/ctg/ Coffee Time General

[Anonymous No.20140141]

Thread for discussing goffee and goffee related topics

Goffee edition

Some info: https://pastebin.com/UEzwuyLz

Previous thread: >>20118870

Thread theme: https://www.youtube.com/watch?v=ZdbpXjCeL8M

[Anonymous No.20140151]

>>20140141
I prefer McDonald's coffee served in northern New England.

[Anonymous No.20140199]

Super cool espresso machine I saw this morning at a cafe in Gulfport FL. Apparently it was handmade by a guy in Venice, IT, and there are only two in the world. The barista pointed out the owner and said he would be excited to talk about it, but he was deep in a conversation and I figured it was best not to interrupt.
The macchiato was decent. I had a better one in Pompano Beach yesterday.

[Anonymous No.20140251]

>>20140141
P1 Came, yaaaaay!

[Anonymous No.20140255]

>>20140151
Makudonarudo can make comfy goff

>>20140199
>goes to espresso lounge
>does not order espresso
that's a cool machine

[Anonymous No.20140272]

Need to buy some more coffee. Is there any way to find good [local] decaf without trial and error?

[Anonymous No.20140280]

>>20140199
Looks fucking retarded
groups are positioned too low

[Anonymous No.20140303]

>>20140280
yeh it looks like the whole top part is non functional
its just a gaudy metal shroud for a regular espresso machine

[Anonymous No.20140311]

>>20140199
>$3 for a double
My cope that homemade espresso saves money: restored.

[Anonymous No.20140312]

>>20140272
Trial and error is part of the fun for me.

[Anonymous No.20140318]

>>20140312
Trying new things is neat but some places just have awful decaf beans. And it's not fun trying to figure out if it's user error or a bad product when the beans are $20 and taste like garbage

[Anonymous No.20140321]

>>20140141
goffee

[Anonymous No.20140355]

>>20140255
>macchiato
>espresso with milk foam on top
>not espresso
Come on, now, that's just pedantic.

>>20140311
It was $5.50 or so with the milk foam added, by the way. You're paying more for the labor, rent, taxes, etc than the actual coffee.
Even buying expensive beans, it's almost always cheaper at home. I bought a bag of beans at the other cafe, 12oz for $16, and that'll average out to I think about $0.85 per double. Even the most expensive beans I've ever bought (Blue Bottle in Boston, not at all worth it) were $25/12oz, which averages to about $1.33 per double.
The only place I've seen it different was in Italy, where you can still get a single for 1€ in many places.

[Anonymous No.20140403]

>>20140199
Nice little ditting on the counter. Everything else is trash though.

[Anonymous No.20140421]

>>20140141
I had coffee from Burger King this morning. I liked it but 30 minutes later it gave me a horrendous shit.

[Anonymous No.20140495]

nothing like a cappuchino and a smoke in the eraly afternoon
dont forget to enjoy life, lads

[Anonymous No.20140512]

>>20140195
https://www.youtube.com/watch?v=oQfeSTVn9q8

[Anonymous No.20140529]

Gun to your head /ctg/
You're out on a road trip and your only options for coffee are national brands.

Where do you go?

[Anonymous No.20140540]

>>20140495
hand rolled i hope anon

[Anonymous No.20140542]

>>20140529
The police

[Anonymous No.20140625]

nomacano, anyone here ever tried it?

[Anonymous No.20140676]

>>20140625
you just tricked me into seeing lance
your punishment is death... BY MOKA

[Anonymous No.20140697]

Is there a /ctg/ jpeg on coffee grinders?

[Anonymous No.20140709]

>>20140697
yes
many

[Anonymous No.20140711]

>>20140529
id probably just go to the nearest gas station at that point

[Anonymous No.20140760]

>>20140709
post it
>inb4 not my job

[Anonymous No.20140768]

>>20140760
i dont have it on my pc

[Anonymous No.20140771]

>>20140141
>>20140321
Cawfee from brasil is best!

[Anonymous No.20140772]

>>20140760
Sorry, only have it in png.

[Anonymous No.20140792]

>>20140772
why post the old version?
it doesnt even have the rok or the hg1 prime?

[Anonymous No.20140822]

>>20140792
Thats the newest version of the handheld grinder chart as of yesterday. The aussitistic twat got lippy so I took off the vertically cranked hand operated benchtop grinders that aren't handheld.

[Anonymous No.20140875]

>>20140822
>The aussitistic twat
kill yourself
>lippy
awwww did your feelings get hurt? poor baby!
>so I took off the vertically cranked hand operated benchtop grinders that aren't handheld.
i dont know about you but use both hands to use my rok
1 on top to hold it down and 1 to crank it
it is firmly in my hands.

[Anonymous No.20140909]

>>20140875
>awwww did your feelings get hurt?
Not at all I just know how much it triggers you.
>ITS NOT A TYPICAL AUSSIE DARK ROAST I PAID $100/KG FOR THIS >:'(
You have a very poor memory. They've been off the chart since last april burundipal. You were spiraling at the time and lashing out. Next cup will be some gakenke, just for you. Hope your roasting is progressing.
https://www.youtube.com/watch?v=8hfkE62WUJk

[Anonymous No.20140932]

>>20140822
good looks anon

[Anonymous No.20140955]

>>20140909
did you have to go to the file cabinet to get my dossier or did you have it on hand?
>ITS NOT A TYPICAL AUSSIE DARK ROAST I PAID $100/KG FOR THIS >:'(
also unless you can dig up the source of this im pretty sure this comment was made by someone else
>Not at all I just know how much it triggers you.
its not triggering me, i just find it weird how spite driven you are to intentionally leave out information from a guide making the guide less accurate and helpful
and there isn't even the Fiorenzato Pietro Flat Burr Hand Grinder.
anyway, todays (australia day) goffee theme is the latest Justice kino
https://www.youtube.com/watch?v=ZX83_kg_n5c
i was going to preorder the album but i cant see a way to buy it and digitally download it.

[Anonymous No.20140977]

>>20140955
> Fiorenzato Pietro Flat Burr Hand Grinder
I, like most people, just need a coffee grinder that isn't junk. Not some €400 masturbatory italian grinder

[Anonymous No.20140993]

>>20140977
>€

[Anonymous No.20141007]

>>20140977
>Not some €400 masturbatory italian grinder
oh?
https://alternativebrewing.com.au/products/kinu-m47-classic-grinder
https://alternativebrewing.com.au/products/comandante-c40-mk4-nitro-blade-coffee-grinder
https://alternativebrewing.com.au/products/1zpresso-k-ultra-coffee-grinder
https://alternativebrewing.com.au/products/1zpresso-k-max-hand-grinder
https://alternativebrewing.com.au/products/helor-coffee-grinder-contemporary-burr
https://alternativebrewing.com.au/products/kinu-m47-phoenix-grinder
all of these are on the list and much much more than a coffee grinder "that isn't junk"
im thinking that maybe what you just said isnt true and that you are actually spite driven and biased.
>inb4 a load of cope and seethe

[Anonymous No.20141020]

>>20140955
I've just got a good memory. We've been talking about burundi, home roasting, and roks for years now bud. I doubt you'd have tried wush wush yet if I wasn't shilling standart for a few months. You're the only person who has ever bitched about benchtop grinder representation on a chart I threw together in ~30 min.
>pretty sure this comment was made by someone else
I'm sure there was some other aussie who didn't realize craiglyn's prices were in usd too.
>get my dossier
Let me pop back a few threads. This you?
>me(mokaschizo, burundi anon, loveramics shill, E&B Lab shill, moka expert, and professional hater of italians)
>there is roaster anon who posts pics of his coffee or his coffee popcorn machine roaster out on his deck, hes alright, usually puts good effort into his posts, but i get confused im not sure if its the same person but there is also chart anon who made the coffee grinder comparison charts.

