raleqtambrobret

[Anonymous No.20062676]

can't believe you guy's dont know what raleqtambrobret is you guys call yourselves culinary appreciators or wtv but you don't even know a food my family's been eating for generations. so here's my recipe:

Wash and dry raleqtambrobrét

chop into small chunks

Mix ground chlorophaea and jus de comserre until its thick sorta like fresh mayo (or for you knuckle dragging coomers, your NUT)

Add chooped raleq to a bowl and pour in the chlorophaea and jus comserre.


Stir raleq and the mixture together

Cover and seal

Set dark place, let sit for like 3 weeks

after times up, transfer remaining liquid into another container, wrap in cheese cloth. Save 4 latr

After a day, remove the fermented raleq from the cheese cloth, mash it and press it out and work into a ball and add to a bowl.

Make a hole in the ball and add the remaining brine to the ball of mashed clumb of raleq

Knead like you're a cat raleq to add the last of the liquid.

Add to square container the size of the raleqtambrobrét rest it
eat your fucking raleq

[Anonymous No.20062694]

Heh, nice

[Anonymous No.20062699]

I love raleqtambrobrét its a shame its so underappreciated

[Anonymous No.20062720]

Guy, are you literally posting this to make tiktoks? Stop man, put down the phone

[Anonymous No.20062732]

>>20062676
None of those are real words

[Anonymous No.20062733]

For me, its beans on toast. A staple of my diet, and the diet of any hardworking man.

[Anonymous No.20062738]

>>20062720
fuckin guy just learned what raleqtambrobret is

[Anonymous No.20062749]

>>20062738
I'll raleqtam your brobret buddy

[Anonymous No.20062755]

>>20062749
don't make it raleqtambrogay

[Anonymous No.20062763]

raleqtambrobret is not a meme is a meme

[Anonymous No.20062970]

>>20062720
this actually wasnt me