/ck/ - Food & Cooking

[Anonymous No.20077566]

oi now THIS is a proper scran. Shat pea potatos with a fried log in a hand trough, all for 25 quid

[Anonymous No.20077623]

Bloody good scran mate. Now make like a propa lad and show us your minge?

[Anonymous No.20077638]

>>20077623
Dont have a minge mate but me woife may let you whiff her gash if you bring 'er a wellington on a stick from the faire

[Anonymous No.20079460]

>>20077638
Jolly good show

[Anonymous No.20079476]

>>20077566
Let's go to the footy lads

[Anonymous No.20079501]

>>20079476
I mean price it's not bad for a cold day watching premier league.
>realise it's from the "United of Manchester" instead of Manchester United

[Anonymous No.20079649]

>>20079476
>4 quid for a pint
this kills the american

[Anonymous No.20079674]

>>20077566
would scran/10

[Anonymous No.20079728]

>>20079460
The American stomach is not designed for this much soul.

[Anonymous No.20079758]

>>20079649
its 3.60

[Anonymous No.20080528]

>>20077566
just 25 quid?? what a steal

[Anonymous No.20080677]

PHWOAR

[Anonymous No.20080878]

>>20080677
libs: destroyed

[Anonymous No.20080888]

>>20077566
how do I make mushed peas?

[Anonymous No.20080899]

>>20080888
1. Take peas
2. Mush them
3. ???!
4. Profit

[Anonymous No.20080917]

>>20077566
>>20079476
>>20080677
How do they eat so much curry and kebab but refuse to season their food? Do they not nice that something is missing?

[Anonymous No.20080978]

>>20080917
Slathering ranch over everything isn't "seasoning".

[Anonymous No.20081023]

>>20080917
Seasoning is actually bad for you, look at the rate of high blood pressure and heart disease among non white populations

[Anonymous No.20081079]

>>20080978
>>20081023
nah come on you could at least crack some black pepper on this shit. stop bringing up race bullshit to defend your garbage food. black people drowning food in old bay and flamin hot cheetos has nothing to do with flavorless mushy peas. There is no excuse for this

[Anonymous No.20081854]

>>20081079
It starts with black pepper and then it turns into twice your daily recommendation of salt.

[Anonymous No.20081875]

>>20077566
WTF is with white people and peas? Why do they eat peas as if it's rice? Even worse when it's not even slopped but individual balls of peas. How are you supposed to even eat them with a fork?

[Anonymous No.20082381]

>>20081854

skip the salt

[Anonymous No.20082389]

>>20081875
It's nutritious and tasty

[Anonymous No.20082399]

Phwoar nan coming in clutch

[Anonymous No.20082432]

>>20077566
>scran
Speak English, you radged poof. You rotten-toothed anus-scrapers were supposed to have invented the language so how about you use it instead of just inventing dribbling baby speak whenever it fucking suits you? The rest of the world can't keep up with your day-to-day retardation.

[Anonymous No.20082453]

>>20082432
>his scran is improper

[Anonymous No.20082629]

>>20080917
There isn't anything fundamentally wrong with English cuisine, but modern English food culture is terrible. I think it's basically like the entire country is an American flyover state, where people think that burgers and pasta carbonara are 'fookin posh init' and worth paying $15 for. Nobody knows how to cook, so they live off frozen crap, pizzas, takeaways and sausage rolls and because of the high proportion of tubonormoids in the population, everyone has really shit taste too.

[Anonymous No.20082633]

>>20080917
Curry and kebabs are prepared by ethnics, not the native British population.

[Anonymous No.20082645]

[Anonymous No.20082658]

>>20082633
Probably the only thing worth eating

[Anonymous No.20082668]

>>20079476
>gravy
no, that's tap waer

[Anonymous No.20082861]

>>20079476
Matlock towns is superior. in the top 5% of footy ground offerings

[Anonymous No.20082867]

>>20082861
Why am I the only one who pours the peas over the chips ? I hate seeing them separated like this

[Anonymous No.20082883]

>>20082867
Im the same but different places serve it up different ways

[Anonymous No.20082933]

>>20081023
That's because of excessive salt and sugar. There is nothing wrong with herbs and spices, cooklet.

[Anonymous No.20082951]

>>20082933
European cooking hasn't relied extensively on herbs and spices since the 1600s. Butter, salt, and sugar are the cornerstones of European cuisine. No European cuisine except maybe Spanish is actually spicy/fragrant

[Anonymous No.20082980]

>>20081023
>>20081854
>people unironically double-down on the "no spices" meme
You really think a reasonable amount of salt and pepper is a threat to your genetics?

[Anonymous No.20082986]

>>20082980
The British clearly do.

[Anonymous No.20082988]

>>20082986
Salt and malt vinegar count just fine as seasoning

[Anonymous No.20082997]

>>20082986
Salt and malt vinegar count just fine as seasoning. There is also nothing wrong with making something with butter and cream (i.e. mushy peas) and leaving it that way. French onion soup could technically be nothing more than onions, water, and butter. Same with tomato soup being tomatoes, water, and butter.