[Anonymous No.20141055]

>>20141020
>I'm sure there was some other aussie who didn't realize craiglyn's prices were in usd too.
sounds like you dont have the source bud :)
so much for that memory.
maybe you should start writing that dossier
>and professional hater of italians)
yes :)

[Anonymous No.20141075]

>>20141007
Yeah didn't look at those and don't need 20+ options of €100+ grinders

[Anonymous No.20141089]

>>20141075
>Yeah didn't look at those
what?
>don't need 20+ options of €100+ grinders
what?

[Anonymous No.20141094]

>>20141089
sɹǝpuiɹɓ +00€ ɟo suoiʇdo +0ᘔ pǝǝu ʇ'uop puɐ ǝsoɥʇ ʇɐ ʞool ʇ'upip ɥɐǝY

[Anonymous No.20141099]

>>20141094
i accept your concession

[Anonymous No.20141104]

>>20141055
>so much for that memory
>ctrl-f aussy
Got it in 2.
>idk man that popcorn roaster is looking mighty tempting...
>just say fuck it to all these middlemen and do it myself, roast what i want when i want.
>also like if im paying to ship roasted beans i might as well pay for the shipping of unroasted beans, like the cost probably works out to be the same.
>but im a crazy procrastinator, i could sit on an idea for months before actually pulling the trigger. but you have planted the seed in my brain thats for sure
>>20141094
Kek.

[Anonymous No.20141116]

>>20141020
ew0wza I didn't realize I was sharing a thread with such an important figure. you should be using a trip code!

[Anonymous No.20141129]

>>20141104
again i dont know where you are getting "ITS NOT A TYPICAL AUSSIE DARK ROAST I PAID $100/KG FOR THIS >:'(" from?
why show my reply(which is not all all what you wrote) and not the actual source?
you have some obsession with leaving out context.
you sound a little triggered to me.
and i dont know what any of this has to do with this current conversation
>idk man that popcorn roaster is looking mighty tempting...
>just say fuck it to all these middlemen and do it myself, roast what i want when i want.
>also like if im paying to ship roasted beans i might as well pay for the shipping of unroasted beans, like the cost probably works out to be the same.
>but im a crazy procrastinator, i could sit on an idea for months before actually pulling the trigger. but you have planted the seed in my brain thats for sure
like yes thats me, we already got that from this post
>>20141055

[Anonymous No.20141131]

>>20141020
>professional hater of italians
How do I get paid to dab on those short brownoids?

[Anonymous No.20141162]

>>20140771
I'm gonna play her game.
In like 3 years when it drops in price.

[Anonymous No.20141172]

>>20141129
I'm paraphrasing your schitzing in a humorous way. Take care of yourself pal.
> i dont know what any of this has to do with this current conversation
You have specific autistic triggers that immediately make you melt and lash out, like you're doing now. You bitched until I put the rok on the chart in ~dec22 and when I took it off in april23. Thats the context. Refresh your memory in that reply chain. Try not to hurt yourself or anyone else when I call the e&b labs dogshit tomorrow.
> I threw out some bait and you hooked yourself on it fantastically
>>/ck/thread/19257157#p19263589

[Anonymous No.20141240]

>>20141172
>You have specific autistic triggers that immediately make you melt and lash out, like you're doing now.
so do you
aka talking about the shit, spite driven and biased grinder charts you made
>schitzing
is trying to be honest schizing?
>typical darker roast aussy
iirc i probably said something like "this roast was darker than usual" or "these beans are darker than i expected" possibly referring to them as "medium dark"
my problem was making sound like australians are known for drinking dark roast or implying australians drink a lower quality than other parts of the world
which isn't true which is why i said "and 99% of the fucking planet drinks dogshit commodity dark roast crap, including you" (sorry for that last bit btw iirc the beans you have posted are usually pretty light) to say that everyone drinks dark roast coffee, and that saying "typical darker roast aussy" is meaningless because its something everyone does.

and for the record(put this in the dossier) the "x$/kg" is mostly a meme, i never buy a kilo. ever. unless it is green beans.

i should have some new beans roasted in the next few weeks
i actually got a commission to roast for a client.
the church bells are ringing
12 dings for noon!
time for lunch :)
rwanda fermented natural ($90/kg ;) )
what should i have to eat?
windy day, 30km/h!
lunchtime coffee theme
>https://www.youtube.com/watch?v=bVx1N5NyyNI

[Anonymous No.20141262]

Got some bea a from rogue wave coffee and they are great. Really Interesting flavor..I got the El Salvador - Primavera Friends Pacamara | Washed.

I have been drinking espresso blends from other companies.

What's the deal with this flavor? How would we describe it? The tasting notes don't apply.

[Anonymous No.20141268]

>>20141262
>The tasting notes don't apply.
what does your palate say.
what do YOU taste.

[Anonymous No.20141365]

>>20141240
You bought some filter and espresso from a new roaster and they were both way darker than what you were expecting I think. Anyways I was complimenting your moka profile for those roasts. Extract quick at high heat then drop off so you don't toast it. You of course, schitzed. How do you feel about now you've tried lighter roasts like the duck rabbit wush and proud mary's stuff?
>rwanda fermented natural ($90/kg ;) )
Nice. The burundi can wait. I'm going to have some of the $531aud/kg gesh instead.
>>20141262
Based rogue wave enjoyer.

[Anonymous No.20141378]

Does anyone else use this instead of Half & Half

[Anonymous No.20141434]

>>20141378
No, BDSM is a sin

[Anonymous No.20141447]

>>20141268
Idk it's fucking weird though. Completely different than the spicy chocolatey espresso blends im used to.

[Anonymous No.20141461]

>>20141365
>Anyways I was complimenting your moka profile for those roasts. Extract quick at high heat then drop off so you don't toast it.
do you have an archived link for that
i would like to add it to my dossier
>. How do you feel about now you've tried lighter roasts like the duck rabbit wush and proud mary's stuff?
uhhhhhhhhhhhhhhhhh
idk it depends
i think i just like processed coffee more on average.
also i cant remember were those posts before or after i cleaned and re-aligned my rok?
because now its easier to dial in the grind size for moka so i enjoy bouncing around a bit more in terms of roast level, like i can do a dark sumatra and then a light indonesia right after without any problem.
>Nice. The burundi can wait.
brother, there hasnt been any decent burundi offered in my area in like a year.
depressing actually.

[Anonymous No.20141471]

What's the deal with geisha

[Anonymous No.20141477]

>>20141447
Fruity? Floral? Citrusy? Acidic? Tart? Sweet?

[Anonymous No.20141480]

>>20141471

[Anonymous No.20141487]

>people using "schizoid" when they mean "schizo"
One of those things that irrationally grinds my gears

>>20141378
No, I feel like cream really covers up the taste of the espresso

>>20141480
zozzle

[Anonymous No.20141570]

>>20141461
We take what we can get. Its why I put in big orders for stuff I like and constantly rotate stock. I've got a new dealer to try out this spring in addition to the greens forum. I'm really trying not to buy 10lbs of bombe right now.
https://primegreencoffee.org/product/colombia-fruit-fermentatiion-grape/
https://primegreencoffee.org/product/colombia-casablanca-geisha-honey/
>>20141471
https://varieties.worldcoffeeresearch.org/varieties/geisha-panama
Coffee is ethiopian. There's a forest in ethiopia called gori gesha where they found real nice wild coffee growing in the 30s. So they exported that "strain" around for research and it spread from there. Panamanian gesha has mutated and is now genetically distinct from other related varietals.

