ITT: Good Sandwiches

[Anonymous No.20077944]

Post your favorite sandwich

[Anonymous No.20077958]

>>20077944
Sourdough, guava paste, roast beef, swiss cheese, romaine lettuce. Microwaved for 30 seconds.

[Anonymous No.20077966]

Bread, butter, cheese

[Anonymous No.20077972]

>rye bread, mayonnaise, smoked sprats or sardines
>rye bread, mayonnaise, swiss cheese, smoked turkey, grilled

[Anonymous No.20077974]

[Anonymous No.20077996]

>>20077958
Interesting addition of guava paste! I will have to try this out

[Anonymous No.20078003]

>>20077944
beef dip

[Anonymous No.20078026]

blt some crusty bread with iceberg, bacon floppy, salted tomatoes, dukes or a chick fil a mayo if i have it

[Anonymous No.20078043]

Freshly made bacon, slice of American, two pieces toast, 'crowave 30 seconds open face to melt the cheese, put tops on, salt

[Anonymous No.20078045]

>>20077944
Ah, these are now relegated to a fond memory now that the place I used to get them from disappeared. Can't be arsed to figure out how to make the bread myself either, and I got no local supplier for it.

Favorite is probably the sliced brisket sandwich. But I also enjoy poboys and cubanos when I get around to making them.

[Anonymous No.20078050]

For me? Its the jambon beurre. Salted butter and prosciutto cotto on freshly baked baguette. Simple and delicious

[Anonymous No.20078143]

>>20077958
I don't really like swiss but I'd try

[Anonymous No.20078151]

Cuban, more specifically media noche. I grew up in south florida and ate cuban food regularly to the point where I get anxious when I'm staying long-term in a place that doesn't have good cuban food, like it throws off my underlying autismal sense of regularity.
I live in DC now and despite having world-class restaurants for pretty much every type of cuisine, including MULTIPLE Uyghur restaurants, the choices for Cuban food is dismal. I went to one of the few in the district and it was so mediocre I almost called my dad crying to pick me up and take me back to Florida. The sandwich was as limp as a slice of shitty pizza, the pork was a flavorless unmarinated slab of mystery meat, the maduros tasted like nothing, it was a genuinely upsetting meal.

[Anonymous No.20078157]

>>20078151
does your dad know you're gay

[Anonymous No.20078163]

>>20078151
You are actually too gay to exist, please remove yourself to a more fag friendly reality

[Anonymous No.20078164]

>>20078151
uyghur are muslim bugmen, what.makes you think their cuisine is worth a shit?

[Anonymous No.20078165]

a grindah from Bob's in Medfid is the best thing ever

[Anonymous No.20078167]

>>20077944
I like a nice ham club with kraut and spicy mustard

[Anonymous No.20078174]

>>20078157
>>20078163
>>20078164
there is hope for this shithole website after all

[Anonymous No.20078175]

>>20078174
want to play with my boyhole?

[Anonymous No.20078191]

>>20078157
>>20078163
You good, bro?
>>20078164
It's basically a fusion of middle eastern and chinese food. Chili oil noodles with lamb. What part of that sounds bad? Anyway, my point was it's an obscure ethnicity with very few restaurants throughout the world and DC has several. But a good Cuban restaurant is too much of an ask.

[Anonymous No.20078195]

>>20078174
strange post to sperg out over desu

[Anonymous No.20078198]

>>20078191
oh yum, shitty gutter oil noodles with smelly mutton. amazeballs!

[Anonymous No.20078202]

>>20078198
Are you having a stroke? Do you need me to call someone?

[Anonymous No.20078203]

>>20078195
strange post to cope about tbqh

[Anonymous No.20078208]

>>20078202
call your family and tell them you got gang raped by a pack of baboons

[Anonymous No.20078214]

>>20078208
Get well soon, friend.

[Anonymous No.20078217]

>>20078214
get sandwiched between two scissoring trannys assholes

[Anonymous No.20078223]

>>20078165
this is grim. canon's dtxing is best sub

[Anonymous No.20078224]

>Italian sub
:|
>Italian sub made by wet brown hands
:O

[Anonymous No.20078225]

>>20078223
*capone's

[Anonymous No.20078226]

>>20078157
>>20078163
>triggered by an anon having a good relationship with his father
Perhaps if yours was in the picture, you wouldn't be acting like this.

