/ck/ - Food & Cooking

[Anonymous No.20137513]

What's the best frozen pizza brand? I usually get Digiorno but I want to try something new and tasty

[Anonymous No.20137515]

>>20137513
Red Baron pep classic crust

[Anonymous No.20137518]

>>20137513
Herr Oetker ofcourse

[Anonymous No.20137520]

>>20137513
Cape Cod Cafe.

[Anonymous No.20137962]

>>20137513
just had a few supreme digornios 2 weeks ago and a couple stuffed crust digornios last week (they were on sale).
The regular crust ones taste way better

[Anonymous No.20137980]

why this of course

[Anonymous No.20137998]

>>20137513
>chilling with friend
>we go to the store to get pizza
>tell him I only want DiGiorno
>make sure to get 2 because so we have enough
>when we get home he starts cutting sausage
>ask him what he's doing
>"bro I'm gonna put extra toppings on it"
>explain this doesn't work and the pizza is designed to be baked as is
>"nahh bro I do it alll the time trust me"
>explain the concept of thermodynamics and how adding additional moisture, mass, and volume will only hinder the pizza crispening process
>"don't worry about it bro it's gonna be amazing"
>audibly sigh and comply
>he ends up putting extra cheese, onions, and sasauge on both pizzas
>we bake it
>it comes out pale and watery
>"aww dood we gotta bake it a little longer"
>the sodas I already poured start airing away and losing quality
>try to keep composure
>pizza comes out again 10 minutes later
>it has charred bits on top but is still mushy
>the dough is rubbery and soft
>"dude it's uhh perfect!"
>try my hardest not to go off (I have rage issues)
>pretend to enjoy the soggy chewy mess as we marathon Breaking Bad with our flat sodas
>start finally calming down
>he mumbles "dude maybe I shouldn't have put that stuff on the pizzas"
>lose my shit and explain that I literally told him this and he should have just listened
>he holds up his hand in front of his face closing and opening it quickly (something he does when he's mad)
Ugh. Don't fucking "mod" your pizza, that's not what it's for

[Anonymous No.20138042]

>>20137513
Freshetta. Add a little tomato paste, spices and cheese, maybe some mushrooms and it's edible. That's as good as frozen pizza gets.

[Anonymous No.20138056]

>>20137998
There's no chance this happened and if it did you sound like an awful fucking person to be around.

>Muh soda has no more carbonation and I can't simply drink it and pour me a new glass.

[Anonymous No.20138101]

>>20137998
>lose my shit and explain that I literally told him this and he should have just listened
no shit nigga he was trying to admit that
it's probably not rage issues exactly, you're probably just retarded

[Anonymous No.20138100]

>>20138056
You can definitely overload a pizze but I'm 90% confident that DiGiorno pizzas come with a fully-baked crust so I also doubt

[Anonymous No.20138141]

>>20137513
Digiorno is okay but is one of my least favorite frozen pizza brands. Is it just all the marketing carrying that company or are people trying a bunch of pizzas and still preferring Digiorno? I like Freschetta brick oven or if I'm feeling like a slut Totino's

[Anonymous No.20138143]

>>20137998
>Ugh.
return to reddit.com
>Don't fucking "mod" your pizza, that's not what it's for
skill issue. If it's cut up sausage you could have just put it on near the end. If it's something that needs to be cooked you could just cover the top of the pizza with foil or something to continue cooking the crust it without burning the top

[Anonymous No.20138147]

>>20138143
Crack an egg in the middle of the frozen pizza before you put it in the oven.
You wouldn't think this makes much difference but it really does.

[Anonymous No.20138148]

>>20137513
Digiorno went to shit with their newest reformulation and their garlic bread pizzas were the last time I'd call them "good"

[Anonymous No.20138162]

>>20137998
The make up sex must have been amazing.

[Anonymous No.20138169]

>>20138162
>>20137998

[Anonymous No.20138181]

>>20137513
jax
trust

[Anonymous No.20138185]

>>20138147
>Crack an egg in the middle of a frozen pizza

No one is gonna do that dipshit.

[Anonymous No.20138188]

>>20138185
you did it didn't you..

[Anonymous No.20138197]

>>20138188
Hell no. I half the time don't have money for DiGiorno

[Anonymous No.20138212]

Connie's then Reggio's.

[Anonymous No.20138217]

>>20137513
Kroger Private Selection and Motor City Pizza

[Anonymous No.20138383]

>all around
Digornios Pizzeria / Hand Tossed or Red Baron

>good but not worth it
Raos or Newmans Wood Fired

[Anonymous No.20138416]

This is the best I've found.