[Anonymous No.20141910]

>>20141570
You always give such precise answers, do you work in the coffee industry?

[Anonymous No.20141918]

>>20141910
>do you work in the coffee industry?
he just has a large dossier

[Anonymous No.20142040]

>>20141910
Nah, just a mild persistent/autistic curiosity. Years back in college,way before I was drinking coffee, the seed was planted when I had to track the commodities market for a finance class and had the epiphany that coffee was traded like gold and oil. I figured I should look into that more at some point and here we are. Maybe it'll wrap back around into a roasting/pop up sidegig eventually. Mostly I just don't like not knowing what I'm buying so I end up looking into alot of shit.
>What in the fuck is a Ruiru 11? Better look up it up. Oh shit theres just a dossier of strains I should read more of this eventually.
Until today I've drank a bunch of geshas and knew panama gesh goes for record breaking prices at auction, but couldn't tell you shit about that forest or the genes. Now we know.
https://varieties.worldcoffeeresearch.org/arabica/varieties

[Anonymous No.20142050]

>>20142040
>autistic curiosity
That was my other guess but I didn't want to sound rude.
>Mostly I just don't like not knowing what I'm buying so I end up looking into alot of shit
I like that mentality

[Anonymous No.20142052]

>>20142040
very cool how much information is out there if you care to look
i suppose it makes sense for a commodity as valuable as coffee

[Anonymous No.20142054]

>>20140280
>Hating on a Brasilia

[Anonymous No.20142157]

>>20142050
When you look into the actual cost of coffee and realize the roaster tax is >2x greens+s/h its hard not to eventually look into home roasting. It all spirals. Now I've got an "endgame" grinder that mostly sees "cheap" coffee and the occasional treat through it like the 35c/g taiwan gesha.
>I like that mentality
Also why I tossed that chart together for the newfrogs. Quick reference so they can see what they're paying for and how it stacks up to the shit around it.
>>20142052
Most of the time 95% of the work is already done for you and indexed, available at your fingertips. Yet people don't feel like taking advantage.

[Anonymous No.20142160]

>>20142157
How hard is it to buy good coffee to roast yourself?

[Anonymous No.20142188]

>>20142160
Incredibly easy. Like I said 95% of the work is done and indexed. The coffee is already grown. Professionals have tasted and imported good shit. Its for sale. You could have a 22lb box of microlot on the way from a distributor in the morning, or buy some someone else parting out boxes/bags like it. $100 on sweetmarias would get you a capable 100g roaster + a couple lbs of greens to play with, then order whatever the fuck tickles your fancy in as large of quantity as you want.
https://www.sweetmarias.com/popper.html
https://royalcoffee.com/crown-jewels/
https://thecaptainscoffee.com/collections/green-coffee
https://primegreencoffee.org/

[Anonymous No.20142367]

My Breville Bambino died and I'm ready to go bigger anyway. What machine do I buy bros

[Anonymous No.20142466]

>>20142040
Can you tell me whether there's any point in buying coffee grown relatively locally in an effort to reduce food miles or if it all ends up going through some central market in europe anyway?

[Anonymous No.20142482]

New color-coordinated beenz and cuppa.

Tazzine's a thicc 5cl Cilio, in the vein of il Bel paese.
Beans, another "Mélange Audacieux".

>A blend that's as fiery as it is smooth, with a creamy finish and a hint of acidity. For this recipe, our master roaster has chosen two varieties of Red Bourbon, renowned for their roundness and light acidity:


>>>Red Bourbon from El Salvador, in Las Mananitas

>>>Red Bourbon from Guatemala, at Huehuetenango


>For this blend, our master blender wanted to focus on botanical varieties. What Merlot is to wine, red Bourbon is to coffee.


>Boldness n°3 Botanical Varieties highlighted different varieties from the same terroir, the same plantation. Likewise, audacity no. 4 highlights the same variety produced in different countries of origin.


>The red Bourbon from El Potala in El Salvador has a very fruity profile, with a lovely freshness and gourmet notes. The red Bourbon from Huehuetenango in Guatemala has a more gourmet profile, with notes of green apple on the finish.


>A blend of flavours with a brown roast to accentuate the incredible length on the palate.


>Chaud Devant is our latest blend in the Audacieux range and reminds us of good wine! This bold challenge brings flavour, aroma and complexity to the palate with every sip, thanks to its 100% Arabica Bourbon composition. Discover our Chaud Devant blend, its history and origin. With a more advanced roasting, it's perfect for espresso, in a piston or automatic coffee machine.

1/2

[Anonymous No.20142484]

>>20142482
>>The history of Chaud Devant


>A few years ago, our master roaster came up with a blend that had crossed his mind: the aim was to obtain a coffee with a unique mouthfeel, highlighted by roundness, lightness and a hint of acidity. To achieve his goal to perfection, he decided to blend two unique origins that combine perfectly to make a delicious espresso: Salvador and Guatemala. To go even further in the imagination of a complex and aromatic coffee, we choose a 100% Arabica bourbon blend...

>>Chaud Devant, unique in the mouth


>What Merlot is to wine, red bourbon is to coffee, isn't it? El Salvador's red bourbon, grown in Las Mananitas, and Guatemala's red bourbon, grown in Huehuetenango, combine perfectly for a unique blend, with the liqueur of a good traditional wine. The same variety, different terroirs: the challenge lay in a complex roasting process that highlights the unique bourbon.

>>The origins

>While the 100% Arabica Bourbon coffee from El Salvador, from the Finca El Potala, has a very fruity profile, a lovely freshness and gourmet notes, the coffee from Guatemala, from the Huehuetenango region in the heart of the Mujeres farm, stands out for its gourmet flavour with lovely notes of green apple on the finish. These unique and very different aromas combine perfectly to create a unique cup.


>Don't wait any longer to discover our unique Chaud Devant blend, the latest edition of our Complex and Specialty Audacious Blends!

Another scrumptious blend. Shot ratio was 1:1.6, found some caramel and honey notes balanced by moderate acidity. Mouthfeel is thicc and syrupy with a medium/medium plus, intrabuccal lasting tang.
Would unquestionably buy again.

2/2

[Anonymous No.20142485]

>>20142367
Budget? Get the SanRemo Opera, it's bigger.

[Anonymous No.20142487]

>>20142367
What's your budget? What kind of espresso - Italian medium/dark or modern light/medium? Milk drink or no milk drink

[Anonymous No.20142495]

>>20142466
Coffee is not monolitic. The origin, terroir, varietal and process will impact how it tastes.

[Anonymous No.20142498]

>>20142485
>>20142487
>What's your budget? What kind of espresso - Italian medium/dark or modern light/medium? Milk drink or no milk drink
Whatever it costs, within reason. I dont really want to buy another one ever again. A couple thousand, probably $3000 I guess would be my limit. I most do medium to dark roast and love me milk drinks.

[Anonymous No.20142504]

>>20142498
Something like Ascaso Steel PID Duo Plus

[Anonymous No.20142511]

>>20142495
That's not what I was asking.

[Anonymous No.20142530]

>>20142498
That puts you squarely in the bracket of several very good dual boiler machines. Have a look at the Rocket Appartamento, Lelit Bianca, Profitec Pro 300, the Acaso the other anon mentioned, ECM Synchronika.

