Burgers

[Anonymous No.20074437]

What are your favorite burgers anons?

Favorite chains

Favorite ways to cook at home

Favorite toppings

Things that you think suck

Teach me anons

[Anonymous No.20074441]

as a Canadian I don't get to try many chains, I like A & W probably just because of the seasoning salt

McDonalds Mc Double is a nice second, I don't care for Burger King or Wendy's

[Anonymous No.20074445]

I like how 5 guys builds their burgers but I want more seasoning on the pattys

All the way add Japs

[Anonymous No.20074447]

I cooked a smash burger at home but I smoked up my place

[Anonymous No.20074453]

>>20074437
I haven't had a mushroom-swiss burger in quite a while so I'd like one. Maybe not my favorite but of good burgers, I'd pick it now since it's been so long since I last had one.

[Anonymous No.20074457]

>>20074453
I love mushrooms when they are sauteed properly and not just grey and soft, those look like they have actual texture

[Anonymous No.20074460]

>>20074457
Real slop pictures are so much more gruesome than anything that can be generated artificially

[Anonymous No.20074465]

>>20074460
that burger was smashed and then manhandled

[Anonymous No.20074466]

There's a burger stand close to where I live and they have the best ones. The burgers are smashed and flat like steak n' shake, which is something I don't like, but they're seasoned really well.

[Anonymous No.20074469]

>>20074466
other than the chains the best burger where I live is Smashed but it only has bacon, onion rings, and chipotle bbq sauce but it costs $18 CND with a side

[Anonymous No.20074475]

>bacon green chili cheese burger
>Blake's Lota Burger
>smash
>read above
>your mom

[Anonymous No.20074482]

[Anonymous No.20074500]

after you take it off the heat, pour all the drippings back on top of the patty. its an important finishing touch that really adds a lot of flavor.

[Anonymous No.20074502]

>>20074500
all the fat, fat is flavor

[Anonymous No.20074509]

>>20074502
>your mom is fat
>fat is flavor
>therefore your mom is flavor

[Anonymous No.20074514]

>>20074469
>chipotle bbq sauce
I don't usually like the western ones, but that sounds good

[Anonymous No.20074529]

>>20074514
it's at alot of burger places here in Canada, Montana's has a burger with it same with burger king

[Anonymous No.20074565]

[Anonymous No.20074659]

[Anonymous No.20075091]

>>20074500
Throw a bit of flour and black pepper into it brown, hamburger gravy.

[Anonymous No.20075100]

>>20074437
Does this count?

[Anonymous No.20075282]

>>20074437
hard to find a good chain burger in Canada. with prices nowadays maybe its worth going to 5 guys every now and then for a burg. gotta find locally owned burger joints here

[Anonymous No.20075329]

For me, it’s the humble olive burger. This one in the picture needs cheese and better lettuce but the olive aioli the important part.

[Anonymous No.20076089]

>>20074437
Favorite burger? When applebees had the "All day brunch burger"

Favorite chains? Wendys makes the best fast food burger imo

Favorite way to cook at home would be grilled, spicy garlic seasoning and cracked pepper mixed into the 80/20 beef (some shredded cheese if I'm feeling wild) and grilled rare or medium rare, Muenster cheese on top for the last couple mins to melt, with stone ground mustard on brioche or potato buns
Favorite toppings would of course be American cheese and bacon

Things I think suck? Pickles on burgers, and Five Guys chain.

[Anonymous No.20076098]

>>20075329
Is that macaroni salad on that burgy?

[Anonymous No.20076124]

>>20074437
With this assfucked economy we have been forced to live through, frozen burger patties are now a life hack for their cost, ease of cooking and perishability