[Anonymous No.20138443]

Publix makes fresh pizza dough. The rest is shit you can buy prepackaged as well if youre too lazy to make a sauce(you are hence frozen pizza). Will never buy a shitty frozen pizza.

[Anonymous No.20138452]

>>20137513
I get uncooked pizzas from the deli. They are pretty on point.

[Anonymous No.20138562]

>>20137513
Screamin Sicilian is pretty good.

[Anonymous No.20138785]

>>20137515
a classic
>>20137980
too watery
>>20138217
top two choices for me also

t. fatass

[Anonymous No.20138792]

Which frozen spinach pizza is closest to CiCi's spinach pizza?

[Anonymous No.20138870]

frozen pizza always comes out undercooked or burnt its the microwave popcorn of the pizza world

[Anonymous No.20138886]

>>20137513
They all taste like the same shit. I just get celeste or economax brand and add more toppings to it. Even the cheap totinos multi-pack satisfies my cravings.

[Anonymous No.20138900]

>>20138792
Buy a cheap cheese pizza, a cheap jar of alfredo, spinach, then you can add as much as you like.

[Anonymous No.20138932]

>>20138900
these rectangles are actually fucking based and cost less than two dollars. the best deal is just going to costco. if you plan on eating a lot a pizza this year which i'm sure we all do, just get a costco membership and get pizza from them

[Anonymous No.20138939]

>>20137513
If you like lots of crust the motor city pizza co from walmart probably the best I've had

[Anonymous No.20140388]

If u have trader joes near u buy this. literally the best. i grew up in african american poverty so i know whats best. unironically. if u dont agree u are a dumb NlGGER

[Anonymous No.20140627]

>>20140388
agreed

[Anonymous No.20140668]

Either Ellios or Tanklehof although Tanklehof is honestly pretty hard to find now. I can only find it at walmart sometimes.

[Anonymous No.20140685]

I got a great value frozen pizza a couple of weeks ago. It was like a cross between school pizza and a digiorno. Never been a big fan of digiorno or school pizza. Tostinos and the likes seem more like snacks than food. Not serving size, but the dish itself. It something that I'd want to eat just to chill and settle down, not for sustenance. The digiorno kind seem like there's a lot more sustenance to them. Tostinolikes are kinda like most snack type foods, like yeah it's edible but c'mon, that shit ain't foodfood. Not that I'm against snacking, cheezits, tostinos, hotpockets, or anything. I'm a hedonist is a pretty liberal sense of the word. Eat what you want
Love me some hot & spicy cheezits and pizza rolls. There's a different pleasure derived from snacking and eating real food. When I want pizza I want something that gives me the pleasure humans get from nourishing foods, and not just the pleasure from the flavor or the act of eating itself. Snacking on highly processed pseudofoods is pleasurable, but it's a hollow pleasure we have adapted to enjoy. I can definitely see a human getting a lot of pleasure from eating an entire bag of chips in one sitting. The pleasure you get from eating a complete full and tasty meal is on a whole nother level. Its pleasure on such a base human level, connected to our least developed and most primal instincts. As such, it is one of the last true pleasures afforded to humans. It pleasure a part of us still connect to our natural selves, before the constant progressive separation of humanity and nature.


What frozen pizza is best for this feel?

[Anonymous No.20141264]

>>20138785
>too watery

nigga what

[Anonymous No.20141557]

>>20137980
These are pretty good but sometimes the pepperoni tastes really bad. When it doesn't, they're good but it's still not incredible or anything.

[Anonymous No.20141582]

This is the closest thing you can get to 90s pizza hut meat lovers

[Anonymous No.20141590]

>>20137513
i just buy the cheap store brand ones, then add some onions and peppers
if im buying frozen im not buying for quality

[Anonymous No.20141634]

>>20137998
>the sodas I already poured start airing away and losing quality
Holy fuck, are you that guy that tried to show up his coworker with his Irish soda bread? Autism.

[Anonymous No.20142175]

>>20138056
Yeah, let me just pour out soda that I just bought with my money.
>>20138100
The additional moisture made the crust soggy and took away the edges' ability to crisp up. The the seal formed by the extra cheese sealed it up and basically steamed the ingredients. It was nasty.
>>20138101
No, he mumbled it to himself. He's a dudeweed dope which explains his silly pizza "modding" idea.
>>20138143
He didn't do any of that, so what's your point?
>>20138162
Immediately thinking of gay sex? Whatever suits ya.
>>20141634
His mistake caused both our sodas to decarbonate and lose their chill. Yes, I have an issue with that, most normal people would. If it wasn't a problem then people would just keep their sodas on the counter without the cap. Yet temperature and carbonation clearly impacts the enjoyment of the soda, so there's that.

