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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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20163000 No.20163000 [Reply] [Original]

Found old camera roll of steak dinner from 2 Christmas ago

>> No.20163001
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20163001

Got a 2 bone Ribeye, seasoned and baked at 200 for an hour

>> No.20163003
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20163003

>>20163001
S & P Carrots

>> No.20163005
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20163005

Winner Winner Steak Dinner
lol 420

>> No.20163006
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20163006

>>20163003
It came out rare, tin foiled the steak.

>> No.20163010
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20163010

>>20163006
Gotta drink when you cook, smoke weed after everything is turned off >>20163005

>> No.20163012

>>20163006
You might consider throwing that to some stray cats. It doesn't look too good.

>> No.20163013
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20163013

>>20163010
>>20163012
we'll get there

>> No.20163015
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20163015

>>20163013
Steam those bitches

>> No.20163016
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20163016

>>20163015
Fucking Garlic

>> No.20163018
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20163018

>>20163016
cutting this took 12 hours

>> No.20163020

>>20163016
>>20163013
Garlic is always good and staves off vampires

>> No.20163022
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20163022

>>20163018
Potatoes soft, start stuffing (stovetop lol)

>> No.20163023

>>20163020
With a girlfriend it's best if both have garlic, so we dont freak eachother out with garlic breath.

>> No.20163024
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20163024

>>20163022
Butter and garlic go in potato pot

>> No.20163025

>>20163022
I'm watching, so are others... cheers

>> No.20163027
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20163027

>>20163024
Potato, Milk, into the garlic and butter, and Parm

>> No.20163029

Onions might be good also.

>> No.20163030
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20163030

>>20163027
parm

>> No.20163032

haha ebin thread op i giv 1 updoot

>> No.20163033
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20163033

>>20163029
Green onion

>> No.20163034

Red Onions, garlic, and butter is always a good combination and smells great.

>> No.20163035
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20163035

>>20163033
Maybe it was dried parsley, Get the big electric Wok, I don't have cast iron and I don't want to smoke up the apartment

>> No.20163036

>>20163033
We have different names for them it could be spring onions or green onions, they're the long ones.

>> No.20163037
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20163037

>>20163035
Sear Ugly Steak

>> No.20163039
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20163039

>>20163037
Honey Da Carrots

>> No.20163042
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20163042

>>20163039
Sear other side

>> No.20163043

>>20163035
Good times with the stove top stuffing. I do that too.

>> No.20163045

I don't care what anyone says. That boxed stuffing is pretty good.

>> No.20163046
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20163046

>>20163042
>>20163043
keeping it not to expensive, all the sides are cheap, carrots, stovetop, potato, the steak was like 30$ CND

>> No.20163047
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20163047

>>20163046
not a bad sear for baking and electric

>> No.20163050
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20163050

>>20163047
rest that guy for a little bit

>> No.20163052
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20163052

>>20163050
Knife time

>> No.20163054
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20163054

>>20163052

>> No.20163059
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20163059

>>20163054
Plate

>> No.20163060
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20163060

>>20163059
Sauce is Kapow sauce from Montana's restaurant

>> No.20163064
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20163064

>>20163054
Looks good. I thinks some greenery would go well like some spinach.

>> No.20163068

>>20163064
Yeah, could of swapped out the carrots for broccoli or Asparagus or something

>> No.20163070

>>20163060
Isn't that from Thailand?
Spicy Thai Basil (Pad Krapow)

>> No.20163071

>>20163070
at Montana's it's just Sweet Thai sauce mixed with Caesar dressing and they add Cilantro

>> No.20163076

>>20163071
Seems weird from the description but it's probably pretty good, I'd sure try it out.

>> No.20163081

>>20163076
It's a Canadian chain restaurant, here in Western Canada we are in ranch dressing on everythingville so I guess the chain came up with a tangy slightly spicy sauce, 1/4 Caesar Dressing, 1/2 cup Sweet Thai, Cilantro, Lime Juice, that they put on their deep fried shrimp appetizers, works well with red meat too.

>> No.20163085
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20163085

>>20163081
For shrimps I mix up cocktail and horseradish sauces, it's realy good. Pic related is good stuff, maybe try it out sometime, it's really good in tuna and salmon salads.

>> No.20163088

>>20163085
I might try sriracha and honey shrimp next time I do shrimp

>> No.20163098
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20163098

>>20163088
For sriracha try to get shark brand, strong.
IMO it's better than the rooster brand. The shark brand is a bit more viscous so if you find it then be careful when pouring.

>> No.20163099

>>20163098
yeah the rooster brand is becoming rare

>> No.20164478

nice thread

>> No.20164567
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20164567

>>20163060
>fagball

>> No.20165693

>>20164567
"Murica

>> No.20165714

>>20164567
>Waaaaah, I don't like sports!
Fine, but you don't have to get all faggy over it. Let people enjoy things as much as you enjoy dicks, it's fine.

>> No.20166594
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20166594

>>20165714
>Let people enjoy things

>> No.20166614

>>20163099
It's because some jobsworth bureaucrate defined there's too much nitrites in it. At least in EU but I suppose you have similar faggots in NA too.

>> No.20166619

>>20163000
Is your pepper grinder a sprinkler? Looks good though anon

>> No.20166651

>>20163000
>outlet on the stove
Now thats trash.

>> No.20166660

>>20165714
sports are a religion.

>> No.20167962
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20167962

>>20166594

>> No.20168776

lol tehe thread