[Anonymous No.20078231]

>>20078225
too late you fucked up

[Anonymous No.20078233]

>>20078224
All hands who make your food in the US are brown unless you make it yourself.

[Anonymous No.20078234]

>>20078223
>dtxing
what?

also that's not grim at all anon, you must be shrooming

[Anonymous No.20078235]

>>20078231
:(

[Anonymous No.20078238]

>>20078234
anon is on something

something like drugs

[Anonymous No.20078241]

>>20078234
Downtown Crossing

[Anonymous No.20078243]

>>20078241
filthy degenerate shoo shoo

[Anonymous No.20078248]

>>20078241
sorry anon it looks like they didn't make it

[Anonymous No.20078274]

>>20078151
Wish I could get good Cubanos here.
There's one brewery that makes one that'd good enough, but that's about it.
Spoiled for Banh Mi options though. That and reubens are my other top sandwiches.

[Anonymous No.20078282]

>>20078248
Aw fuck! Well, I'm not that surprised. Boston has turned into just another city over the past 5 years or so. The same homogenized, most sterile stores and restaurants as you'll find in pretty much every other city on Earth, or at least the English speaking parts. Bummer

[Anonymous No.20078297]

>>20078282
I'm sorry to hear that. I lived in Boston for 6 years from the late 90s to early 2000s and returned for work from 2015-2016 and it was such a nice time for me, feeling that Boston vibe again. I hope it hasn't completely gone to shit

[Anonymous No.20078346]

>>20078233
what if his hands are brown too? does mean that the sandwich he made is extra brown?

[Anonymous No.20078457]

>>20078297
I live in LA now (lol) and, while Boston will always be a part of me, I am actually glad to be here. LA is a very weird place, but does still have neighborhood flavor if you know where to look. Maybe I'm just old now, haha

[Anonymous No.20078484]

>>20078457
I lived in LA in 2008-2009 and absolutely hated it. But, I was renting in Hollywood and would have been a bit better off in a proper neighborhood like Wilshire or Silverlake or even in the valley. It was also peak GFC so LA was pretty derelict and jobs were few and far between. Lots of cool stuff and cool neighborhood secrets in LA, but it's all so much less accessible than a city like Boston. Traffic is terrible, public transport is terrible, it's very spread apart and you don't get proper "pockets" of interesting things, just one here and one there sorta thing.

[Anonymous No.20078489]

>>20078484
South Bay is the shit, I am not kidding

[Anonymous No.20078493]

>>20078489
I spent such little time around there, I think I visited Manhattan Beach once but I'm not a beach person so I never really went to that side of the city. It's a big place and you just can't learn it all in a short period of time I guess

[Anonymous No.20078499]

>>20077944

[Anonymous No.20078528]

people normally use mayonnaise, but im quite a freaky guy
so when i make a nice TLT (tuna cress onion and cheese), i mix the tuna with raleqtambrobrét to give it that rento tang

[Anonymous No.20078529]

>>20078493
If you ever get a chance, El Segundo is a rad neighborhood for food and bars

[Order4me !!xZGJdtX6tk1 No.20078533]

>>20077944
Italian beef soaking wet

[Anonymous No.20078540]

>>20078529
Good to know in the random/off chance I ever find myself around that part of the world.

[Anonymous No.20078564]

>>20078217
Your dad didn't fuck you as hard as he did for you to turn out this way.

[Anonymous No.20078576]

>>20078564
my balls down your throat with pickle slices

[Anonymous No.20078577]

>>20078576
You have none, coward. Fuck your sister with that mouth?

Your favorite sandwich is trash and your family pet deserved better.

[Anonymous No.20078580]

this is the sandwich thread

[Anonymous No.20078582]

>>20077958
Extremely based fellow guava enthusiast

[Anonymous No.20078584]

>>20078580
Correct

[Anonymous No.20078588]

>>20078577
don't have the player hate the game

[Anonymous No.20078591]

>>20078588
Nice job ESL

[Anonymous No.20078592]

>>20077974
>Being that much of a loser, that you can't even make your own sandwich and have to be submissive to fast food restaurants.

