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/ck/ - Food & Cooking

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20078278 No.20078278 [Reply] [Original]

I have a week to use 6 cups of buttermilk. What can I use it in?

>> No.20078289

>>20078278
Biscuits
Pie
More biscuits
Another pie
And you're good

>> No.20078292

Drink a cup a day.

>> No.20078321

>>20078278
Marinate fried chicken in it

>> No.20078336

>>20078278
start baking and marinating m8

>> No.20078339

>>20078321
This. And make creme fraiche

>> No.20078349

>>20078278
Pancakes

>> No.20078379

>>20078278
alfredo sauce

>> No.20078386
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20078386

>>20078379
picrel

>> No.20079432

>>20078339
creme fraiche barely uses any buttermilk, it's like 1 tablespoon of buttermilk: 1 cup of cream

>> No.20079437

How good does buttermilk taste?

>> No.20079438

what retard buys buttermilk just make your own

>> No.20079451

>>20079438
>Store-bought buttermilk is thicker, tangier, and more acidic than traditional or homemade buttermilk. If you're preparing a recipe that calls for buttermilk, it's best to stick with store-bought, especially in baked goods that depend on precise leavening.

>> No.20079474

>>20079451
Buy the powdered shit

>> No.20079478

>>20079474
Powdered doesn't have the same viscosity or acidity as the real deal. Try making fried chicken with powdered buttermilk

>> No.20079486

It’s so acidic it lasts a long time. It ain’t like regular milk. I made biscuits recently with some buttermilk that had an October expiration date.
>>20079437
It’s good in things. Drinking it is not great.

>> No.20079490

>>20078278
Make biscuits

>> No.20079493

>>20079478
Sorry I don't make niggerslop

>> No.20079497

>>20079451
>make sure you consume goy, the store equivalent has effervescent, entirely tangible properties

>> No.20079500

>>20079497
It's less than $4 you retard, get a better job or get some more shifts at McDonalds instead of coping about an inferior product

>> No.20079562

>>20079500
>what's the matter goy? too poor to afford a little buttermilk? how else are you going to recreate KFC and McDonald's without all the required forever chemicals

>> No.20079573
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20079573

>>20079562
>forever chemicals
>buttermilk

>> No.20081355

>>20078278
gravy, fried catfish or chicken

>> No.20081364

>>20078278
I like to have a glass with fresh cracked pepper on it and a dash of salt.

>> No.20081365

>>20078278
Buttermilk? Chug that shit right down. It's delicious.

>> No.20081370

>>20079478
Maybe add more powder to make it thicker. I did it last week when frying chicken and it we great

Also
>>20078278
I freeze my buttermilk. You should too

>> No.20081376

>>20078278
https://richanddelish.com/buttermilk-dessert-recipes/

>> No.20081383

>>20078278
it's in cake and muffin recipes, biscuits, and for marinating and breading recipes. I think you should have had a longer shelf life than 1 week? Yes you can just drink it.

>> No.20081391

>>20078278
Drrink all of it to bypass a hangover

>> No.20081393

>>20078289
first line of the first post is the best line of the best post

>> No.20081397

>>20081393
Thanks!

>> No.20081445

>>20078278
>I have a week to use 6 cups of buttermilk. What can I use it in?
Old fashioned buttermilk pie

>> No.20081469

>>20081445
I said that, tho