ck's favorite cocktail

[Anonymous No.20140543]

What is your favorite cocktail?

For me, its the negroni

[Anonymous No.20140547]

[Anonymous No.20140550]

>>20140547
Based as fuck

[Anonymous No.20140559]

>>20140543
cosmopolitan
why yes im a fag

[Anonymous No.20140566]

>>20140559
you sound like one of them homosexuals

[Anonymous No.20140575]

>>20140543
My problem is that vermouth goes bad and I always end up having to toss at least half the bottle. Otherwise I'd drink negronis a lot.

[Anonymous No.20140588]

>>20140575
Plus buying whole bottles of Campari and Cinzano is expensive, if they sold shot sized bottles of those I'd drink Negronis a lot more.

[Anonymous No.20140592]

Irish mule

[Anonymous No.20140595]

>>20140543
>>20140547
>>20140550
>>20140559
>>20140566
>>20140575
>>20140588
>>20140592
I spend more on different bottles in a year than you probably make in 6 months. I've designed drinks for multiple events, competitions, and of course, parties. I know what I'm talking about, these drinks are for millennial douchebags who wear plaid and like Legos too much because they think it makes them look like a man, which is something they never learned how to do from their fathers. Now don't talk to me again.

[Anonymous No.20140600]

Don't give the troll any (You)'s please.

[Anonymous No.20140601]

The George R. R. Martini: you order it and the bartender takes fucking ages to make it.

[Anonymous No.20140602]

For me, it's whisky in a dirty coffee mug

[Anonymous No.20140606]

Missionary's Downfall, it's the superior mojito.

[Anonymous No.20140608]

>>20140575
>vermouth goes bad
are you not putting it in the fridge?
>>20140588
total wine and bevmo have smaller bottles of campari, even shot sized
don't know about cinzano though

[Anonymous No.20140618]

>>20140595
Learn how to mix a proper cocktail and stop buying meme bottles.

[Anonymous No.20140626]

>>20140600
>t. poorfag tastelet
You can disagree all you want, I care not.
>>20140601
Funny anon I'll give you that

The rest isn't even worth acknowledging, it reeks of idiocy in here.

[Anonymous No.20140631]

>>20140626
>it reeks of idiocy in here
Its just some fellas discussing their favorite drinks, why are you seething so hard anon

[Anonymous No.20140632]

>>20140618
You know nothing.
>>20140631
Because their taste it obviously lacking.

[Anonymous No.20140639]

>>20140632
Well maybe you could enlighten us as to what a truly tasteful cocktail is

[Anonymous No.20140641]

>>20140601
No, it's more like the bartender gets 2/3rds of the way through making your martini, sits around for ages doing nothing, then hands it off to his retarded colleague who just pours it into a rocks glass, takes a dump in it then hands it to you.

[Anonymous No.20140648]

>>20140639
gin martini

[Anonymous No.20140655]

>>20140648
I enjoy a gin martini

[Anonymous No.20140718]

>>20140648
I prefer gin martini's over vodka. with a cocktail onion instead of an olive.
but it's not my favorite.
My favorite is probably a manhattan

[Anonymous No.20140729]

>>20140543
Whiskey sour for me. One time this man I met at a bar used his cum instead of egg whites and force fed it to me. It was insanely hot and largely why I love this drink… the fond memories

[Anonymous No.20140904]

>>20140608
>are you not putting it in the fridge?
It still goes bad, putting in the fridge just slows down the process. It doesn't stop it.

[Anonymous No.20140911]

Tommy's Margarita

[Anonymous No.20140925]

>Nooo your cocktail cant actually taste good
>it has to be gin with gin and maybe a bit of a different spirit
Im not alcoholic enough to pretend that shit tastes good.

[Anonymous No.20140929]

>>20140602
holy fucking based

[Anonymous No.20140934]

>>20140925
your taste buds have been ruined by goyslop

[Anonymous No.20140940]

>>20140934
Gin tastes like ass, and maybe you should stop sniffing your own farts

[Anonymous No.20140965]

>>20140940
I shoot gin straight sometimes even when I have several bottles of nice whiskey lol.
I just like that pinecone taste

[Anonymous No.20141147]

Old fashion with frozen shrimp instead of ice. Just try it bros

[Anonymous No.20141271]

>>20140543
Kinda all over the place lately.
Digging Americanos. Digging Black Rob Roys. Digging Mai Tais with dosed orgeat.