The American mindset......

[Anonymous No.20078593]

>>20078591
>i'm being a newfag and nobody can stop me

[Anonymous No.20078595]

>>20078593
Cute that you still think length of time in this permanent shithole means anything, you were a faggot today, you were a faggot yesterday, you'll be a faggot tomorrow unless you do the right thing.

[Anonymous No.20078602]

>>20078595
eat a doo doo sandwich

[Anonymous No.20078603]

>>20078003
1.5/10
Is that Soy sauce in the background?

[Anonymous No.20078604]

Stan the Man: Krakow (Polish Ham Sausage), Gruyere Cheese, Pickles, Garlic Cream Cheese

Hitman: Roast Beef, Corned Beef, Hot Pepper Cheese, Sauerkraut, Spicy Mustard

Legend Club: Salsalito Turkey, Pastrami, Pepperoni, Bacon, Hot Pepper Cheese, Havarti, Garlic Cream Cheese, Roasted Red Pepper Sauce

From LeGrand's in St. Louis.

[Anonymous No.20078609]

>>20078603
It's Au Jus you fucking moron

[Anonymous No.20078642]

I just wanted to say that meatball sandwiches are retarded and americans should be ashamed

[Anonymous No.20078644]

>>20078642
but anon I'm making one tomorrow

[Anonymous No.20078686]

>>20078642
You're projecting
Meatball hoagies are great

[Anonymous No.20078690]

>>20078686
*grinders

[Anonymous No.20079797]

>>20077944
The humble square sausage with potato scone roll.

[Anonymous No.20079850]

onions, bell peppers, extra american cheese

[Anonymous No.20079867]

>>20079850
>peppers
>american cheese
kys

[Anonymous No.20079889]

>>20078050
God I miss living in France...

[Anonymous No.20079898]

I like to keep it simple

[Anonymous No.20079950]

Had to do a cloudflare captcha before the 4chan one wtf

[Anonymous No.20080042]

>>20078151
you won't get good cuban out of Florida

t. Tampa anon

[Anonymous No.20080045]

>>20077944
getting my sammy ready~

[Anonymous No.20080048]

>>20080042
They were invented in Florida

[Anonymous No.20080053]

reuben is the best sandwich in existence

[Anonymous No.20080054]

>>20078609
Ah yes, a nice cup of with juice

[Anonymous No.20080063]

>>20080053
must be nice being about to eat that without getting boils and cysts on your face

[Anonymous No.20080064]

>>20077958
used to work at a sandwich shop that had a roast beef and swiss panini with mango chutney and arugula, was really fucking good

[Anonymous No.20080065]

>>20078151
based

[Anonymous No.20080071]

>>20079850
banana peppers >>>

[Anonymous No.20080120]

>>20078223

looks good to me. normally i think subs online look bad.

[Anonymous No.20080132]

>>20080045
ready to build!!!

[Anonymous No.20080145]

>>20080132

[Anonymous No.20080184]

i love all sandwiches
for lunches I make egg salad or tuna salad sandies 4 days out of 5
egg/mayo/celery/pepper
tuna/mayo/sriracha
on the best bread possible

here's a chicken cutlet sandy from a local shop

[Anonymous No.20080191]

>>20080045
>>20080132
>>20080145
home made bread, respect anon


... also a hot dog is a sandwich

[Anonymous No.20080236]

Brie, curry powder and spring onions.

[Anonymous No.20080303]

>>20080236
What kind of bread?

[Anonymous No.20080319]

>>20080303
the kind you eat

[Anonymous No.20080328]

>>20080319
I don't eat bread :(

[Anonymous No.20080330]

>>20080328
Most sissies don't

[Anonymous No.20080339]

Connecticut is great for sandwiches.

[Order4me !!xZGJdtX6tk1 No.20080348]

>>20080339
GRINDERS!