If one of them stands out to you as much better looking than the rest - they're all very similar form factors - or if one is a brand that has a local service agent or you can find a screaming deal on than the others, then they're similar enough for that to be a good reason to go that way.

If they don't appeal aesthetically, a Rancilio Silvia Pro is worth a look, as is a Breville Dual Boiler - the Breville is a little less "Italian plumbing" than the rest in terms of servicing but will still last a decent amount of time though the rest from the first list are closer to heirloom level.

[Anonymous No.20142693]

Just tried graduating past instant coffee by buying a french press off amazon. Made my first coffee with it from a guide, and it came out really bitter and a bit acidic. I used 25g for 300ml, used water that has been boiled then cooled for a little bit, stirred it quite a bit, then left it to steep for 5 minutes. Any metric except heat was on the low end on extraction strength. Any advice? I'm planning on using a bit cooler water next time.

[Anonymous No.20142712]

How far into your brew did you realize you weren't gonna make it?

[Anonymous No.20142786]

The woodsy taste is virtually gone regardless of brewing method. So resting isn't a meme?

[Anonymous No.20142806]

>>20142367
GCP + Gaggiuino

[Anonymous No.20142809]

>>20142712
>4000 dollar grinder
>Flair 58

[Anonymous No.20142905]

>>20142809
dude who makes these vids is flair's marketing department

[Anonymous No.20143371]

>>20142693
https://www.youtube.com/watch?v=st571DYYTR8

[Anonymous No.20143381]

>>20142786
>So resting isn't a meme?
why would it be a meme?
>captcha:s 0 y XD

[Anonymous No.20143491]

What's the goofiest toy you own?

[Anonymous No.20143831]

>>20142809
this honestly makes perfect sense, the ceiling for espresso machine quality is minimal above flair 58, spending more on a grinder is optimal.

[Anonymous No.20143833]

>>20142905
other way around, he works for weber, flair is the one item in this video that isn't weber cause they don't have their own espresso machine

[Anonymous No.20143845]

>>20143833
actually small correction, the glass isn't from weber either, but the tumbler, stamper, coffee container tube, grinder, paper, screen, portafilter, basket, all weber.. I think the dosing ring too but not sure

[Anonymous No.20143931]

>>20143845
Tamper is a Normal Dose, dosing ring/portafilter isn't weber, basket is. Tumbler comes with the grinder. Papers are Cafec but Weber has exclusivity with them for a while.
https://normaldose.com/products/normaltamper
>>20142786
Tried to tell you guys. Its tasty, just a little darker than I like.
>>20142466
Eliminating/minimizing your supply chain is always going to be worth it. We've had anons here buying beans their neighbors grow and roast before.

[Anonymous No.20143941]

>>20143931
>Portafilter isn't weber
thought it was buck, might have been wrong there, still kinda looks like it. and yeah they don't have a tamper, just thought it looked webery, my bad. I will count the EPF as weber cause they sell them. also the guy is pretty openly working for weber iirc it's not just clued in by the product he uses

[Anonymous No.20143954]

>>20143941
or maybe not work for but at least gets free product

[Anonymous No.20144014]

>>20143941
Nah bucks don't have that tapered edge on the wood. Mischief just put out a knockoff for like $150 less btw. He's doing a unifilter too.
> also the guy is pretty openly working for weber
Yeah I'm not saying he's not just pointing out products. I think I heard one of these tubers worked for flair as email support or some shit. I do know Flair's head of brand/video guy/designer just left to work for weber though. Guy who designed their new baskets.
https://flairespresso.com/product/flair-58-high-uniformity-basket/

[Anonymous No.20144071]

>>20141487
Schizoid means "like or resembling schizophrenia or a schizophrenic" whereas schizo is a slang term for a schizophrenic
>Also no one in the thread has used the word schizoid except you, and now me, so your reply is itself schizoid

[Anonymous No.20144078]

>>20144071
>Schizoid means "like or resembling schizophrenia or a schizophrenic"
"Schizoid personality disorder is a condition where a person shows very little, if any, interest and ability to form relationships with other people."
>>Also no one in the thread has used the word schizoid except you, and now me, so your reply is itself schizoid
It was in the warosu archive post

[Anonymous No.20144096]

https://www.youtube.com/watch?v=Gxfk0Gn7rzw dunno if he's shilling for a specific brand or if he's just generally catering to consoombrains

[Anonymous No.20144100]

>>20143491
I guess just a normal wdt, definitely not something I really need.

[Anonymous No.20144219]

>>20140141
Hey guys I'm still new to making coffee because I'm a wagie barista but would you drink this? I like carving patterns into flat whites :D it's very fun

[Anonymous No.20144230]

>>20144219
>but would you drink this?
idk
what beans
its a bit pale

[Anonymous No.20145074]

>>20142693
Heat is the most important factor for french press coffee. If you've got a dark roast you have to go pretty cool (like 80C) to get the chocolate and nut and bread flavours out without also getting the bitumen and rubber.

[Anonymous No.20145112]

>quit caffeine for a month
>have one cup to deal with NYE hangover
>now drinking 8 cups a day
how do you motherfuckers have the self-control not to guzzle down gallons of coffee every day
t. level 11

[Anonymous No.20145156]

Went to a new local Vietnamese reasutraunt the other day. Ordered their black coffee. It was a mouthful of creamy chocolate before being hit with the bold bitter taste. Is that something just the Vietnam way of extraction does to the flavor, or was it likely the beans?

[Anonymous No.20145260]

>>20145156
it's a combination of robusta, metal filter, and atrophied inferior tastebuds.

[Anonymous No.20145644]

>>20145112
because coffee is a hobby :)

[Anonymous No.20145705]

>>20141162
Don't. Tekken8 doesn't launch after installation.

>>20145156
Why do you think it's pair with CONDENSED MILK? The coffee beans are probably roasted with salt & margarine too. Heh.

[Anonymous No.20145716]

>>20145705
>>20145156
imagine drinking this
https://www.youtube.com/watch?v=7FakG5t9jH0

[Anonymous No.20145732]

>>20145716
Looks a bit burned to me

[Anonymous No.20145742]

>>20145732
a hair past third crack

[Anonymous No.20145775]

>>20145742
>a hair past third crack
I don't date women with hair past the crack

[Anonymous No.20145780]

>>20145775
You don't date women at all you homo

[Anonymous No.20145792]

>>20145716
A fine Italian roast. If you don't drink this do you really like coffee?

[Anonymous No.20145939]

goff
12:00am
apple skin
dilute fresh honey in warm water
vegetation
bowl of vanilla ice cream on the side
:)

[Anonymous No.20145962]

>>20145792
>if you don't eat your steak boiled for 3 hours do you really like steak?

[Anonymous No.20146145]

>>20145716
i'd try this at least once out of pure curiosity

[Anonymous No.20146154]

>>20145112
double shot of espresso in the morning and if I drink any more coffee during the rest of the day it has to be decaf.
I love coffee but caffeine really starts affecting my sleep quality after I go past 4 coffee-equivalents in a day

[Anonymous No.20146235]

>>20145112
just drink decaf

[Anonymous No.20146503]

Almost the end of the month. Time for the monthly drip coffee. Still to watery for my taste. I'll try again next month. White chocco coco almonds to go with.

[Anonymous No.20146642]

im gonna make fried spam on toast with baked beans

[Anonymous No.20147002]

Saturday morning (afternoon) coffee.

[Anonymous No.20147046]

To those of you who have tried both, which do you like more? French press or the switch?