[Anonymous No.20141280]

>>20140543
Before 5PM: French 75
After 5PM: Old Fashioned, hold the sugar

I generally just drink bourbon/rye/scotch on the rocks, though. These are only if I'm out and ordering cocktails.

[Anonymous No.20141294]

>>20141280
I gotta be in the right mood for anything straight or heavy these days, and usually that mood is "Fuck everything. I'm drinking at home."

[Anonymous No.20141304]

screwdriver

[Anonymous No.20141314]

tequila old fashioned topped with a splash of beer and garnished with chili salt

[Anonymous No.20141321]

>>20141280
>French 75

[Anonymous No.20141383]

>>20140588
It's all way less expensive in Europe.

[Anonymous No.20141407]

>>20140543
last time I had a negroni was with a cigar. I smoked way too much, got the spins and threw up. Negronis will forever be associated with the nausea

[Anonymous No.20141409]

>>20140543
my go to drink was equal parts vodka and gatorade. I call it Depression

[Anonymous No.20141412]

>>20141383
>my taxes pay for other people to drink

[Anonymous No.20141429]

>>20141407
Would a Boulevardier do the same thing?

[Anonymous No.20141440]

>>20141409
Same, but you don't know true depression until you start using these to try to save money

[Anonymous No.20141449]

>>20141440
I remember I sold one packet of that stuff to a frat boy for $20 because he couldn't handle a hangover before exams.

[Anonymous No.20141450]

>>20140543
If it's not neat bourbon, a Manhattan or a boulevardier works well.

[Anonymous No.20141452]

Rye old fashioned or a manhattan.

[Anonymous No.20141454]

Calpis sour

[Anonymous No.20141458]

Dirty gin martini with blue cheese stuffed olives

[Anonymous No.20141506]

espresso martini
I dont like to include fruit flavours with my alcohol

[Anonymous No.20141511]

>>20141506
because it feels like cannibalism?

[Anonymous No.20141518]

>>20141429
that's a good question. unironically feel like it was the gin taste that threw me over the edge. bourbon probably would have been a better fit

[Anonymous No.20141525]

You stole my thread idea faggot

[Anonymous No.20141534]

>>20141511
yeah, but only if you eat the brain

[Anonymous No.20141580]

>>20141534
I'll take a Kuru Cocktail with spinal fluid, please!

[Anonymous No.20141746]

>>20140543
Reminds me of going to jazz fest with my old man

[Anonymous No.20142691]

>>20141746
Is that an old fashioned with enough bitters to turn it pink, or just the saturation playing tricks?

[Anonymous No.20142728]

Sidecar. Though the Whisky Sour is a close second.

[Anonymous No.20142744]

>>20142691
That's clearly a Sazerac, though some heathen has served it on the rocks.

Pour a half teaspoon of Absinthe into a glass, swirl it around to coat the class, and (optionally) discard any excess.
In a mixer, muddle a sugar cube, a half teaspoon of water and 3-4 dashes of Peychaud's Bitters.
Add 2 1/2 oz rye whisky, ice cubes, and stir until it is cold.
Strain into the absinthe-coated glass.
Twist a lemon peel over the drink to release some of the oil, then add the peel to the drink.

[Anonymous No.20142749]

>>20141304
>screwdriver
Same. Something about that orange juice just makes it feel like I'm drinking nothing at all.
Nothing at all
NOTHING AT ALL

[Anonymous No.20142751]

>>20142744
I didn't see the absinthe... and that's still a very pink Sazerac.

[Anonymous No.20142763]

>>20142751
It's an optical illusion caused by the dark green background.

[Anonymous No.20142785]

>>20142763
>blocks out bg
nope, that's cosmopolitan pink all on its own

[Anonymous No.20142827]

The stepdad
>1oz irish cream
>5oz cheapest, strongest beer available
>2oz JW red label
>Float urine on top
>Garnish with a cigarette butt, lit

[Anonymous No.20142987]

>>20141271
>dosed orgeat

[Anonymous No.20142991]

7&7

[Anonymous No.20143150]

>>20142987
Sometimes I like to drink my smoke, ya know?

