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/ck/ - Food & Cooking

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20159909 No.20159909 [Reply] [Original]

Let's cook some pasta sauce.

>> No.20159914

>>20159909
k but what's in the bowl?

>> No.20159915

It looks like you're gonna need to add a chile pepper.

>> No.20159933

>>20159909
is that 100% pork?

>> No.20159935
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20159935

>>20159914
Frozen wine white and red.

>> No.20159940

>>20159935
Why would you freeze wine?
>Sweden
Did you leave the bottle outside or smn?

>> No.20159945

>>20159935
who freezes wine? And why?

was it at the exact maturity that you wanted it to be so separated the water from the alcohol?

>> No.20159946

>>20159940
Never mind, it's dutch. Even more weird to freeze wine

>> No.20159948
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20159948

I dont drink wine or use it often enough.

>> No.20159950

>>20159945
>>20159946
I'm an incel vidya and anime enthusiast who subscribes to redpilled ideology, and thus I don't drink as I find it degenerate. Will only use it in food, not to defile my virtue

>> No.20159957

comfy cook-a-long. Thank you anon

>> No.20159965

>>20159950
seems legit. Still doesn't explain why it's frozen though. It comes in a bottle and it doesn't spoil. The flavor will mature if you just leave it in the bottle to age.

>> No.20159970

>>20159965
>doesn't spoil
This is completely wrong though. An open bottle of wine will oxidise and turn to vinegar.

>> No.20159971
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20159971

Fond built up. Put in the wine and let it reduce. Veggies still cooking on med heat I put in garlic at this point.

>> No.20159998
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20159998

Tomato puree in and cook it a bit before adding to the veg pan. I read somewhere it mellows out the harshness I dont know if it's true but I always do it.

>> No.20160040

>>20159970
it doesn't spoil because you either use it or drink it

>> No.20160051

>frozen wine
Lmfao I’m out what a fag

>> No.20160068

>>20159970
Just do what the old romans did and fuck a young boy up the ass, and then put a bit of olive oil in the bottle to create an airtight seal.

>> No.20160100
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20160100

I read a recipe where the guy didn't put any stock or water in only whole milk as liquid so we are trying it out today. His idea was more fat = better. It's about 600ml milk let's see how it turns out. Did rinse the tomato puree cans with a little water.
Anyways here's bayleaf rosemary salt pepper a little grated nutmeg powdered gelatin and about 1 or 2 teaspoons of concentrated chicken bouillon stuff. In the oven for a couple of hours.
>>20159933
No 50 50 beef pork 19% fat according to the label.
>>20160040
You can leave an open bottle for a month? I can finish a bottle in a month. I do have those rubber seals and vacuum pump.

>> No.20160108
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20160108

>>20159909
>dutch niggas really be out here drinking vole milk
kill yourself "ik ook" monkey faggot.

>> No.20160114

>>20159940
>>20159946

if you dont use wine very often that means buying a whole bottle and only using a small amount before it oxidizes. freezing means you can make portions and store it for longer. not really difficult to figure out.

>> No.20160122

>>20159909
Behold El Pato, it's an ingrediet a guy I used to work with used to win chile competitions. The green and yellow, forget the red, it's just a stock picture.

>> No.20160127
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20160127

>>20160122
... forgot the pic

>> No.20160171

>>20159970
I've never seen an open bottle of wine turn to vinegar. I have had batches turn to vinegar during fermentation though.

>> No.20160250

>>20159948
always start with the pancetta (or bacon) to render out the fat. ideally take the pancetta out and use the fat to give the mince much more flavor. browning your minced meat is not traditional but it tastes much better. then you just add veggies, cook them for a bit and deglace

>> No.20160258

Why do euros use ground meat in pasta sauce? I've never found this to be good. You don't need expensive cuts and the ground stuff is less expensive cuts anyway.

>> No.20160273

>>20160258
Ground meat is pretty much always the cheapest meat you can get.here. Especially the packaging gas shit OP bought

>> No.20160285

>>20160171
googler tells me 3-5 days max in the fridge....

>> No.20160288

I freeze wine in little cups and ice cube trays to make winesickles.

>> No.20160362

>>20159970
I don't drink either and I've never had a bottle wine turn into a bottle of vinegar, you'll be fine just leaving it in the fridge.

>> No.20160366
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20160366

>>20160127
I cant buy that over here chief.

>> No.20160710
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20160710

4 hours simmering. Adjusting salt levels, the secret ingredient is a little fish sauce. Pasta is cooking.

>> No.20160815
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20160815

Good shit bit heavy on the sauce here but whatever. Finish in the sauce with some pasta water to emulsify all the fat. All milk as liquids makes it very creamy good thing I put in a lot of tomato puree. Would recommend.

>> No.20160824

>>20160815
why did you ruin it with spaghetti anon? it's literally the worst kind of pasta for a meat based sauce like this

>> No.20160839

>>20160824
why? I dont have any other.

>> No.20160886

>>20160273
>packaging gas shit
How else should meat be bought, transported and preserved? Going to the butcher every day, wrapping the meat in paper and immediately cooking it when home?

>> No.20160987

>>20160815
have you ever seen spaghetti bolognese in italy? it literally doesn't exist for good reason. the shape should make it obvious why it's retarded to use spaghetti instead of tagliatelle, pappardelle or even penne... literally anything

>> No.20161012

>>20160068
doesnt that ruin the taste?

>> No.20162563

>>20159909
no celery? wtf

>> No.20162591

>>20160815
Bruh this is fucking terrible, try again and use less meat. You just made a sloppy joe.

>> No.20162628

>>20162591

sloppy joe is good tho

>> No.20162632

>>20160815
This looks like something a boomer mom that hates her family would make for dinner.

>> No.20162634

>>20160366
I rarely find El Pato, maybe once in wallyworld, but it's available at Amazon, at least last time I looked.

>> No.20162649

>>20160815
>Would recommend
What are you recommending that slop to, you're enemies?

>> No.20162650

>>20161012
I don't know, I don't eat or fuck assholes.

>> No.20162724

>>20162632
>boomer mom
Yea they always use Spaghetti too and it's always Barilla trash but they genuinely think that it's a premium brand lol

>> No.20162764

>>20159935
>Frozen wine white and red.
Lol thats a first for me

Are you gay or female?

>> No.20163349

>>20160122
>>20160127
he's making bolognese, not chili

>> No.20163363

>>20160710
>Supermarket ground beef
>Simmered for 4 hours
Jesus Christ

>> No.20163365

>>20163349
I know but there's nothing wrong with adding a bit of spice to the mix,

>> No.20163370

>>20163349
>he's making bolognese
I don't see much evidence of that

>> No.20163438

>>20163365
a fresh red chili for 5 cents will achieve the same thing