesale sauce with corn syrup in it? What flyover shithole do you live in?

[Anonymous No.20173132]

>>20173119
Those are 3 restaurants from the same city. The video is demonstrating the difference from restaurant to restaurant in ingredients and preparation. Chains don't work like this, they enforce nation wide standards. A Little Caesar's pizza in california is exactly the same as a little caesar's pizza in new york. I hope you can appreciate why this detail is important.
>>20173123
All those places are still open.

[Anonymous No.20173133]

>>20173112
>enjoy your mass produced slop, you cuck
my guy, you're literally shilling for mass produced slop you hypercuck. You just have no understanding of how the restaurant industry works and think just because it's not a big business automatically means that it uses better quality ingredients.

Yes, there are some that definitely do. Some is notably not all. And there's next to no regulatory oversight over these smaller places ensuring that whatever they're claiming they're serving you is what they're serving you, and that's outside of companies that do things like advertise that they "use organic wheat" when only 10% of the mix is organic. You are just a sucker.

[Anonymous No.20173143]

>>20170488
are pizza hut buffets still around?

[Anonymous No.20173144]

>>20173133
>You just have no understanding of how the restaurant industry works
I used to work in the restaurant industry with my family, and they have their own restaurant and supplied other venues with ingredients we sourced from farms, (ie heres our particular product for resale because you cannot make your own) as well as used ingredients from smaller mom and pop companies where applicable.

[Anonymous No.20173152]

>>20173144
this is either a flat out lie or you were prepubescent and entirely unaware of the industry as a whole. This entire notion is built upon a hilariously naive position that all of these smaller businesses never cut corners.Like you're seriously up here fighting hard for this idea that you and everyone else reading this knows is flat out bullshit.

[Anonymous No.20173153]

>>20171821
one of the managers got fired lately for throwing a metal compressed air tank at a car on the highway from his own car, which had the dominos delivery sign thing on top

[Anonymous No.20173154]

>>20173152
>everyone else
No, just you. You're a retard that thinks a big mac is made from the same ingredients as a burger in a diner. Don't reply to me ever again lmao

[Anonymous No.20173155]

>>20171967

[Anonymous No.20173159]

>>20173154
HAHAHAAHA, no, I'm 100% positive that the beef used in a big mac is probably much better quality than the ground beef frozen disks used at the majority of diners. This is definitely proof that you're lying about having worked in the restaurant industry.

[Anonymous No.20173164]

we must eat fast food where every item is prepared by corporate enforced standards and drink nothing but sodas and macrobrews. anyone who disagrees is just a jewish kike tranny plant. i am a modern /ck/ poster. i have never cooked anything in my life.

[Anonymous No.20173178]

>>20173159
>no dude, you need to work in the industry to understand that major chains use good quality ingredients, especially when compared to smaller places!
Holy fuck, McDonald's "beef" in the United States can't even be sold in Europe.
In fact due to food laws in the US most of our fast food is considered not a food item as sold here in most other countries.
Does your entire diet subsist solely on the cum you guzzle from multinational corporations?

[Anonymous No.20173185]

>>20173159
Restaurants that specialize in burgers generally use a custom blend for their ground beef, and again this will be affected by local factors. Why double down on something so retarded?

[Anonymous No.20173191]

>>20173119
>>20173123
You've already consneeded. It's over.

[Anonymous No.20173195]

>>20171969
If he is performing above average, he gets better job security, more favourable references, and possibly a raise.

[Anonymous No.20173198]

>>20173178
>Holy fuck, McDonald's "beef" in the United States can't even be sold in Europe.
lmao, nope. It's just ground beef. Ground beef that undergoes far more quality control than those Sysco disks used in most diners. Only thing that makes it "bad" is it's a bit overworked and cooked to the point of being basically jerky. You don't have any clue what you're talking about here.
>In fact due to food laws in the US most of our fast food is considered not a food item as sold here in most other countries.
and you think diners somehow are better? Not to mention this is a bit of idiotic grandstanding on things you definitely don't understand.
>Does your entire diet subsist solely on the cum you guzzle from multinational corporations?
Sweetheart, I'm not defending anything. I'm trying to get through your head that your little vaunted mom and pop shops by and large are feeding you the exact same, (surprisingly often worse), kind of crap that you're pretending only exists in major fast food.

[Anonymous No.20173200]

>>20170543
>"Hand tossed"
>for 0.25 seconds

[Anonymous No.20173202]

>>20173185
ah yes, more pretending that like 5% represents the whole 100%.

[Anonymous No.20173206]

>>20173198
>lmao, nope. It's just ground beef
Dude what? Ground beef you get at the grocery store is not the same as you get in a restaurant, there is fat content to consider and different cuts that go into the ground. What are you even saying?

