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/ck/ - Food & Cooking

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20110471 No.20110471 [Reply] [Original]

>pizza
>egg
name a more iconic combo

>> No.20110473

>>20110471
piss and shit

>> No.20110478

>>20110473
Actually true.
Good luck shitting without pissing

>> No.20110480

>>20110471
Sausage and jalapenos.

>> No.20110618

>>20110471
What is with the egg on pizza apologists lately?
Is egg the new pineapple?

>> No.20110653

>>20110618
It's just OP reposting the same image. Eastern Europeans don't have a lot to entertain themselves with so tend to spend a lot of time shitposting.

>> No.20110657

>>20110471
The heat of the pizza cooks the egg

>> No.20110662
File: 129 KB, 650x433, MG_6618.jpg [View same] [iqdb] [saucenao] [google]
20110662

>>20110618
>>20110653
egg pizza is a European staple, it's not like I'm some lone madman

>> No.20110664

>>20110471
fuck off east european shithead

>> No.20110666
File: 51 KB, 440x400, eggs-florentine-pizza-2adefac.jpg [View same] [iqdb] [saucenao] [google]
20110666

>>20110664
how about spinach egg pizza? will that turn that frown upside down? Do I see a hint of a smile?

>> No.20110738
File: 83 KB, 680x510, Corn-Tomato-Pizza-2H.jpg [View same] [iqdb] [saucenao] [google]
20110738

listen to this:
Pizza
and
Corn

>> No.20110756
File: 609 KB, 2448x3264, 0F53CA86-D47E-4364-B378-5ACDFA4E674F.jpg [View same] [iqdb] [saucenao] [google]
20110756

>>20110471
Wrong egg.

>> No.20110759
File: 157 KB, 700x700, pizza_mehiska_b_pizzeria_pica_grill_zar_rustikana_domzale_dostava_jedi.jpg [View same] [iqdb] [saucenao] [google]
20110759

>>20110738
we call that a mexican here in the land of amazing pizza

>> No.20110858

>>20110618
>lately
egg on pizza has been a thing forever
you've never had carbonara pizza?

>> No.20110874

>>20110471
the egg cooks the pizza

>> No.20111865

>>20110756
Now this is based. All other forms of egg on pizza are beneath the Almighty breakfast pizza.

>> No.20111993

>>20110858
carbonara pizza is great
pizza with the half-cooked cummy egg whites is nasty

>> No.20112000

>>20110666
Why not just make quiche?

>> No.20112022
File: 234 KB, 1024x768, img_1572.jpg [View same] [iqdb] [saucenao] [google]
20112022

>>20112000
because quiche crust has a nasty crumbly, dry quality and quiches are always too dey. See the shrooms and that perfectly seared fried egg? That provides le juis, as we say in the haute cuisine Europeen d'pizzá.

>> No.20112037

>>20110618
/int/ has had massive influxes from reddit the past couple of years, and they're starting to spread like cancer to other boards

>> No.20112056
File: 75 KB, 1024x768, img_1187r.jpg [View same] [iqdb] [saucenao] [google]
20112056

>>20112037
I have been on this site for 10 years, you schizo. Cope, seethe, mald, dilate and each poached egg off a pizza.

>> No.20112126

Americans solved pizza. Euros obviously have no taste, putting shit like corn and eggs on it. This site really needs to go American only and filter out the IPs from lesser countries.