[Anonymous No.20080364]

>>20080339
Looks like my pussy

[Anonymous No.20080395]

>>20080364
I doubt that looks like your dad.

[Anonymous No.20080412]

>>20080395

[Anonymous No.20080427]

For me it's the reuben

[Anonymous No.20080438]

>>20077944
first i rotisserie a chicken
save some fine cuts
save the bones
make chicken-stock from bones
with chicken-stock make gravy
buy sirloin tip roast
roast until medium rare and slice thin
with the veggies i used for chicken-stock - save em and fry em or toast em
NOW
with your saved chicken meat - sliced roast - and fried depleted veggie-stock

cut iceberg lettuce bigmacstyle
mix 1 tsp sriracha + 2 tsp mayonaisse
the bread layer of seasoning under double cheese and tomato from backyard
1 sesame leaf torn shreded

serve with tomato soup and lays chips
drink with caffienated soda
make 3 so u can eat all day anytime

assemble recklessly
reccomend u cut in diagonals or i dont care

have phun

[Anonymous No.20080441]

>>20080053
God, I loved this shit when I was in Canada and USA.

Apart from Spain and Italy, sandwiches are absolutely dreadful in Europe.
That includes France, fuck your jambon beurre, most overrated piece of poverty shit in existence.

[Anonymous No.20080442]

>>20080438
i almost forgot - mix the gravy with either a jam or a steaksauce

when you apply SPICY MAYO and the gravy mix

DO NOT LET THEM UNDER ANY CIRCUMSTANCE TOUCH

the flavor is unlike anything you know - BUT IF U MIX THEM YOU WILL REGRET THIS

[Anonymous No.20080456]

>>20080438
>>20080442

also i am going to fuck off now - i just dawned on me after watching lexi lore gape her ass - i know how to make meatballs - i know how to make my own marinara - and i have a bunch of chicken broth and fixings left

i am going to make bison meatballs now - and make bison meatball marinara subs - philly style lotsa cheese on shallot on big breaed

good luck anon's and keep fucking that chcken

[Anonymous No.20080567]

>>20080303
best is something like kaiser or petit pain

[Anonymous No.20080575]

>>20078592
not everybody has hours and hours a day to sit around sleeping and make sandwiches like you europoors do. Americans are on the go, we have jobs and work and protect your ass. Must be nice

[Anonymous No.20080578]

>>20080054
you dip the sandwich in it chud

[Anonymous No.20080650]

>>20078050
>>20079889
Jambon beurre is so boring
Thon+crudités or chichen+crudités is so much better

[Anonymous No.20080669]

[Anonymous No.20080687]

>>20077944
No, you can't make me choose, but if you enjoy turkey sandos then you need to try picrel, thank me later.

[Anonymous No.20080698]

>>20080669
Everybody posts this screencap but nobody bothers to ACKSHUALLY read the description where you learn that this was a food for convalescing patients who probably couldn't keep down other food without vomiting. But so you don't think I'm defending bongs, here's the famous quote from Douglas Adams on British sandwiches:

>There is a feeling which persists in England that making a sandwich interesting, attractive, or in any way pleasant to eat is something sinful that only foreigners do.
>"Make 'em dry," is the instruction buried somewhere in the collective national consciousness, "make 'em rubbery. If you have to keep the buggers fresh, do it by washing 'em once a week."
>It is by eating sandwiches in pubs on Saturday lunchtimes that the British seek to atone for whatever their national sins have been. They're not altogether clear what those sins are, and don't want to know either. Sins are not the sort of things one wants to know about. But whatever their sins are they are amply atoned for by the sandwiches they make themselves eat.

[Anonymous No.20080707]

>>20080427
Mustard or 1000 island? There is only 1 right choice.

[Anonymous No.20080710]

For me, it is the eggplant parm, the best italian sandwich.

[Anonymous No.20080727]

>>20078274
You live in Minnesota don't you?

[Anonymous No.20080732]

>>20079898
Ikea USA stopped importing Kalles and they need to be held fucking accountable, it's like when terrorists blew up that gas pipeline except it actually happened, being Swedish in America is bad enough, people think we eat meatballs 3 meals/day, everyone asks if I'm friends with Pewdiepie (of course I am, the country's population is like 17 guys), just give me Kalles without having to pay extortion prices to Amazon for caviar that's been sitting under a hot sun in a Somalian distribution center for six months.