[Anonymous No.20173210]

>>20173200
kek

[Anonymous No.20173215]

>>20173206
How in the world are you knuckleheads so damn positive that the majority of single restaurants are gastropubs trying to be the first burger place to get a star?

Here's what most of them are getting:
https://www.sysco.com/products/products/sysco-brand-family/fire-river-farms
If not that, then whatever restaurant depot or costco business or sam's club are selling.

[Anonymous No.20173220]

>>20173215
Sysco generally isn't used in smaller operations and you want higher quality products to differentiate yourself from competition. Ironically, sysco is a major chain supplier first and foremost so this is an argument against your own statement. You don't source key ingredients from a wholesale supplier like US foods or whatever when you can slap homemade on the menu, you pick and choose your battles.

[Anonymous No.20173239]

>>20173220
This is literally the dumbest possible take you could have.

[Anonymous No.20173240]

>>20173239
>explain how things factually are
>you're just dumb!

[Anonymous No.20173259]

>>20173240
>Mistakes weird fantasy of how businesses run for being factual
>Expects someone else to argue with his imagination

the best part about your inane assertion that *diners* mainly complete with each other on ingredient quality is that since none are really open about their sourcing they can claim it even though they're ordering from the exact same place.

[Anonymous No.20173278]

>>20173220
They need to hide their face when they're out shopping then because they all shop at the same costco as me.

[Anonymous No.20173279]

>>20171969
Some people, me included, are constitutionally incapable of half assing anything. Whatever they do, they do hard as fuck. It's sad to see such a person working fast food because they Will kick ass and get absolutely nothing back out of it. Hate to see someone with a heroic burning spirit like this stuck making slop, but theres many such cases. Fuck society

[Anonymous No.20173282]

>>20173239
>This is literally the dumbest possible take you could have.
You're arguing that mcdonalds hockey pucks are better than a burger at a restaurant. Like this is just wrong. What restaurant sources all their products from one vendor? You have vendors for organic produce, speciality meats, etc. You're just making shit up. Like if I was going to sell ice cream I would get generic toppings like sprinkles and cherries from an ice cream wholesaler, I would get nuts and cone mix from nut wholesaler, and get the ice cream mix from a local dairy wholesaler for higher fat content than storebrand ice cream. Just to make an ice cream cone. You can't buy everything from one vendor because pricing and product quality must be considered. You don't know anything about restaurants. If you ever worked in one at all you were just a line chef, but in reality you were probably just a burger flipper at Fridays.

[Anonymous No.20173286]

>>20173143
no

[Anonymous No.20173290]

>>20173282
That's a bunch of words when you could have just said that you have zero experience, zero knowledge, and are just assuming a bunch of shit.

[Anonymous No.20173293]

>>20173290
I literally did all this shit.

[Anonymous No.20173300]

>>20172883
It's a viral dominos ad. They did the same thing with pizzabox folding and had commercials about some asshole that assembled them the fastest.

[Anonymous No.20173309]

>>20173293
sure thing my guy. but pretending for a second you did, ok and? That's not even close to how all or even most do it. The bulk of local breakfast places aren't lining up deals with organic hegglers, sourcing pork from the local pig farmer who acorn finishes to be custom blended with a custom spice blend for their sausage and smoked with a custom wood blend for their bacon. They're not hand picking potatoes every day for their hash. This is an extreme minority in how restaurants operate. Yeah, some do, but it's a tiny percentage. Most use mass produced wholesale. There's literally no denying this. It's just how things are. So again, no matter how much you assert that a significant enough number of restaurants are like this to pretend that they're the rule and not the exception know that you are fully in the wrong. You are approaching clinical levels of delusion to believe this.

[Anonymous No.20173320]

>>20173309
>mass produced wholesale
There's more than one wholesaler. They will have different products and charge different prices. Plus many places, especially not mega chain slop shops, will make some effort to have decent products. So you could easily have Sysco, Gordon's, maybe some semi local operation for produce like a merlinos and bread from some bakery in town. And that's not pushing the Michelin stars standard, that's just a regular decent restaurant in any given city.

[Anonymous No.20173322]

>>20173279
He's not even doing it well though. I admire his motivation but he's sloppy and doesn't look like he's even doing it well with the crust or topping.

[Anonymous No.20173328]

>>20173309
You're comparing a generic highway diner to a restaurant, and even then you're still wrong lmao, a diner isn't getting all their perishables from sysco, sysco does one delivery per week, at most, and they don't give a fuck about their customers.

Look at all these wholesale food distributors, literally hundreds of them:
https://www.foodcodirectory.com/2021/08/us-food-distributors-importers.html
Why are there so many if everyone orders everything from sysco? Is something wrong with your brain?

