Best brand of Mayonnaise

[Anonymous No.20109864]

Among the ones I purchased, there is this weird synthetic aftertaste that just isn't good. The Mayonnaise I eat at restaurants tasted good though, so I likely got the wrong brands. Which brand of Mayonnaise is the best?

[Anonymous No.20109872]

restaurants use heavy mayonnaise from commercial brands that you can't buy at supermarkets

[Anonymous No.20109935]

>>20109864
I just checked my fridge, and I own four containers of mayonnaise right now. Maybe that means I'm a mayo freak, but I like to think of myself as a connoisseur.
Best Overall: Primal Kitchen. You have to use it up pretty fast, though, since it doesn't have added stabilizers.
Best Value: Best Foods. I like the squeeze bottles.
Not Best at Anything but Good at Lots of Things: Sir Kensington's. It keeps for as long as Best Foods and has a little better texture/flavor, but it costs as much as Primal Kitchen.
Dumpster Trash: Kraft avocado oil mayo. This shit is nasty, and it will live in the back of the top shelf of my fridge until the next time I clean it out.

[Anonymous No.20109939]

>>20109864
None because I don't eat my daily dose of seed oil

[Anonymous No.20110006]

>>20109935
>Primal Kitchen.
Thanks.

[Anonymous No.20110082]

>>20109939
They make Mayo without seed oils.

[Anonymous No.20111372]

>>20109864
personally, i love kewpie the most

[Anonymous No.20111375]

heard the Ukies and Polacks got bomb ass mayo, but as for what I've tried: Dukes and Tetsujin are my preferences.

[Anonymous No.20111444]

>>20109864
Heinz - period. Absolutely the best, but not as easily available as the others. Dukes is pretty damned good. Kraft is terrible.

[Anonymous No.20111457]

[Anonymous No.20111498]

>>20110082
If you want to spend $10+ for a tiny container.

[Anonymous No.20111519]

Wow. Well for me it's definitely Duke's. If you don't put Duke's Mayonnaise on your tomato sandwich, don't even look at me. Doesn't have the non mayonnaise taste of hellman's or the eggy taste of sir kennsington's or homemade. Seems like there is more oil in suspension which would work really well to moisten a sandwich. Delicious enough by itself to dunk fries. My new favorite. I'm trans btw.

[Anonymous No.20111541]

>>20111372
>Mayo, Japan
> :O

[Anonymous No.20111565]

>>20111372
based

[Anonymous No.20111582]

>>20109872
i eat hellmann for western dishes with meat and for rice with beef. Sweeter mayo like kewpie ones for most of other food, like fries and fried dumplings

[Anonymous No.20111616]

>>20111582
Huh, I eat Best Foods for western dishes and Hellmann's for eastern

[Anonymous No.20111720]

After a recent blind taste test, Mike's amazing mayonnaise is the best goysauce on the market

[Anonymous No.20111739]

i'm a duke's man

[Anonymous No.20112169]

>>20109864
i use the organic one from auchan
i luv it,zero addative junk,just pure mayo

[Anonymous No.20112304]

>>20110082
At that price, you might as well hire a Saucier to come in and make you a batch from scratch using real ingredients.

[Anonymous No.20112900]

Is Duke's really as good as people say it is?

[Anonymous No.20113309]

When you eat mayo at a restaurant, its already on the food. No way you can get an objective take on it.

They mayo you are trying at home is off a spoon so you notice all the odd subtleties that were also in the mayo from the restaurant.

Just make your own

[Anonymous No.20113311]

sir kensington's, because it's the only one I found in US made from sunflower oil

[Anonymous No.20113321]

>>20112900
It has more of an egg flavor. Some people like it, some don't.

[Anonymous No.20113323]

>>20109864
Hellmann's is good but I but a local supermarket private brand with 7.8 % egg yolk. Yolk content should be your guide, the more the better.

[Anonymous No.20113613]

>>20109864
Southern fags swear by duke’s for some reason. Home made is the best. It isn’t that difficult to make.

[Anonymous No.20114348]

>>20109864
Blue Plate is supposed to be best
>source America's Test Kitchen

[Anonymous No.20114366]

>>20113309
I would cover his mom in mayonnaise…

Also dukes for tart, kewpie for sweet, if they changed their recipes recently I don’t know because my girl is a chef and brings home Gordon’s or makes her own.

[Anonymous No.20114393]

>>20113613
>Southern fags swear by duke’s for some reason
>for some reason

[Anonymous No.20114522]

>>20114366
mayo should never be sweet. it always contained lemon juice or vinegar, and often even mustard. never sugar. ever. that's some conagra unilever bastardization shit.

[Anonymous No.20114527]

>>20114348
blue plate is just fuckin' helmanns sold on the west coast... and it's got sugar in it which makes it dog shit, just like hellmanns

[Anonymous No.20115620]

Different brands use different oil? Which oil should I look for in mayo?

[Anonymous No.20115635]

have tried kewpie, hellman's, duke's, and kraft, and of those duke's is easily the best. best tang

[Anonymous No.20115846]

Just make your own, what's the big deal

[Anonymous No.20115861]

>>20109864
Duke's. No sugar and extra yolks. I've heard Kewpie is good too, but you can add they extra MSG they include to any other mayo directly.

[Anonymous No.20115864]

>>20109872
this is what I was doing but amazon stopped carrying the one gallon kens heavy duty mayo.
the fucked up thing is, Ken's has tons of dressing in the store but they won't give us the option to buy any of their mayos at any size.
I would buy the gallon because it lasted over a year if kept refrigerated.
now I just get dukes
& keep miracle whip on hand for deli sandwiches

[Anonymous No.20115923]

>>20109864
Home made

[Anonymous No.20115987]

>>20115620
rapeseed, sunflower

[Anonymous No.20116119]

>>20109864
Primal Kitchen, because it doesn't contain poison.

[Anonymous No.20116183]

>>20115846
trying it out finally tomorrow using some tallow from a bone broth. any niggers wanna drop a recipe?