Eggs

[Anonymous No.20099999]

How do you like them?
For me it's hard boiled.

[Anonymous No.20100010]

>>20099999
those are some very nice digits.

For me its over easy, and i dip my bacon into the yolk.

[Anonymous No.20100020]

>>20099999
>For me
>>20100010
>For me
This board has a serious reddit problem.
Also scrambled is the only acceptable preparation if egg in any context.

[Anonymous No.20100029]

>>20099999
fried eggs

[Anonymous No.20100030]

>>20099999
For me it's the way I like my women. Over easy and crusty.

[Anonymous No.20100068]

>>20099999
WE'RE GONNA NEED A BIGGER THREAD

[Anonymous No.20100104]

>>20099999
>How do you like them?
Yes.

God I love eggs.

[Anonymous No.20100121]

>>20099999
For me it's all styles.
Prefer sunny side up and boiled the most though. When boiled slightly gooey.

[Anonymous No.20100168]

>>20099999
wasted digits

[Anonymous No.20100173]

rice-cooked

[Anonymous No.20100210]

>>20099999
Love eggs.
Love digits.
Simple as.

[Anonymous No.20100290]

>>20100020
>scrambled
the only method that turns the delicious contrast between white and yolk into a bland homogenous mass. then you have the cheek, the absolute fucking gall to start sperging about reddit, what a faggot.
the answer is obviously poached

[Anonymous No.20100506]

>>20099999
glorious egg thread
I always do fried, but Ive never tried poached and they look pretty good there

[Anonymous No.20100525]

>>20099999
Soft boiled is very slutty egg that is what I like

[Anonymous No.20100594]

>>20100525
fuck yeah, gimme those oeufs à la coque you french slut

[Anonymous No.20100619]

Bros how do I get cooked center whites without steaming or frying the yolk?

[Anonymous No.20100634]

>>20099999
recently I hard boil eggs, peel them, smash with a fork, mix with mayo, pepper, salt and spread it on bread. I sometimes add raddish sprouts if thye are ready.

[Anonymous No.20100640]

Poached is my favorite with over easy a close second

[Anonymous No.20100652]

>>20100619
separate the yolk and add it near the end when the white is mostly done?

[Anonymous No.20100658]

>>20099999
CHECKED

I love fresh hot soft boiled eggs

[Anonymous No.20100753]

a challenger appears. Tea eggs are fantastic. Spicy pickled eggs are great also.

[Anonymous No.20100760]

>>20100619
Oil baste the white but not the yolk.

[Anonymous No.20100794]

>>20099999
Scrambled. I use the Ramsey method, but cook them a bit firmer.

Salt & pepper, onion and garlic powder, bit of cayenne, topped with tapatio and pickled onions.

[Anonymous No.20101085]

>>20100760
I tried that and that was my best result but the egg would inevitably slide into the oil when I tilted the pan to spoon some more oil back on the white

[Anonymous No.20101106]

>>20099999
helluva GET.
for me, its over-easy or poached. runny yolk makes a sauce for the potatoes, or grits, or soaks into the english muffin of my benedict. hardboiled is for if i'm eating an egg by itself for a pure quick shot of protein.
scrambled: never.

[Anonymous No.20101109]

>>20099999
Fertilized

[Anonymous No.20101156]

>>20099999
How do I get scrambled eggs like in picrel?

[Anonymous No.20101203]

>>20100020
This board seems to be in a perpetual competition to see how can type like the biggest faggot dweeb possible.

[Anonymous No.20101230]

>>20099999
Poached>fried>scrambled>>>>boiled

[Anonymous No.20101485]

>>20099999
Raw yoke and egg white omelette with blueberries

[Anonymous No.20101499]

>>20099999
How do people go hungry when chickens shit out free food that's both delicious and healthy.
>but muh cholesterol!!
not my problem, maybe exercise or something.

[Anonymous No.20101600]

>>20101499
>"free"

If you live on a plot of land that they can feed themselves on, you can afford to feed yourself, too. If you're raising them in crates, you'll still need enough room to care for them all plus feed costs. You aren't going to survive off the eggs of one or two chickens.

[Anonymous No.20101617]

>>20101499
This is why the Jew fears the apartment chicken farm

[Anonymous No.20101623]

>>20101617
>apartment chickens
>bedroom ducks
>bathtub fish
>balconey tomatoes

What now jewpermarkets?

[Anonymous No.20102006]

>>20101156
Don't stir it, fold it. Also, only add the seasoning after it's started solidifying, or the salt will damage the egg protein.

[Anonymous No.20102011]

>>20100020
>>20101203
Hello newfags.

[Anonymous No.20102021]

>>20099999
Scrambled with cheddar cheese

[Anonymous No.20102034]

>>20099999
Checked.

Hard or medium boiled is the best.

[Anonymous No.20102295]

>>20099999
People who cook hard boiled eggs don't know how to cook eggs

[Anonymous No.20102297]

>>20102011
For me? it's laughing at newfaggots that don't know classic board memes

[Anonymous No.20102330]

>>20099999
>Live with uni retards
>They put eggs in the fridge
Three containers of 12 eggs each, so there must be 3 retards in my flat. This ain't America you don't need to refrigerate them.

[Anonymous No.20102346]

>>20100020
you can't claim reddit problem then state scrambled is the only acceptable preparation. perhaps return?

[Anonymous No.20102374]

Eggscuse me but I'm not even eggaggerating when I eggsplain how eggcited I am for eggs. They're an eggcellent source of protein and a great eggsample of good fats.
For a fun eggsperiment, try making them eggstra runny. They're eggstaordinary fried or scrambled. The list of ways to make them is eggstensive, but certainly not eggzaustive.
As you may have eggstrapolated, I'm eggtremely passionate about this eggzilarating dish. As should be eggspected.
I would eggspand further but I'm afraid I did not eggspect this post to be such an eggspose. And so I shall take my eggsit.
EGGCELSIOR!

[Anonymous No.20102409]

>>20101499
Chickens are basedest birds of them all. Ferocious little bastards that eat all the nasty bugs and plop out delicious white nuggets of life.
>>20101600
>You aren't going to survive off the eggs of one or two chickens.
wat, 4 chickens is enough for a family.

[Anonymous No.20102429]

>>20102374

[Anonymous No.20102489]

>>20101085
place the spoon at the edge of the pan that the egg is not currently occupying, in the spooning position
then tilt the pan
the back of the spoon prevents the egg from sliding into the oil
repeat until egg is awesome

[Anonymous No.20102503]

>>20099999
Salad sandwich.