[Anonymous No.20147120]

>>20147046
its the kinopress for me

[Anonymous No.20147142]

What's the wackiest regions you guys have got kofe from? Did it make a noticeable difference to taste?

[Anonymous No.20147147]

>>20146503
>Still to watery for my taste.
Maybe use a 1:12 ratio? Also use beans and a grinder that are meant for filter.

[Anonymous No.20147205]

>>20141378
-ish, I use like 1-3 cream to whole milk. It's your own preference. I've found for me using just full cream makes me ill.

[Anonymous No.20147307]

>>20142806
>recommending the fully obsolete gcp
Hello from 2003

[Anonymous No.20147365]

>>20147046
>the switch
what is that?

[Anonymous No.20147368]

>>20147365
hario switch

[Anonymous No.20147441]

It is this.

[Anonymous No.20147443]

>>20147365
>>20147441

[Anonymous No.20147486]

>>20147441
now thats a callback

[Anonymous No.20147544]

>>20147441
Reeeeeeeeeeeeeeeeeeeeeeeeeeeee.

[Anonymous No.20147672]

i like mixing speed in my goffee grounds :]

[Anonymous No.20147804]

We were really ahead of the curve on this one gentlemen.
https://youtu.be/Bb9FS0H8Usk

[Anonymous No.20148073]

all of you look like this

[Anonymous No.20148296]

[Anonymous No.20148363]

>>20148296
what's this from?

[Anonymous No.20148390]

>>20148363
>>20140512

[Anonymous No.20148415]

>>20140529
coffee collective or la cabra
>>20140512
ty

[Anonymous No.20148437]

im so fuckin eepy

[Anonymous No.20148559]

>>20148363
https://www.youtube.com/watch?v=1sU_6_xvcpU
https://www.youtube.com/watch?v=O2jGkrwRco0

[Anonymous No.20148577]

To all the european anon, where do you buy your light roasted coffee?

[Anonymous No.20148582]

>>20148577
Straight from Hoffman's vagina

[Anonymous No.20148592]

>>20148582
sending fees are a bit steep tbqh

[Anonymous No.20148608]

>>20140199
i think there is more than two, because i work for a company that has that exact same model sitting around unused every day. i'll have to snap a picture when i go back in on Tuesday for you.

[Anonymous No.20148622]

>>20142712
I should start a coffee company so I too can scam reddit retards into paying $5,000 for some $10 metal burrs and a $5 motor from china.

[Anonymous No.20148629]

>>20145716
Fucking third worlders man, what the fuck?

[Anonymous No.20148632]

>>20147046
The Switch, by a long way. Though I got it pretty cheap, so I don't know what I'd think of it value wise at full price

[Anonymous No.20148780]

>>20147147
i'll try a 1:12 ratio next time. actually i'm using a switch and was following https://www.youtube.com/watch?v=68ZOXrXbVHc
filter is not popular around here desu. even when i tried picrel brewed with the gina i found it more watery and tea-like, not to say their coffee is bad, they're really good for that type of coffee, just not the profile i like. it's something to do with body and mouthfeel i think.
i'll still like to make a filter cup monthly though

[Anonymous No.20148863]

>>20140772
We need a chart like this but for electric grinder connoisseurs

[Anonymous No.20148869]

Goffee and salad, the perfect breakfast

[Anonymous No.20148882]

>>20148577
I am from italt and order mainly of giardelli and whatever the local store is serving at that moment. They definitely sell at a profit but I save money and waiting time from shipping which is insane for some companies.

[Anonymous No.20148883]

>>20140141
Getting my first espresso set up
Rate the picks: Profitec GO + Eureka Mignon Zero
Was really torn between the Baratza ESP and Mignon but figured that the Mignon might be better in the long run.

[Anonymous No.20149042]

>>20148869
you sicken me

[Anonymous No.20149149]

>>20148869
You poor or trying to lose weight?

[Anonymous No.20149192]

uh bros i think im a convert

[Anonymous No.20149194]

>>20149192
are you going to convert to a better grind size?

[Anonymous No.20149196]

>>20149194
whats wrong with it? it gave a tasty cup.

[Anonymous No.20149204]

>>20149196
looks a bit coarse to me
what grinde?

[Anonymous No.20149208]

>>20149204
grinder*

[Anonymous No.20149229]

>>20149204
what you're likely noticing on top is water. the grinds on the wall are a better representation of the size. its on the bottom end of the recommended setting for pourover on a k6 (90 clicks).

[Anonymous No.20149252]

>>20149229
>what you're likely noticing on top is water.
no
the water has clearly drained
that is the bed
and even if i look at the sides it looks uneven and coarse

[Anonymous No.20149275]

>>20149252
ok

[Anonymous No.20149342]

>>20149149
I had half a salad in the fridge and felt like eating it for breakfast.

[Anonymous No.20149371]

New coffeecoat came in, rate the look:

[Anonymous No.20149375]

>>20149371
Unpacked.

[Anonymous No.20149395]

>>20149375
Extremely based

[Anonymous No.20149427]

I figured out why I was having trouble steaming milk last week; I hadn't been turning the steam knob all the way

[Anonymous No.20149488]

4am goff after a bad night
nothing better

[Anonymous No.20149496]

>>20149375
Where to cop?

[Anonymous No.20149620]

>>20148780
>2 pours
Definitely not enough pours, even with a steep and release brewer. For a 1:12 ratio I'd divide it into 3 – 6 pours. Also you should agitate with an actual implement and not just with the stream, especially when immersion brewing. Coffee Chronicler seems to prefer his coffee on the watery side and seems to brew with an emphasis on clarity. It seems you want more body than clarity. I'll suggest trying a pour over recipe that emphasizes body more than clarity.
What grinder and grind setting are you using?

[Anonymous No.20149631]

>>20145156
They probably used pregrinds like most restaurants.

[Anonymous No.20149636]

>>20149496
It is a swiss surplus m70 jacket. LOTS of pockets. I got it from Midway USA but theyre on sites like varusteleka and kommandostore etc
Comes with a sniper veil built into the hood, which is dope.
First mission a success

[Anonymous No.20149781]

>>20149371
https://youtu.be/FsWb_jiWmB4?si=wmp1X72bD9BDE7fE

[Anonymous No.20149829]

>>20149636
L view

[Anonymous No.20149844]

>>20148577
I live in Hamburg and buy from Hermetic Coffee Roasters at Manufact. Would like to order and try something new though.

[Anonymous No.20149948]

>>20148883
If you want a blendy italian dark roast grinder, go for it. If you want a good grinder, skip eureka.

[Anonymous No.20149970]

>>20148577
the barn

[Anonymous No.20150432]

>>20148577
Sumo Coffee roasters, April, Calendar. You can generally search specialty coffee from X nation is pretty good way to see since most are roasted light.

[Anonymous No.20150574]

You kids are dumb with your pretentious coffee beans. Heres some real coffee advice / tips for you, and along with how I made this cup in the pic.

Placing half a cup of protein powder in the mug to begin with, I pour the hot coffee into the mug 3/5ths of the way. After adding a drop or 2 of vodka, I get out my homemade coffee creamer in a jar; shaking it before opening it and pouring it in.

