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/ck/ - Food & Cooking

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20136125 No.20136125 [Reply] [Original]

How do I thaw out some frozen burgers fast?

>> No.20136126

>>20136125
Put them in a ziploc bag and beat yourself over the head with them.

>> No.20136128

>>20136125
With heat.

>> No.20136129

>>20136125
stick it in a wet sock and put it behind the radiator

>> No.20136132

>>20136126
>>20136129
AHHHHHHHHHHHHH
>>20136128
Won't it just cook the outside and leave the middle frozen/raw?

>> No.20136136

Put a raw egg on it

>> No.20136138

>>20136132
>Won't it just cook the outside and leave the middle frozen/raw?
If you cook it for the same amount of time as a thawed burger. Cook it over lower heat for a longer amount of time. I think frozen burgers need about 8 minutes per side at medium temp for well done. You could also cover it during cooking to trap heat and cook faster.

>> No.20136141

>>20136138
Hmm well I have more than one I might as well try, thanks anonymous

>> No.20136166

>>20136141
you got some proper hints with the ziploc bags and wet socks. you just have to connect the dots. beating yourself in the head with them is not part of the answer btw.

>> No.20136183

>>20136166
>beating yourself in the head with them is not part of the answer btw.
Yes it is.

>> No.20136196

>>20136138
It worked thanks, these burgers kinda fuck.

>> No.20136199

>>20136125
Microwave you yurocuck pansy.

>> No.20136201

>>20136199
>confidently gives the wrong, and entirely retarded, answer

>> No.20136729

>>20136125
why thawing? I throw them frozen on the grill/pan

>> No.20136744

>>20136125
When I was a line cook, if we needed to thaw them quickly, we'd drop them in the fryer foe 30ish seconds.

>> No.20136774

>>20136125
Freeze hamburger in sandwich bags aiming for 1/4". Doesn't really need to thaw but bag can be placed in water to speed it up.
After cooking it's the perfect size for regular bread.

>> No.20137046

>>20136125
Cook at low heat with a lid on the pan. I used to cook salmon fillets from frozen in about 20 minutes, can't imagine a burger would be too different.

>> No.20137190
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20137190

>> No.20137198

>>20136125
i ate some freezer burned bergs
I recommend the following not to throw up
very well done cooking times. oversalt and then DROWN That shit in pepper.

>> No.20137384
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20137384

>>20136125
Put them on a grill and cook them. They are intended to be cooked from frozen.