[Anonymous No.20083040]

>>20082997
Yes, and that is why people joke about European cuisine sometimes. Butter and cream are not seasonings

[Anonymous No.20083051]

>>20082997
>butter and cream (i.e. mushy peas)
u wot

[Anonymous No.20083056]

>>20083051
How do you make proppa mushy peas then

[Anonymous No.20083063]

>>20083056
You re-hydrate dried Marrowfat peas with water, salt & baking soda. Green food colouring is optional.

[Anonymous No.20083078]

>>20083063
British people really do season their food with water lmao

[Anonymous No.20083189]

>>20083078
no the dried marrowfat peas are soaked in water and bicorbonate of soda. Theyre then cooked down, add salt and pepper and thats it.

[Anonymous No.20083231]

>add salt and pepper
>wa la

[Anonymous No.20083590]

>>20083231
Wallah habibi

[Anonymous No.20083725]

>>20079476
To be honest that would be decent if the gravy wasn't so fucking watery.

[Anonymous No.20083731]

>>20081875
Mushy peas are thick enough that a fork can scoop them up just fine. It's pay wet that'll really get your noggin joggin.

[Anonymous No.20083744]

>>20079476
How am I supposed to get drunk on 6 dollar beers? You bet I'm brining a whole bottle and getting plastered

[Anonymous No.20084701]

>>20081023
You're using the word seasoning like a nigger means it. To them that means "add a metric fuck tonne of salt". Humans on the other hand understand that word to mean using herbs and spices heavily, and salt is used more sparingly as an enhancer of those other flavors.

[Anonymous No.20084753]

>>20083744
it's $4.59 without the food

[Anonymous No.20084761]

>>20079649
>stops selling after halftime

[Anonymous No.20085197]

>>20081023
Seasoning often has health benefits, you’re just a tard

[Anonymous No.20085599]

>>20077566
why is it violently green?

[Anonymous No.20085662]

>>20084701
Actually, the definition of seasoning is to add enough salt that the food will remain preserved through the seasons. We didn't always have refrigeration.

[Anonymous No.20085862]

>>20085662
That's called curing, you illiterate twat. Please take your failed ackshually faggotry back to plebbit.
And because I just know you'll still try to save face from your failure, I'll spare you the hassle...
>Seasoning: a substance such as salt, an herb, or a spice that is added to food to improve its flavor:
>Curing: to treat food, tobacco, etc. with smoke, salt, etc. in order to preserve it:
Straight from Cambridge Dict.

[Anonymous No.20085889]

>>20085599
>why is it violently green?
see >>20083063
apparently they add green food coloring

[Anonymous No.20086050]

>>20077566
Foggin oi

[Anonymous No.20086062]

>>20080677
Stop giving this little rodent attention.

[Anonymous No.20086063]

>>20086062
Calm down Piers Morgan

[Anonymous No.20086070]

>>20085889
>>20085599
Most mushy peas have a more pale green, leading me to believe OPs pic is either being shopped or someone has actively added food colouring while cooking.
Our food can be pretty grim, but not even we would touch peas which look like they came out of a reactor.

[Anonymous No.20086073]

>>20086063
?

[Anonymous No.20086099]

>>20086073
Years ago Piers Morgan had him on a show to screech at him and actually made Watson look calm and collected

[Anonymous No.20086103]

>>20086099
ohh okay.

both are cunts tho

[Anonymous No.20086115]

>>20086099
>Piers Morgan made Watson look calm and collected
Not exactly a high bar. A deranged tramp after 5 bottles of methylated spirit could make Piers look like a raving loony.

[Anonymous No.20086117]

>>20077566
Mushy peas too dark
False scran

[Anonymous No.20086153]

>>20086103
Any bong quibbling over immigrants in the last decade in any context is going to be, their problems are so quaint and most are self inflicted. Anyway, scran

[Anonymous No.20086154]

>>20086153
Fuck me that's almost worth going to Swindon for

[Anonymous No.20086367]

>>20085862
Curing is any curing process. Seasoning is specifically using salt.

[Anonymous No.20086610]

>>20082432
Bugger off ya poofta or ill slosh you right in the grabber I swear on me mum

[Anonymous No.20087094]

>>20081875
>How are you supposed to even eat them with a fork?
Sounds like you lack the basic skill to use a fork. Have you tried just shoving your mouth at the plate, like a farm animal?

[Anonymous No.20087249]

>>20086153
wow

[Anonymous No.20087273]

>>20079476
I'd get it all over my hands and shirt

[Anonymous No.20087690]

>>20077566
those peas look pretty suspect
>pic rel is natural peas

[Anonymous No.20087738]

>>20079649
That's like 6 USD, you're overpaying Fergus

[Anonymous No.20088351]

>>20081875
>t. needs to eat mutta with fingers

[Anonymous No.20088524]

>>20082432
Gimme dat gimme dat gimme gimme gimme dat gimme dat ding gimme dat gimme gimme dat gimme dat ding gimme dat gimme gimme dat gimme gimme gimme dat ding

[Anonymous No.20088559]

>>20082951
LMAOOOOOO

[Anonymous No.20089565]

>>20079758
If it was 3.60 you'd be facing the same direction you started in

[Anonymous No.20091011]

>>20083231
>>add salt and pepper
>>wa la
>>electric boogaloo!!!

[Anonymous No.20092061]

>>20077566
Mutagen on fries