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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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20121604 No.20121604 [Reply] [Original]

what am i in for?

>> No.20121621

>>20121604
Significant weight gain.

>> No.20121741

>>20121604
>$25
>discount store
Probably leaded metals and burning your house down

>> No.20121761

>>20121741
Nah, put a patina on the walls and stick a pizza stone (if there wasn't one already) in there and you are good to go. What will happen is it will rust out in a few years.

>> No.20121792

>>20121761
it came with a pizza stone
its a complete unit

>> No.20121980

>>20121604
>what am i in for?
a shit ton of work keeping charcoal going..
I bought one then bought the gas version.

>> No.20122030

>>20121604
selling it in a yard sale in a year for 5 bucks, glad the heavy fuck is out of the garage/off the patio.

>> No.20122112

>>20121741
>burning your house down
He's probably not going to use it indoors

>> No.20122250

Just use your Mason Owen.

>> No.20122335
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20122335

That was the project around these parts 2 weeks ago
Let's say it's a lot of work and the results are mixed

>> No.20123369

>>20122335
lame
im still going to fuck around with it when the snow melts
for $25 and some charcoal im not really in it too deep

>> No.20123387

>>20121621
HA!

>> No.20123389

>>20121604
this>>20121980
gas is the only option that isnt extremely annoying. you dont even get a smoky flavor because its only 60 seconds of baking time so there are no benefits and everyone stops using these gimmick ovens after 2 or 3 times

>> No.20123437

never making pizza

>> No.20123440

for $25 probably lead poisning and cancer causing chemicals

>> No.20123467

>>20123437
i make pizza all the time but my oven only goes to 500

>> No.20123487

>>20123467
I guess we are not the same. I bought a pizza oven then realized pizza is the kind of thing I eat when I cant be fucked cooking.

>> No.20124138
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20124138

>>20121604
Pizza ovens are nice to own

>> No.20124200

>>20123487
You and me both, bRuThEr
Seriously I could learn to make Vietnamese food but then that's one of the last types of restaurants that I can go to and not be disappointed because I could do better at home
I can't cook every meal, sometimes I just need someone to bring me food so I can drink at watch a movie, get some downtime

>> No.20124497

Go to Amazon and buy a bag of kiln dried wood. I bought oak, but I've heard any hardwood variety should work (hickory, birch, etc). If you use lump charcoal it will burn too quickly, and you'll have to constantly feed it more coals. Not only that, but the wood got my ooni to 800 degrees where as charcoal was around 650. These things are good for making multiple pizzas quickly. Good for parties. Just be aware it's only gonna work for neopolitan style pizza, since it cooks so quickly.

>> No.20124740

>>20124497
thanks for the tips fren