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/ck/ - Food & Cooking

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20152476 No.20152476[DELETED]  [Reply] [Original]

Why do boomers do this?

>> No.20152479

>>20152476
Sometimes you just want a good long beefy chew.

>> No.20152481

>>20152476
This makes me teeth feel strange in a good way. There's something primal about biting into and chewing on overcooked beef/pork

>> No.20152487

>>20152476
They were psyoped into thinking medium to rare steak would kill you during the 70s-80s

>> No.20152489

>>20152476
Because thats how their parents did it. My parents think rising bread dough on the counter will kill us. Their generation has no cooking knowledge.

>> No.20152491

The tastiest parts are the bits that are cooked. Raw beef is slimy and tastes watery.

>> No.20152568

>>20152476
Brain rot

>> No.20152572

>>20152476
Maximizes flavor

>> No.20152573

>>20152489
It's not about lacking the knowledge, the knowledge has been out there for centuries, it is the willful ignorance and taking this misinformation as inseparable to faith in Jesus. As if providing this information of going against their traditions is putting their lives at risk or something.

>> No.20152588

>>20152476
It prioritizes flavor over texture. Medium or Rare prioritizes texture over flavor. It's your choice.

>> No.20152593
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20152593

>>20152568
>>20152573
only plebs can't appreciate well-done steak. they say well-done is inherently overcooked and can't even differentiate between cooking a steak to an internal temperature of 160F and 170F, they'd say it's the same. did you know well-done steaks are actually more flavorful? when protein is cooked to well-done it contracts and squeezes out excess water. this means the flavor of the steak is concentrated. people who like less than well-done are basically saying "wow this watery steak is great". most carnivores who eat raw meat don't even chew it, which is why less than well-done is actually chewier, but people act like this is better for some reason. when meat is well-done the muscle fibers shred apart more easily, this is better for us since we actually chew our food. something like a lion or wolf just tears off chunks of meat and swallow them whole, people don't do this, so less than well-done is actually chewier. steaks are overrated anyway, it's like a bare minimum of effort to actually prepare them. i'd rather have a good braised piece of fatty meat, that's way better, especially once the fat has started to melt and become buttery. notice how a lot of people just cut the fat off the steak and don't eat it because it's chewy? that's wasteful and you're missing out on something that could be really good. i dunno why steak has gotten to be such a premium product with so many strange rituals surrounding it. i guess people just fell for the marketing of it being a premium product and eating an undercooked chewy steak making them cultured and superior. i'd even rather just have a good burger over a steak. welcome to good burger home of the good burger, can i take your order? who loves orange soda? kel loves orange soda. is it true? i do i do i do-o. benis.
>>20152572
Correct.

>> No.20152685

>>20152487
Trichinosis?

>> No.20152691

>>20152685
That's pork.

>> No.20152847

>>20152476
>Why do boomers do this?
they don't

>> No.20152871
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20152871

>>20152593

>> No.20152948

>>20152476
How is rare a good thing? I mean, What is the actual reason beyond flavour?

>> No.20152963

>>20152476
Is boomers a new codeword for niggers?

>> No.20153035

>>20152871
>kermit is completely clueless about Kel lore
Pathetic, frog.

>> No.20153046

>>20152476
You stole this from reddit. The original post was from black twitter about the ideal steak doneness for black people.

>> No.20153048

>>20152948
More nutrients, more digestible, more tender and easier to eat.

>> No.20153051

>>20152948
i used to eat well done because thats how my mom made it. now i prefer medium rare and whats funny is well done is actually gamier than a juicy med rare steak

>> No.20153059
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20153059

>>20152593
k

>> No.20153138

>>20152593
i can only see well done being good with something super fatty or gristly

>> No.20153294
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20153294

>>20152487
Correct.
>what the fuck is this internal temperature mumbo jumbo? red/pink means raw, anon.

>> No.20153315

>>20152487
this

>> No.20153569

>>20152691
which is also safe to eat rare nowadays in civilized countries
why are boomers so vulnerable to cia tier propaganda?

>> No.20153572

>>20152847
right, they usually burn the meat even more

>> No.20153841

>>20152487
How and why? Historical recipes from the early 1900s have no problems with mid-rare and obviously no one today is bothered, where did this transient meme come from?

>> No.20153849

>>20153294
>blood
I'm close to psychosis over people thinking there is Blood in meat they get in the store