To make homemade coffee creamer, buy a case of kirkland evaporated milk cans at costco for 10-12 dollars, they are in cases of like 12-16. Pour the entire can into a pot, and add half a cup of brown sugar (or however much you want), on medium heat. Stir occassionally, and after 3-4 minutes when it begins to steam and the sugar has evaporated, pour it into a clean old spaghetti jar. Fill the rest of the jar almost to the top (not all the way) with any milk you have around you, and add a teaspoon of any kind of extract if you want to do so, or cinnamon if you want that. Boom. You have homemade coffee creamer. Shelf life 1 week in the fridge, and you put it in the spaghetti jar because you need to shake it with your hands before opening it; This manually froth's the coffee creamer, which is required since it doesn't use chemicals to get the same effect.

ANYWAYS, back to the coffee. After pouring the homemade coffee creamer in to almost the top, take your electric milk frother (you can it buy on amazon for like 5-7 dollars, required for this), and turn it on and froth the coffee. If you want to be a fancy shit like me you can add some torani sauce on top at the end.

Boom. A whole meal in a cup of coffee. I'm a subcontractor and this is what you need in life to survive.

[Anonymous No.20150607]

Ok I live in a city with numerous roasters. Some roasters by me are selling coffee for $15/10 ounces. Should I give them a try or should I stick to the cheaper roasters that are 15-20 dollars per lb

[Anonymous No.20151039]

>>20150607
Which roasters offer single-origin/give you a roast date that happened in the past two weeks?

[Anonymous No.20151154]

>>20151039
all of them

[Anonymous No.20151720]

>>20150432
Anything from france? I've tried DAK and Manhattan coffee and they're good. April too but they're quite expensive

[Anonymous No.20151745]

>>20150607
Go out and try their coffee. You can also ask them if they have cupping

[Anonymous No.20151982]

>>20149970
Buongiorno.

[Anonymous No.20152230]

>washed
>washed
>natural-washed
>no processing info given
>all light roasts
>$28 250g bag
>"all orders over $30 get free shipping :)"
The sites /ctg/ recommended me 5 years ago have all gone to shit. Where do I buy now?

[Anonymous No.20152234]

>>20152230
check the pastebin

[Anonymous No.20152344]

>>20148577
the (brap) barn, try the pa-o

[Anonymous No.20152580]

Mokafrà is dead, long live Mokafrà.

F

[Anonymous No.20152583]

Sometimes I like to drink coffee but instead of pooping I hold it in my colon and fart for a while

[sage No.20152605]

>>20152580
>Yes I'm fine. And even if I don't talk to you much about Coffee, and I don't make proclamations of various kinds, I am working according to my plans for this new year, to which sometimes new things, even significant ones, are added.

>I like to take some breaks from social media (although I wrote about my unscheduled trip to Romagna a week ago), and live that private part of my time away from all the chaos that even a "normal" existence can include.

>Now I see more clearly the road ahead of me, which wastes of time, almost always not sought, were confusing me. Other than the dark forest of Dante's memory...

>I remain a bit apart, in the shadows, but attentive and silent, like Batman. A watchful guardian.

https://www.youtube.com/watch?v=MV9H6dIWohk

HOLY FUKiN BASED

[Anonymous No.20152766]

I am rocking some Ethiopian Guji microlot light-to-medium roast this morning. It took me a while to dial it in on my grinder, and it seems to benefit from shorter-duration pulls (sub-30s for 35g from 19g of beans).

I could admire the red-brown of the grounds all day long. It's an un-washed process, apparently. Roastery 46 in Dartmouth NS

[Anonymous No.20152769]

>>20152230
>>washed
>>washed
>>natural-washed
>>no processing info given
So I take it you don't like washed? Is your preferred honey process or natural process?

[Anonymous No.20152873]

>>20152769
I just want a varied selection. I checked the pastebin and a lot of the sites were the same thing, washed light roasts. I found birdrockcoffee in the pastebin, which I don't remember that site being there. Bought a bag of pineapple processed guatemalan catuai/bourbon. Sounds interesting.

[Anonymous No.20152895]

>>20152873
Personally I much prefer "traditional" italian-style medium/med-dark roasts.

[Anonymous No.20152947]

>>20152895
>"traditional" italian-style medium/med-dark roasts.
What does that actually mean? All the roasters by me have their 'espresso roast' that's Italian style which is just uber-dark roast.

[Anonymous No.20152959]

>>20151720
Only one from France that I know of is Cabane 53.

[Anonymous No.20153280]

>>20152959
I've ordered from kawa, let's see how it goes

[Anonymous No.20153295]

>>20153280
What did you order fren?

[Anonymous No.20153309]

>>20153295

[Anonymous No.20153319]

>>20153309
Nice, good mix of processes which should be interesting.

[Anonymous No.20153365]

>>20149620
I'm confident enough in that woman's skills and equipment to make a much better pourover cup that i will ever dream of brewing. She won the World Brewers Cup, amongst other comps btw. I wanted to try a top of the line pourover to see if it's something i'd like.
>divide it into 3 – 6 pours. Also you should agitate with an actual implement
Like i said pourover is not popular around here, people tend to prefer to grind a bit coarser than their espresso, pull a 30s shot and be done with it.
Playing with the hario switch once a month is to keep things fun and spicy but it's not my cup of coffee, even when Emi Fukahori brews it.
I enjoy a much higher tds in a smaller cup, picrel is the double red bourbon blend as a ristretto, tasted better than as espresso.

[Anonymous No.20153767]

>>20152895
> "traditional" italian-style medium
nice bait, you almost got me

[Anonymous No.20153788]

go vote for brian quan, ctg!
https://sprudge.com/vote

[Anonymous No.20153840]

>>20153788

[Anonymous No.20153874]

>>20153840
cute asian twink > maga chud

[Anonymous No.20153999]

>>20153788
>name, email
lol, lmao.
>>20153840
:)
>>20153874
see pic

[Anonymous No.20154092]

>https://www.youtube.com/watch?v=DFyj_rXMA-Y
lelit kino on the horizon

[Anonymous No.20154178]

>>20154092
>breville
Sounds about right for thewiredpsued.

[Anonymous No.20154182]

>>20154178
This, fuck breville, sage all the way!

[Anonymous No.20155167]

I'm going to go to the store and get some hazelnuts and try to put hazelnuts for coffee in my flavor coffee the hazelnut. Or filbert

[Anonymous No.20155744]

>>20155167
>and try to put hazelnuts for coffee in my flavor coffee the hazelnut.
i snickered

[Anonymous No.20156194]

>>20155167
>>20155744
Science is no laughing matter

[Anonymous No.20156240]

>>20156194
Flavor here is minimal. I'm going to try roasting the nuts and start over . Plan C is infuse them in milk and make cappuccino with it

[Anonymous No.20156486]

>>20156240
Roasting the nuts and incorporating them into the basket also results in minimal hazelnut flavor. Plan C has changed, I'm making hazelnut extract, be back in a few weeks.

[Anonymous No.20156724]

Which one[s] should I go for covfefe bros?

[Anonymous No.20156756]

>>20156486
going for the alcohol extraction?
godspeed anon.

[Anonymous No.20156758]

>>20156486
>>20156194
nice
I like to do the same with shitty store bought ground cinnamon though like you said it imparts little flavor, mostly just a lovely aroma

[Anonymous No.20156797]

>>20148577
From Belgium I can reccomend MOK, Wideawake, Parlor coffee. Friedhats is great from the netherlands too. It's easier to just look for the best specialty coffee roaster in your country to get the cheapest shipping fees. Though if you want to try really light roast you can always try the scandis like tim wendelboe or la cabra.

[Anonymous No.20156828]

>>20156797
I've had wideawake coffee in bxl last time I visited. Don't have a precise memory of it but it was good. My local coffee shop has the dutch from DAK and manhattan, they're little enough but I wanted to try something else

[Anonymous No.20156844]

Where can I get a cheaper Leaf stir stick?