[Anonymous No.20173340]

>>20173322
That's just about the metric his performance is assessed on, dominos doesn't give a fuck about artistry or quality but they do care about speed.

[Anonymous No.20173344]

>>20170488
I never find Dominoes filling at all. It's like the crust of full of air or negative calories or something, it just never hits or fills the stomach like bread or dough should. It's fucking weird.

[Anonymous No.20173345]

>>20170488
>how do they do it?
By underpaying their staff and selling absolute garbage.

[Anonymous No.20173354]

>>20173340
Honestly this is why when I go out to eat I like places that take a long time to make the food. Because they actually give a fuck.

[Anonymous No.20173375]

>>20173354
It's unironically a good sign. If I show up to some small town diner and my food is up in 5 minutes it is 100% microwaved or at best pre-made and kept under the heat lamps. If it takes a half hour of chatting up the bbw milf waitress for the food to roll out they probably actually cooked it to order.

[Anonymous No.20173399]

>>20173309
>if everyone doesn't order from sysco that means they are picking the ingredients by hand

[Anonymous No.20173409]

>>20170520
wait - some of us are?

[Anonymous No.20173424]

>>20172562
>>20173195
you guys are fucking hilarious defending this shit

good on pizza bro for the skills. now he has more time to clean the whole shop and do other peoples jobs on top of his own and still get fired when the cunt boss has a whim.

idiots.

[Anonymous No.20173428]

People kept telling me how much better Papa Johns was, tried it the other night not better than dominos more expensive too

[Anonymous No.20173430]

>>20173375
Tried out a pakistani place for the first time yesterday and the daughter of the chef came out and apologized their beef Nahari was taking like 30 minutes and they made all their naan from batter fresh in the oven and I just thought that was great. It was great food too.

[Anonymous No.20173526]

>>20173399
lmao, not at all what I was saying. You can even look back at where I mentioned Sams, Costco, and RD.
>inb4 you try to claim there's some major difference between the product at these places
Also cute backpeddling. That whole "slap a homemade" on there belies any claims that you weren't implying a helluva lot closer to that side of the spectrum than just getting everything from Sysco (which I never claimed, I claimed simply that they're getting mass produced by industrial food ingredients--this single source thing is your malfunction), so basically, yeah get fucked.

[Anonymous No.20173534]

>>20173328
You're some kind of ubermoron if you think that's my point.
You're 17 more levels of fried if you think sysco is majorly different from those suppliers. That's like thinking the fucking canned peas at Kroger are different from the ones at Publix.

How do you people have such a minimal understanding of how supply chains and wholesaling works?

[Anonymous No.20173535]

>>20173526
I don't even know what your argument is anymore.

[Anonymous No.20173537]

>>20173534
>Kroger
>Publix
Oh I see the problem, you live in a shithole.

[Anonymous No.20173540]

>>20173112
I watched the webm then I watched this and laughed really hard. How can people even defend fast food?

[Anonymous No.20173544]

>>20173535
You've never known, and it's not because I've been sloppy in what I'm saying. It's because your dumb fucking ass has the reading comprehension of a retarded third grader that's been dropped out of a 9th story window then had his head run over by a steam roller. This entire thread you've been either pulling shit straight out of your ass, asserting things baselessly, making unfounded claims, and variously pretending that your entire little imaginary world is how things actually work without once actually touching on how things work.

There's a reason no one likes you and you're unsuccessful.

[Anonymous No.20173550]

>>20173544
You literally said mcdonalds patties are better than restaurant patties. Explain how that factors into whatever argument you are making. I literally don't understand.

[Anonymous No.20173554]

>>20173537
My guy, I've been talking about the mass of these places this entire time, not just the top 5% of the gourmand dream destinations, and yeah, most places are closer to being garbage than being in the rarified air.

[Anonymous No.20173558]

>>20173554
>most places are closer to being garbage than being in the rarified air
No, just the southeast. You have more niggers than Africa.

[Anonymous No.20173560]

>>20171892
>>20171895
>>20172863
Fucking retards. It's literally the same ingredient list as all purpose flour you buy in a store. Everyone knows thin crusts are Totino's tier engineered abominations.

[Anonymous No.20173572]

>>20170488
>no green onions

[Anonymous No.20173579]

>>20173550
YOU FUCKING ILLITERATE TOAD. No, I said McDonald's beef is probably better than that in most DINERS.

And anyone with half a brain cell knows exactly why a basically vertically integrated production pipeline is better than someone getting it where ever. The *only* beef that gets served in McD's is exactly the beef that they want served. They control quality at literally every single step and do not accept any deviations from their standards. You're conflating how you don't like what they end up making with it with the quality of what goes in in the first place.
>inb4 repeating mcd's beef is some weird science experiment
It's been like a decade since they went to 100% beef. Get with the times.

