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/ck/ - Food & Cooking

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File: 271 KB, 1764x1015, Braised Short Rib.jpg [View same] [iqdb] [saucenao] [google]
20128445 No.20128445 [Reply] [Original]

>braised short ribs
>chimichurri
>wild mushrooms
>mashed potatoes
>fiddle heads
>gravy

Pic related.

>> No.20128449

>>20128445
My kids.

>> No.20128454

One time I made a chowder with shrimp, hatch chilis, and roasted red peppers. I called it christmas soup and I've never been able to reproduce that exact taste.

Another time I made a channa masala with a bunch of random spices I had in my cabinet. Somehow the flavor had a way of moving around as you at it. Was a strange experience.

Another time I made a sandwich with thin slice ham, leftover cheese souffle, and a brioche bun. Was great

>> No.20128460
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20128460

I dunno probably something I forgot.

>> No.20128468

>>20128449
Based and also same

>> No.20128493

>>20128468
Did you make anon's kids?

>> No.20128854
File: 892 KB, 2064x1548, Fideuá sans exif.jpg [View same] [iqdb] [saucenao] [google]
20128854

>>20128445
I fluked this fideuá and it was amazing.

>> No.20128855

>>20128445
>a brisket so good it brought a tear to my eye
Was a brisket sandwich, sliced, pickles, and it was smoked and cooked to literal perfection. It was either a kaiser or brioche bun, not sure which. Was longest cook time ever.

Runner up would be the smoked wagyu ribeyes with twice baked potatoes. That was a lovely experience. Expensive as fuck, but super tasty.

>> No.20128865
File: 557 KB, 2048x1362, IMGP3001.jpg [View same] [iqdb] [saucenao] [google]
20128865

It's hard to say but here's a picture of chicken piccata that was really good. I brined it, pounded, and did it right and it was great

>> No.20128866

>walmart grass fed beef on discount
>too much canned taco seasoning mix
>water
>enormous pot for the amount of food
>over flame stove
>prepackaged tortillas heated on the flat top grill
made it at the waffle house on a slow shift with my coworker, couldn't believe i made something taste so good

>> No.20128868

>>20128866
that tasted* i had no hand in making the ingredients

>> No.20129483
File: 94 KB, 1080x844, kaboccino.jpg [View same] [iqdb] [saucenao] [google]
20129483

>>20128445
chimichurri and gravy? with fiddleheads? OP is a fukin madman

>> No.20130701

>>20128445
Pizza, fondant potatoes, pulled pork, pumpkin and guanciale risotto

>> No.20130708

>>20128445
>broken sauce
This is your absolute best? The best you’ve ever achieved? Pathetic, truly a waste of effort.

>> No.20130720
File: 608 KB, 828x955, IMG_3464.jpg [View same] [iqdb] [saucenao] [google]
20130720

>>20130708
Cringe.

>> No.20130722

>>20128449
Hot

>> No.20131048

>>20128445
What does a fiddlehead taste like? I see them sometimes but I don't know what to do with them.