/mg/ mushroom general

[Anonymous No.20164229]

I just got handed a 10lb box of mushrooms, what should I do with them? Anyone got any super shrooms heavy recipes?

[Anonymous No.20164231]

>>20164229
Mushroom ketchup

[Anonymous No.20164241]

mushrooms sauce?

[Anonymous No.20164250]

>>20164229
Hell of a score. Pickle some make gravy and freeze, add to omelets, sandwiches roast with potroast, but doo it soon they will go bad.

[Anonymous No.20164265]

>>20164229
I would go mushroom heavy for a week and saute then freeze the rest. Even freezing stuffed mushrooms would be good

I just picked up pic related
WWYD?

[Anonymous No.20164268]

>>20164231
>>20164241
possibility
>>20164250
I know they don't last, I never really thought of pickling them before.

[Anonymous No.20164270]

>>20164250
>Pickle some
are these tasty
does the taste or texture resemble anything else

[Anonymous No.20164274]

>>20164229

Buy a pressure cooker(second hand and make sure it is safe to use) and sterilize some hay\wood chips then put a few chopped shrooms in the mix.

Mist daily[VERY IMPORTANT THAT YOU USE BOTTLED WATER or water with NO CHLORINE](once or twice depending on the environmental humidty) and the resultant shrooms after a while. Also make sure to prevent contamination by washing your hands before interacting(although don't touch the fruiting body[mushroom] before harvest since the fungus doesn't enjoy that).

If you're lucky the mushrooms still had spores left and will grow you a new batch after a while.

[Anonymous No.20164278]

>>20164229
Try some out to make sure they're the fun magic mushrrooms, report back soldier.

[Anonymous No.20164293]

>>20164229
Eat them until you’re sick of mushrooms and then in about a week make mushroom stock, freeze the stock.

[Anonymous No.20164332]

>>20164274
Btw VERY IMPORTANT: if the mushrooms that grow out of the mycelium look different to the ones you bought, don't take the risk and chuck em, better safe than sorry.

[Anonymous No.20164345]

mushroom soup

[Anonymous No.20164346]

>>20164229
that's like 40 thousand dollars worth of mushrooms

[Anonymous No.20164363]

>>20164332
sneed

[Anonymous No.20164431]

>>20164345
Yeah, soup is good and freezes well. Other than that I would do the ketchup thing. I've done both and they both turn out pretty good.

[Anonymous No.20164444]

>>20164268
You can add various spices to your brine too. Get a few jars, I'm sure there must be a pi/ck/ling expert around here. I've seen a General for it.

[Anonymous No.20164448]

>>20164332

[Anonymous No.20164498]

>>20164229
Nice score! Mushroom stroganoff is easy and uses about a cup of sliced shrooms per serving. A creamy and thick mushroom soup or mushroom-based shepherd's pie would also be really good. If those are what you have, they look like plain white buttons, which aren't super flavorful on their own, so make sure you pick a recipe similar to the above where you can add plenty of stock or whatever else. Man, now I think I'm going to do a mushroom dish next week.

[Anonymous No.20164526]

dry them

[Anonymous No.20164602]

>>20164229
Sounds like you have a day of making preserved duxelles and dehydrated shrooms ahead of you.

[totally not a fed No.20164614]

>>20164229
cacciatore dishes
mushroom gravy
mushroom soup
mushroom bolognese
mushroom mince pies
mushroom tapenade
dry some out, save the rest for the stock pot

[Anonymous No.20164668]

>>20164229
>just got handed a 10lb box
You stole that box, didn’t you? Fucking scum bag mushroom thief.

[Anonymous No.20164778]

>>20164668
I did a job at a mushroom farm, they were very appreciative. I am employed.

[Anonymous No.20164972]

>>20164778
Based nipponese steeler. I should have said earlier - if you can, before you cook with them, chunk them and leave them in the sun for a while, so the pieces get plenty of solar exposure. The UV causes the level of vitamin D in them to skyrocket, and being outside in the sun will help dehydrate them a bit, saving you time and (fuel) energy when you do the actual cooking.
>On their own, 100 grams of white raw mushrooms only contain about 7 IU of vitamin D
>after just 15 minutes [...] the vitamin D content [...] jumped up to 700 IU
>after one hour, the fungi contained a whopping 1,300 IU of the nutrient
One of the least known /ck/ pro tips.

[Anonymous No.20165007]

>>20164778
That’s a pretty convincing pic for proving you’re not a mushroom thief. Almost too good. I’ll believe you for now but I got my eye on you. I like to rough cube a pound of mushrooms, season with olive oil, freshly chopped garlic, and Yondu Vegetable Umami liquid seasoning. Roast at 350f in the oven for thirty minutes and you have a nice mushroom dish to put on rice.

[Anonymous No.20165542]

Stroganoff, good shit.

[Anonymous No.20165590]

>>20164229
use a sensible amount and give the rest to your local church or food bank

[Anonymous No.20165672]

>>20164229
Creamed mushrooms on toast
Or just sautee them in butter

[Anonymous No.20165803]

>>20164778
My kitchen looks like shite compared to yours lol

Maybe it’s me but I love sliced raw mushrooms with homemade ranch dressing, the tastes and textures go together perfectly for me.

[Anonymous No.20165844]

>>20164265
they look gross, throw them away