[Anonymous No.20080750]

>>20077944
Honey/Maple ham
Fried Chicken breast
Provolone
Pepperoni
Yellow mustard
-bottom to top in that exact order on a Kaiser roll.
Pair with Ruffles Cheddar and Sour Cream chips.
The flavor combination appeals to my 8yr old palette.

[Anonymous No.20080772]

bow

[Anonymous No.20080799]

>>20078151
jesus christ, imagine what it takes for you to off yourself

[Anonymous No.20080856]

>>20077944
I live in a shithole with no sandwich shops besides subway, but there's a new cafe that has a fucking awesome croque madame (monte cristo used to be my fave but croque madame is just better)
If I'm making a sandwich at home I mix basil pesto with bomba calabrese and spread it on foccacia with provolone, pepperoncini, and whatever salami, prosciutto, etc I have

[Anonymous No.20080858]

>>20080575
the cope is real. all you guys do is work, you barely have any life besides working. it's sad honestly.. you don't even have proper vacation days. it's really sad

[Anonymous No.20081115]

>>20079797
blinda pal

[Anonymous No.20081236]

>>20080191
are you a quebec boy? hello from ottawa

[Anonymous No.20081292]

Pastrami
Thousand island
Swiss
Toasted on french bread

[Anonymous No.20082319]

Brother Ben, this is the best damn sandwich I ever ate. It’s a baguette, with brie and butter. I had four of these damn things every day I was there. You got to try this thing.

[Anonymous No.20082362]

maybe not mostest favorite but most eaten definitely.

[Anonymous No.20082374]

>>20078533
WET CUNT
>>20079797
Fucking Scottish people.
>>20080053
>>20080427
Bowel cancer on a plate

[Anonymous No.20082441]

>>20080732
This has been a serious problem for me. I live 15 minutes from an Ikea and i would buy kalles there a few times a month. I called everywhere else and they just stopped carrying it everywhere. There's a Swedish import shop like an hour from me but they're $9 each. Fml.

[Anonymous No.20082722]

>>20080427
any time I've had a reuben, I've always left the encounter feeling it was necessary.

[Anonymous No.20082758]

Soft shell crab poboy dressed with crystal, mayo, ketchup, tomatoes, sliced pickles, and shredded iceberg lettuce on French bread.

[Anonymous No.20082778]

>>20082758
I like to add bacon on mine

[Anonymous No.20082851]

>>20080048
no shit nigger they were invented in the city I'm from and they have salami on them too

[Anonymous No.20082869]

>>20079797
grim

[Anonymous No.20083029]

>>20078580
it's not a song
https://youtu.be/0DvnOYZnlns?si=cR0Tmv7qvsESPZUp

[Anonymous No.20083115]

>>20078050
This but with small pickles.

[Anonymous No.20083125]

Love a smoked turkey with fig jam and brie. I usually use a brioche unlike in pic rel, but pic rel was all I could find.

[Anonymous No.20083127]

>>20080687
I like it but dear lord is it wayyyyy too oily

[Anonymous No.20083502]

>>20077944
Chicken parm shooter sandwich. Love that shit.

[Anonymous No.20083506]

I had a pastrami panini in New York and it was the best fucking sandwich I'd ever tasted.

[Anonymous No.20083510]

>>20078592
This may come as news to you but you can make your own burgers at home

[Anonymous No.20083535]

>>20077966
good nuff

[Anonymous No.20083537]

>>20080687
>>20083127
also it's sunflower oil or some shit

[Anonymous No.20083641]

>>20081236
sup my swiss chalet nigga?!

[Anonymous No.20084292]

>>20083641
>sup
>2024
yikes

[Anonymous No.20084308]

>>20077944
this sandwich has a smug aura that mocks me

[Anonymous No.20084310]

>>20083506
Was it from Zabar’s? Had a Reuben panini from there just the other day. Excellent and not that pricey for the area

[Anonymous No.20084441]

>>20077974
Mince burgers rule.