[Anonymous No.20173580]

>>20173409
I am 12 and what is this

[Anonymous No.20173604]

>>20173560
https://youtu.be/HnbyTmJl8bk?si=VKOn0Vb6xX_9WoUD&t=90

[Anonymous No.20173608]

>>20173604
its over

[Anonymous No.20173625]

>>20172735
I'm 20, you whinging retard. The last four generations have been getting deeper and deeper into this self-pity woe is me spoiled cunt bullshit, you're not defying "boomers", you're just the more extreme continuation of their bullshit.
>>20172783
The difference between a slave and a worker is consent and getting paid. "Wageslave" is kike bullshit for evil people content to live off others. Looking down on working people makes you, not CEOs, the most valid target for public execution.
>>20173424
You being a whiny, meme spewing, bitter faggot does not make you right or intelligent. Protip, it's a called a "busyness" for a reason. It's not a "spit in food and screech about how you're being taken advantage of for not being handed the full profits of something you would never have built-ness".
But what can I say, Jews will always mindlessly destroy because they are lazy psychopathic faggots with no skills or intelligence, and infinite victim complex.

[Anonymous No.20173638]

>>20173604
Yeah, this is not how Little Caesars is made at all.

[Anonymous No.20173647]

>>20173604
Oh and for anyone curious, heres how the fine chefs at Little Caesar's make pizza. Yum, floor sauce.
https://youtube.com/shorts/SeLp1FW9jos

[Anonymous No.20173656]

>>20173647
bussin

[Anonymous No.20173668]

>>20171450
Firehouse Subs, Jersey Mike's, Jimmy Johns, Santinis. It's a crowded sandwich market around here in DC

[Anonymous No.20173714]

>>20173668
Firehouse is overprices as hell. Jersey Mike is only worth it with coupons

[Anonymous No.20174024]

r8 my order

[Anonymous No.20174030]

r8 my order

[Anonymous No.20175186]

>>20174030
>delivery charge
Are you supposed to tip in addition to this?

[Anonymous No.20175188]

>>20170537
What's this from?

[Anonymous No.20175210]

>>20170488
It's all so tiresome.

[Anonymous No.20175215]

>>20171967
Those floor tiles trigger me. I don't even need to see the workers. Those tiles signify a place of pain.

[Anonymous No.20175225]

>>20175210
PO-

[Anonymous No.20175271]

>>20173625
You're a fucking moron. I was like you when I started working in foodservice. If you go above and beyond the call of duty then you end up doing 2+ people's jobs for the same pay. They take how hard you work for granted, don't bother hiring more people to lighten your workload, and cut your hours to put you in a time crunch to squeeze the maximum amount of labor out of you for the least amount of money. Your employer will chew you up and spit you out and do everything they possibly can to weasel out of paying you.

[Anonymous No.20175319]

>>20172562
>those of us capable of building and maintaining worthwhile civilizations
Someone tell anon civilization isn't made out of pizzas. kek

[Anonymous No.20175343]

>>20173668
never heard of any of those
choice almost anywhere is Subway of overpriced $9 convenience store/gas station shit you couldve just made at home yourself

[Anonymous No.20175344]

>>20175186
i believe so

[Anonymous No.20175360]

>>20171450
dominoes stays on business because it's open latest and offers rewards to repeat customers. every nice place I've ordered pizza throughout the many metropolitan areas I've lived across US has had pricing competitive with dominoes. dumb niggers like you should stop posting. please and thank you.

[Anonymous No.20175396]

little caesars seemed like a good deal when it was only $5 but now it's $8 which is a ripoff. the lunch combo is still an ok deal, but they never offer it when I am wanting one.

[Anonymous No.20175405]

>>20175188
looks like upwork dot com

[Anonymous No.20175572]

>>20175271
you can lead a horse to water but you can't make it drink

[Anonymous No.20176417]

I legit think I could eat Dominos like 5 times a week

[Anonymous No.20176458]

>>20176417
When they run the $3 carryout discount I eat it twice a week. It's too cheap to pass up at that point.

[Anonymous No.20176493]

>>20170635
Kinda, the home made dough is going to be better and it's easy to make, the only thing I don't like is cleaning the mixing bowl after.

[Anonymous No.20176511]

>>20173200
>the pizza used to be hand tossed for 30 minutes to achieve the desired texture
>he now insists it be tossed for at least 45 minutes.

[Anonymous No.20176521]

>>20172562
jesus what a pathetic opinion

[Anonymous No.20176585]

>>20173647
Holy hell this is disgusting

[Anonymous No.20176807]

>>20171969
people get bored doing repetitive tasks. the whole "let's see how fast i can do this repetitive task" seems like a pretty normal way to amuse yourself a bit. it's not like he's doing this shit 8 hours straight every day