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/ck/ - Food & Cooking

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File: 157 KB, 1080x1620, slow-cooker-french-dip-sandwiches-4.jpg [View same] [iqdb] [saucenao] [google]
20080756 No.20080756 [Reply] [Original]

Was this just some kind of epic French prank?

>> No.20080759

>>20080756
French?

>> No.20080765

>>20080756
Does not exist in France. Some faggot in America have it the name after a sex position.

>> No.20080795
File: 97 KB, 185x269, overconfident_03.png [View same] [iqdb] [saucenao] [google]
20080795

>>20080756
o'shoe

>> No.20080974

>>20080756
>has never has a double dipped chicago style italian beef
i use it as an ingredient when cooking. and if you need to melt cheese over something, squirt some au jus into it while it's in the pan, then drape the cheese over and let the steam do its job.

>> No.20080998

>>20080756
this is 100% a greek invention

>> No.20081005

>>20080756
Arab invention

>> No.20081012

Wolfgang Puck is Austrian, not French. He also didn't invent the French dip.

>> No.20081025

If the French were smart, they would've invented a form of beef fat that could remain stable indefinitely as a half-solid/half-liquid for dipping food into
Imagine going to a McDonald's and being able to dip your french fries into something that tastes like tallow. That is something that zoomers will NEVER experience.

>> No.20081033
File: 135 KB, 586x720, 1d0b8b2c-5445-439b-9307-ef2bc8d85190.jpg [View same] [iqdb] [saucenao] [google]
20081033

France walked so Méjico can run.

>> No.20081045

>>20081025
Millennials didn't experience it either.

>> No.20081815

>>20081033
Ughhh. These guys took it too far.

>> No.20081834

>>20081815
Looks good to me.