[Anonymous No.20143187]

>>20142691
Yea I have no idea why it looks like that, I was just trying to find a decent pic with the ingredients in it and that was the best I could do. Like the other anon said it's a Sazerac.

[Anonymous No.20143911]

Caipiroska is pretty nice :D.

[Anonymous No.20143973]

>>20140543
I stumbled into black manhattans after trying to be edgy by making the devil’s soul but getting fed up with the extra ingredients.

[Anonymous No.20144017]

>>20140543
theres no point in drinking anything other than neat spirits if you wanna get drunk
why fill up your stomach with sugary cocktails or carb fueled beer when you can pour down a couple shots of vodka and youre set?
>I drink alcohol for the taste
if your main concern is flavor just stick to non alcoholic drinks which taste much better

[Anonymous No.20144057]

>>20140595
>and of course, parties
Lol

[Anonymous No.20144687]

Try this out if you can
https://archive.is/DUu3d
Cucumber Elderflower Gimlet
>1 ½ ounces Hendrick’s gin* (or vodka, if you don’t like gin)
>1 ounce St. Germain liqueur
>1 ounce lime juice
>One 2” piece of peeled cucumber, quartered lengthwise and cut crosswise into ¼″ thick pieces (see photos), plus a thinly sliced cucumber round for garnish

>Fill a cocktail shaker with ice. Pour in the gin, St. Germain and lime juice. Add the cucumber pieces, securely fasten the lid, and shake like crazy for about 30 seconds.
>Strain the cocktail into a martini glass and garnish with a slice of cucumber. Enjoy!

[Anonymous No.20144706]

Rye Old Fashioned with muddled brown sugar no fucking syrup allowed or a Blood and Sand if I'm drunk as fuck and want to be snarky.

[Anonymous No.20144785]

>>20140929
Having some right now. It's Friday night, after all

[Anonymous No.20144798]

>>20141280
Literally came here to post both of these. Excellent taste Alcholicanon

[Anonymous No.20144806]

Gin fizz and variants thereof are the best bang for your buck. And in a pinch you can make it with just about and booze or citrus so it's never out of reach.

[Anonymous No.20144870]

>>20141580
>>20141534
So, a shot of chambord with mayonnaise in it?

[Anonymous No.20144935]

>>20140543
Probably also a negroni

[Anonymous No.20145128]

I love myself a Godfather. Currently drinking some month old egg nog made according to Alton Brown's recipe for aging. Extra special since the egg yolks are all from my chickens.

[Anonymous No.20145155]

mai tai, margarita, mojito

[Anonymous No.20145182]

>>20144017
It must be nice having such a black and white view of the world.
This is the kinda guy who refuses to give his wife orgasms because "we are only having sex to make more babies"

[Anonymous No.20145188]

>>20144017
>why fill up your stomach with sugary cocktails or carb fueled beer when you can pour down a couple shots of vodka and youre set?
drinking liquor straight up makes my tummy feel queasy desu

[Anonymous No.20145228]

>>20140543
For me, its (also) the negroni

[Anonymous No.20145229]

how do I order a negroni without sounding racist?

[Anonymous No.20145237]

>>20145229
Some people call it a porch monkoni

[Anonymous No.20145272]

>>20145237
jiggabooni is the preferred nomenclature

[Anonymous No.20145566]

I get looks ordering a negroni in the airport lounges. So I always order them when there.

I like most covktails and mix em up. Sazerac of the Capitol Grill variety rinsed with Roses is currently my fancy.

[Anonymous No.20145788]

*zoomfags in*
espresso martini and red bull vodka
*zoomfags out*

[Anonymous No.20145807]

1 part coffee
1 part scotch or brandy
Heavy cream and sugar to taste

[Anonymous No.20145823]

>>20140543
my favourite part about ordering a negro-ni is using the hard r

[Anonymous No.20145842]

I like Boulevardiers a bit more but I feel like calling it my favourite cocktail is even more pretentious than just saying Negroni

[Anonymous No.20145859]

>>20140595
didn't ask