[Anonymous No.20157091]

>>20156844
Wait until somewhere like roguewave or slowpoursupply imports it for you. Convince some discord nerds to go in with a groupbuy. Dremel away your least favorite spoon.

[Anonymous No.20157093]

>>20140141
>drink goffee
>flu symptoms lesson
>energy returning to my wasted body

Truly a heavenly elixir

[Anonymous No.20157095]

>>20156844
Just get some wooden chopsticks. I use my chopsticks for everything but eating with desu. They make great stir sticks

[Anonymous No.20157114]

For me is the anaerobic escargot.
https://youtu.be/NI0iioInnH8

[Anonymous No.20157153]

>>20156724
burundi :)

[Anonymous No.20157362]

>>20156724
Red Honey

[Anonymous No.20158052]

Any opinions on milk frothing pitchers? Been using a mason jar but I can't do the wacky foam art with it

[Anonymous No.20158059]

>>20158052
yes
get a pitcher
there is a reason mason jars are not the prefered milk frothing vessel.
but you dont need the super expensive ones unless you get really good then you want a pitcher to match your skill level.

[Anonymous No.20158093]

hey roasteranon (you know who you are) can you please list some places you like to buy greens from?
thinking about getting some from Prime Green Coffee and obviously theres Sweet Maria but i like to shop around

[Anonymous No.20158170]

>>20158093
not roaster anon but please specify region next time
america/eu/asia/oceania
:)

[Anonymous No.20158217]

>>20158093
Captainscoffee
Burman
Royal
Greencoffeebuyingclub
>>20158170
Settle down schiz. I got 24bit flacs of the new justice btw.

[Anonymous No.20158250]

>>20158217
>Settle down
what?
im actually perplexed, settle down from what?
i just asked where we was from
thats a pretty ordinary and normal thing to ask
>I got 24bit flacs of the new justice btw.
same. but they only released 2 tracks so far and 1 of them i hate(the tame impala colab)
the full album doesnt come out until april, kind hate how they teased it so early

[Anonymous No.20158290]

>>20158250
He knows where he's from. He knows where I'm from. Noone gives two fucks about green dealers in Oceania. Don't interject. Go realign your rok.

[Anonymous No.20158321]

>>20158290
>Don't interject. Go realign your rok.
Settle down schiz.
also honestly pretty rude today for no reason.
i think you need to take a step back in review your interactions with others.

[Anonymous No.20158351]

>>20158321
If the guy wanted Australian greens dealers he would have asked for them. You wanted some attention, you're getting it.

[Anonymous No.20158393]

>>20158351
>You wanted some attention, you're getting it.
you wanted to lash out like a child.
i wanted more info.
maybe you weren't online but someone else was maybe they could be helpful but its hard to be helpful in buying greens if you dont know where the buyer is.
also i doubt this person knows where you live and simply knows there is a roaster anon here who has the knowledge they seek
dont let your ego outrun you.
no one in asia and i would assume europe would buy from NA distributors because the shipping fee is insane
>If the guy wanted Australian greens dealers he would have asked for them.
not true at all. people come here all the time and ask generic questions for things "what espresso machine should i buy" they have more info, they know what their use case is, they know kinda what they already like, they know what their price range is but they usually dont include that info because they are dumb and i guess assume everyone online has esp and can read their mind.
i have to constantly ask people to provide more info so their questions can be answered by someone instead of just being ignored which is what would happen to such a generic question.

[Anonymous No.20158427]

>>20158393
>no one in asia and i would assume europe would buy from NA distributors because the shipping fee is insane
Correct. That's why he mentioned two US based sites. You ignored it to interject and remind everyone Australia exists :)
>dont let your ego outrun you
He specifically asked for me. Go align your rok and wait for someone to bring up roasters in Adelaide. You're getting as bad as the Italian again.

[Anonymous No.20158445]

>>20158217
thanks m8

[Anonymous No.20158456]

>>20158427
he mentioned them because they are well known
just like i knew about them even tho im on the other side of the world
huh WEIRD!
its almost as if Sweet Marias is known around the world
>well he mentioned starbucks so clearly hes in america
thats how you sound right now.
>He specifically asked for me.
i know im sure that was a huge boost to your over inflated ego(watch out it doesnt pop!)
but not ever regular is in this thread 24 hours a day, i didnt want his question to go unanswered for too long or even have to re ask it next thread.
perhaps and i know this is an insane idea. but just maybe if he had given a bit more information, some one else could have stepped in and answered his question.
i know this is a shock to you but it could just be the case.
just like if someone specifically asked for me or for things i know about i would hope someone else probes for more info so they could answer instead of me.
you are not some lone bastion of knowledge, you do not hold some exclusive information.

you sound under caffeinated anon, make a nice moka :)

[Anonymous No.20158482]

>>20158445
Glad to help pal. If you snag anything exceptional let me know.
>>20158456
Settle down.

[Anonymous No.20158483]

>>20158482
>Settle down.
i accept your concession :)

[Anonymous No.20158496]

>>20158483
This is why she left you.

[Anonymous No.20158555]

>>20158496
thats a pretty low blow anon.
you get put on the back foot and you instantly resort to that kind of behavior.
i thought this was just banter most of the time but perhaps you are just a bad person at the end of the day.
i hope you are just having a bad day and you genuinely apologise in this thread or the next.

[Anonymous No.20158571]

Oh was just about to make a thread. I'm thinking about getting into these hipster brewing shit. My coffee machine broke and my paper filter thingies also make them taste like shit. I just want one good cup of coffee in the morning to wake up. Can someone recommend me a fancy set or something or maybe a good video to get started dunno

[Anonymous No.20158586]

>>20158571
Are you in Australia? Please specify.
>>20158555
"Your pain is the breaking of the shell that encloses your understanding. It is the bitter potion by which the physician within you heals your sick self. Therefore, trust the physician and drink his remedy in silence and tranquility."
>Kahil Gibran
If you had listened long ago you would be in a different situation. If you're this insufferable on 4chan I can't imagine what you're like in person. Hope you work on yourself a bit this year.

[Anonymous No.20158590]

>>20158586
>please specify
https://youtu.be/9lHcn0YvBp0?t=57

[Anonymous No.20158602]

>>20158590
Get a hario switch.

[Anonymous No.20158631]

>>20158586
>no apology, and in fact doubles down
sorry but im going to have to add you to the filter, say hi to the tribbati fag for me.

[Anonymous No.20158658]

>>20158631
Par for the course. Don't be sorry. You're only protecting your fragility. It's natural.

[Anonymous No.20158753]

>Due to the farmers' protest movement, delays may be expected in the routing and delivery of your shipments. La Poste does everything possible to deliver to you as quickly as possible.
Enough!

[Anonymous No.20159459]

I bought this one

[Anonymous No.20159479]

>>20159459
should have asked first

[Anonymous No.20159514]

>>20159479
I got recommended $500 ego grinders, this one will work just fine

[Anonymous No.20159579]

>>20140141
Pastebin has been dead for a few days maybe try to reupload it to Rentry

[Anonymous No.20159590]

>>20159579
I suggested it once ages ago but I don't want to be the one in charge of maintaining it

[Anonymous No.20159869]

>>20159579
>>20159590
Has anyone ever used a pastebin instead of just posting in the thread whatever they want to know? i don't just mean /ctg/, any sticky i go to the pastebin is ludicrously outdated and usually just based on one anon's opinion (and that an anon who only reads about the topic online, not a true expert)

[Anonymous No.20159874]

>>20159869
They're usually a cumulative effort of people from the threads. But yes they're often out of date

[Anonymous No.20159893]

>>20159869
I use them almost exclusively.
>outdated
Fuck.