[Anonymous No.20142182]

>>20137998
>lose my shit and explain that I literally told him this and he should have just listened
>he holds up his hand in front of his face closing and opening it quickly (something he does when he's mad)
I’m having a hard time visualizing this, is it possible to do a drawing of the situation?

[Anonymous No.20142186]

>>20142175
You both sound like unironic havers of mental retardation

[Anonymous No.20142191]

>>20141582
looks great but i imagine you will sweat hard after 2 slices

[Anonymous No.20142213]

>>20142175
>Immediately thinking of gay sex? Whatever suits ya.
Hey, if the shoe fits you must acquit. Or something like that. Hope you and your boyfriend are well.

[Anonymous No.20142257]

>>20142182
Like this.

[Anonymous No.20142260]

If you're willing to spend more than $5, there's some serious options available

[Anonymous No.20142262]

This thread stopped being fun

[Anonymous No.20142519]

>>20137980
is made with genetically modified organisms (GMOs)

[Anonymous No.20142874]

>>20138042
bro do you remember when they had sauce stuffed crust? it was the best shit ever. why does everything good have to be killed

[Anonymous No.20142949]

>>20137980
If your pizza isn't a little wacky, are you even trying?

[Anonymous No.20143493]

>>20137513
OP the answer is never simple, but here it is:

>BEST CHEESE PIZZA
>>20137980
this but cheese. They give a great amount of mozzarella on it and you can add light onions or pepperoni on your own to spruce it up a notch

>BEST BUFFALO CHICKEN PIZZA
Sam's club stuffed crust. Available only at sam's clubs & walmarts though. Everyone that I've shared it with has loved it. I recommend you brush butter on the crust though, maybe sprinkle some garlic salt, to take it up a notch

>BEST THIN & CRISPY GOURME PIZZA
Cape Cod frozen pizzas - available cheese, pep, buffalo chic, loaded, or veg. They MUST be cooked on the grill to be good.

>BEST SINGLE SERVE PIZZA
unironically >>20138886
Celeste zesty 5 cheese is their prime option

>BEST "i don't want pizza" PIZZA
>>20140668
Ellio's flatbread pizza - it's more like a garlic bread with pizza sauce. Sometimes I'll make it up, slice it thick, and serve as a side for something else

I have still yet to find the best pepperoni frozen pizza. I've been trying them all and I've been disappointed by them all. Pepperonis are just never as good as you'd want. Pic related is the only exception but I rarely want to do pizza on the grill.

>frozen pizza prices have gotten crazy lately tho

[Anonymous No.20143508]

[Anonymous No.20143545]

>>20137513
American Flatbread "Revolution" (if you like mushrooms and onion). Yes it's an overpriced flatbread, but it's tasty and worth a try. I get them when they go BOGO ($7 each). Cooks in 6 minutes.

[Anonymous No.20143555]

>>20142260
Yes just posted >>20143545

Alex's sourdough crust mushroom pizza is another favorite of mine (also a bit pricey).

[Anonymous No.20143563]

>>20138886
This. I get Celeste pizzas 4 for 5 dollars, add anchovies to make one a meal.
The more I spend on frozen pizza, the more disappointed I am. Just buy whatever is cheapest.

[Anonymous No.20143564]

>>20137513
Publix has this line of frozen pizzas that's pretty gud. I like this flavor but they have regular cheese and pepperoni ones too. And a couple others

[Anonymous No.20143575]

>>20137513
Also shouting out this and the 4 cheese version for anyone who likes a white pie. Quality ingredients and the best crust I've had. The Margherita is okay but I usually things to it.

[Anonymous No.20143882]

>>20143545
I like this one too. The only time I buy frozen pizza is when Whole Foods has a sale, and then I load up on this brand (usually one of those mushroom ones and then a couple of their 2-pack pizzas). Let 'em thaw while the oven pre-heats, add whatever extra toppings (I usually go blue cheese and pickled jalapeno), and they're done in 6-8 minutes.

These store brand ones are also good

[Anonymous No.20143887]

this is bretty good, bacon and gorgonzola wasn't nearly salty enough to stand up to the pear drizzle so i put some prosciutto on it and it was perfect