[Anonymous No.20084461]

>>20078533
The only good thing to come out of Chicago. Truly a sandwich fit for a greasy wop king

[Anonymous No.20084470]

>>20077944
https://www.youtube.com/watch?v=j5Z-gJhbxgY
Here are some "Sandwiches That You Will Like"

[Anonymous No.20084473]

>>20078003
Decent

>>20078050
Kinda gay, but good.

>>20078151
The clear winner.

>>20078165
Looks like ass.

>>20078533
This guy.

>>20079950
Processed cheese/10

>>20080053
Good, but Cubans are better.

>>20080184
Do you ask for extra flour on your bread?

>>20080339
Looks like your mom's love canal with some veg

>>20080772
No thanks.

>>20080856
9/10

>>20082362
That looks dope

>>20082758
8/10

>>20082778
Only in the south.

>>20083125
Turkey is the worst protein

>>20083506
Pastrami is the king of deli meats.

The best sandwich I ever had was a cold smoked salmon bagel with chive cream cheese, capers and a rose balsamic reduction with some watercress.

[Anonymous No.20084476]

>>20080427
That would literally destroy my colon

[Anonymous No.20084493]

>>20077944
A muffaletta sure does taste good, but I don't think I've ever had one where I didn't almost chip a tooth biting down on a piece of olive pit. A sandwich just isn't the place for olive salad. When you eat an olive you know there could be a piece of pit and you eat somewhat warily. How does one warily eat a sandwich? It just doesn't work. One should not fear for his teeth when biting into a sandwich. Just seeing or thinking about a muffaletta makes my teeth hurt. Sorry, a muffaletta gets a 0/10 from me, such a tedious eating experience. Really ruins the meal.

[Anonymous No.20084506]

>>20080053
This
It's fine with turkey instead of pastrami too

[Anonymous No.20084575]

Pioneer pitbeef just outside Baltimore. I don't have a pic saved.

[Anonymous No.20084576]

I'm partial to a sandwich that's just chicken cutlet, prosciutto, mozzarella, thick pieces of pickled red peppers, and oil and vinegar, MAYBE with some arugula. I just love pickled peppers.

[Anonymous No.20084615]

I just had the perfect sandwich. Air fried Ballpark weiner, Kewpie, diced white onions, with a pepperoncini on the side. Ho-lee-fuck that was good.

[Anonymous No.20084626]

>>20078603
go away thirdie

[Anonymous No.20084629]

>>20084473
Your judgment is shit

[Anonymous No.20084640]

>>20084629
Point out where I'm wrong then.

[Anonymous No.20084649]

>>20084615
no mustard?

[Anonymous No.20084655]

>>20084649
Oh no. No mustard. Mustard is a fine condiment, but in this sandwich I seek balance and harmony, not contrast.

[Anonymous No.20084921]

>>20077944
I’m a committed anti-semite, but Katz’s makes top-tier sandwiches.

[Anonymous No.20085005]

I love a good philly steak and cheese. Spot in NH, Nashua called 7 star makes this great cherry bomb sub
"Shaved steak with hot cherry pepper relish, mushroom, onions, peppers, ham, salami & pepperoni with BBQ sauce"

Hits my heart every bite.

[Anonymous No.20085013]

>>20085005
i'd lose the barbecue sauce but i've never had steak with ham/salami/pepperoni

[Anonymous No.20085020]

>>20077944
too much cheese

[Anonymous No.20085047]

>>20084921
>untoasted slices of shitty bagged bread and a huge pile of meat nothing else
You would have to pay me to eat that sloppest of slops.

[Anonymous No.20085061]

>>20078592
jew

[Anonymous No.20085075]

>>20077944
prosciutto, good croissant, brie or swiss.
For brie: microwave croissant (butterflied) for 20 seconds beforehand so it gets really soft and hot and then IMMEDIATELY put in the prosciutto and brie so the cheese and fats heat up and melt
OR
Put butterflied croissant, prosciutto, and brie in the broiler at 400 for around 5 minutes/until you see the end fat on the prosciutto begin to bubble or the brie begin to melt.
When it comes to the swiss cheese, either you microwave the croissant with the swiss so the cheese melts and the croissant becomes soft and hot and then you put in the prosciutto or you use the broiler method.