[Anonymous No.20160085]

No coffee today or tomorrow, holding out for the fresh roast on Friday

[Anonymous No.20160089]

>>20159514
You paid $80 for a $22 grinder.

[Anonymous No.20160105]

>>20160089
post link

[Anonymous No.20160121]

Why are there so many hand grinder people in here?

[Anonymous No.20160125]

>>20140141
Question: I'm not a normie, a hipster, nor do I need to form physical/psychological dependencies on chemical substances. Is there still a place for coffee in my life?

[Anonymous No.20160130]

>>20160105
https://www.amazon.com/KINGrinder-Lightweight-Aeropress-Consistency-Stainless/dp/B0CMPT7J26

[Anonymous No.20160158]

>>20160121
Cheaper at the cost of minimal physical exertion

[Anonymous No.20160174]

>>20160158
I've never seen so many people wrapped up on 50 dollar grinders before on any other forum. What draws them here?

>>20160125
Why wouldn't there be? Coffee is the same as tea, it's a drink that a lot of people like the taste of and it has the benefit of having some caffeine too. If you like it, you should make it yourself because it's both cheaper and higher quality.

[Anonymous No.20160179]

>>20160174
>what draws people to 4chan
Autism

[Anonymous No.20160539]

>>20160121
better quality at a cheaper price
always
a $500 electric grinder is actually the equivalent of a $200 grinder but with an electric motor in it.
and when single dosing its really not that much work to grind 7/14/20 grams of beans a couple times a day
so why spend $500 and get $200 when you can spend $500 and actually get $500.
also they are usually more portable and reliable. power goes out and that electric grinder is totally useless.
and you can't travel or go /out/ with it.
also much easier to clean and maintain.

[Anonymous No.20160545]

>>20160539
>and you can't travel or go /out/ with it.
I'm not taking my espresso machine on a hiking trip

[Anonymous No.20160548]

>>20160545
weight weenie

[Anonymous No.20160576]

>>20160545
why not?
https://www.youtube.com/watch?v=OB5JD0Iomv8
or perhaps a bripe is more your style?
https://www.youtube.com/watch?v=tltBHjmIUJ0

[Anonymous No.20160843]

Coffee time.

[Anonymous No.20160856]

>>20160843
rocks?

[Anonymous No.20160907]

>>20160539
For me its the LingLong.

[Anonymous No.20161015]

>>20160856
Those are my artisanal hand grinders. Found them for free in mother nature

[Anonymous No.20161023]

I use a Keurig every morning. I love my coffee

[Anonymous No.20161155]

>>20149844
Hast du schon mal etwas von der Leuchtfeuer Kaffeeroesterei probiert? Die sind hier in Wedel und scheinen nicht schlecht zu sein, wenn man mit den Apothekerpreisen kein Problem hat.

[Anonymous No.20161176]

>>20148577
Try "Leuchtfeuer Kaffeeroesterei", Wedel / Hamburg

[Anonymous No.20161194]

>drank no coffee this morning
>been kinda tired all afternoon
bros...
I'm gonna see how my sleep is tonight and assess how I feel on no-caffeine Thursday, I hope this doesn't mean what I think it means.

[Anonymous No.20161197]

>>20160843
Ewww. Serving in a dirty cup and putting the cup down without a saucer. The cleanliness of the table is almost as bad as the composition / quality of this photo. Embarrassing.

[Anonymous No.20161209]

>>20161194
I tried that and it doesn't work for me. I rather drink extra large amounts of coffee in the mornings so I get tired when it's time to go to bed. Now I even go earlier to bed because I want to rise early and terrorize my neighbor with the sound of my grinder in the morning.

[Anonymous No.20161392]

>>20161209
I pretty much have a covfefe immediately when waking up, then breakfast later. Pretty much don't have caffeine from 3pm onwards but I have insomnia regardless of what I do it seems.
>>20160843
What are the things on the left? I appreciate the very iconic basic mug.

[Anonymous No.20161494]

>>20161392
BIRD!

[Anonymous No.20161511]

what am i in for?

[Anonymous No.20161952]

Hey covfefe I'm not a coffeehead so every time I make coffee it tastes kinda shit and is pretty watery, what's a good way to fix this
I just use hot water and paper filters I don't have no fancy machine
Also every time I get a cappuccino at a store it tastes a lot better than when I try making it, how come?

[Anonymous No.20161985]

>>20161952
Buy fresh beans, grind them yourself. That's the majority of the upgrade.

[Anonymous No.20162047]

>>20161952
>>20161985
You don't even need to grind them yourself, just buy something better than folgers.

[Anonymous No.20162248]

>>20161985
I'll try this, thanks
>>20162047
I don't buy mega shitty coffee but I guess I could try some other brands

[Anonymous No.20162326]

>>20162047
Well yeah but there is a vast jump in quality between preground and whole beans you grind a minute before brewing kek

[Anonymous No.20162659]

>>20160130
live and learn

[Anonymous No.20163167]

>>20158753
Those same farmers closed down the French seed shops that would ship internationally

[Anonymous No.20163483]

>>20160856
>>20161392
Nut clusters.

[Anonymous No.20163571]

>>20161952
If the coffee is watery try using more coffee grounds or less water. Do you have a gram scale? If so, brew 1:15 coffee:water by weight and report back. How's your water taste on it's own? Is it filtered? You'd be surprised how big a difference "good" water makes in the taste of coffee and tea.
Like the other posters said, freshly roasted and freshly ground coffee is going to give you a substantial improvement, but there are other factors to consider.

[Anonymous No.20163595]

>>20163571
Water is a big thing, I was shocked at the difference using different water had. I use Volvic since its the best water I could find in my country for brewing.

[Anonymous No.20163635]

New hoffer
https://www.youtube.com/watch?v=C1jADbqJjFo

[Anonymous No.20164124]

Little guji goro bedessa today. Wbu?

[Anonymous No.20164158]

>>20163595
>>20163571
Water matters in countries/locales that have hard water.

[Anonymous No.20164166]

>I missed another P0 restock

[Anonymous No.20164201]

>want better decaf options
>considering roasting my own decaf beans
>looking into how decaf is made, find swiss water process
>wondering if I could hack something together to replicate that on a small scale
Am I just autistic? I know I can buy beans from them, but it sounds kinda fun to do the whole process from start to finish.
I'd actually really like to start a decaf-only roastery.

[Anonymous No.20164205]

>>20164166
Rip. The piche zero goes hard. Effortless showers of pepper over my chicken soup last night.

[Anonymous No.20164269]

>>20164158
It also matters in places where water is treated with chlorine and fluorine, as well as water that contains other contaminants that effect taste. My municipality is known for incredibly hard water, and then they treat it very heavily with chlorine based water treatments. Probably contains other contaminants too, but I haven't looked into it very much.

[Anonymous No.20164447]

>>20140141
For me it's frappe coffee

[Anonymous No.20164468]

>>20164124
Koji red bourbon. It's interesting. Never had fermented beans before.

[Anonymous No.20164488]

Somebody please make the new before the g-tard or the weird Italian hit post.

[Anonymous No.20164494]

>>20164166
Why get a p0 when you can get a p2

[Anonymous No.20164545]

NEW
NEW
NEW
>>20164541
>>20164541
>>20164541