[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 659 KB, 1106x1012, 1566699022681.png [View same] [iqdb] [saucenao] [google]
20137502 No.20137502[DELETED]  [Reply] [Original]

Why do people put crackers in chili, im the only person i know that doesn't
>t. midwestern

>> No.20137508

>>20137502
I like oyster crackers in chili, but I mainly eat around them and let them soak up the sauce and eat them last.

>> No.20137514

>>20137502
It's for the crunch.

>> No.20137526

>>20137502
>>t. midwestern
so jealous man, also a lot of people think that it works texturally.

>> No.20137532

>>20137502
>t. midwestern
Why do midwesterners put chocolate in chili and then put it on top of spaghetti

>> No.20137536

>>20137532
Why wouldn't the midwesterners put chocolate in chili and then put it on top of spaghetti?
If you were smart you'd do the same

>> No.20137538

i get eating crackers with chili but the people i know crumble it in and make dry grull

>> No.20137543

>>20137514
>It's for the crunch.
That's what tortilla chips are for.

>> No.20137545

>>20137502
The Great Depression got us putting crackers in everything
My grandpa worked for a grocer as a kid, the owner told him for every five pounds of beef you have to run a pound of saltines through the grinder to keep it clean

>> No.20137592

>midwesterner
Is Ontario midwestern in terms of culture