When it comes to both broiler methods, make sure to cover the prosciutto with the cheese so it doesn't cook and only comes to temp, if you don't cover it with the cheese it cooks and becomes hard instead of staying soft, fucking with the texture

[Anonymous No.20085095]

>>20080063
food allergies arent permanent, usually morph/change every 7-10 years. When was the last time you got tested for allergies? I used to have an allergy to petroleum-based food dyes, which caused me to get eczema whenever i had candies and holiday sweets (basically all winter/fall) but I grew out of it and am not affected anymore, I also have a friend who grew into a chocolate allergy in her 20s. being able to enjoy a great sandwich is one thing but if you haven't gotten yourself checked out in a while then you might be holding yourself beck when you don't need to

[Anonymous No.20085099]

It's not even the best sandwich from New Orleans

[Anonymous No.20085104]

>>20078050
i have the same knife, Opinel.
Good brand, the 5.5' knife is good for just about anything save cake cutting, the larger sizes look cool but verge on inconvenience, unless you're trying to impress girls camping or skinning a man

[Anonymous No.20085118]

>>20085005
>philly steak and cheese
>good
Pick one

[Anonymous No.20085125]

>>20084473
>Only in the south.
I'm not from the south

[Anonymous No.20085152]

>>20085095
food allergies generally get worse as you age
environmental allergens can change though ie. you can get used to local pollens, molds, your pet's dander, etc.

[Anonymous No.20085434]

>>20084921
Based and katz pilled

Fellow Jews

[Anonymous No.20085447]

>>20085095
I did it a couple years ago when trying to figure out why I kept shitting all day. turned out i have Crohn's

my GI said food allergy testing is pseudo science. I have to agree

[Anonymous No.20085780]

>>20078592
You are aware burgers can be made at home, right? We often make them on holidays like the 4th of July. They are typically paired with this food item called a 'hot dog'.

[Anonymous No.20085788]

>>20078151
>a genuinely upsetting meal
Reminds me of when I got a sausage roll at a place on the waterfront in Seattle. They gave me a half instead of a whole one, flavorless mush sausage, undercooked pastry, and it was $8 plus tax. Was so bad I actually enjoyed the frozen deep fried garbage the place I was working at sold that day, that was gourmet food by comparison.

[Anonymous No.20085911]

I can't find a photo of them online, buy if any of you ever find yourself in Youngstown, Ohio go to Cornersburg Italian Specialties and get a pepperoni roll or two. I miss getting them.

[Anonymous No.20086776]

>>20082362
Making bahn mi rice bowls for dinner this week. I can never find the right bread and I’m cutting anyway

[Anonymous No.20086777]

>>20077974
Not a sandwich

[Anonymous No.20087212]

>>20082441
can you confirm that there once was a Kalles "Butterkaka" available?
I visited Sweden with friends in 2007 and we couldn't stop laughing when we spotted it in a Lidl.

[Anonymous No.20087826]

[Anonymous No.20087856]

chicken pita/gyro

[Anonymous No.20088684]

Toasted sourdough with a garlic clove rubbed onto both sides, arugula, pickled red onions,4-5 strips of bacon, a few thin tomato slices, lemon aioli (equal parts lemon juice, mayo and olive oil with a sprinkle of salt and pepper)

Best thing you’ll ever eat

[Anonymous No.20088692]

>>20087856
I love a good ¥eero but man they need to hold the fries. It's just not necessary

[Anonymous No.20088712]

>>20084640
Beef dip is boring
There's nothing 'gay' about food
you are correct
you are correct
you are correct
Sandwhich looks fire you're incorrect
Ruben is perfect
Sandwhich looks fire you're incorrect
Sandwhich looks fire you're incorrect
sandwhich looks fire you're incorrect
Sandwhich looks like messy dogshit, you are incorrect
looks meh you are incorrect
you are correct
not a southern dish, you are incorrect
Bugs are proteins you're incorrect and a retard.
I have no opinion about this.

Congratulations. you failed, your opinions are shit.

[Anonymous No.20088713]

Makrelmad

>Ryebread
>Canned Mackerel
>Mayonaise
>Cucumber

[Anonymous No.20088740]

>>20088713
I would eat the fuck out of this but replace cucumbers with pickles and mackerel with deenz.

[Anonymous No.20088749]

>>20088740
>>20088713
as an addendum I would also eat the fuck out of this keep the cucumbers, but replace the mackerel with pickled herring.

[Anonymous No.20088942]

Waldorf chicken salad on wheat toast with green leaf lettuce, tomato, red onion, dill pickle chips and honey mustard

[Anonymous No.20088946]

>>20088712
there's nothing gay about food but cooking is for fags tbqh

[Anonymous No.20089203]

>>20080184
Yum

[Anonymous No.20089237]

This is my favorite sandwich. I call it Anonymous' Goyslop:
lard
deep fried corned beef
crispy bacon
cheddar
deep fried potatoes
salt
msg
splenda
salted butter (for the bread)

[Anonymous No.20089308]

>>20088692
this

[Anonymous No.20089424]

>>20088684
Sounds fantastic. I will try this in July because tomatoes are not worth it until they’re in season. Had a great one in west Yellowstone
>arugula
>tomatoes
>garlic aioli
>smoked pulled pork belly crisped up
This was years ago and I still think about that sandwich

[Anonymous No.20089427]

>>20089424
That's not how you make aioli
That's some kind of dressing

[Anonymous No.20089453]

>>20077944
the correct answer is the fatass of all fatass Sammie's:
anons, I present to you the Monte Cristo

[Anonymous No.20089708]

>>20080053
God I miss her so much bros.

[Anonymous No.20089728]

>>20077944
OP is a fellow LouisiAnon

[Anonymous No.20089827]

>>20078151
bland, tl;dr, Dexter fan, etc.

All Cuban “food” is bland and overrated.

[Anonymous No.20089863]

>>20087212
funny semi-related story i had a swedish friend visit me in the states the exact same year and when i took him to taco bell he was laughing at "baja blast" cause apparently "baja" means shit

[Anonymous No.20089955]

>>20077944
Turkey/Ham/Chicken, deli american cheese, kettle chips, brown mustard, truffle oil.

[Anonymous No.20090616]

>>20078003

[Anonymous No.20090916]

I used to work at a sandwich place and my go-to was
>cuban bread
>roast pork, salami, gabagool
>provolone
>italian dressing (top) and mayo (bottom)
>giardiniera
>enough onions to kill a man
>press it until it's almost black
I'm getting hard just thinking about it.
The afternoon shift hated me because it would leave a bunch of grease and burnt shit in the press and I'd always "forget" to clean it out kek

[Anonymous No.20091040]

>>20080053
McAlister’s Deli has the best goddamn sandwiches but this one is king!

[Anonymous No.20091063]

>>20078609
>au jus

kek

[Anonymous No.20091075]

>>20078050
What's so great about this? Maybe it's because I've always seen this as the default option in most bakeries when you forgot to bring your own lunch, but the only thing that could possibly make this a decent sandwich is exceptional ingredient quality and how easy it is to prepare.

[Anonymous No.20091086]

>>20085104
My dad has a 22cm Opinel, I've never seen it used besides to show it to curious guests. I don't even understand what the point of the design is and it's not even his biggest knife he doesn't use.

[Anonymous No.20091276]

Cba to find pic but NOTHING beats a catfish sandwich. Catfish has to be fried in cornmeal, comes on plain white bread, mustard, hot sauce, pickles, onions. If you haven't tried it you really can't approximate how good that all is in concert.
You'll never be able to approximate that.

[Anonymous No.20091783]

>>20089827
I had great Cuban food in Miami

[Anonymous No.20092000]

>>20077944
Roast beef with some horseradish

[Anonymous No.20092060]

>>20077944
Honestly I could go for a really good pastrami right now, but there's fuck all decent places for that around here and it annoys the hell out of me.